“One person’s shake is another person’s jiggle” - I need that on a t-shirt. 😂

@Kari_B61ex

Ай бұрын

I have been diagnosed with Essential Tremor. I also need that t-shirt. My grandson has asked why I jiggle when I hold his hand whilst crossing a road.

@lesliedavis6081

13 күн бұрын

Ditto

@Northanteus

9 күн бұрын

One person's shake is another person's... twerk?

Not grack going back to regular content after dropping the baby bomb! 🤣❤ I'm so excited for the baby content

@lalalaAli

Ай бұрын

We want the regular content too!

@debragoring

Ай бұрын

Yes, I want both please! 🎉

@maneskinnnnn7190

29 күн бұрын

why not?

@er-ha

27 күн бұрын

i think a lot of influencers that end up becoming family/mummy bloggers are influencers who didn’t really have a strong content focus before having children? or their focus was on their everyday life so when you have children, it’s a BIG shift and hard to not have content around having children. i kind of feel like grace’s content might stay pretty consistent tbh

“This feels wrong for me, I haven’t sieved in YEARS” -real. 🤣

I'm a silent watcher, but I wanted to come on here to congratulate you Grace!! You're undoubtedly going to make an amazing mum ❤

Ina is pronounced with a hard “i” like eye-nuh. And yes, her food is always incredible! So glad to see you make the cake. Made it look like something I could make!

This is the ONLY chocolate cake I use for my business and my clients are OBSESSED! It is super easy, incredibly moist and has the best chocolate flavor. I call it a grown up chocolate cake because I use high quality dark chocolate. So rich and fudgy. Because this cake is so moist, it can be tricky to stack so my tip for stacking this cake (for tiers, not a normal 2 layer cake lol) is to freeze it, then crumb coat, then ganache coat for stability before buttercream. The extra step with ganache really makes a difference! Such a good cake! Also, I only use this frosting for my family. I don't use the egg frosting for my clients because of stability. I make buttercream.

I think the dairy milk might be too sweet and hence the coffee overpowered it. (Usually semisweet chocolate here is not as pleasant to eat by itself, but often gets used in chocolate chip cookies.)

Baking a chocolate cake with a white jumper is another kind of chaotic kind!😂

The first thing I ever baked successfully was Ina Garten’s “Outrageous Brownies” and they were a huge hit. I can tell you that if you follow her instructions exactly, you will be able to bake any of her desserts with success. She actually tests all of recipes before they go in her books for print.

@Neila942

10 күн бұрын

Me too! I baked them for the 4th of July some years back and everyone loved them. I still have a paper copy of that recipe😊.

And the white jumper was still pristine at the end. Respect!!

As an american THEY HAVE LINERS FOR CAKE PANS THAT LOOK LIKE CUPCAKE LINERSSS

@LouieLouie505

13 күн бұрын

They are available in the US, too. Amazon comes to mind, but large urban areas likely have suppliers, too.

@eriwendikhaila

12 күн бұрын

I am from the States as well. And I thought the same thing. Why don’t we have them? Ingenious 🎉

@juliaviggh6105

12 сағат бұрын

Same. Why have I never seen them. 40 years baking birthday cakes for 4 kids and I have never seen them!

BRB.. gotta go make this chocolate cake so I can charge $100 😂

I've made this cake a few times, it's absolutely delicious. Love most of Inas recipes. Shes a great chef!

Congratulations!!! I am so happy for you! Can’t wait to see the little one!🥰 The chocolate cake looks so delicious and you did a fantastic job! 👏🏻👏🏻👏🏻

"he doesnt need to know that" 😂 Thanks for sharing the recipe

Grace, this video was so entertaining! You’re such a fun and clever creator to watch! I laughed out loud for real, plus the cake looked amazing!

