“So, do I have to say ‘yes, chef’ at all times?” “At all times.” “Okay.” Already failed in seconds.

@shawnselvaag522

2 жыл бұрын

I immediately caught this and paused to comment on it. >.>

@lBanjo

2 жыл бұрын

I knew someone would beat me to this comment

@_kaisetsu_

2 жыл бұрын

@@lBanjo same

@bubandlisa

2 жыл бұрын

Chefs are pricks. Acting like GOD when really they are plebs cooking for other plebs

@abilivia

2 жыл бұрын

Was about to comment this 😅

I like that John went from "a roadkill expert I found online" to " a stranger I met on the internet" in under a minute.

@tatersalad76

2 жыл бұрын

And then went on to "Possibly my soul mate" in the next

@user-od9zr8qq5d

2 жыл бұрын

"a man I met on Instagram"

@zyresgd5802

2 жыл бұрын

“he was actually my dad’s grandad’s friend’s dad’s son’s dad’s grandad!”

@IrishBrotato

2 жыл бұрын

Moral of the story is always get into strangers cars

@user-Ityrirz

2 жыл бұрын

@@zyresgd5802 he was his great grandad's friend's great grandad

It would've made a bigger impact if he had tell the critics that the bird was skinned in a random field by a stranger he met on Instagram!

@deltaflyer9078

2 жыл бұрын

🤣🤣exactly

@tucker8071

Жыл бұрын

Im dying. Too funny.

@EEEEEEEE

Жыл бұрын

E‎ ‎ ‎ ‎

@pennykanyaucat

Жыл бұрын

I mean, mans did take him out into an abandoned field to thoroughly check a dead body.

@SpinoAnimationsYT

7 ай бұрын

@@pennykanyaucatshould probably have told the critics that he had someone remove the organs inside of something that has been run over

Can we take a second to wonder who in their right mind found out pheasant liver made a good chocolate sauce???

@ozyisgoated

2 жыл бұрын

Ikr?

@cats2927

Жыл бұрын

Im sorry what

@honey3693

Жыл бұрын

Foodies.

@Daergarz

Жыл бұрын

As the chef said, offal is rich in flavor. Same reason we actually eat liver in the first place. It's not weirder to me than the combo of hot spices and chocolate to be honest, it heightens the umami flavor.

@teletubbysun9420

Жыл бұрын

@@Daergarz eh I can see it, but it's so much more fun just to think about 2 stoners half-passed out mixing the two lol

“How was the presentation?” “Well. You smashed it.” and he was right.

@ikkue

2 жыл бұрын

Well technically he didn't smash it. Somebody else's car did

@beluwuga

2 жыл бұрын

😂😂😂

@beluwuga

2 жыл бұрын

@@ikkue he smashed it in the pan 😅

@zombieslayer1468

Жыл бұрын

@@beluwuga r/woooosh

@HiHi-cd6xi

Жыл бұрын

@@zombieslayer1468 ???

There’s a certain irony in serving roadkill to a tyre company’s top chef.

@boarbot7829

2 жыл бұрын

Well, as chef who a tyre company considers to be good. But still very funny.

@sunriseparrabellum5505

2 жыл бұрын

@@boarbot7829 i mean the michellen star has been the most prestigious award a chef can get for decades, they have an entire team of food critics. they might as well be separate entities at this point

@junietwoknees

2 жыл бұрын

@@sunriseparrabellum5505 Except that in concept the michelin star was established to encourage driving extra distances to go to the creme de la creme food, thereby using your tyres up more. it was vertical integration from the beginning rather than a coincidence

@boarbot7829

2 жыл бұрын

@@sunriseparrabellum5505 I… Know…. What are you trying to say to me? It’s just that the chef doesn’t work for the tyre company.

@FirstNameLastName-bu3hi

2 жыл бұрын

HOLY SH

On the fifth day of Christmas my true chef served to me. One ravished rabbit, one pheasant flapping, one fox a flattened, one badger bludgeoned and a partridge from motor way 3

@aliceduanra7539

Жыл бұрын

made me chuckle

@vert3432

Жыл бұрын

Alternate version "a partridge found on the M3"

"I'm just a sucker for pickles" is a legendary quote.

@naiba8948

9 ай бұрын

read that just as she said it!!

Roadkill guy: I’ve never seen such a small amount of dead animals on the road. Max: That is not a good sign.

@mystomachhurt9312

2 жыл бұрын

69th like...broken!

