Incredible Benefits of Betel Leaf & Nut | Sadhguru

Тәжірибелік нұсқаулар және стиль

Sadhguru explains the significance of betel leaves and nuts, their medicinal properties, ability to neutralize toxins, and role in digestion. He also delves into the symbolism of betel leaves in rituals and how they can enhance one’s perception.
#betelleaf #Health #sadhguru
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Пікірлер: 290

  • @abhigamyachakraborty4497
    @abhigamyachakraborty44978 ай бұрын

    Sadhguru is a Himalayan Yogi who just descended from Kailash to strain up his pure devotees for giving them moksha. Hey SADASHIV you are the ultimate source of creation bestow your blessings for the wellness of human race .

  • @ChelseaFan12

    @ChelseaFan12

    8 ай бұрын

    Amén Aum Amen

  • @ChelseaFan12

    @ChelseaFan12

    8 ай бұрын

    @Kevin-kg4vi amen and aum are the same word representing the sacred syllable? idk if u actually think its cool to gaslight ppl out of insecurity

  • @abhigamyachakraborty4497

    @abhigamyachakraborty4497

    8 ай бұрын

    @Kevin-kg4vi what I am talking about and whom I am talking about is acres away from Your narrow brain which can just fit shitty things in it. NAMASKARAM.

  • @Agent-_47

    @Agent-_47

    8 ай бұрын

    Vellingiri Yogi - Kailash of the south Who descended from the 7th hill

  • @anmolkapoor1212

    @anmolkapoor1212

    8 ай бұрын

    ​@Kevin-kg4viit is what it is

  • @katarugopinath8635
    @katarugopinath86358 ай бұрын

    For every Pooja I am using betel leaves but never know the value of this leaf. Now I got the point

  • @honganhnguyen1816
    @honganhnguyen18168 ай бұрын

    Here in Vietnam is has always been a tradition that women chew Betel leaf and nut to have red lips and strengthen the digestive system💯 Very proud of the ancient knowledge❤

  • @sukhino4475

    @sukhino4475

    7 ай бұрын

    Is that, only married women use, it is good for lactating mother's, like to know more on your culture

  • @babahuusain9828
    @babahuusain98288 ай бұрын

    Thats why our old grandaparents take that daily..following our ancestors get u into everything.. older things have well defined reason and value but our current generation not taking it into next gen which they will forget the value ..sadhguru is rooting us into the basic.. Im a Medical Graduate in my opinion sadhguru has immense and more knowledge about medical things ....Thank u sadhguru..

  • @darrickmiller1713

    @darrickmiller1713

    8 ай бұрын

    🙏

  • @indrajitnarayandev9978

    @indrajitnarayandev9978

    8 ай бұрын

    Availed some knowledge from Sadhguru regarding consuming paan & tamul. Thank you Sadhguru ji.

  • @vsasipersonal

    @vsasipersonal

    8 ай бұрын

    One of the ways to get oral cancer is to chew paan.

  • @gopinadhanparambil9268

    @gopinadhanparambil9268

    7 ай бұрын

    The very technique used by the corporations and institutions, to steel skill and knowledge from the common people, brand it sell to the new generation people who are deprived of the traditional life hacks. I am scared how it all will culminate once the current education itself getting digital. Our grand child is going to know that milk comes from TATA vending machine ?

  • @Reddy43212

    @Reddy43212

    Ай бұрын

    What reason and value of betel nut and leaves what medical things , u r a medical graduate have heard of supari , spirits, smoking , sun , sharp teeth -they are predisposing causes of cancer , one must use the matter in the brain ✅😂

  • @lalithvarma3051
    @lalithvarma30518 ай бұрын

    Only Sadhguru can come with Clear explanation for simple unknown cultural practices in India like tamal paaku etc

  • @sourav5362
    @sourav53628 ай бұрын

    Finally ! My question makes it to the Sadhguru YT channel. This i had asked during the last Sadhguru exclusive event - Not For The Faint Hearted.

  • @ADITYASHARMA-ud7po

    @ADITYASHARMA-ud7po

    7 ай бұрын

    Thank you Anna for raising this question. ❤❤ Dont forget that it was me who refused to eat betal leaf with you and this question came up in your mind.

