Have a Barrathon, watch the kitchen gadget testing playlist kzread.info/dash/bejne/mnl3o9qJqNbKndI.html Get the gadgets here: Popcorn maker amzn.to/2Q9Vsdj Handheld dishwasher amzn.to/2Qb4JSs Beer foamer amzn.to/2KTKfrs Cake slicer 1 amzn.to/2zG52ul Cake slicer 2 amzn.to/2UaO9jY Cake slicer feet amzn.to/2QCFEPC Tofu press amzn.to/2zG2DQe Buttercup butter maker amzn.to/2QxprLO Pug salt and pepper magnetic pots amzn.to/2KTKumm

@alfie.b.2660

5 жыл бұрын

Hi Barry. Can you do a double decker recipe before Christmas. I want to make one for my mum as it is her favorite. Love your videos.

@kriggl1128

5 жыл бұрын

Name yourself: Barrylicious 😁

@teddy_jai2344

5 жыл бұрын

Not from China Is from Japan

@jade0_1

5 жыл бұрын

Call it MV kitchen so only OGs will know what it means

@MoreVolumeNOW

5 жыл бұрын

if the idea "if i can do it, you can do it" is still the main theme here you could change it into "your virgin kitchen" ....but on the other hand the name of your channel already became a brand and stands for the great truth that everyone can cook and become good at cooking and baking. you just have to start... "my virgin kitchen" reminds everyone and yourself for all times on where you come from and how your abilities changed by putting effort in it! So...don't change it!

Put the knife spacers on the other side of the knife. You'll be pushing them instead of pulling.

@OurDailyBrad

5 жыл бұрын

Roche Came here to say the same thing. Another “user error” situation.

@F13Helm

5 жыл бұрын

This.

@Charlie35843

5 жыл бұрын

I was literally stood alone in my house yelling that at my phone

@ei96byod

5 жыл бұрын

That's part of the charm of this channel, all the user errors 😄

@ronjav.o.6023

5 жыл бұрын

I litteraly came only to the comment section to mention this

The knife cake cutter with the plastic pieces, put them on the other way. So it doesn’t clip off when you cut.

@jdcrcspares7436

5 жыл бұрын

Kitten Ivy he has 0 IQ so he doesn’t see that he needs to do that even through they came off like 5 times

@ivykat9009

5 жыл бұрын

TFS_Shadow you’re just being an unimpressive hater...

@madrabbitwoman

5 жыл бұрын

I am pretty sure they are designed for cutting just cake - not a layer of tough icing

@1addition1subtraction

2 жыл бұрын

@@madrabbitwoman yeah I mean you would never just cut a iced and fondant covered cake like that ever, you would only cut naked cakes after they cook from the over before putting any icing on them

Please try the tofu press with anything but silken tofu. That stuff is not meant to be used that way, so other, firmer, kinds would definitely give you a better result

M8 ya gotta use regular tofu. Silken tofu isn’t for pressing. It’s for soups and smoothies. Could you do that one again with not silken tofu?? Also, you didn’t shake the butter long enough.

You've made whipped cream, not butter. You can make Butter by over whipping cream with a whisk, it will suddenly go from being fluffy whipped cream to watery buttermilk with tiny clumps of butter floating in it. Then pour through a sieve to separate the butter from the buttermilk.

@ArteUltras

5 жыл бұрын

Yes, he simply stopped too early, a few more minutes of shaking and it would have seperated. I occasionally make buttter like this in a simple jar

@brianseem

5 жыл бұрын

666Metalfreak94 ditto. When you’ve got butter it’s super obvious. There’s no doubt when you’ve got it. If you’re making it and not sure then you don’t have it. I get what happened to him though. The first time I made butter in a jar I kept thinking it was done and checking it. Once you realize how noticeable it is when you’ve got butter it’s not a problem.

@AshesAshes44

5 жыл бұрын

I made some butter using a stand mixer, back when I was about 5 years old. I remember it took immense perseverance, which amounted to less than ten minutes 🙃

@chelseamckinnon9272

5 жыл бұрын

I think he just put too much in the jar at once. Not enough room for the cream to agitate

@filthybrown

5 жыл бұрын

@@samarnadra you don't *need* salt, although salted butter is the best!

You used the wrong kind of tofu. You used soft tofu, this press is for medium /firm or extra firm tofu. That's why yours look all mushy

@lakine59

5 жыл бұрын

Yes! Tha boxed type even though says firm it's still the silky kind which is way softer than regular firm tofu. Barry you need the kind of tofu that's in plastic packiging and that will work better. Also you need to slowly increase the tightness of the bands because you pressed it too hard too quickly.

