Lighting in your kitchen is like amazing and so flattering. This meal looks so exquisite. One of your best vids and no fishing involved!

Gotta love Taku Tuesday!

@ianwilkinson3425

11 ай бұрын

At Taku Bell ?😂

@noodlefoodleart

10 ай бұрын

Let's taku about it.

@coreyluv6

7 ай бұрын

So whats taku so long?

The camerawork, the lighting, the presentation in this one is just excellent, masterful, even!I rewatched your last video at Hinata's, and you have matured so much as a chef, fisherman, and KZreadr since! Now I can just walk to my local World Market and pick up your Kelp Chili Crisp! What an incredible journey you have taken us with over the years, Taku.

@OutdoorChefLife

11 ай бұрын

Thanks for coming along!

Dude...such a great a video breaking down that Bluefin!! Crazy how much work it really takes to do it properly. Thank you Taku for the great content and I look forward to the next installment on your channel. Now to go and find some sushi for dinner!!

I love these videos. Expertly prepared utilizing every part of the tuna. Respect ro the tuna respect to Taku. I could watch this on repeat all day long.

Taku moves his beer away from her!!! LOLOLOLOL.......thats hilarious! I absolutely love this video! I appreciate you taking the time to go thru this fish slowly and showing the whole process.

I lived in Southern California for 20 years and took classes at the California Sushi Academy in Manhattan Beach. This is the BEST explanation of how to process a tuna I've seen. I bought an apron because this content needs to be rewarded. Thanks Tako.

congrats on getting your chili crisp into brick and mortar stores, that's awesome! really loved this video. feels like old ODCL.

Taku…you need your own cooking show…Sensei Taku❤🤘🏻

Watching the journey from the fishing to the table is super cool ! Couldn't wait for this episode to drop!!

Love the way Taku hit that beer like he just came back from a 12 hour hike. Love the vid. Keep them coming and a World Market trip is in my future.

@Sheena3248

9 ай бұрын

Same

Thank you for keeping us entertained.

You have a spirit of peace within you which makes you a natural born teacher. This made me glad for the enjoyment you had when eating this wonderful dish. Thank you.

New camera quality looking cleeeeean. Yeah, the tuna too.

Watching an outdoor chef life video on an empty stomach is a big mistake! That looks so good!

so stoked on all your success Taku!

You always amaze me! This is absolutely the best instructional video on filleting a tuna and preparing the different cuts.Hope to see your kelp chili crisp in stores in Hawaii. Mahalo Taku and Jocelyn!

this gotta be in the cookbook for sure

Clearly a labor of love. The grilled collars have my complete attention!

great video and delicious looking tuna, congrats on the world market agreement!!!!

I love seeing how comfortable you guys are getting around a camera as time goes on

Yet another day that taku makes me more hungry than ever… I seriously can not wait for your cook book😩

Its cool how one person can start off small, and over time with hard work and dedication can become someone who is living a really happy life (and has a company). You have helped me through tough times through your videos, so all i really have to say is thank you for being the person you are ❤.

Takuu u the goat

@symbol__

11 ай бұрын

Nah he’s the Big Tuna

People thrive in their element and holding a knife is your element 👍

I adore watching you work.

Love watching the master at work! Good stuff Taku!

love watching a master at work, its so relaxing.

I actually picked up the chili crisp at my World Market yesterday. Didn’t know it was there. 👍🏻

Now that's your winner videos.... Love these. You should do more of these. Details, show your skills.

Great tutorial and explanation. The best I have seen online.

Hey there, as an avid outdoor enthusiast and e-bike user, I recently stumbled upon a new project that caught my attention - freebeat's Morph 2-in-1 e-Bike. And after watching your video, I must say I'm thoroughly impressed by the outstanding features this e-bike offers. The ability to charge the bike indoors is a game-changer, ensuring I always have a fully powered ride. The brushless 750W motor and impressive 80Nm torque promise exhilarating speed and power. With puncture-resistant fat tires and 80mm front suspension, conquering all terrains is a breeze. The Smart Saddle Detection+ feature is just icing on the cake, pushing me closer to my fitness goals while enjoying seamless indoor and outdoor rides. Count me in! Can't wait to explore uncharted territories with the Freebeat Morph e-Bike.

I wonder if a Vertical arrangement has potential as it may improve function as hanging it vertically might be simple while freeing up surface space. A center folding herring bone V arrangement with three or four sections might be super versatile.

Nice job! So much skill with that knife! Enjoying to watch!

I just picked up two bottles of the Kelp Chili Crisp. Can't wait to try it.

Found myself smiling during the whole video. 🤤

Man im just speechless. Been watching for awhile. Some years now. Love your lifestyle and the healthy food and the journey yall have been on. Now I'm hungry as hell wishing I could get something even remotely close to real seafood here. Much love😊

looks amazing, had a great time watching the video !

Great video! The dishes looked amazing. 🤤

This was such a high quality episode! One of my Favorites Taku!

Kelp Chili Crisps are GREAT! Thanks!

Amazing as always!!!

Thnak you so much for the lesson!

Looks sooooo good!!

Been waiting on this video !!!

CONGRATS on the new stockist!!! Doing big things man !

