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oh wow!! great flavors!! you are the one i learned the technique of making the meat filling! i recommend this channel to many!

@SchoolofWok

4 жыл бұрын

Thanks for the support and for recommending us! These meatballs were delicious! - Lee

A great technique I learnt today for tenderizing meatballs. Thanks a lot Jeremy.

@SchoolofWok

4 жыл бұрын

It's fun to do as well! - Lee

@CurriesWithBumbi

4 жыл бұрын

Cooking is fun and it’s a joy to learn the techniques. Thanks 🙏🏽

We use the Thai-squeeze methode, squeeze some meat in your fist up and make it round with your thumb pressing to the fist, this is used for luukchin (Thai noodle soup meatballs)

So one time in Hoi An a friend an I left a bar at 4am rather intoxicated and extremely ravenous we jumped on our motor bikes in search of of our fix, scoured the city to find nothing open anywhere, we gave n head bk to our room, but then a whiff something taste grabbed us from a side ally where this street vender happily severed us 3 portion’s each, so so good !! And the night was compleat !! Such a great memory for me, love Vietnam

@SchoolofWok

4 жыл бұрын

Riding a motorbike while rather intoxicated doesn't sound like the best idea - Lee

Those meatballs look bouncy! Yumm! Love myself a nice bowl of noodle soup!!

@SchoolofWok

4 жыл бұрын

They were very good! - Lee

@thetipsycookery8268

4 жыл бұрын

@@SchoolofWok I love your food, they're well thought out, easy for the typical home cook and always looks tasty! Keep up the videos!!

I'm thinking that your recipe for the meatballs would also work as a delicious filling for gyoza or wontons. Thanks!

@SchoolofWok

4 жыл бұрын

Absolutely! - Lee

Gotta try this one soon. My baby son like meatball soup kind.

@SchoolofWok

4 жыл бұрын

Definitely give this a go! - Lee

Great knife skill. I appreciate that...

@SchoolofWok

4 жыл бұрын

Thanks! - Lee

Looks nice and warming for a day like today in Ohio, USA. It 32°F

@SchoolofWok

4 жыл бұрын

Absolutely! - Lee

Your recipes are delicious! ❤️

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

You know building structure and working the myosin is something that both asian meatballs and sweedish meat balls have in common! I think the springyness and texture makes it a better meat ball and/or meat filling. For some reason Italian/american based minced meat doesn't like to have that, and it really takes away something special. BTW, Hi Lee!

@SchoolofWok

4 жыл бұрын

The texture is so much nicer! Also, hi! - Lee

Can you freeze the meatballs? If so do you do so uncooked or cooked ? Thankyou

@SchoolofWok

4 жыл бұрын

You can indeed freeze them, I would freeze them uncooked in a single layer on a plate. Make sure they’re not touching otherwise they’ll stick together!

Are you able to keep the stock and reuse that had the meatballs in?

@SchoolofWok

4 жыл бұрын

I would personally strain some out separately to poach the meatballs in and keep the rest that hasn't had any meat in! - Lee

Great video Jeremy!

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

any substitute for lemon grass? hard to find in my area

@SchoolofWok

4 жыл бұрын

You can use lemon/lime zest instead - Lee

u must try cook chicken pandan leaf guys 😊

@SchoolofWok

4 жыл бұрын

I'll add it to our suggestions! - Lee

@jeonJungkook0597

4 жыл бұрын

@@SchoolofWok 😊😊😊

yea the store bought stocks are not bad, but I tend to simmer down mine more to concentrate the flavor more than they do and chicken meatball's interested but...

@SchoolofWok

4 жыл бұрын

Definitely give it a go, it's very tasty! - Lee

Im sure that water jug from a hospital in the 70s 😂 lovely soup again, keep them coming Jeremy

@SchoolofWok

4 жыл бұрын

Oi, you leave our jug alone! - Lee

@seangannon193

4 жыл бұрын

@@SchoolofWok Sorry Lee, next time can you have the orange lid on it 😝

keep it up!Great recipes!

GREAT thanks..

@SchoolofWok

4 жыл бұрын

You're welcome! - Lee

“We always have fresh chicken stock.... in our freezer “ lol

Any particular reason for using a pestle and mortar rather than an electric blender?

@liamburley8646

4 жыл бұрын

David Williams authentic n traditional method with better results, requires more effort tho

@SchoolofWok

4 жыл бұрын

It adds texture to the meatballs as it's not a smooth paste and also brings more of the flavour out of the ingredients! - Lee

How many stock 'ice' cubes for the stock? I have a tray-full

@SchoolofWok

4 жыл бұрын

It depends how big the cubes are - Lee

@garryprendiville8127

4 жыл бұрын

@@SchoolofWok about 20mls?

I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.

@SchoolofWok

4 жыл бұрын

You can still make great quality content with a mobile phone, just make sure the lighting and framing are good and you'll be fine! - Lee

jeremy make OP LA-VIETNAMESE SKILLET EGGS

@SchoolofWok

4 жыл бұрын

I'll add it to our suggestions! - Lee

Delicious Meatballs

@SchoolofWok

4 жыл бұрын

Very delicious! - Lee

Does he have a cook book???

@SchoolofWok

3 жыл бұрын

Yes, he has two! You can find links to the books in the description! - Lee

What kind meat pork? Meatballs

Great recipe! Thank you! When I was in Hanoi, I tried a different type of pho called "Phở Tíu" which utilizes Cha Xiu pork and a special sauce/broth. It was by far the most amazing dish I have ever had, and I've been searching every inch of the internet to find a recipe, but I'm worried that maybe it's only served by that one stall. This to me is a travesty, I think everyone should be able to enjoy it. If you guys could make a recipe for an approximation of it, I would be forever grateful. Link to stall and pictures of dish: www.foody.vn/ha-noi/pho-tiu-ba-phuong-hang-chieu/album-mon-an

@SchoolofWok

4 жыл бұрын

Thank you! I'll see what we can do!

@frederikbh1

4 жыл бұрын

@@SchoolofWok Thanks!

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