DANGGG jenny, back again with yet another banger of a video 🔥😎

@jennyfoodtravels

Ай бұрын

Thaaaanks!

My 2 cents, as an Italian, not a chef or a cook, but I hope they can be seen as good tips for the chefs there: - the amatriciana needed a few small crunchy cubes of guanciale that I haven't seen in there - the wagyu, compared to the other dishes, wasn't very well executed. First, looks like the meat needed higher temperatures; second the rice looked a tiny bit overcooked. I believe with proper cooking points for the meat and the rice, it would have been much better. Extra tip: adding some mild gorgonzola to make che risotto creamier and make the contrast with the radish stronger. For the rest, this is THE best Italo-Japanese fusion I've ever seen, hands down

The food looks amazing! great video. I do wonder if this is really Italian food though or something else haha, not that it matters

@jennyfoodtravels

Ай бұрын

Thank you! It could be, as the theme during my visit was Shu Ha Ri, which implies breaking away from some classics and traditions. However, this was my first visit, so I can't compare it to other themes

Your recipes are always top notch. Put it on the khal, please!

oh btw your reso details on this video is for Sushi kai kai still.

@jennyfoodtravels

Ай бұрын

Thank you so much for letting me know! I just updated it to the correct information

Your photography is 3 Michelin Star

@jennyfoodtravels

Ай бұрын

Thank you so much! I'm so happy you think so!

i wait for your videos when you are japan, finally another one! excellent one! Could you let me know your line up already! :) hahaha jk! Im going to japan in 2 weeks and i cannot wait for my resos too!

@jennyfoodtravels

Ай бұрын

Glad you enjoy my Japan videos! Sorry, I can't reveal the whole line up, but Sushi Shunji will be coming up next! Oooh, hope you'll have so much fun and eat lots of yummy food!

@japanjiaks

Ай бұрын

@@jennyfoodtravels thank you so much! Sushi shunji seems hard to book. have you tried joel robuchon 2F in tokyo?

@jennyfoodtravels

Ай бұрын

I have not. I've only had Joel Robuchon in Las Vegas and Hong Kong. Loved the Vegas one, but slightly let down by the Hong Kong location

Amazing skills and I am sure the food is fantastic but that’s not really Italian food is it now ? It’s fusion cuisine , mixing Japanese ingredients and techniques , with Italian ingredients and techniques and some French cooking techniques . The most genuinely Italian thing there was the spaghetti amatriciana , the rest I would call fusion cuisine .That said, I would love to eat there it looks really good.

@sirris4330

Ай бұрын

Agreed, it's something different than Italian to me. Looks delicious though whatever it is!