Umami, organic cucumbers, French chef knife skills...who says Blackstone Griddle cooks don’t know how to bring some uptown to the backyard! Can’t wait to try this one! Great job as always.

I agree the cucumber trick is neat

Jeff is a badass, look at those skills!!

Jeff stepped his game up on this one. That is one good looking plate of food and looks like the next one for the upcoming weekend.

Is Jeff a professional chef? Awesome knife skills!

@TheGriddleGuys

3 жыл бұрын

Jeff will definitely love you after reading this comment! LOL But to answer your question....sorry no he isn't but yes he is great with a knife! - C

The cucumber 😮wow!

you guys are a riot...I don't own a griddle, but using a flat top from time to time on my stove, love the use of it...stay safe!

I just happen to have all those ingredients. Gotta give it a shot. Well done, guys.

Can't wait to try this on my fishing trip this week! I am impressed with the cucumber cutting method, looks fancy.

Loved this video, the bonus storm footage was nice too!

Great meal guys. Chef Jeff excellent knife skills. Thanks for the laughs, and posting. Enjoy your weekend!!

the way you did that cucumber is very interesting.. and looked good as always!

Youse guys are the best. Love the recipes and the camaraderie, the humor and watching you all have fun. Stay safe, brothers, keep doin’ what you’re doing, love your channel.

@TheGriddleGuys

4 жыл бұрын

👍😁

Love you guys. This is my fave channel.

That was an amazing cook Jeff. I love doin stir fry on my Blackstone. I just did a spaghetti video the other day that was cooked on my Blackstone. You can cook almost any thing on a griddle. Keep up the great work guys. 👍👍

Lawn mower driving lessons in the rain. A unique skill for sure.

Great video guys as usual!!! Keep the content coming and great recipes

Just made a list of all the ingredients, going shopping next week for everything so I can make this on my Blackstone for everyone on our 4th of july camping trip!! Awesome Jeff, keep up the great work guys.

Looks amazing

Smell-a-vision! looks great!

Jeff made it look easy. Will have to try it. Oh, the rain sequence, we recently purchased a similar awning an wondered how much rain it could take--a lot. Thanks again G Guys

This was fantastic and easy as promised. Thanks guys

Never seen a cucumber cut that way👍

Another awesome cook guys!!!!!!

Nice dish to complement a meal. I need to try this one.

I legitimately think this is the first time Jeff did not wear a hat. I definitely appreciate these more complex recipes than frozen meatballs and ragu made from the guy who crashed his lawnmower

I could almost smell it through the video, nicely done!

Can't wait to try this.

Jeff just showed up the rest of you. Nice job and crazy knife skills.

Looks great

awesome

This was amazing as Usual

Fantastic recipe. I made this tonight and it was delicious. Thanks guys!

@TheGriddleGuys

4 жыл бұрын

Great to hear that Mark! -C

Looks Amazing. Trying this one for Sunday dinner!!

@jayvisconti

4 жыл бұрын

Turned out great! Thanks for another great recipe to add to the collection!!

That looks FANTASTIC! You guys are the best! Looking forward to trying it on the new griddle! May be the first cook! You can cook for me anytime! :-)

Looked Yummy! Thanks for sharing! Chris cracks me up mowing with his legs crossed! ROFLMAO!! Cheers! Dave in WV!

@TheGriddleGuys

4 жыл бұрын

Thanks for the Comment Dave. Nice mower Jeff picked up huh? Thing is a beast. N

Fish sauce is highly under rated just don’t go overboard. We have fried rice or noodles on the Blackstone about once a week. Got to tell you that sauce may become my go to. It’s got to be a good marinade also. Enjoy you boys👍

Jeff looking good and cooking good.

I have to do a stir fry with fish sauce. Love the banter about how the smell changes.

@TheGriddleGuys

4 жыл бұрын

Just smells so bad on its own. Lol

Where's the chop sticks, lol. Looked awesome. Never been a fan of rice noodles but will have to try with other noodles. Keep up the good work and fun.

You can barely recognize Jeff all high and tight. Another great vid - Max

Just watched this video...nice knife skills, Jeff! Morimoto has nothing on you! :) My preference on the peanuts (or cashews), is to toast them on the griddle a little. Brings out some oils and even more flavor. Griddle On guys! Thanks!