@aqua6613

2 жыл бұрын

It's because others have caught on to his hunting spot...

@Hefhfbbdsnokrkendncbc

2 жыл бұрын

@@aqua6613 Ye but it is funny because, it should be good that there aren’t any dead animals on the road. However Max says that it isn’t a good sign, it is a good sign as less animals have been killed on the road or less animals corpses have been left to rot on the road.

@tradutorajuliana

2 жыл бұрын

I feel so sorry for the animals, we should do something to help them cross safely

@koishikomeiji5046

2 жыл бұрын

@@tradutorajuliana That is pretty much impossible. Like, how would you solve something like that?

Reviewer: So what animal was in that dish? Chef: Well we think its a possum but it could be a cat for all we know

@jmdelaquesta28

2 жыл бұрын

Lol 😂

@AAAAAAAAAAAA4AAAAAAAAAAAAAAAA

2 жыл бұрын

Lol

@alexcallejas2562

2 жыл бұрын

Lol

@nsfeliz7825

2 жыл бұрын

@M G old yeller. old yeller.😂

@claudeherac

2 жыл бұрын

Yes

Max is the embodiment of a professional troll who has at least a little bit of standards. Or if Mark Rober had a trolling side. Trolling a guy in London’s mayor campaign, breaking into a security convention, marrying a royal descendent just to give a food truck the royal seal of approval, and feeding well known food critics road kill. He is underrated.

@silveraxolotl7153

Жыл бұрын

Micheal reeves if he was classically trained instead of self taught

@2jdestrodegr15

7 ай бұрын

"if Mark Rober had a trolling side" have you watched Mark Robert's videos? He trolls people a lot. His most famous series is trolling package thieves

Absolutely nothing screams "I'm rich af" more than having an oven clock that displays the correct time

@milantosic

Жыл бұрын

cant you just change the time on your oven i have an average oven with a clock and you can change time

@wolfzmusic9706

Жыл бұрын

You can change the time on an oven so it displays the right time

@ChimFilms

Жыл бұрын

@Rad Giraffe55 😂😂😂😂

@CyberedCake

Жыл бұрын

That literally doesn't make any sense.

@claycav7820

Жыл бұрын

@@CyberedCake it's a cryptic language called sarcasm I believe

i think the main takeaway is what a talented chef his friend is. hope he gets all the success in the world

@sensiblewheels

2 жыл бұрын

This :)

@dirkudo1075

2 жыл бұрын

very much this

@nyquist_control

2 жыл бұрын

ikr. liver in chocolate :o when you think about it, actually sounds nice.

@notastupiddog7766

2 жыл бұрын

No it’s to influence people to eat roadkill

@wadewilson3309

2 жыл бұрын

nope a psychopath that enjoys weird ways to freak people out with his cooking. he’s basically hannibal lecter lite edition.

Little PSA from a vet: Make sure to have someone who has experience (hunters, butchers, vets etc) look at the carcass to check for parasites or diseases in the animal! Also make aure to wash any foraged plants, berries etc very, very throughly!

@Igami_No_Io

2 жыл бұрын

Got it vet person, thanks for the tips

@bp4616

2 жыл бұрын

One could say... You have to vet it

@zattk6419

2 жыл бұрын

outstanding move

@jama211

2 жыл бұрын

Indeed, I assume John had that experience which is good!

@dlc-nyc

2 жыл бұрын

Great advice! Didn't realize they taught stuff like this in the army. Thanks for your service!

That "Harry Potter" at 05:31 was hilarious

The thing about roadkill being weird is that as long as it isn’t bruised as hell or a cold body it’s just perfectly fine meat

No judgement here, but John totally looks like a roadkill expert. If I had to pick a roadkill expert out of a crowded room, he would be pick numero uno.

@lebraza

2 жыл бұрын

True, best chef to team up with in a zombie apocalypse scenario

@turnsout689

2 жыл бұрын

@@lebraza i dunno, cant imagine much roadkill happening then lol

@Cypherwraith001

2 жыл бұрын

Some people just know what they're about

@icantchooseaname6903

2 жыл бұрын

@@turnsout689 u forgot about the zombies dead being ran over by other people

@josephdriesenga2730

2 жыл бұрын

He would be my second choice. My first choice would be a furrier (a seller of furs, not a furry) I used to know whose nickname was actually roadkill.

The Michelin star chef liking almost everything is one of the most pleasant surprises of the day

@dontcarestudios9393

2 жыл бұрын

a PHEASANT surprise?