  • @sourav5362

    @sourav5362

    7 ай бұрын

    @@ADITYASHARMA-ud7po You are my inspiration, Anna. Thank you . ❤️😍

  • @manjuraymondal8221
    @manjuraymondal82217 ай бұрын

    For this importance of paan supari in Assam among Assamese people,the name of the city Guwahati originated. It was originally Pragjyotishpur in ancient times for its Navagraha temple and the practice of astrology. It was a very famous city in old days as it is now in present day.Guwa means betel nut and there is paanbazar in Guwahati.We the North Eastern people in India plant the betel nut trees along with betel leaf creeper in our kitchen garden.

  • @SanghPath

    @SanghPath

    2 ай бұрын

    👌🏻👍🏻🙏🏻

  • @srinidhishegde6060
    @srinidhishegde60608 ай бұрын

    Thanks for the video.few days back i was asking my mother why we use betel leaves in pooja and she did not know.and here comes the answer from the guru.what a timing.

  • @indrajitnarayandev9978
    @indrajitnarayandev99788 ай бұрын

    Tamul paan is a traditional practise among the Assamese society of Assam. We offer tamul paan to our God & Goddesses when we offer prayers in Mandirs & Naamghars. And as a mark of respect, we also offer tamul ,paan & edible lime paste after tea & snacks, lunch & dinner to guests who visit our residence. Thank you very much Sadhguru ji for the importance of tamul & paan in our lives.

  • @sukhino4475

    @sukhino4475

    7 ай бұрын

    Yes I was given on entering a house in Hao

  • @srishashiakshayakshara3657
    @srishashiakshayakshara36578 ай бұрын

    Thank you Sadhguru for pouring wisdom on us.

  • @rickdworsky6457
    @rickdworsky64578 ай бұрын

    The depth of existence is unfathomable.

  • @Vancious278
    @Vancious2788 ай бұрын

    I love when Sadhguru talks about Krishna just amazing

  • @summersunriseyoga
    @summersunriseyoga8 ай бұрын

    Amazing! Thank you for telling us this, Sadhguru 🙏 The only time I've seen betel leaf was during Guru Pooja offering. Now I know why it's offered in that process.

  • @sweetestmind1527
    @sweetestmind15278 ай бұрын

    Sadguru is the source of my knowledge

  • @sidhibellydancer
    @sidhibellydancer8 ай бұрын

    My grandma food 😅 she lived without aliments and died without any too 🙏❤️

  • @singh-qm6we
    @singh-qm6we7 ай бұрын

    All things which used in offerings to God is immensely beneficial to human health and it is blessings to us...

  • @dhanapalk1143
    @dhanapalk11437 ай бұрын

    With due respect to Sathguru's spiritual aspect, some science behind: we know that insulin secretes in pancreas and the role of insulin (To ensure that sugar from nutrients in food is correctly used or stored in the body) . What most of us probably would not know is , which mineral consumption helps or enhances the better secretion of insulin? It is Chromium. Chromium is present naturally in many foods but in very tiny amount. Betel Leaf and arecanut has good source of Chromium. Hence our culture suggests/recommends to have vethala paaku post feast or heavy meal to enhance insulin secretion. Our food practice was architected in such a way to pave way for preventive care.

  • @veekshithcb
    @veekshithcb8 ай бұрын

    In dakshina Kannada we use betel nut and leave in bhoota kola and in many more rituals

  • @kumareshtalukdar3867
    @kumareshtalukdar38678 ай бұрын

    Tambul paan these two are integral part of Assamese culture. It holds great amount of respect in our culture.

  • @sann3281
    @sann32818 ай бұрын

    Namaskaram Sadguruji 🙏💐🌹🌺🌼

  • @pv.unmesh3203
    @pv.unmesh32038 ай бұрын

    Thanks Guruji❤

  • @suminthraoojugir9041
    @suminthraoojugir90418 ай бұрын

    Thank you for sharing the most amazing experiences and knowledge. Rushen, Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa

  • @pviveknair
    @pviveknair8 ай бұрын

    Betal leaf packed with differnet combination of items is called a Beeda. Even in North India, when someone from a Hindu martial family is challenged and someone from the family accepts the challenge, they pick up a beeda from the plate. That is the reason it is called "Beeda Uthana" (this literally means 'taking responsibility').