@kimcaudle125

5 жыл бұрын

It's used for making tofu from boiled soybeans. The boxed ones are already processed/made.

He didnt shake the cream enough. All he made was whipped cream, if he carried on shaking it would have turned into butter and buttermilk.

@jaykneegarner2479

5 жыл бұрын

damla karaaziz he needed to let it sit on the counter for the full 6-8 hours. That part of the procedure is so that the heavy cream can develop the cultures that gives truly great butter it’s flavor. It’s not just to let the cream warm up.

@angel1895

5 жыл бұрын

And then he was going to just dump the buttermilk down the drain! Barry! 😕

You made whipped cream... butter separates from the liquid and then you can strain it out... and you could have poured the cream in through the bottom...

@PuffyRainbowCloud

5 жыл бұрын

Butter doesn't separate. You just whip the cream with salt until it becomes thick.

@Amethyst1919

5 жыл бұрын

@@PuffyRainbowCloud You apparently haven't made your own butter.,, I do regularly.

@PuffyRainbowCloud

5 жыл бұрын

@@Amethyst1919 I made my first butter in kindergarten.

@Amethyst1919

5 жыл бұрын

@@PuffyRainbowCloud That explains it then.

@sephorahora127

5 жыл бұрын

@@Amethyst1919 lmaooo savage

Barry you used the wrong type of tofu you used silken. You need to use firm tofu try it with the cauldron tofu

@sleepypillow2716

5 жыл бұрын

I don think he care in anyway

@sleepypillow2716

5 жыл бұрын

He is harassing the tofu

@Dewkeeper

5 жыл бұрын

@@Okurka. They taste mildly nutty. That's all tofu has ever tasted like, and that's what flavor it adds to a dish. You don't make tofu a centerpiece like meat, you use it to soften other flavors. You know what takes like styrofoam? Rice cakes. Rice based cardboard, I say!

@Hanzeeeee

5 жыл бұрын

Not doing tofu or this gadget justice by using the wrong kind of tofu 😂 💚

@marsworld7513

5 жыл бұрын

Yes!! I was thinking the same thing.

THE LOBSTER THING!!! IT'S ALIVVVEEE!!!!!

@MyOtheHedgeFox

5 жыл бұрын

Glorious!!!

@ahandsomefridge

5 жыл бұрын

I'm scared

@brianm6337

5 жыл бұрын

ZOIDBERG LIIIVES!

@062815566

5 жыл бұрын

Yes, I vote for this as the new channel name!

@clairezita4145

5 жыл бұрын

Oh gosh I absolutely jumped when it dropped the plate ahh

You didn’t shake the butter for long enough after it gets thick it will separate and you will hear the lump of butter in the liquid when you shake it

@new0news

5 жыл бұрын

watching him squeeze whipped cream on that bread was too funny

@shandrabrooks6431

5 жыл бұрын

This ^^^. I make butter a lot. It takes a while but once it goes from whipped to butter you’ll know it.

@efjeK

5 жыл бұрын

yes it needed to be whipped longer, but I am not sure the jar is up to that. Feels to me like using an ordinary mixer would be a lot easier.

@new0news

5 жыл бұрын

@@efjeK We used to make butter in canning jars all the time when i was little it just takes a long time. It's possible just not very efficient.

@lottatroublemaker6130

5 жыл бұрын

new0news - We did too, and it took forever. I don’t get why they made that jar, it’s a waste of money. The same amount of cream in a large canning jar would work at least as well.

Barry....that's silken tofu... You need firm tofu if you want to marinate it.

Somebody please make a compilation of videos where Barry has food stuck on his face

@AshesAshes44

5 жыл бұрын

Wait! Scavenger hunt for the food items, prize of that glorious t-shirt he's wearing! Then we all watch the compilation video and throw food at the screen ala Rocky Horror. Yes, I'm a little extra. How did you know?

Send the faulty dishwasher thing to Big Clive to take to bits, I'm sure he'll get it working... :D As for the, er, butter, needed to be shaken a LOT more, 'til you have yellow lumps of lovely butter form, what you have there is heavily whipped cream, which is nice in itself, but not as good as butter... :D

The blade clamps might work better if the slots are facing any from the direction of cutting?

@ololizoz

5 жыл бұрын

That's what I thought as well. That way they won't come off when you're dragging the knife across the cutting board.