@Vaporvision

2 жыл бұрын

He loves food, rather than loving to criticise it. It makes a difference!

@rowanmelton7643

2 жыл бұрын

The Michelin star chefs are down to earth and humble. It's those dishing out the stars who aren't

@caesar7734

2 жыл бұрын

*pheasant surprises

@draglorr5578

2 жыл бұрын

You mean a pheasant surprise right?

This video really rings with me. My family is throttling the poverty line and a couple years we simply didn't have enough money for food. So everyday, on their way to work at 3 am, my family would pick up any kind of bigger roadkill there was that they knew was fresh. Mostly deer but the occasional opposum

@discordlexia2429

6 ай бұрын

Where do you live that people are just casually pasting deer across the tarmac and driving away like nothing happened? What do people drive there, APCs?

@astartesfanboy5294

4 ай бұрын

@@discordlexia2429very large trucks with deer catchers. Will fucking obliterate anything smaller then a moose. Moose would probably still win tbh

I just love how open minded and cool the Michelin star chef is. So open for trying new things - encouraging, and giving great constructive criticism. Really seems like a lovely guy.

Should have found a fox and served Fox Mash!

@JacobLukasiewicz

2 жыл бұрын

Spiced with a dash of rabies 👌

@agentnhr6000

2 жыл бұрын

That is clever tho

@pepperoni_playboy

2 жыл бұрын

well played

@pepperoni_playboy

2 жыл бұрын

well played

@Oba936

2 жыл бұрын

Oh yes!

It's interesting to think that that pheasant was probably fresher than most any meat I get at a grocery store. Yet I'm still a little grossed out? Conflicted is definitely a good word lol

@SweetJP.

Жыл бұрын

I wouldn't call it interesting, to be honest. it's more of a logical sense, that it would be fresher. Wild game is and always will be, tastier than what you hunt in the market.

@iminumst7827

Жыл бұрын

Depends on what you mean by fresh. While meat from farm animals may have been dead longer, the time between a farm animal being butchered and preserved will typically happen in a much shorter time on a farm than on the road. When an animal is killed on the road, even for pretty "fresh" ones there can be hours or so where the dead animal is sitting on the hot road beginning the process of decomposition with parasites and flies and such. An animal butchered on a farm will be killed in a more sanitary environment, skinned, and refrigerated or frozen as fast as possible. It also highly depends on how it's killed, if the road kill animal is crushed then the bone will splinter into the meat and the dirt and grime from the tire will dig into the meat, or worse the crash ruptures the intestines making animal fecal matter leak into the meat. They got really lucky in this video by finding a bird mostly intact. Also keep in mind if you find road kill without knowing how it died, it might have died from natural causes such as disease instead, which would potentially be unsafe to consume. This makes road kill slightly more dangerous and gross to consume. It's pretty safe if you watch the animal get road killed and are there to skin and preserve it immediately. Especially if you cook it well. But I wouldn't recommend picking up animals dead from unknown causes for an unknown amount of time and eating it.

@spencerross4282

Жыл бұрын

I mean the thing is, if you manage to get a fresh animal like 30mins to an hour after it’s been killed, that’s wild game and it’s super fresh, might taste a little weird because of the meat being wild but it’s fresh meat lol

@gamesgames3318

Жыл бұрын

Also because our meat are all vaccinated and kept in a controlled environment (to ensure health of meat and not quality of life of animal tho)

@kristinyt

Жыл бұрын

I'm not grossed out but I'm definitely worried. Don't you have to test wild animal meat before eating??? At least you have to in my country. I was surprised Max did not mention this at all.

The roadkill expert seemed like such a chill guy

"Do I have to say yes chef all the times?" "Yes" "Okay" It literally took him a second to fail...

Beyond the great storytelling and genius idea this is, I just had to say that the music design in this video is SUPREME. Great work Max & team :) !!!

@samtheman1868

2 жыл бұрын

first you've seen of Max? this guy is phenomenal!

@etmason

2 жыл бұрын

Omg hi Michele my family are fans ;)

@CreativeDrone

2 жыл бұрын

love your videos :)

@wooden_duck3259

2 жыл бұрын

Hello Michelle yeah this guy is insane as well as you😁

@SanojBerg

2 жыл бұрын

Oh, hi, your newest video is next on my list 😂

The Michelin Star chef is so cool. In my experience, top tier chefs tend to be super open minded and adventurous when it comes to food and it shows when he says that finding out it was roadkill didn't change his opinion at all.