  • @BeConscious1957
    @BeConscious19578 ай бұрын

    Pranam Sadhguru❤️

  • @alienallen2983
    @alienallen29838 ай бұрын

    WOW 👍 SADHGURU 🙏>>>💚~~~ Thank You

  • @boss_hai_hum
    @boss_hai_hum7 ай бұрын

    Simply awsome...Today I understand its importance..❤ Pranam Sadguru❤

  • @devenp2069
    @devenp20698 ай бұрын

    Thank you Sadhguru for continuing to share your wisdom and blessings. Learning from you makes me appreciate our culture. After watching this video, I will make eating paan a habits. Also, makes me wonder about the benefits of tulsi.

  • @KrishnamurthyManjarabad-cb2zv
    @KrishnamurthyManjarabad-cb2zv7 ай бұрын

    Absolute truth so informative, pranam gurudev

  • @PRIYA-rm6yi
    @PRIYA-rm6yi8 ай бұрын

    Wonderful explanation Sadhguru 🙏🙏

  • @sathishkumar-dw8bt
    @sathishkumar-dw8bt7 ай бұрын

    Enlightened being like you can perceive things as it is and explain well, we were eating this but not knowing its nature fully, We are blessed to get knowledge from you Sadhguru, Dhanyavaadagalu 🙏

  • @Krishna_Pandit.0
    @Krishna_Pandit.08 ай бұрын

    The animation is amazing.

  • @AmandeepKaur-bh8gb
    @AmandeepKaur-bh8gb8 ай бұрын

    Shukriya Sadhguru Ji

  • @sureshbk9087
    @sureshbk90878 ай бұрын

    Om 🕉 shanti thank you jee❤

  • @FriendlyMom
    @FriendlyMom8 ай бұрын

    Tamul-paan is in our culture.. thank you guruji for giving the insights

  • @trishnaadhikari9109
    @trishnaadhikari91098 ай бұрын

    namaskaram sadguru🙏🙏🙏🙏

  • @oooo-fe9hz
    @oooo-fe9hz8 ай бұрын

    Eat betal leaves with lit bit edible chuna (just a drop). Cholesterol levels are reduced and calcium are levels increased. But people with kidney stone formation should be careful consuming edible chuna.

  • @musicloverscollection2011

    @musicloverscollection2011

    7 ай бұрын

    Should we remove the kaambu while eating or eat with it.. Lil confused

  • @SKalapishev
    @SKalapishev8 ай бұрын

    Fascinating 🙏

  • @samjoshiqhhtpastliferegres1770
    @samjoshiqhhtpastliferegres17707 ай бұрын

    Amazing! Thank you for sharing🙏🌻

  • @sumanhanda9208
    @sumanhanda92087 ай бұрын

    Beautifulexplanationn information !

  • @bunbun5441
    @bunbun54418 ай бұрын

    Sadhguru-Satha Satha Naman

  • @D-info93
    @D-info938 ай бұрын

    Excellent presentation in the end and plus sadguru explaining in his pace its so soothing ❤

  • @BeConscious1957
    @BeConscious19578 ай бұрын

    Pranam Sadhguru

  • @narendrahypo472
    @narendrahypo4728 ай бұрын

    Wow mind blow and blowing explanation ......that's y ur 10th avathar sadguruji ....om namaha shivaya ❤

  • @jijithvishwanathan
    @jijithvishwanathan8 ай бұрын

    HH explanation of betal leaves is simply great..Thanks a ton HH.

  • @hiteshsuthar6966
    @hiteshsuthar69668 ай бұрын

    Namskar sadgurudev Har har mahadev shiv shiv sahboo

  • @poojahm120
    @poojahm1204 ай бұрын

    Thank you so much for sharing the above ji . 🙏🙏🙏🙏

  • @this-abledtheextravertedhe5299
    @this-abledtheextravertedhe52998 ай бұрын

    I’m very curious about this 🧐 I don’t know much about it. ❤️🤓❤️

  • @sanskarnath
    @sanskarnath8 ай бұрын

    Thanks for the question and of course for posting the answer video 😅😊

  • @debojitchangmai1350
    @debojitchangmai13508 ай бұрын

    In Assam it is our culture to serve betel nut whenever someone visits our home 🏘️

  • @pravinshirgaonkar6797

    @pravinshirgaonkar6797

    7 ай бұрын

    Same here in Maharashtra!