Love this video! Some B Roll shots would be great for these type of videos. Keep up the great work Taku and Jocy! 🔥👍

Seriously jealous of that meal right there. Beautiful work filming as well, looks delicious.

Thanks Taku! Wonderfully explained. 😊

OMG my 82y.o. Mother just got back to Toronto from an Alaska cruise. She saw your Kelp Chilie Crisp at a gift shop and thought I would like it. She had no idea about you or that I subscribers to your channel. The chill crisp is fantastic! Wow. Such a great flavour bomb. Highly recommend it. (And your channel too!)

Would love to see a video of you showing what’s in your knife bag!

Watching you and Hiro San break down fish never stops being mesmerizing. lol Edit: After looking at what that Magu paper is, I am definitely buying some. Looks like it would be great to wrap salmon in, and (rarely) Albacore.

Loved the vibe of this video. It felt slower, more chill, less polished.

Awesome bro, loved this one.

Pleasure to see a master show off his skills. I know it’s NOT easy but you make it look really simple to do.

i like how repectfull you are towards the meat. Also very skilled. Thanks for showing us.

Dope! Headed to whole market to get some kelp chili crisp tomorrow when they open.

I learned from my mom the other day that it's called negitoro not because it's usually negi and toro but because the actual technique is called negitoru and I was so shocked. I'm really happy I got to see this process from none other than taku lol, really awesome video

Man crazy to see the difference since you went with chef hero on quality of video! Was great then and dope to see the continuous progress!

Congrats with having your product at world market, ill be going there this weekend and picking some up, 👍

Congrats on all your success, guys! I'll be hitting up my local World Market ASAP to get some chili crisp!!

Awesome Video!! I love watching your knife skills! 👍🏻👍🏻 All the food looked amazing! Makes your mouth water just watching it! 😋😋🤗🤗

I've been wanting to order you chili crisp and haven't had the chance. I'm super excited about world market! We have one here in Albuquerque. I will be buying some this weekend. Congratulations on the collaboration Taku 🎊👏 Proud to be a fan of your channel.

Never get tired of watching Taku break down fish!

I just absolutely love just watching taku.

I have to try your cooking one of these days! Looks so good!

I would have done some things differently but I respect his way very,very, very, much. Love you my bro

crazy chef skills

such a great video! congrats on 690k subs! heres to 750k soon!💯💯💯

Absolute masterclass

Wooo hooo!!! We have a world market up here. Heading there in the next few days tongrab some kelp chili crisp.

I can't stop watching man 😅 love u from Algeria u are inspiring arigato gosaimachta❤

Idk if youve upgraded your equipment but i LOVED the way this was filmed and edited. Timelapse was 🤌🏽 Keep doin you two! Bless!

loved this one!

I just love you and your girl how y’all really show how you take care of your fish making full use of it , as always beyond superior knife skills. God bless you both and please always be safe out there

huge congrats on the chili crisps being US wide.

Great video dude!

As Always, Taku...XLNT knife work! Here in Hawaii, locals Cherish the ahi bloodline...No matter what type of fish, be it yellow tail ahi, bluefin (maguro), skipjack (aku), mahimahi, etc., etc...The carcasses also make XLNT soups! Now, you got me Salivating on my laptop screen!-lol...A-L-O-H-A from Hawaii, T & J!

It looks so yummy. I love the kelp chili crisp. I ordered a pack of it. I put it on everything when I eat. 😂

Sushi looked Awesome!

You're the man. Thank you

Awesome Vid Taku! I just got back from a 3 day trip thinking I could get my 5 bluefins processed but everybody was full and not accepting fish so I neeeeeded this video soo bad ser.

Shaka width is the perfect measurement 😊

Taku, you make filleting the tuna look so effortless. 🐟

Warning: Don't watch this if you are hungry. Now I'm super hungry. Great video as always.

I dont even watch the fishing episodes, straight to the chef cheffing it lol.

DUDES!!!!! THAT'S HUGE NEWS! CONGRATS!!

Tuna collars are the best on the grill!!! Great episode Taku.

Congrats on getting your product in world market 🎉

Ordered some bluefin last night and using this vid as my guide!

Wow that looked delicious, great video......I give you a 10 on the Taku Beer Chug Meter...the beer close up gave you the perfect score

@OutdoorChefLife

11 ай бұрын

My first 10

@jaykinersly5142

11 ай бұрын

@@OutdoorChefLife You earned it...keep on chugging

Thanks for telling us we can find the kelp chili crisp at world market, picked up a couple jars to try and I put some on my pork burger, OMG that stuff truly does make it so much better. My jar is going with me wherever I go from on. WOW WOW WOW😂

Good job! It’s important to be particular and confident with your cuts when cleaning a fish.

I love your videos.

Hi bro your nz tour was cool

just got kelp chile crisp sooooooo good i had it on toast i also use the kelp everything sesoning

Damn I still remember Master from your early catch and sushi days HAHAHA gotta bring him back💯

Hittin world market asap yeaaaaa boi!!!

Awesome video, I hope one day I'm in the position to breakdown a whole tuna. Dinner looked great.

Taku, If I ever stopped eating plant based it would be because of you and your fabulous skills.!!! Cheers, Rik Spector