@pettanshrimpnazunasapostle1992

2 жыл бұрын

Well to become a top chef they gotta love food and not love criticizing foof

@shafwandito4724

2 жыл бұрын

@@pettanshrimpnazunasapostle1992 just like how Gordon Ramsay didn't like exotic food during his trip in Asia, but never said it out loud since he respect the different cultures.

@APersonOnYouTubeX

2 жыл бұрын

@@shafwandito4724 Gordon only screams at you if he has cooked better ones (and u do things very very badly) Foreign food, he hasn’t cooked it before so he doesn’t critic or shout because, he simply isn’t 100% better

@azerty1933

Жыл бұрын

Definitely, my experience with Michelin stars restaurant was always "why is this ingredient in the title of this meal" then "oooh that's good" I think you can be a good chef but you can't be an amazing chef unless you open your mind to unusual ideas

@cubertmiso

Жыл бұрын

he was the best but at the same time the whites in his eyes are now wide open. " top tier chefs tend to be super open minded and adventurous" = on the surface (like modern art)

I love how nice everyone was about it. And the guy who said “it even goes with chocolate… mental” 🤣

At 8:08 I misheard it as: "There's something in the batter, I'm going to say it's, like, human?"

@Razorcarl

2 ай бұрын

Yeah same lol

I do have to say I wonder why "roadkill" would be shocking, it's a rather nice way of dealing with the issue instead of dumping it into a ditch. Could be like the "catch of the day" on a seafood restaurant... "Smash of the day"?

@georgeiii2998

2 жыл бұрын

Crash of the day Mash of the day Splash of the day Splat of the day Skid of the day

@jelteklaswijnja4055

2 жыл бұрын

@@georgeiii2998 That would usually also be considered "overcooked" though. Knowing what to look for would be best, which I'm sure any restaurant that would be able to put this on the menu would know.

@georgeiii2998

2 жыл бұрын

@Jelte Klas Wijnja You are totally right. I was thinking about boiling water 😂 Sorry.

@FauziAveline

2 жыл бұрын

“smash of the day, specially smashed by a 2012 toyota corolla”

@Lucky-se3ln

2 жыл бұрын

@@FauziAveline I have no idea why I laughed so much at that. I was expecting the car jokes yet you still caught me off guard.

Yes in fact, a Michelin star-quality meal! In fact if you look closely at the pheasant meat, you can see the brand mark from the tyre pressed backwards onto it riiiiiight there.

@MissAdaLindon

2 жыл бұрын

Oh my god, underrated comment-

@totoisayal5045

2 жыл бұрын

Branded roadkill! it's free it's simple and it's free!

@leaha888

Жыл бұрын

time stamp?

“Pommel de terre batons” I literally could not think of a more posh was to say French Fries 🤣

Honestly, I'm a chef and the story of how you two met is just amazing. That completely seems like something a chef would do and how a great friendship is born. Love it

The critics were Pheasantly surprised 😜

@MaxFosh

2 жыл бұрын

Veryyyy gooood

@MdSahil-kd9gw

Жыл бұрын

@@MaxFosh Well, that was pheasant surprise.

I love that this man is classy with his music, accent and the way he puts together his videos, but he's absolutely never doing anything classy. And yet it seems like he is. It's a lovely contradiction and I'm here for it.

@booq5559

2 жыл бұрын

great way to look at it haha

@mabelh9049

2 жыл бұрын

@@booq5559 thanks 😂

max is the chaotic neutral i need in my life

critic: gets served roadkill critic 2 seconds later: 'its nice'

The Max Fosh channel is probably one of the stranger corners of KZread, and I love it

@Luke-ym7oy

2 жыл бұрын

silly to the max

@selectionn

2 жыл бұрын

no its really not, this channel is pretty tame and just your normal content really.

@w1zxrd

2 жыл бұрын

Ik tho

@kevinmalone9314

2 жыл бұрын

@@selectionn oh yeah why dont you just make a small list of a few youtubers who do what he does at under 1million subscribes

@MudNic1

2 жыл бұрын

Yo

Michelin star chef was a vibe

@willgoat271

2 жыл бұрын

Crunch what are you doing here lmaoooo. Btw FIFA's dead

@touruuu2752

2 жыл бұрын

hey crunch

This was such an entertaining but cool thing to watch you have my full support, well done!

the actual chef must be so happy to hear good reviews

I really love how this isnt like a "haha these food critics are fools and suck at their jobs" and more really asking their opinions of what they like/dont like

@DoctorMagoo111

2 жыл бұрын

It helps that all three of them were honest, humble, and charming. What absolutely lovely people and what a fantastic video.

