Kadak butter biscuits are a type of Indian cookie that is popular as a tea-time snack. "Kadak" means strong or hard, and refers to the biscuit's crisp and crunchy texture, while "butter" refers to its rich, buttery flavor.
These biscuits are typically made with a combination of all-purpose flour, butter, sugar, and sometimes semolina or cornmeal, which gives them their signature crunch. The dough is rolled out, cut into shapes, and then baked until golden brown.
Kadak butter biscuits are enjoyed throughout India, but they are particularly popular in the western state of Gujarat. They are often served with hot tea or coffee and are a staple in many Indian households.
In recent years, kadak butter biscuits have gained popularity outside of India as well, particularly in countries with large Indian communities. They are sometimes referred to as "Indian shortbread cookies" and can be found in specialty food stores and online retailers.
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