Ina would absolutely love that you're already thinking on making it to your taste. Love Ina! ❤️

The conversations you have with yourself are so hilarious and so me. One minute you're talking about cake and the next you're talking about the perfect name for a sausage dog 😭😭😂✨

Congratulations on your pregnancy!! You will be an excellent mother. Your positivity and zeal for trying new things will be great for your child! 👶

I could watch a compilation of you just cutting into cakes. Always a perfect slice 😍

I love coffee so I know I would enjoy this cake. Just not sure about a raw yolk in the frosting.

Saying "I have no coffee maker" moving a bright red coffee maker (percolator) around - twice.

You did amazing. That looks so good!!

Hey! So I've been making this for a decade. The Hershey's Cocoa Frosting recipe (with any cocoa you have) is actually better on the cake than her frosting. You'll need to add a bit more milk than the recipe calls for.

@breakfastattiffanys741

19 күн бұрын

Ewww do not mention the word Hersheys (vomit ingredient). We got Cadbury over here, the king.

@priyantpratap8253

18 күн бұрын

@@breakfastattiffanys741 I absolutely don't use Hersheys - just the recipe. I use Callebaut or Nestle cocoa :)

You are very fun to watch and I completely agree on the vanilla. It shouldn’t be measured, the heart knows!!❤

Korean englishmen and grace vibes are so comforting , need a collab.congratulations Grace ❤

please make the tom cruise coconut cake!! lovely video as always

Congrats on the pregnancy! 🎉🎉🎉 Your little one is gonna be one very lucky child with all these bakes!

Literally everything Ina makes is good. She’s the only chef I’ve never found a bad recipe

I sing Christmas songs all year long. Just yesterday 6/17/24 was Here comes Santa Claus.😁. Brought some joy into the house.

INSANE job on that cake!!!!

yesss I’ve been meaning to make this recipe!!

Classic Grack! Now I need a Betty Crocker choccy cake mix... *sigh* not going to lose weight this week... 😊

Omg, that looks thebest chocolate cake - will give it a go !!

Glid absolutely is a word, keep using it!! It's more common in some dialects than others where, because it's a less commonly-used word, the past tense version was forgotten and replaced. So you could say that 'glid' is actually the more correct word. (I remember hearing this discussed recently, I want to say it was on countdown but I can't be sure! 😊)

The cake looks amazing! Chocolate is my fav. I like coffee, so the buttercream would probably suit me just fine! 😋

Gorgeous cake !

Great video, the cake looked so good. You should try the coconut cake. My mum used to make it for me on my birthdays. I’m not the biggest coconut fan either but the cake is amazing

I made this cake with my 7 year old on Saturday. Couldn’t get buttermilk anywhere so my own version with a mix of sour cream and milk. It is/was an incredible cake!!! Well worth a go!!!

can you do the coconut cake in a video soon please!! i loved this video and would love to hear your opinion on that cake

White Winter Hymnal is not a Christmas song. It was just on Fleet Foxes regular album. It's just that Pentatonix put it on a Christmas album. But also, I've definitely been known to play Christmas music in warmer months just because. (And yet, I'm the kind of person who gets very grumpy hearing Christmas music in November, or worse October, because while I really enjoy Christmas music, more than two solid months of the same songs is just too much. I want to enjoy all the holiday vibes when it's near Christmas and if it starts in the shops in October, I definitely get sick of it by the end of December.)

If you use your spatula to blend your powdered sugar the briefest of moments, it’ll prevent a lot of the fly away of the sugar when mixing in the stand mixer.

i need a testing everything in gail’s bakery video! 😊

I used to watch barefoot contessa on food network when i was little, it was one of my favourites! so nostalgic

American flour for cakes is bleached. Bleached flour is not allowed in the UK, so the results won’t be the same. According to Rose Levy Beranbaum, UK flour can be heated to 170 F in the microwave and it will have undergone the chemical change as though it were bleached. You can look up the procedure under Rose’s website.

@rebeccalundgren9787

10 күн бұрын

Unbleached flour is very much available in the US, its all I use!