@dsargus3

Жыл бұрын

Max Fosh is always wholesome ^^

@Peter-uo9km

Жыл бұрын

I would of been like phew! Wtf are you doing mate!??!?

First the fish from the Thames and now roadkill…feeling an unconventional cookbook announcement soon

@Cosmik60

2 жыл бұрын

Next video: I turned A bird hit by a plane into a 3 course meal

@Frederik_uk

2 жыл бұрын

@@Cosmik60 Just put yourself a massive net at the end of Heathrow runways and you'll have a lovely (and occasionally minced) selection of fowl to eat.

@Cosmik60

2 жыл бұрын

@@Frederik_uk How respectful! Cutting the food too?

@greyham123

2 жыл бұрын

Snarge stew

@envycollar

2 жыл бұрын

Truly an anarchists cookbook

man how tf did i not find you till now like i just went through your videos and this this is the type of content i like

The man just grabs the pheasant without hesitating (3:40)

@Peepsaregreat

3 ай бұрын

Ik this was was commented a year ago but he doesn't hesitate because he's most likely done this alot

How do I make chips look fancy? 'pomme de terre batons'

@hansenyang4014

2 жыл бұрын

it literally translates to "potato stick"

@louiemanning

2 жыл бұрын

@@hansenyang4014 “Earth apple stick”

@colineadesyeux

2 жыл бұрын

@@hansenyang4014 more like stick potatoes

@jama211

2 жыл бұрын

@@louiemanning I like the name "Earth apples", it's just more whimsical than "potato"

@dgbb11

2 жыл бұрын

@@louiemanning the French have a way with words, truly

Max please show us the wheel you spin every morning that tells you what to do for a video

Lol the guy with the white hat was extremely excited and grateful...must be a chefs dream customer

5:29 that was the best voldemort impression i’ll probably ever hear 😂

Up next: "I gave nothing but pure shit to food critics without them knowing. (They loved it)"

@s4t1sfied27

2 жыл бұрын

:trol:

@felixdarlington5676

2 жыл бұрын

I see people on the internet say “lol” even when they don’t actually laugh, or at least I rarely laugh to things on the internet. This comment made me laugh harder than I’d like to say

@ixaaczr4343

2 жыл бұрын

Yes they use "lol" without laughing

@dienstaghd5815

2 жыл бұрын

@@ixaaczr4343 lol

@PerkaholicFB

2 жыл бұрын

@@ixaaczr4343 lol

Gives new meaning to "locally sourced".

@WayStedYou

2 жыл бұрын

nothing says locally sourced like driving for 2 hours trying to find one single bird.

@Dizzy8203

7 ай бұрын

Crunchy moms would be so proud

In the US some states allow you to harvest deer roadkill. One night in Colorado on the way to a party my friends - 2 girls and a guy- spotted a doe by the side of the road. They checked and saw she was dead but still warm then threw her in the trunk. Nobody (except me) blinked an eye as they gutted it right on the kitchen table. Quite the indoctrination to rural life for this East Coaster.

I remember watching this when it came out. We need a part 2

"I've seen your fucking videos, so yes I'd believe it" 🤣 sums up Max's videos

“Today I’m gonna be serving Human meat to food critics without them knowing.” “I also had some of my subscribers help me out!”

@underscoredfrisk

2 жыл бұрын

Not it

@chillcapsaicin6109

2 жыл бұрын

Underrated

@DexteruL

2 жыл бұрын

*proceeds to unsubscribe

@JacobRise1492

2 жыл бұрын

that sounds like a Mr beast challenge FIRST ONE TO EAT THE ENTIRE BOWL OF HUMAN GETS $10,000

@opside231

2 жыл бұрын

I think it's legal if the human the flesh comes from agreed

Help! I can't stop binge watching this golden content!

11:53 Max is just reliving the memory of Josh giving him free food. What a reunion.

I gotta admit that he's a really really good chef

@Leeisateam

2 жыл бұрын

Duh

@user-cs3qh1uv5y

2 жыл бұрын

i find you everywhere stop watching youtube

@ricky7973

2 жыл бұрын

Yeh chill with the youtube watching breh

@AbstractEmu

2 жыл бұрын

Nah really?