"I'm not exactly a virgin in the kitchen" Doesn't know how butter is made 🙈

@niceguybuddha64

5 жыл бұрын

uses soft tofu in tofu press.

I love how long it took him to notice that he had tofu above his right eyebrow.

@keys3454

5 жыл бұрын

Ikr! Lol

I think you supposes to put the cake slicer feet thing on the other side of the knives where you cut so when you push to cut the cake it will not fall down

Barry: doesn't read instructions. Also Barry: **shocked when something goes wrong**

Barry, from 07:05, you have a bit of tofu stuck on the right side of your head. Just thought I'd let you know. The butter maker should have been shaken until you could hear a lump of butter rattling around. When I was about seven or so (1970), we made some at school, using screw-top jars. The cream will separate into solid butter, and liquid buttermilk, which can be poured off and used to make scones, soda bread, etc. The solid butter should be squeezed out, and dropped into very cold water, and once in there, squished into a ball. Take it out of the water, wrap it in greaseproof paper, and put in the fridge. It should be used within a couple of days. If you add salt, it will last longer. All you need to do is shake it for longer. If you whip double cream for too long with a mixer, it will separate into butter and buttermilk, too.

@1addition1subtraction

2 жыл бұрын

Yeah at this point using a stand mixer would have you a lot of time and also save your arms from a long workout 😂

Barry it'd honestly be so disappointing to see your channel name changed due to a (fair) few idiots, like, you've stated before as well as it being obvious, you were a virgin to the kitchen, this started from (by the way going on assumptions here as i am a fan but not that much of one XD) a man barely understanding how to make scrambled eggs on toast, to someone who can make a plethora of bakes, understands how ingredients and the kitchen works, and is very versatile in the kitchen, but this was to documment this process of independant learning and to show others everyone starts from somewhere and no one's born knowing their way around a kitchen, it'd be a shame to lose that because of trolls/people who can't think

@justwinks1553

5 жыл бұрын

Kieran Campire I've absolutely agree with everything that you said. His channel is my Virgin kitchen. Not I'm a virgin in the kitchen. People still enjoyed Prince's music even though he changed his name to an unpronounceable symbol. We will love this channel regardless

@kierancampire

5 жыл бұрын

@@justwinks1553 Oh totally, like, i know his videos won't change and it still will be the great content i love, it'd just be a shame to drop the name that sums up the channel and his journey because of those few people, but then at the same time i totally respect how, like Barry said, he's not a virgin in the kitchen any more, also, if it bothers him he should do what he wants to make his content more enjoyable for him to make, so i respect whatever decision he makes, that was just my personal spin on it

@ei96byod

5 жыл бұрын

I wonder how many times Jamie Oliver was teased for the show "the naked chef". People really are idiots.

@fleurcluistra2649

5 жыл бұрын

Totally agree...

@antisocial-gamer7293

5 жыл бұрын

The problem is that whatever you call your channel, there will be still those people who comment, 'What does your channel mean?!'

Also that isn't the type of tofu people commonly press, that's silken so it's much softer, get the firmer type next time for best results!

My Deflowered Kitchen😂😂😂

I’ve never seen a man so excited to wash plates 😂 Mrs Barry could get use to this

For the knife clips, reverse them so when you are pulling it the clip can not come off and only seats itself onto the blade more. Also, you only need to use one. ;)

I've grown attached to the channel name over the years. Don't change it ya madman

You’re one of the only people who test kitchen gadgets on KZread who makes sure to disclaimer that a lot of kitchen gadgets, while unnecessary clutter to some, are everyday essentials to those of us who are disabled, chronically ill or have limited strength/mobility. Thank you so much. 💕

OMG... I haven't met and been in love within a decade with such attitude! Barry, please keep talking this way and charm us all! IDK, but the way you made me laugh is like a drug dragging me in! I wish not just the kitchen but your heart too were virgin! ❤

If you need to change it Barry's Kitchen sounds good, but the My Virgin Kitchen is good too because most of your watchers are well, virgins in the kitchen!

@uderzo1984

5 жыл бұрын

Yes, exactly. Don't listen to the commenters that either don't get it or a too immature.

@The_Keeper

5 жыл бұрын

Yup keep it, cause some of us Kitchen Whores (paid and experienced) do get our proverbial culinary cherries re-popped occasionally and learn some new tricks as well.