@annemarson4144

3 күн бұрын

@@rebeccalundgren9787 I was just going to say this. You can get cake flour and all-purpose flour both bleached and unbleached in the U.S. In fact, where I live (Seattle), it's easier to find unbleached.

I literally made this cake like 3 days ago ! It was one of best I’ve had, it does have a hint of coffee but was still tasty!

That milk carton is sooo cutee!!

Literally a moment before you mentioned the $100 coconut cake, I'd searched for the chocolate acake recipe and and a website with an ad for the coconut cake popped up. So yes, please make the coconut cake. I've just subscribed to your channel and must say I thoroughly enjoyed your presentation.

The Vanilla extract should be omitted from a chocolate cake as the coffee brings out the chocolate flavour.

I work at a preschool and let the kids have Christmas music dance parties all year round 😂 choosing the Christmas top hits CD over the Cbeebies bop and nursery rhymes ones every time 🤣

This looks so delicious! I was actually disappointed at the end that I couldn't have a slice.🤣

I'm here so early🤭...so much love from Kenya🇰🇪❤

This was so therapeutic

Her brownies are out of this world.

Ina Garten is an icon! Her chocolate cake is amazing👍🏻 Thanks for respecting the master and following her recipe to a T.

Chocolate cake… I’m in 🧁

Just got to the bit whare you poor the batter in the tins and am confident that cake is going to be perfect. I have been using a very similar recipe for 30 years. Delicious every time. 🎂

When you see how many times Ina tests a recipe, if she says sieve then you sieve. I love her.

BTW, love your videos.

Looks great. Congrats

Ina Gartener recipes are the best. I tried her ginger cookie and it is the best I have ever eaten.

The Beero chocolate cake is delicious. Evaporated milk us used in the cake and buttercream. My mam used to make it but I note that she made some adjustments in her measurements from what's in the beero cook book. No need to melt any chocolate with this one either, just cocoa powder used xx

That looks like such a good cake! Because of the time of year it is now, how about making some Elderflower Fizz or Ginger Beer? The latter is quite a fun one, if a little time consuming, because you create a ginger beer "plant", which can be used indefinitely and shared with friends and neighbours as to produce each batch of ginger beer, the "plant" is split in half (it can also be composted if you run out of, or don't have people to share it with). There's a great recipe that I've used in the past in a little book called "Favourite Country Wines & Cordials - Traditional Home Made Drinks", compiled by Carol Wilson and published by Salmon that you can get for a couple of quid.

The white sweatshirt survived. I would have chocolate on it somehow somewhere even while wearing an apron.

That cake looked amazing you might even have inspired me a wee bit to make one lol would you go with halving the amount of coffee?

Just found your channel and I laughed from the off!

I-na not e-na 🤣

Please do the coconut cake!!

Used to buy her coconut cupcake from her store in East Hampton. Top notch 😋

I think they were going for a very mature flavor, certainly with that price so the heavy coffee would hit the spot. I don't know if I'd think it was too much, I have made mokka with fake coffee, decaf and with grain and chichoree instant powder and that is more mellow and will not keep you up at night. So that might work.

I'm pretty sure im going to make this cake!

I'm watching and thinking this is her profession she's got this 😂❤

Triggered by the fact you put all the effort in doing it perfectly and to the letter, only to use cheap/the wrong chocolate 😫😭

@monstermcboo7282

6 күн бұрын

It obviously turned out delicious, regardless. Sorry you’re so easily triggered.

You need to try Sallys baking addictions chocolate fudge cake, you could also do the British bake offs one to see how they rival each other. But a cake you must absolutely do is the hummingbird bakery’s chocolate Guinness cake. 😋

re: Adding Coffee to chocolate....yes, be careful. Better too little, than too much!

Baking is a science so following the recipe is a must. I think people add coffee to chocolate cake mix because it’s supposed to bring out the flavour of the chocolate

It looked better than any Betty Crocker I ever made. I wanted a bite of that so bad. I agree about coffee which I am not a drinker of. So like you I will lessen the coffee when I make it. Just so you know you inspired me to make this cake. ❤️ 💕. Oh and since sieved which something I never did but I will on this one.