@shivamsrivastava6312

2 жыл бұрын

who?

With fuel prices as they are I feel like that meal would be expensive for a reason

@swecreations

2 жыл бұрын

Yep, he could definitely use putting down €7k for a used Zoe

this entire video is mental, where have i freakin been, im here for the long haul now

This guy is business man, richest man, prankster, cooking chef, editor, producer idk what else

Road kill is stunning, but like any foraging and gathering skills, you seriously need to know what your doing. Getting food poisoning or sickness is horrible experience.

@SamAx.

2 жыл бұрын

That's why he asked people to cook it for him and help him get raodkills

Honestly that roadkill looked like just a normal bird. I couldn't see any part where it's been crushed or run over really. So even if it was, it was probably about the same. Still, I like the idea of feeding weird shit to food reviewers and see if they might change their mind afterward.

@DanteYewToob

2 жыл бұрын

Lots of birds like Pheasant actually die in a pretty humane way on roads… They stick their heads out like chickens and it’s typically just a quick whack to the head by a passing car which is why it fell off the side of the road. I actually read a book about urban foraging years ago (never tried it tho) and they said that longer necked birds are typically ready to eat, like the guy said, Pheasant, partridge, stuff like that… relatively dumb birbs that walk with their head bobbing forward. It’s pretty humane and fast now they die and the body is left untouched..

i stumbled a crossed this channel and subbed after one video. im excited to go down tis rabbit hole of your videos!

Absolutely loved it Please youtube recommend me more of this!!!!!

Imagine they actually did this at restaurants, they tell you it's road kill and you pay significantly less money than everything else on the menu lol

@DanFFA

2 жыл бұрын

I would imagine with the time investment to find that you could pay much more

@8ytan

2 жыл бұрын

You'd probably pay more since it's fresh, ethical and an interesting experience.

@zman4002

2 жыл бұрын

@@8ytan I doubt peoppe would pay more for roadkill though

@rowanmelton7643

2 жыл бұрын

@@zman4002 Some people would. For the reasons he listed above

@chatboss000

2 жыл бұрын

Yeah, it's called "ground beef" and it's in most fast food places for a steal of a price.

PETA: "Eating roadkill is a better way of eating meat" Me: proceeds to run over everything for food

@krasudreal3948

2 жыл бұрын

It's poaching if you grab what you run over!

@vitzveer

2 жыл бұрын

@@krasudreal3948 Just have a friend drive another car following you lol

@BlueBD

2 жыл бұрын

​@@krasudreal3948 bit ironic no. You cant hunt your own food, you have to scavange from others xD That would be like farmers cant harvest their own crops, they can only care for it but everyone else has to sneak in at take it.

@HercadosP

2 жыл бұрын

@@BlueBD I wouldn't think of crashing into an animal at high speeds to be considered hunting, but I guess that would make sense

@Gamerrelm1.0_relm

2 жыл бұрын

Bloody hell

You had me at “the chemistry of this team was out of this world”🤣😂🤣 Fancy picking your roadkill from Cornwall

I could never be a food critic, I take a bite chew for a second and I mean a second and then boom it's gone I wolf my food done like it's the first meal I ever had

Not sure how you come up with such unique ideas every week. Great job Max

“Do I have to say yes chef at all times?” “At all times” “Ok” 🤣🤣🤣

“Roadkill grill you kill it we grill it” is the best way to answer ANY cold call

Im so happy for your friend tho, that meal could actually be approved in a Michelin star restaurant! Thats a huge step tbh

You saw it. I felt it

@nich5611

2 жыл бұрын

Ray Mak comment with 1 like?!!?

@jaydeaux7371

2 жыл бұрын

People tired of this dude being everywhere 🤣🤣🤣🤣

@beluwuga

2 жыл бұрын

💀

I find it hilarious how he's talking about how he is going to find the freshest roadkill like its a competition and other people would want it.. Lol

@brutus3631

2 жыл бұрын

animals would def want it

@WayStedYou

2 жыл бұрын

Animals: yes we would

@CyFed_Republic_of_Kaltovar

2 жыл бұрын

Other people DO go looking. He's not the only one. There have been fights over who claimed what roadkill first. It ain't just the animals out there!

@kishinumaayumi

2 жыл бұрын

Plus you wouldn't necessarily want an old, stale piece of roadkill

@FlamingVaIIey

2 жыл бұрын

@@kishinumaayumi Stale? My guy that flesh would be spoilt if it spent more than 3 hours out in the sun, the thing that baffles me so much is that the cook in question is not looking at the issues from a health check perspective but an ethical one, no one cares whether or not it's ethical, legit the most useless argument. But if you can get poisoned by the means of how the meat is acquired that is a big issue and should definitely be banned.

