Hello friends! Ready for some breakfast? Today I'm sharing a week of 1950s breakfast ideas, taken mainly from Betty Crocker's New Picture Cookbook. I tried to choose things that were fairly common and/or easy to make, but lemme tell ya, those prunes???
Stay tuned to the end for a MASSIVE fail. I'm still sad about it.
Anyway! I hope to come back with a week of 1950s lunches, and dinners too! They'll be more recipe-heavy than this video, and I hope you enjoy it all anyway.
Sending you all my love!
Kristina
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Pancakes (from Betty Crocker's New Picture Cookbook)
3 Egg yolks
1-2/3 cups thick buttermilk
1-/2 cups flour
1 tbsp sugar
1 tsp baking powder
1 tsp soda
1/2 tsp salt
3 tbsp soft butter
3 egg whites, stiffly beaten
Beat egg yolks well with rotary beater. Measure flour by dip-level-pour method or by sifting. Beat in buttermilk and mixed dry ingredients. Beat in butter. Gently fold in beaten egg whites. Pour batter from the tip of a large spoon or from pitcher in pools a little apart. Turn pancakes when puffed and full of bubbles. Keep hot by placing between folds of warm towel in warm oven (don't stack them!)
Waffles:
2 eggs
2 cups buttermilk
1 tsp soda
2 cups flour
2 tsp baking powder
1/2 tsp salt
6 tbsp soft shortening
Heat waffle iron while mixing batter. Beat eggs well. Measure flour by dip-level-pour method. Beat in remaining ingredients with rotary beater until smooth. Pour from the cup or pitcher into the center of a hot waffle iron.
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