That crab wandering onto the platter was like, "Ayo, what is this divine feast I just came across?!" When you were placing the seaweed on the slate, I was thinking laying some of the sashimi flat would be hard and may not look nice on such a rustic looking style. It was a great call going for the triple rose! Another great video Taku!

I like how you dont take us for granted and give us what we want I appreciate you sir 🙏🏾🔥

Seriously inspiring. One of the most beautiful plates of sashimi I've ever seen and you just improved after a catch and forage! Love how precise and efficient you are wirh everything, even shaking seasonings on seaweed. Really makes me think about being more conscious and attuned when cooking

Taku your one of the dopest people alive , I always get inspired by chefs been watching you since almost the beginning keep up with the great lifestyle

Dude!! I poke poled my first pricklebacks ever this last low tide a few days ago! Pulled 4 eels out of the same hole. I shucked them like catfish and smoked them. They were are so good. I love this channel! Thanks for the inspiration. ❤️

@chockchoola

2 жыл бұрын

Poke poled my first monkeyface last weekend too! Made a nice gumbo

@NuttinChunkySpunk

2 жыл бұрын

@@chockchoola nice dude, they are super fun to catch!

@NuttinChunkySpunk

2 жыл бұрын

@@chockchoola gumbo is sounds good, clever. Hey what color was your prickleback? I'm up way north California, and the ones I'm catching are light green with oarnge spots.

Always look forward for these coastal foraging videos! Also, Fort point beers are refreshing! Love ‘em.

I want to see Taku on a cooking competition show. I think he'd absolutely crush it.

@christophermccullough431

2 жыл бұрын

Agreed!!! That would be awesome

@DeathByGelato

2 жыл бұрын

That wouldn’t be fair for the competition

@christophermccullough431

2 жыл бұрын

@@DeathByGelato hahahaha. Right, but it would still be awesome to see

@kingbacker21

2 жыл бұрын

it would never happen that KZread money to good.

Taku this was one of your eelest episodes to date! That presentation was incredible bro!!! Thumbs Up 👍

Thank you for all the hard work that goes on to making this video. I really have miss you doing these kind of videos in our back yard

Taku Tuesday is the best!! All of your videos are amazing. From Alaska to poke poling in California you always make the most amazing catch and cooks around. Love it as always. Always great to watch your vids and wind down after work. 🤙

Taku been watching you since before 40k subs and love seeing you go back to some poke pole fishing! IDK why but I feel like poke poling is my favorite type of fishing!

Thanks for keeping the drone shots of the spot on the DL, and the spot safe from burning. One of my favs

Miss you guys doing your coastal foraging. Love this! ❤️

You definetly convinced me after you said, "that's all MEAT!!" Bought the Misen fry pan, now my fav pan, and just ordered the k-nife. Cheers to you and Clammy Gonzales.

Glad your back love the coastal stuff

Yeeeah! We love the coastal foraging! Thanks for coming back to it!

These are the types of episodes that hooked me on the show. I love all your content but this ? *chefs kiss*

Foraging videos are the reason why I fell to like this channel, and subscribed. Always get excited to watch them. I live in Pennsylvania so I have always dreamed of going foraging in the pacific coast. I lived in Los Angeles when I was a kid and went fishing all the time in Huntington Beach but never up the coast in NorCal but maybe one day !

Lovely as always! I love your little crab guest for the close up on your food.

Bangers after banger videos!!! 🔥 inspirational

Taku, only foraging and using just what he needs and creating masterpieces of meals. We enjoying his creations, wishing we could taste and inspired by all his instruction. Tuesdays are awesome ! 🥰🤩👍

My man knows how to "sip" on that beer! lol My favorite part of the videos is seeing you pause and take time enjoying your beverage.

Yes this is magical! Love the travel content but the local foraging is so inspiring! Bay area nativve here!

The good thing about the Misen knife is the AUS10 steel enables the blade to be ground very thin, while also being able to effectively have 15 edge grinds. This is a big consideration for Japanese knives- the thinner the better. This AUS10 is better than the typical 440C that we see on high quality German and French cutlery. 8” is a perfect size to use a pizza peel for a cutting board if you buy a wooden one.

Well done Taku! I found myself laughing with you when you slipped, and actually said "Get in the bucket" out loud right before you did. Thanks for the vid.

@carcoastercards5585

2 жыл бұрын

Also, could you do a bigger segment just on seaweeds? Educate us more about them specifically?

Taku, appreciate the effort to go back to your roots! (These kinda of videos are my favorite) also appreciate that fall and the things you are willing to do for us ❤️ Respect.

Throughout the chaos of the last two years, your channel has been such a beacon of light! Thank you for the amazing content and for your positive outlook!

the poke polling and your foraging vids are very fun.

That plating arrangement was on another level today!!!!

Reminder of why I subscribed and became a big fan!