  • @divyashreem9899
    @divyashreem98997 ай бұрын

    Thank you so much Sadhguru 🙏🙏🙏

  • @ajayneel3607
    @ajayneel36078 ай бұрын

    ಇಂಗ್ಲಿಷ್ ನ ಎಲ್ಲಾ ವಿಡಿಯೋಗಳು ಕನ್ನಡಕ್ಕೆ ಅನುವಾದ ಮಾಡಿ ಸರ್

  • @anapereiradasneves3684
    @anapereiradasneves36848 ай бұрын

    Me gustaría esté en español

  • @anushan1191
    @anushan11918 ай бұрын

    Sadhguru thankyou .

  • @LeninEight
    @LeninEight8 ай бұрын

    Namaskaram Sadhguru

  • @NmMobile-gi1nw
    @NmMobile-gi1nw7 ай бұрын

    Jai shree gurudev aapkaa nalayak sevak guruji.

  • @Priyanshu2954
    @Priyanshu29547 ай бұрын

    Great 🙏❤️

  • @moulabux9740
    @moulabux97408 ай бұрын

    Very nice my friend guru I love you

  • @ambedkarpodeti
    @ambedkarpodeti8 ай бұрын

    Namaskaram Sadhguru.... what is the importance of Beetel nut ? There is no mention in this video??

  • @yashrajyash3263
    @yashrajyash32637 ай бұрын

    Pranaam guru dev ji

  • @RanaSoliman-xg6xs
    @RanaSoliman-xg6xs8 ай бұрын

    We hope that the Sadghur application will be released in Arabic

  • @yisraelaker6696
    @yisraelaker66968 ай бұрын

    Where can I purchase betel leaf

  • @OFFICIALSEMAH
    @OFFICIALSEMAH8 ай бұрын

    From Tanzania 🇹🇿🇹🇿🇹🇿🇹🇿 many times let's me like came yeah 💯💯💯❤❤❤❤

  • @ishanfepl
    @ishanfepl7 ай бұрын

    ❤🙇❤Thank You Thank You Thank You Sadguru Deva🪷🙇🪷

  • @narasimharaotanuku9304
    @narasimharaotanuku93048 ай бұрын

    Wow ! Now I know!🙏

  • @rameshperumal6441
    @rameshperumal64418 ай бұрын

    Wow, many things we got to know about betel leaf!, however i noticed that many people are tearing vertically!!

  • @virupakshakumbar4203
    @virupakshakumbar42038 ай бұрын

    🙏🙏🙏🙏🙏🙏🙏 thankyou Sadhguru

  • @sonianieuwkerk6370
    @sonianieuwkerk63708 ай бұрын

    Namascara Sadthguru.I am going to look were I can find that leaf .Iam from Curacao NA

  • @sav3nad
    @sav3nad7 ай бұрын

    Can you also elaborate on betel NUT please sadhguru ji

  • @disgursting_shattt6441
    @disgursting_shattt64418 ай бұрын

    Assam and Meghalaya people's fav thing to eat after meal 😂

  • @Tat.Tvamm.Asi.......
    @Tat.Tvamm.Asi.......8 ай бұрын

    Amul......the taste of India. Tamul.....(Betel nut & leaf) the taste of Assam. 😆

  • @kumardeepsingha1467

    @kumardeepsingha1467

    8 ай бұрын

    Agreed bro!!😂😂

  • @siddharthnayak2361
    @siddharthnayak23617 ай бұрын

    Veelyadele.. 💛❤️ವೀಳ್ಯದೆಲೆ 💛❤️ಕನ್ನಡ.. ತಾಂಬೂಲ

  • @VideoPenghibur-zr2hi
    @VideoPenghibur-zr2hi7 ай бұрын

    Some know how the best way to consume this leef thank you

  • @creativesurgeinfidel
    @creativesurgeinfidel7 ай бұрын

    00:03 Betel Leaf is highly absorbent and has many medicinal properties 02:23 Betel leaf & nut were traditionally consumed by warriors for courage and strength. 04:12 Betel leaf & nut enhances neurological activity & perception 05:49 Betel Leaf & Nut Leave Imprint on Perception 07:40 Betel Leaf & Nut enhances perception abilities 09:28 Betel Leaf enhances neurological system 11:02 Krishna defeated Jasanda in a 13-day long wrestling match 12:55 Splitting Beet leaf vertically is wrong, break it in half to share it properly.

