Keep grinding bro. 182nd subscriber. I will be here when you get to a 100k Quality wise with production and presentation you already have it.

@KeenTravels

Ай бұрын

Thanks mate 🙏

Welcome to the PHILLIPINES my friend,thats one of my favorites letchon enjoy

@KeenTravels

Ай бұрын

Thank you. 🙏 Lechon is tasty

yummy lechon 😊

Nice bro its my first time watching your video its amazing. What country are you from? I’m filo but watching from NZ

@KeenTravels

2 ай бұрын

Thanks mate. I’m from NZ too but live in Aus. How often do you go back to PH?

@RichVelasco013

2 ай бұрын

@@KeenTravels I come to the Philippines every time I have the money for airfare for a family of 3 so every couple years depends on how much I save up

Lechon is luxury to majority of Filipinos.

@lionhearted1969

Ай бұрын

Not really, at least, here in Cebu. Lechon (or baboy insasal as most rural Cebuanos call it) is available everyday, especially in Metro Cebu area and other cities all over Cebu. Aside from the most popular lechon chains (e.g. House of Lechon, CnT, Ayers, Rico's Lechon, etc.) there are literally dozens of other lechon chains in Cebu whose stores are even built side by side to each other. Cebu lechon chains operate like regular casual restaurants but 90% of their menu are lechon. In Talisay City, for example, which is one of the two long-time lechon destinations in Cebu (the other is Carcar City) has a lechon park aptly called Talisay Lechon Food Park made up dozens of lechon vendors housed under one roof and offer nothing but lechon. And it's open every single day. You can see it on Mark Wein's vlogs and other famous foreign food vloggers. Carcar City is another lechon destination where dozens of vendors sell lechon every single day, from dawn to dusk.

Gud day!

a new post at last