🌴 it doesn’t matter if your fishing or catching eels there is something about watching a skillful sushi chef take his bounty for the day collecting what’s available and turning into an elegant plate , not only knowing how to make sushi or sashimi, but the art of plating is what makes things so great as we eat with our eyes first ! Great vid as always, ( next vid - bento box foraging 👍🏼)

Putting the crab on it was so unique 😂

sick throwback style video. love it.

I bought a Misen Chef’s knife using the link you had before. I do like the knife and use it a lot.

💛...gotta love the roses among the 'weeds'...

The part with the live crab on the dinner board was fucking genius. Plz dont stop being you Taku

My friend, you killed it with the presentation.

My favorite out door chef. Foraging is how you beat inflation nowadays. Living off the land is a +

@pineapplesauce6615

2 жыл бұрын

hes getting paid to eat off the land. a++

Bro, a work of art! Just beautiful

Man!! This channel needs to cross 600 k soon.

Beautiful rose-like eel sashimi with seaweed base featuring little crab friend (17:39). He was already eyeing your catch at 14:45 :D

Your catch and cooks never get old! Looked so delicious! What was that on the rocks behind you at 14:45? Looked almost like a crawdad, though I know it wasn't.

@albertchen1894

2 жыл бұрын

Looked like a shore crab, Pachygrapsus crassipes.

Another dope video put out by the legend 💯💯

That was a really fun video. Thanks, Taku!

So epic, can't wait for more!

Yum, looks so delicious. Great work and balance on the plating. Wish I lived close to you to try bumping into you and Jocelyn 🤣

the misen knife is awesome. super sharp and make fileting a lot easier

Yes I miss the old stuff please do more. Maybe in different parts of the world.

👏awesome, the first video of yours I saw was with the poke pole with chef Hiroyuki. I wanna try this out so bad!

Enjoy watching your video as always! Nice fishing

This guy made raw fish look like a flower. and a fish he just caught. Respect.

Let's get that 1 million subs Taku!

Taku, could you make a video or short on how to make a mango sauce for sushi please? I had a roll recently with some mango sauce and it was great!

amazing presentation taku!

Thanks for giving us an OG style video 👍🏽

I love the radish pods they are so delish

Great…now I’m hungry!! And I love my Misen chef knife. Thin and holds an edge.

Cheers to you buddy. The first sip is always the best.

Was their ever a thank you video for his trip to the Bahamas? I am surprised their was no final recap and thank you.

Our low tide at Des Moines, WA last week was -4.34!

That plating game is cray

Monkeyface eel is one of my favorites. Cleanest tasting fish I've ever had.

such an amazing video I loved it

Yes Taku Tuesday is here!

I loved the cameo of the little crab 😁

Been a subscriber for 3 years and always look forward to your videos bro! Thank you from the Caribbean island of st.maarten if your ever planning a trip down here let’s meet up 🙏🏽 By the way how does that meat taste ?

That looked amazing so good .

Can you do a poke poling/foraging series where you travel to other coastal parts of the states. Be cool to see what other coastal areas have to offered compared to the bay area

Should try it smoked... Here in New Zealand we love smoked eel.

Catching that eel was brilliant...took a bit of patience but well done Taku!

I would love to see you do more than fish. Have thought about gun/bow hunting and trapping? Would love to see what you'd cook with wild game.

I got a couple of those Misen pans but I want knives. They are kind of out of stock at the moment. The only ones they have are the red handle. Love my carbon pans though. Awesome cookware.

Wow that’s definitely different! Great presentation and yea I don’t know if I have the stomach to try that. Those eels are a bit scary and slimy 😂

Hey, I DO miss the old stuff. Rock fishing time!

Love this one

Food looks good as always

Would love to see a collab with someone featured who can make the skin from your fish tanned into leather . Would jive well with the sustainability themes in some of your vids.

Classic poke poling, great video!

That baby crab on the plate was awesome

The music while you showed off your dish was reminiscent or the Japanese ironchef when they would show the dishes s

Last few poke pole trip I butterfly the squid and cut in to ribbon like pieces, mush easier to get wrapped around hook better. Once again Sir wonderful video-

All your dish looks amazing.

Eelite!! Love it like the old days! :)

You’re really gifted. :)

Do a video on you and Jocelyn’s favorite types of beer.

A beautiful dish!

I like everything (all your videos) 😁

Thanks for the video. There was a little tiny crab 🦀 or something crawling in the Back ground when you were filleting the ell lol

Crab was just chillin

Damn i was literally watching this with nostalgia remembering him harvesting seaweed and hoping that he would, and what do you know.

Great work Taku.

Taku never disappoints when it comes to presentation

I thoroughly enjoyed this. Cheers, Taku and Jocelyn! #TakuTuesday ✌️

Come to Minnesota!

Outdoor Chef Life: Where fine dining meets "garnish" walking across your plate!

A A A Taku Tuesdays lesssss goooooo!!!!

Oh course you always mail it great video!!

14:40 smol crab runnin

Taku Tuesday!!!!! Here we go!

When you fillet fish with your japanese knife it looks much smoother and easier.... Do you have a code for those?