India’s Cheapest Technique to Produce Massive Tons of Salt Every Year

In this episode on Tekniq, we will walk through the journey of producing salt and wine barrels, delivering bikes and scooters, and experiencing sand bathing.

Пікірлер: 36

  • @jackdelvo2702
    @jackdelvo27028 күн бұрын

    Most folks are not aware that up until recently the production of salt from sea water was one of the main industries in the southern part of San Francisco Bay.

  • @user-xq2cg2vh9f

    @user-xq2cg2vh9f

    5 күн бұрын

    There is no salt water at there 🤔🤔?. Only red colored turtle water 🤔

  • @The38alt
    @The38alt11 күн бұрын

    Man working there must be exhausting and I'm sure it's even hotter in the salt mines? Man some are barefoot in salt water too. Tough people

  • @NO-background-music-in-videos.
    @NO-background-music-in-videos.11 күн бұрын

    Beautiful sounds... Loved it

  • @philo5985
    @philo598511 күн бұрын

    TRUE HAPPINESS 🤩 from 13:05 to 15:20 🌞🏖⛱ but before and after such hard work 🥴🥴 Greetings from France ! 🍷🥖🧀 (F.... clichés...)

  • @bp8652
    @bp865211 күн бұрын

    Cleaner than Mediterranean sea salt

  • @akhtarhai3163

    @akhtarhai3163

    11 күн бұрын

    A good approach for India which has about three thousand mile coastal belt. In the absence of rock salt this the only viable method. The technique is not new but had been in the back burner for ages.

  • @LegendLength

    @LegendLength

    11 күн бұрын

    @@akhtarhai3163 Why would you even bother with rock salt though when it's so easy this way?

  • @bp8652

    @bp8652

    10 күн бұрын

    I dont think this is sea salt. Looks like underground deposits dissolved with water, pumped to surface and evaporated. So, likely cleaner than any sea salt.

  • @thefinalusa

    @thefinalusa

    10 күн бұрын

    What's the difference between sea salt and Himalayan pink salt?

  • @robingerrets1077

    @robingerrets1077

    10 күн бұрын

    @@thefinalusa Apart from the color, the particle size and texture, its origin, the way it is harvested and that fact that one is found high in the mountains while the other comes form the sea? They’re pretty much the same.

  • @alraway
    @alraway11 күн бұрын

    عمل شاق ومتعب فهل يجنو ما يناسب هذا الجهد

  • @user-jf7is4fk2v

    @user-jf7is4fk2v

    9 күн бұрын

    mimi naifahamu sana hiyo kazi kweli ni ngumu lakini faida inapatikana sana tu

  • @annawalsh1904

    @annawalsh1904

    8 күн бұрын

    Unlikely😢

  • @grunwode
    @grunwode10 күн бұрын

    The brines from desalination or chlor alkali plants are much more concentrated than seawater.

  • @georgegonzalez2476
    @georgegonzalez247610 күн бұрын

    This is hard work. A little modern mechanical help would triple production and take a burden off their muscles.

  • @Randomboyinearth
    @Randomboyinearth11 күн бұрын

    This is Thoothukudi in tamilnadu, india❤ anybody from tamilnadu 🙋

  • @Orphanboyefforts-Chuong
    @Orphanboyefforts-Chuong10 күн бұрын

    Great skill ❤😊

  • @carlospppggg3987
    @carlospppggg398710 күн бұрын

    Siento decirlo pero el titular no está correctamente redactado. Las toneladas son todas iguales, no las hay grandes, pequeñas o enormes. Lo correcto sería "ingentes toneladas....", o "enormes cantidades....". Saludos

  • @Wydglide
    @Wydglide11 күн бұрын

    What type of tree was that?

  • @quanahburgess5566

    @quanahburgess5566

    11 күн бұрын

    Palm 🌴 tree

  • @fivetwenty162

    @fivetwenty162

    11 күн бұрын

    It is the Metroxylon Sago Palm Tree. The trunk of this tree is processed into Sago Flour. Becomes an important food source for Eastern Indonesia.

  • @Liboch

    @Liboch

    8 күн бұрын

    The natives of Borneo comprising part of Indonesia, part of Malaysia and Brunei used to consume sago as their staple food in the olden days. The inner part of the trunk will be grated, soaked in water, and dessicated to get the starch. Sago today is not part of the staple food but used as an ingredient in desserts, and as a food thickening agent. This video shows how they make a delicacy using sago starch, palm sugar and coconut milk the traditional way.

  • @rj6404
    @rj640410 күн бұрын

    The packaging is more expensive than the salt .

  • @hyungchoi2073
    @hyungchoi207311 күн бұрын

    Natural salt is life.

  • @schizy

    @schizy

    11 күн бұрын

    And complete with mercury, pesticides, toxic metals.

  • @patgrace2857
    @patgrace28579 күн бұрын

    Is that road salt or table salt

  • @Jamie1620

    @Jamie1620

    7 күн бұрын

    Salt bae

  • @316lvmnoneofyourbusiness7
    @316lvmnoneofyourbusiness74 күн бұрын

    I can't even begin realize how dry and cracked the salt worker's skin is.. Salt sucks the moisture right out of you.

  • @user-ei9jd4sg6m
    @user-ei9jd4sg6m5 күн бұрын

    この動画を見ると、インド独立闘争に於けるガンジーを想い起す 英国総督による塩の独占販売に抵抗した塩の行進の場面

  • @varunadas
    @varunadas8 күн бұрын

    The sait produced here should not be used for cooking as it needs filtration to remove impurities both from underground water and during drying process.

  • @user-jf7is4fk2v
    @user-jf7is4fk2v9 күн бұрын

    nataka nije nitembelee shamba yako uko wapi nitumie namba yako ya watsap

  • @zombiekiller7671
    @zombiekiller76712 күн бұрын

    تسمم علطول

  • @varunadas
    @varunadas8 күн бұрын

    A much efficient way would be to install solar panels and generate electricity to run desalination plants which can then provide brine to be evaporated into salt. It will require capital investment initially but will solve water issue and also provide salt as by product.

  • @manekineko0627
    @manekineko06279 күн бұрын

    ん?そのまま?? 少し衛生面が気になる。