■For the cake
Eggs - 5 pcs.
Salt - 1/2 tsp.
Sugar - 170 g
Vanilla essence - 1 tsp.
Flour - 170 g
Corn starch - 50 g
Baking powder - 1 tsp.
Walnuts - 100 g
■For filling
1 large apple
Butter - 30 g
Sugar - 1 tbsp. l.
Honey - 1 tbsp. l.
Cinnamon - 1/2 tsp.
Lemon juice - 1 tbsp. l.
■For cream
Fresh Cream - 500 mg
Caramel sauce (or boiled condensed milk) - 150 g
※Mold diameter: 23cm
※Bake at 170 degrees Celsius (or 338 Fahrenheit) for 40 minutes.
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