@abouttime837

5 жыл бұрын

Barry’s Kitchen sounds too basic. MVK is a really intriguing brand name and it’s immediately memorable. I only subbed recently but in the past whenever someone said “my virgin kitchen” I immediately recognised the name

Hi Barry. I believe the clip-on cake slicer attachments are meant to be mounted on the sharp side of the knife blade, not the spine side.

no way I'm able to compete with some of the possible new names for the channel, BUT, I just have to propose "My Kitchen Well" , just for the sake of it. It doesn't even sound nice, but I just have this image in mind of Barry passionately "singing" 'well' at the beginning of each video and THAT warms my heart.

dont change your name. The Virgin Kitchen embodies the daft silliness, the learning of new recipes & gadgets and loveliness that is this channel.

Don’t change the name I like it. Instead explain it by saying the products you test haven’t been used in your kitchen and they improve cooking so it’s all new to your kitchen.

Don’t change MVK! The whole reason I love your channel is because you make everything simple for virgins in the kitchen!!!

Lol - "The kitchen is flooded, but we've got a clean bowl by golly!" 😂😂😂

Btw, don’t change your channel name. There are way bigger things to complain about. People need to just enjoy your videos instead of criticizing the name. People name their kids Apple and they aren’t apples.

@beccabosheers5456

5 жыл бұрын

I know a woman irl that named her daughter appleonia. They call her apple lol

Absolutely love your videos Barry!!! You crack me up!

I always saw the ‘virgin ‘ part of the name as meaning that the gadgets are new to his kitchen and he’s telling us how it works and if it does or not . I say keep the name people can think what they like

I absolutely love the pug riding a unicorn riding a t-rex T-shirt.

I love the name "My Virgin Kitchen", Barry's Kitchen sounds so generic and lack of personality.

@cademancaden

5 жыл бұрын

Agreed

Maybe if you’re unsure about a gadget with no instructions take it to Instagram and ask for suggestions?!

@HonestSpiritual

5 жыл бұрын

Or he can watch other KZread videos that people have already made on how to use a gadget properly, but most KZreadrs can't think to look outside their own channel for help.

@jamiegriffin-smith9931

5 жыл бұрын

Tbf it's a lot more fun and funnier if he wings it and if it doesn't work he can retest it and we get another gadget video!

@shawnrains4047

5 жыл бұрын

If a gadget comes with no instructions and can't be used without them, it's probably a bad product. And part of the fun is watching him figure it out himself. There are a million boring review channels.

My virgin kitchen is accurate. You didn't make butter, you just whippes cream. if you keep shaking it it should separate, liquids from solids, then you'll have butter

This channel is and always will be MVK in our hearts Barry!

The cake slicer things that clip onto your knife, try putting them on the other side of the knife so that they're towards you when you go to drag the knife through the cake so that they'll not fall off.

Well sir, I think the new name is obvious: Cougar Kitchen. Also if you put the cake slicing things on the knife the other way they wouldn't slide off... as much at least.

@NinjaJoanie

5 жыл бұрын

Michal Bernášek 😂🙈

15:25 thank goodness ppl told him how to use the cake slicer. Those have been around for decades. They're fantastic. You can even use them for topsy turvy cakes by placing one side higher. ♡

I feel like My Virgin Kitchen is still a good name because of the videos you do. Introducing people to new recipes, or gadgets. You might not be a kitchen virgin anymore Barry, but I'm sure many of your viewers are, and I just feel like the name is a nice welcoming sign to them.

I think that you should keep it "My Virgin Kitchen" but if you are really going to change it then I think "Barry's Kitchen" is what you should change it to. Love all your videos and you always make me laugh and smile and I always get cheerful when I see your notification in my subscription feed. Keep up the great work!!

you have to get regular tofu, not silken tofu;---) rookie mistake

Lovin the shirt!!! 👌🏼 I love how you have a theme song for almost everything you say! 🎤😂

Don't change the channel name. No need. It's perfect as it is.

With the small cake cutters. Probably try with the slits facing away from you. That way the knife is going against the slots and so won't come off

Hi Barry, do *not* rebrand your Channel, it could mean death for it because the algorythem and your pass videos only reverence to MVK, not to Barry's Kitchen. There are sooo many problems with a rebrand, no not do it

@RuneSwagga

5 жыл бұрын

Agreed

@saravoakes6968

5 жыл бұрын

Agreed x

@l0udcheese

5 жыл бұрын

pp we need to come together and like this guys comment so Barry sees the very important warning

@g10118

5 жыл бұрын

Barry is beyond the point that a re-brand would significantly harm his backlinks in the long term, the algorithm adjusts quickly.