That looks amazeballs! Chef's kiss! 👌

Congratulations 🎉 on your pregnancy Grace! 💖🌷 I play Christmas 🎄 music and movies all year long. It’s my purgative is how I see it. You could do 9 months of cakes leading up to the birth of your baby. Trying a different cake recipe each month.

Let’s make this a series for best chocolate cakes! Like trying other chefs recipes!

Ina rhymes with China. Long I sound.

You should always shake your buttermilk - it always separates and there are chunky or watery parts. Shake it!!

Plain chocolate is dark chocolate, and I imagine bournville will be less than 70% cocoa

@samc2

Ай бұрын

If I remember rightly, I believe bournville is around 50%?

@PoppyCorn144

Ай бұрын

Classic Bournville is 36%. It’s dark chocolate but not great for quality or percentage.

@annemarson4144

3 күн бұрын

@@PoppyCorn144 36% is not dark chocolate. Lower than 40% is milk. Around 50-60% is bittersweet. Anything 70% and over is dark.

@PoppyCorn144

3 күн бұрын

@@annemarson4144 Bournville Dark chocolate is 36%. The name may be a trademark rather than a description but the % of cocoa solids is correct as it’s what’s written on their ingredients list.

I don't know why but this video was so relaxing 😌Now I want to eat a chocolate cake😂

I think it is a short I not the long I. I - na. That recipe looks similar to the recipe I was using. Definitely with the coffee and hot water. Egg in the icing, interesting indeed. I like the Pepperidge farm chocolate cake, in the frozen section. It works in a pinch and satisfies that chocolate craving.

This looks so delicious, looks similar to a Hershey Black Magic cake, I love frosting but I hate chocolate cream cheese frosting the sour taste makes me want to gag but I love a vanilla cream cheese frosting 🤷🏻‍♀️

Yes, the Tom cruise coconut cake🤤

I have a similar recipe that uses 1 tsp of expresso powder in the cake and 1/2 tsp in the frosting and no egg. Here in the United States we can't eat raw eggs.

Might be fun to do other Ina G recipes and write her about the ingredients uk vs usa

Yum!

Do you think you could leave the coffee out and add choccy chips to the top for crunch? PS hope baby likes cake 😊

Instead of using the coffee in the frosting just swap it for cocoa ❤

I think coffee shouldn't have been used in the icing but it still looks delicious 😋

I would love to see Grace on Footasylum locked in 💚

My auntie taught me that buttercream recipe 40 years ago. We didn't put coffee in it. It was lovely and chocolatey. Chocolate cakes using buttermilk and hot water are so luscious. With that buttercream, extra. Refrigerated cakes taste amazing after 24 hours. Fresh cake is delicious too, but something happens during those first 24 hours that makes it sublime. Excellent video. Beautiful cake.

@AlexisBelon

Ай бұрын

I thought I was the only one who loved refrigerated cake! Btw idk if you’re into nyc vlogs but if so, you might like mine! I’d be sooo grateful if you swung by and took a peek. 🙏 Stick around if you like!

I've got a chocolate cake recipe ,AND you add the coco pounder dry . Good on you for trying somthing new. Take care and all the best. 😊😊😊👍👍

I would use 50%-60% dark chocolate for baking. All the sugar in the cake and icing balance out the intensity.

I'm not keen on frosting, because usually it's a really sweet. But a good frosting, I love lol

@breakfastattiffanys741

19 күн бұрын

The coffee in the frosting actually would have tasted amazing to me, I don't like sweet frosting either.

Loved this! Would make a great series. Maybe you could try the ‘Get Baked’ Bruce Chocolate cake next? They sell those for £15 a slice 😦 and I’ve always wondered how good it is. Recipe is also available online so you can make your own 🤔 Have a good day 💙

I’ve made Ina’s chocolate cake for years now. My Husband, daughter in law, and grandson request this as their birthday cakes every year.