  • @shalinisachdeo9142
    @shalinisachdeo91428 ай бұрын

    Blessings 🪷

  • @turin401
    @turin4017 ай бұрын

    This is a so common in Assamese households and when praying to god and giving respect and in every aspect. Tamul paan

  • @merigidhanalakshmi
    @merigidhanalakshmi8 ай бұрын

    Please upload in telugu

  • @cherylcampbell7495
    @cherylcampbell74958 ай бұрын

    Thank you for my Turmeric powder from India. No inflammation 🙏

  • @joshuar6580

    @joshuar6580

    8 ай бұрын

    Taken with neem on empty stomach in am is even a better boon

  • @boeingpameesha9550
    @boeingpameesha95502 ай бұрын

    जय श्री गुरुदेव आपका नालायक सेवक गुरुजी।

  • @brahmaputraluit9631
    @brahmaputraluit96318 ай бұрын

    How do you know so much Guruji..?? Pranaam 🙏

  • @user-fd6tn8kz8m

    @user-fd6tn8kz8m

    8 ай бұрын

    Shambho

  • @saradhifinance9179
    @saradhifinance91798 ай бұрын

    🙏👍🏻

  • @untouched5131
    @untouched51318 ай бұрын

    🙏

  • @swatibhardwaj8633
    @swatibhardwaj86338 ай бұрын

    🙏🏻🙏🏻

  • @lokeshbarri6052
    @lokeshbarri60528 ай бұрын

    🙏🏼🙏🏼🙏🏼

  • @gemsofmysticwood
    @gemsofmysticwood7 ай бұрын

    Many yogis temple garbha graha decorated with beetal leaf

  • @gowtham7087
    @gowtham70877 ай бұрын

    Ramalingam aka Vallar has also mentioned to take this leaf with other herbs 3 times per day. He also explained its significance over 150 years ago.

  • @hirajamatia7349
    @hirajamatia73498 ай бұрын

    🌼🙏

  • @srini1925
    @srini19258 ай бұрын

    Shambhooo Har Har Mahadev 🙏

  • @vivekgupta-ch4rs
    @vivekgupta-ch4rs6 ай бұрын

    Namaskaram... Please upload in hindi channel 🙏🏻

  • @sheethalrai2865
    @sheethalrai28658 ай бұрын

    ❤🙏

  • @missfairy7139
    @missfairy71396 ай бұрын

    Love from Assam ❤ Tamul paan is a daioy food for us❤

  • @user-fi8lv4pc5j
    @user-fi8lv4pc5j4 ай бұрын

    One inch stalk needed to consume,pls clarify

  • @loriburnham966
    @loriburnham9668 ай бұрын

    ❤❤❤❤❤❤❤

  • @TheCriticVerse
    @TheCriticVerse8 ай бұрын

    @Maria Livramento "Try finding at some Indian departmental store near you!!"🙏🏻

  • @marialivramento4746

    @marialivramento4746

    8 ай бұрын

    Thank you so much!

  • @ultimatebsm8419
    @ultimatebsm84198 ай бұрын

    Some part people say don't eat the spine of the leaf, any reason? or eating it has no issue at all.

  • @cool-as-cucumber
    @cool-as-cucumber7 ай бұрын

    || Guru devay namaha ||

  • @poojahm120
    @poojahm1204 ай бұрын

    Ji , any speech or treatment for depression or anxiety. Please do help

  • @vimalkirti4845

    @vimalkirti4845

    4 ай бұрын

    just say out loud "depression buster A-Z, done."

  • @State_exam_preparation
    @State_exam_preparation8 ай бұрын

    In Mithilanchal, It's one of our specialities❤.

  • @sukhino4475

    @sukhino4475

    7 ай бұрын

    Where it is ?

  • @State_exam_preparation

    @State_exam_preparation

    7 ай бұрын

    @@sukhino4475 it's in Bihar

  • @sukhino4475

    @sukhino4475

    7 ай бұрын

    Tks

  • @dineshkumar-vc6bb
    @dineshkumar-vc6bb8 ай бұрын

    Please make it in Hindi

  • @jaglinuxmint
    @jaglinuxmint7 ай бұрын

    I bow down to You a million times Sadhguru 🙏🙏🙏

  • @Amethyst_Friend

    @Amethyst_Friend

    6 ай бұрын

    Why?

  • @90RiderLow
    @90RiderLow8 ай бұрын

    🎉 🎊 Suuper 🎊 🎉

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