Ingredients for the dough:
0.83 cups (200 ml) warm milk
3 tbsp (45g) melted butter
2 & 3/4 cups (350g) wheat flour
1 tbsp (8g) dry yeast
1 tsp (6g) salt
3 tbsp (40g) powdered sugar
1 beaten egg for egg wash
for filling:
shredded mozzarella cheese
1 cooked and shredded carrot
1 cooked egg
3 tbsp mayonnaise
1 clove minced garlic
Bake at 180 C / 360 F for 20-25 minutes or until golden brown.
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