@MRVDOG

5 жыл бұрын

as a developer... changing channel name won't affect the "algorithm"... that's all handled by Channel ID, not Channel Name, I've seen many people change their Channel Name and they didn't get affected... BUT, I'm in agreement with everyone to NOT change it xD

Mr. Barry, I’ve always enjoyed your videos and they really make me smile on a bad day. Thank you for your dedication and hard work to producing all these videos for us! Love from Malaysia!

Barrathon’s are my life right now! Recovering from surgery & your videos help loads! Even though I can’t eat anything I see you make, super jealous, but still always worth watching!! Also don’t let people get to you about your channel name, it’s your history! Even if you are a pro in the kitchen now!!! Much love, huge fan, Jena ♥️

Change it to MVK so it keeps the name without making either side angry

@lisacortes6351

5 жыл бұрын

Great idea

you do try a lot of new things youve never tried before and youre kitchen it still pretty new

I died at him being shocked in the first seconds that the scrubber thing worked 😂😂😂

You were supposed to shake the heavy cream more. When you make butter like that, it will first froth into a whipped cream then keep shaking really hard and will separate. Can also be done in any container.

Turn the knife klips around so the opening is at the other end, ie you are pushing the knife into the clips rather than pulling it out.

Yay a new washing up lobster looking thing!😂😂I like the name Barry’s kitchen.

I like that it’s mvk... you try new things all the time! Plus extra points for nostalgia

Always look forward to these videos. Keep them coming, Barry!

I'm sorry but I have to tell you this: You're supposed to mix the butter beyond whipping cream. This was just the start. 10-20 minutes of shaking is normal. If you put the clips on the knife on the sharp end they won't fall off.

So I only found this channel recently in the "Transparent Lemon Pie" sort of era of content. So I hold no nostalgia to this name what-so-ever. And yet still: Please dont change the name. It fits the channel so well. I actually thought, the Virgin comment wasnt about you being a novice in the kitchen I thought it was because you strike me as a bit of a dork. Which is completely fine, trust me i'm worse. I thought you were having a joke at your own expense sort of thing. Please dont misunderstand me. Dont read this comment with sarcasm or anything. Its a genuine comment with no trolling intended

@sarahr7890

5 жыл бұрын

This video further illustrates your point. Well said 😀

What about My Family Kitchen? you cook with your wife, kids, and friends a lot as well as doing colabs with people that have families as well. The new intro is perfect for it since it shows your family together as well.

after you make the whipped cream you need to hit it to break it and then continue to shake until yellow and a ball forms then there is buttermilk and butter. I did it in a plastic bottle and it work

Please don’t change your channel name! It suited you so well as someone who constantly tries new things! It’s also kind of cheeky, which is perfect!! Like others have also stated, if you DO have to change it, Barry’s Kitchen is nice. Just not super catchy 😉 Your loyal subscribers are with you all the way!!

Maybe change it to "Married To My Kitchen" lol

cut the dog with the gadgets on the other side of the knife. between you and the knife when cutting towards you. oh the look on your face when that dish washing gadget actually turned on, priceless

I made a new KZread and very sadly lost most of the KZreadrs I watched. Today I thought of you and searched “brutish kitchen KZread channels” so glad I found you again!

How about "Barry Lewi's - "My Virgin Kitchen"... Not only that you go up on the abo-list you would also be next to Barshens in my box ;)

"Sometimes user error"... undersold that a bit, Barry.

I’ve never seen someone be more chaotic when opening tofu

I really appreciate that you re-did the cake slicer thing. It was stuck in my mind for way longer then needed. lol

I was taught one hole is pepper and multiple is salt haha

@redcatjack

5 жыл бұрын

it is

I always click off whatever I'm watching to see these, that means a lot, best series ever

@M-745

5 жыл бұрын

IKr

Barry! Put the cutting clamps on the SHARP side, so you're pushing into them, not out of them!😂😂

Your bids always cheers me up! And clearly your channel should be renamed; In the kitchen with Merry Barry 🤣💖🤣

The "My Virgin Kitchen" name works incredibly well. Not only is it an already established and recognisable name, it is also representative of a fair few of your viewers. I for one am a complete kitchen virgin, the main reason I first clicked on your channel was because of what the name represents. Please don't change it because of a few immature people on the internet.

