If I have two potatoes, my family will be happy! There is nothing tastier!
Recipe and ingredients
Recipe 1
00:00 2 potatoes.
00:21 Fill with cold water.
00:35 2 eggs.
00:42 Kefir or yogurt 200 ml (1 cup).
00:56 Salt.
01:06 Flour 2-4 tbsp.
01:11 Leeks.
02:19 Cheese.
03:00 In the oven 200°C/400°F/40 minutes.
03:03 Spring onions.
03:55 Recipe 2.
6 potatoes.
cook.
1 eggplant.
Salt.
Wait 10 minutes.
1 carrot.
1 onion.
Salt the potatoes.
2 cloves of garlic.
Butter.
Make mashed potatoes.
Extract juice from eggplant.
oil for frying.
Minced meat 450 g.
Meat broth 1 cup/250 ml.
Pizza sauce 2 cups.
Italian herbs.
Salt.
Fry over low heat for 15 minutes.
Mozzarella.
In the oven 30 minutes/200°C/400°F.
Wait 10 minutes.
09:41 Recipe 3.
5 potatoes.
Cut into thin slices.
Soak in cold water for 10 minutes.
1 cup (250 ml) heavy cream.
1 cup (250 ml) milk.
1 tsp salt.
Black pepper.
Nutmeg.
Butter.
Drain and rinse the potatoes.
Lay the potatoes in thin layers.
Cover each layer with cream.
In the oven/180°C/360°F/25 minutes.
Until the potatoes are ready.
Add cheese.
Bake until golden brown.
17:53 Recipe 4.
1 onion.
2 cloves of garlic.
Salt 1 tsp.
Thyme.
1 egg.
Potatoes 3 pcs.
Boil potatoes until tender.
Cabbage 300 g.
Cook until done.
A little bit of salt.
Leek.
Flour 2 tbsp.
Frying oil.
Fry on both sides.
25:02 Recipe 5.
Potatoes 4 pcs.
Salt, pepper, thyme.
Parmesan 2 tbsp.
Flour 3 tbsp.
oil for frying.
Fry over low heat for 5-7 minutes.
Mozzarella.
Fry over low heat until done.
Grease the plate with oil.
Turn over using a plate.
Bon appetit!
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