@TheGriddleGuys

2 жыл бұрын

Much appreciated fyfedrum and ty. Good call on toasting. I'll have to give that a go. Thanks again-J 🍻

Jeff - you should totally make a Korean meal on the griddle. Bulgogi(Korean bbq beef) and jap chae(glass noodles with veggies) would come out amazing on the griddle.

@TheGriddleGuys

4 жыл бұрын

Challenge accepted 😎

@aych23

4 жыл бұрын

The Griddle Guys it will be a hit! Can’t wait

How bout a smoked sausage sandwich with brown sugar, onion, bacon sauerkraut, on a ciabatta loaf?

What do you use to clean your griddle and do you clean it after every cook? Just recently bought my first griddle

loving the beginning 😂😂

@marissa1428

4 жыл бұрын

👏👏 You’re first

@haleymajor5941

4 жыл бұрын

BTS Army Mish hahah sorry 😂😂

What do you guys do for a living you got some fancy big kitchen big sink nice really nice kitchen

You guy's r fantastic ! What kind of knives do u use or recommend ? Thanks so much and Griddle on .

@TheGriddleGuys

2 жыл бұрын

Ty William. We all have a variety of diff knives we love in our kitchens. From Wustoff and Henkels to Shun and dahlstrong. All great. As far as what we would recommend I would say if you stay with the big brands, go with there higher end ligns if they can make it into your budget. Hopefully this helps and thanks again-J

Ok, so I have been looking all over the place for the lemon squeezer thingy, where did you get that?

@TheGriddleGuys

2 жыл бұрын

Oddly enough it was thrown in with some other kitchen gadget I bought a long time again. Just did a quick search for silicone lemon squeezer and a couple similar ones came up. I love the simplicity of it to use and clean. Hopefully this helps. Cheers-J

Got it 🤣🤣🤣

Looks good but had sleeve surgery and down 90lbs roughly cant do pasta but looks great

Excellent job, what kind of oil are you cooking with?

@TheGriddleGuys

4 жыл бұрын

Thank you for commenting. I use a combination of peanut and vegetable. Sometimes I add a little olive oil as well. I like the taste but burns a little easier

@1951Roy

4 жыл бұрын

@@TheGriddleGuys 50/50 on the ratio? Thanks, love the show.

What did you have the griddle set on? I’m trying this soon!

@TheGriddleGuys

4 жыл бұрын

If its cool outside I'd say med/high, if its a nice sunny day medium is perfect. Good luck and let us know how it came out.

@robjpthing

4 жыл бұрын

The Griddle Guys it was out of my comfort zone as far as taste goes but it was legit delicious!! My wife ate ALL the leftovers three nights in a row! Good recipe! We appreciate y’all’s channel!!

Why don’t you try udon Noodles you’ll love them they are in your Hannaford store already pre-cooked read the package awesome noodles

Awesome knife skills Jeff! I think fish sauce smells like dirty feet. 🤣

@TheGriddleGuys

4 жыл бұрын

Lol agreed!

For something like this it's chicken thighs every time. Sorry breast lovers!! Good job! Definitely going to at least try that sauce. Also does cutting the cucumber that way prevent belching. Just wondering lol.

You guys need to make Griddle Guys Drink Mug/Cups!

@TheGriddleGuys

4 жыл бұрын

Now that is an awesome idea. Lol. Ty

One thing I could see you use good parts all clad that’s what I have you can’t even buy anything better than that

Nate that ain’t Korean bbq sauce. You thinking gochujang and not hosin

@TheGriddleGuys

4 жыл бұрын

Ah! Thank you and good catch. N 👍

SECOND

Showing up late to your own house........

@TheGriddleGuys

4 жыл бұрын

Honestly.... Are any of us surprised? 😁👍. N

You should use a better quality sauce from the Asian market that Joyce Cheng stuff is not very good take it from me by the better quality at the Asian market

Made this last night and It was a fail..... nobody would eat it

@TheGriddleGuys

4 жыл бұрын

What happened?

Why don’t you guys go to an Asian market and buy the good stuff that stuff Joyce Is crap