I was thinking about that gadget when you cut the dog-cake. What if you put them the other way around. So that the opening was faced away from the direction you cut in (am I making any sense xD ) That way they shouldn't fall if as easily right?

Omg this was hilarious. Keep up the good work Harry. Also Barry's Kitchen is a good idea. Either way I'm going to watch your videos

@susanb9473

5 жыл бұрын

Ugh that was supposed to be Barry not Harry! Darn autocorrect

I had to laugh at the tofu flying everywhere and getting on your face! I would use that gadget, I usually wrap my tofu in a kitchen towel and set a cast iron pan on top of it.

You may not be a virgin in the kitchen any more but many are. You are encouraging people to get into the kitchen and give it a go that is why you named it My Virgin Kitchen? I can think of so many worse things 2 think about other than the name of your channel. Keep it the way it is please and thank you. The holes in your salt and pepper shakers are correct in my books. Omg lol

Hey Barry I've noticed you're quite sensitive to the vocal minority. Please keep the classic channel name!

Finally finished the whole playlist. Best marathon or Barrathon i have ever watched.

Ok just finished a day worth of Barrython watching all the gadget videos now wanting some of those gadgets xx

New name idea: My (not) Virgin Kitchen

@NinjaJoanie

5 жыл бұрын

Hudson Roberts or My (not so) Virgin Kitchen!

The beer mug is Japanese btw... :D

@mrbarrylewis

5 жыл бұрын

cheers

@notsokawaiiotaku

5 жыл бұрын

It's not the first time he's called a Japanese product Chinese or vice versa. Maybe he orders it from a nondescript Asian vendor?

My Vicarious Kitchen, keeping the MVK logo as well as us living through your testing of recipes and gadgets.

What a fun Video Barry. Love that doggie cake. Thank for sharing Barry and Family!

I'm not trying to be snarky or anything, but it gets mentioned often that a lot of these gadgets can help disabled people. My question is, if a fully-abled person can barely get some of these to work, how helpful to disabled people are they ACTUALLY going to be?

@DystopianOverture

5 жыл бұрын

I’m disabled, and lots of these gadgets just don’t seem worth the trouble for me! Lol

@jaykneegarner2479

5 жыл бұрын

Are you sure Barry is fully-abled? He seems to me more like a fully grown man child! Granted he is pretty fun to watch make a mess!

@punky19761

5 жыл бұрын

(I’m disabled, paraplegic) like he mentions, some of these items are probably mostly novelty, and some of them probably need a little more time to set them up right, so who knows. But quite a few of these items would help me in the kitchen and I have some thing similar to things that he has shown. So yeah, depending on the person’s disabilities some of these things will be useful to some people, some of the things won’t. If I went through all of his gadget videos, I could probably make a pretty long list of the things that would help me and I would like to have. Kitchens are not accessible and can be really, really dangerous for disabled people because they are not accessible so a lot of us look for some pretty simple ways of cooking, cause some of us aren’t trying to be fancy, we’re just trying to eat without a trip to the ER.

@punky19761

5 жыл бұрын

Just in this video, the whipped cream shaker would be useful to me. I wouldn’t have to use any type of hand blender or clean it. Also possibly the bug looking thing at the end that cleans the grime off of dishes. I can’t reach the sink with both hands very well, so either that or possibly an easier gadget like that would indeed help me. I’m allergic to soy, but I think the tofu press would also be useful for some disabled people.

@khills

5 жыл бұрын

Carbon-based errors are frequently addressed by reading/following instructions--something Barry doesn't spend a lot of time doing. (And they're not all assistive devices; some are just novelty. The point, tho, is to think before criticizing something as a useless unitasker: who might benefit from it?)

You need to cook the tofu try that it will taste better

@kronnie13

5 жыл бұрын

20:07

We made butter at the preschool I worked at. Just a jar, a marble, some cream and a little salt. Because my kids were 1, I did all the shaking (older classes let the kids shake). When it turns whipped, you keep shaking until the butter "breaks" and liquid separates.

The ‘cake slicer’ is actually a cake leveller that is used for cutting layers in cakes to be filled with fillings such as buttercream and jam

My EX Virgin Kitchen !! But uhmmm We all love MVK

@raicabrera2603

5 жыл бұрын

xerusama don’t be so childish 🙄

Barry's Kitchen of Wonderous Wonder?

The intro of this vid scared the bejesus outta me. I jumped about 100ft 🤦🏾‍♀️😂

i just literally spent the last 3 days watching this playlist. SO ADDICTIVE, I WANT MORE