Max showed us something rarely seen in this video- a working oven clock showing the correct time!

If someone had given me roadkill without telling me there’d be a lawsuit

@katiequeen7225

Жыл бұрын

Your case will be thrown out and you'll get to pay for the opposing sides costs. Great waste of time and money

5:10 "Do I have to say yes chef all the time?" "At all times." "Ok." Max........ buddy....

The irony is how much gas they spent looking for the roadkill 🤣

@mkontent

2 жыл бұрын

That wasn't an EV?

I love this... Holy shit. Super funny, super entertaining, and actually informative.

I once had the unpleasant experience of having 2 pheasants flush from the hedgerow whilst riding my motorcycle. Amazingly, I stayed on and one of the feathered Kamikazies had suffered a front fork/beak interface. I was aware that I wasn't allowed to pick it up as I'd been the first vehicle to hit it. So I went on a bit of a ride and wouldn't you know it, I found myself back at the same spot. I reasoned with myself that I had simply come across the deceased bird and shoved it in my rucksack. Poached with cabbage and pear cider and fed to the family. Didn't break my expensive carbon mudguard either. Result!! 🙂😂

The Michelin star chef: I love the crisscross effect The KZreadr: *you could try harder with your presentation*

@BreadCatMarcus

2 жыл бұрын

The less people know, the more they try to act superior or knowledgeable. 😂

@thesmiffable

2 жыл бұрын

@@BreadCatMarcus Nah, the YTer was being honest. The presentation was pretty gash and the kind of thing college kids do - when compard to michelin chef was just having a laugh

"yeah, not a lot of fat so it over cooks quickly, like this" I like him.

“Presentation you’ve smashed it” - must have been so tempting to say “well legally no, someone else smashed it”

I remember reading something similar to this in a manga called Oishinbo. The MC used wild and uncured salmon for his recipe and served it to s group of high class food connoisseurs. The thing about using wild salmon that is raw is that they have a high chance of containing parasites that cause illnesses if not killed through cooking. The MC (who knoes his stuff) hired some scientists with a microscope to thoroughly examine each individual piece of salmon for parasites before deeming it safe to eat. The dish was safe, but not revealing the potential risks of eating it beforehand was wrong.

@luichinplaystation610

2 жыл бұрын

Ok....go touch some grass weeb

@boiledelephant

Жыл бұрын

"It was safe, but failing to reveal the risks was unethical." So...was it safe, or was it risky? Which is it? 🧐

@manuelsputnik

Жыл бұрын

You actually read that manga? It's like 30 years old.

@jsrhedgehog9981

Жыл бұрын

@boiledelephant you can never really be TOO sure that there are no parasites in a cut of salmon. They surveyed it as best they could, but there was always a chance that they could miss something.

@saucemaster6452

Жыл бұрын

@@luichinplaystation610 Seriously?

fish and chips from the most polluted river and now a 3 star meal from road kill.

@skussy69

2 жыл бұрын

3 star* I see you don't understand the Michelin scale

@bentgi

2 жыл бұрын

@@skussy69 you saw nothing and everything at the same time. :)

@imadeanaccounttocomment7800

2 жыл бұрын

@@skussy69 3 star means that the food is so special that you need to make a special journey for it but in this case the journey is the food. Wonder how many micheline stars the meal get if it was sourced by a micheline tire.

@dujilli

2 жыл бұрын

@@skussy69 why the condescending tone?

Liver in the chocolate sauce is great, BLood and Choclate mixes very well, I knew this since I was a kid I would get nosebleeds quite often so The tatse of blood was in my mouth once and I ate choclate realised it mixes way better then it should

@StarrDust12

2 жыл бұрын

this made me immediately think of a cafe for vampires which serves chocolate and blood cakes and sauce and stuff

@BoomBoom-sr8nt

2 жыл бұрын

Uhmmm okayyyy hahahaha

@andrewsoon8062

2 жыл бұрын

That's a very disturbing way to find out about a cooking technique.

@catpoke9557

2 жыл бұрын

This is a serial killer origin story

@pyranna2003

2 жыл бұрын

This is how Hannibal started off

You were awesome as Spider-Man. I thank you for such an entertaining trilogy.

