here's a recipe for Thai Red Chili Paste, also known as Nam Prik Pao:
Ingredients:
10-15 dried red Thai chilies (adjust according to your spice preference)
5 cloves garlic, minced
3 shallots, minced
2 tablespoons dried shrimp (optional, but adds depth of flavor)
3 tablespoons tamarind paste
2 tablespoons palm sugar (or brown sugar)
3 tablespoons fish sauce
3 tablespoons vegetable oil
Instructions:
Prepare the Chilies: Remove the stems from the dried red Thai chilies and discard them. Then, either deseed the chilies for a milder paste or leave them intact for a spicier version. Soak the dried chilies in warm water for about 15-20 minutes until they soften.
Blend: Once the chilies are softened, drain them and place them in a blender or food processor. Add the minced garlic, minced shallots, and dried shrimp (if using). Blend until you get a coarse paste consistency.
Cooking: In a pan, heat the vegetable oil over medium heat. Once hot, add the chili paste mixture and cook, stirring frequently, until it becomes fragrant and the color deepens, about 5-7 minutes.
Seasoning: Add the tamarind paste, palm sugar, and fish sauce to the pan. Continue to cook, stirring constantly, until the sugar has dissolved and the ingredients are well combined. Taste and adjust the seasoning if needed. If you prefer a sweeter paste, you can add more sugar, or if you prefer it saltier, add more fish sauce.
Cooling and Storing: Allow the chili paste to cool completely before transferring it to a clean, airtight jar or container. It can be stored in the refrigerator for up to several weeks.
Tips:
Adjust the number of chilies according to your spice preference. Thai red chilies can be quite spicy, so you may want to start with fewer chilies and add more to taste.
If you can't find dried shrimp, you can omit it, but it does add a traditional umami flavor to the paste.
Be cautious when working with dried chilies as they can cause irritation to the skin and eyes. Wash your hands thoroughly after handling them.
Thai Red Chili Paste is a versatile condiment that can be used in stir-fries, soups, marinades, dipping sauces, and more. Experiment with it to discover your favorite ways to use it!