Ok but that Voldemort impressionis 👌🏼🤚🏼🤚🏼🤚🏼😌 muaaaahhhhh perfecto

To be quite honest. When it's cooked, it's probably fine.

@willb9165

2 жыл бұрын

Idk abt that one mate hahaha

@goatpepperherbaltea7895

2 жыл бұрын

Depending on if it died quick or not I think adrenaline fucks up the taste of meat

@KahurangiSteez

2 жыл бұрын

@@willb9165 It was still warm when they found it. That pheasant was days fresher than anything you'd buy in a shop

@jama211

2 жыл бұрын

@@GrahamCrannell I know you'd know this, but I just want to mention cooking doesn't always make rancid meat safe if it had been out for a while, the process of decomposition can create some pretty toxic chemicals that can't just be cooked out. But that's not the case here, as the pheasant was fresh, just good to keep in mind.

@hannah57

2 жыл бұрын

If it's freshly killed then sure. But otherwise the meat can start spoiling quickly, especially when warm outside.

I feel like John was so excited for this he entered the "waiting mode" since 2am

"Selfie with my Oven Clock" that are the Influencer i like. So down to earth

I love the bit about the beer for a burger trade.

I thought this was immoral due to potential poisoning until the dude said "it's still warm" and I immediately calmed down No problem with it if it's warm enough you can know for sure it hasn't started to rot

@matthewhubka6350

2 жыл бұрын

You wouldn’t feed a vegan meat secretly. In my mind, if one of those people wasn’t fine eating roadkill, they would have the right to be mad

@ilyesjebalia9757

2 жыл бұрын

@@matthewhubka6350 They have no reason to not be fine with roadkill lol

@dustenekoes28

2 жыл бұрын

@@ilyesjebalia9757 that’s like saying Muslims have no reason not to be fine with non-Halal meat… everyone deserves to know what they’re putting into their body.

@madelinebitts2766

2 жыл бұрын

@@ilyesjebalia9757 Yes they do. Wild animals have diseases, and being hit by a car can cause tiny bone fragments to get embeded in the meat, as well as bile leakage. And unless you see the animal get hit, you don't even know how long it's been out there laying on the road.

@twitterhaha

2 жыл бұрын

@@madelinebitts2766 checking its body heat can solve the "how long has it been dead" problem. probably a bit inaccurate though if u live in a cold or hot place

John is a fitting name, and he looks the part too! Can’t get more “roadkill expert” than him…

How have i found this , 1 month later when literally my favourite line to say to random callers is ,, Hello, tims roadkill grills , you kill it -we grill it ! How can i help you ? "

was already laughing from the "selfie with the oven clock" lmao

Lol. Eco friendly road kill, drove around for well over 2 hours to get one bird.

@QtPieMarth

2 жыл бұрын

Ethically friendly, not ecologically (although the meat agriculture industry is horrific for the environment).

@owenstevens7151

2 жыл бұрын

@@QtPieMarth Depends on which Meat you're talking about. Chicken houses have very little environmental impact, while being quite morally obscene. Cattle ranching does have an environmental impact by it's methane contribution, but that's pretty much just beef. Even with that being said, the meat industry doesn't hold a match to oil corporations.

@PointlessDrummer

2 жыл бұрын

@@owenstevens7151 thats not true. Keep in mind the clean water needed to process the meat and to grow all the food for the animals. Huge waste of space and energy. But of course, oil companies are huge aswell

@hisham_as

2 жыл бұрын

Keep arguing about meat being bad for the environment while I enjoy my 12oz steak :D

@MattCooperKay

2 жыл бұрын

@@owenstevens7151 You are severely downplaying the impact of all of the forms of animal agriculture you mentioned. Please don't.

Pheasant is completely fine to eat. Very typical in the countryside like deer, bore or hare. I was expecting something like a rat or fox or another animal. You have got to do another one.

@lonnpton5239

2 жыл бұрын

Or a cat

@batfurs3001

2 жыл бұрын

Fox is perfectly fine to eat, so long as you cook it through thoroughly. It does great in slow cooked stews! Rats however. I personally do not touch wild rats unless to throw them into a bush away from the road to make sure scavengers don't get hit.

@cosmosisrose

2 жыл бұрын

I don’t think anyone was saying it wasn’t fine or that it was unusual, the weird bit is just supposed to be how it died

This might be his best one yet

I was definitely more grossed out by the concept before i saw the actual pheasant he used, definitely the best case scenario i think