Gordon certainly earned himself another wrinkle with this one...I put my best guess at the recipe in the description if anyone wants to give it a shot. This was my last video of 2022 so thank you all for watching and supporting me, I wouldn't be here without your continued viewership my friends and I'm truly blessed to have such a friendly and awesome cooking community at my back.

@richelieu9906

Жыл бұрын

Have a good New Year

@mikehoncho2949

Жыл бұрын

Your way better then that posh twat

@troykruse5161

Жыл бұрын

Don’t mean to criticize but can’t we call it a purple onion? It ain’t red. Just sayin

@traingirl1843

Жыл бұрын

Absolutely love your videos. You're funny too. How come your brother came to the UK and ended up in Newcastle of all places ? I can barely understand the geordie accent

@dudleyvasausage7879

Жыл бұрын

all i know is that dude can cook. phwewieeeeeeee

Those Gordon impressions made my day😂. Now I wanna make this sammich

@Segotti

Жыл бұрын

Sandwich

@one-day-at-a-time4134

Жыл бұрын

Yea that was funny haha 😂

Hey Sonny, I made the garlic shallot chicken tenders the other night and I just wanna say HOLY S*** that was good! Props as always my friend.

@thatdudecancook

Жыл бұрын

Glad you enjoyed!

@jonathanc2005

Жыл бұрын

@@thatdudecancook I made it as well, and it was nuts. My wife went crazy for it, and friends said the photos looked "Michelin star quality." Loved it, dude!

@MrVovansim

Жыл бұрын

But did you punch the fridge? It's not the same if you didn't

@TheOnlyKontrol

Жыл бұрын

@@MrVovansimwell the fridge is our side so does that mean our fridge needs to be outside also? Wouldn’t be the same

@FriendlyFire1987

Жыл бұрын

Loving your videos man! Been cooking them for my family and there blown away by the flavour

honestly you deserve a lot more attention my man, my mouth just waters everytime i watch your videos.

@David-dn8lb

Жыл бұрын

🤣

You have quickly become one of my fav cooking channels. Bravo 👏🏽👏🏽👏🏽

you have his hand slaps down to a pat 😂 you should definitely do a Sonny-fied version of this!

Can you do his grilled cheese next? For science

would love more recipe reviews like this! Its nice to see other peoples opinions on the pro's recipes.

Happy New Year! Keep them video’s coming!

1:38 that Gordan impression was great lmfao. And 5:28 loool!

I love your content so much, my dude. You’ve truly found a unique approach that’s so much more entertaining and engaging than 99% of the chef channel stuff on KZread. Please keep it up, Sonny! And might I suggest one of those police battering rams gets to meet your poor fridge?

Love your videos! Happy & Healthy New Year to you and Marcus!

So I’m just an old country boy from southern WV but I made this sandwich this morning and OMG it is by far the best steak sandwich I’ve ever had. Now I live in WV so maybe I need to get out more. 🤣

I've made this sandwich a couple of times. I absolutely love it. It's a little different than you "traditional" steak sandwich, but I love the fresh flavors paired with the beef. Excellent!

The wrap up... Helmet on sequence had me in tears. 💀💀💀 Hilarious edit my friend. 🤘

7:18 Holy shit Sonny, you're fucking hilarious and I love it!

@xanderscookingschool1497

Жыл бұрын

One thing I'll say though is for something as lean as a tenderloin, medium rare might be a bit overcooked and dry. For a tenderloin, and for a filet mignon, rare would probably be the best, but medium-rare for ribeye, New York strip, or flat iron.

I've recreated it too... it's really good. Cheap cuts work well too, if you use a fattier cut, reverse sear, start low-ish (not 200-250... 275-325 is better, you want the fat to render down a little, but you don't want crumbly meat, reverse sear to help hold it all together)

The force is telling me that making the relish a day or two prior to the rest of the sandwich would elevate it to at least 8.3.

Dude............ show me the best steak sandwich , lovin the channel you absolute nutter - happy new year bro really happy the channel is doing so well

Happy New Year, Sonny!! Cheers!! 🥂

Dude... You definitely can cook! Found your channel and now Im hooked!

I think the way Gordon sliced the bread actually gives a better filling to bread ratio, but I always think sandwiches have too much bread so I guess that's just me lol.

@davidbuben3262

Жыл бұрын

Nope. Me too. I even buy or make smaller hamburger buns and flatten them to match the patties.

My favorite gordon ramsey recipe is the one where he uses beef and seasons it with salt and pepper before cooking it with olive oil.

Salt. In. Beautiful. Right. Freshly cracked black Pepper. In. Beautiful. Lol...funny stuff man, all the while dropping simple yet creative tips and tricks like slicing the sugar tomatoes. Great stuff Sonny. Happy New Year to you and yours.

Thanks for linking your cooking unit!

Thanks for the videos! You are doing a good work!

Happy New Year's man

The hand slapping gestures are perfect haha

This channel is absolutely amazing

i really love the fact that you let marqus give us his opinion

Happy New Year to you and your family

I love that you are honest and say it isn't "the" best steak sandwich, that being said this does look really good though. 🤤

That tomato trick is probably the coolest thing I’ve ever seen.

Every video a fantastic show. I love you sonny!!!

Marcus is eating well. Another bonus of the job.

Love the long form videos 🫡

the fridge scene always gets me 😂😂

"WHERE ARE THE CARROTS, BIG BOY?!? THE CAAAAAARRRROOOOOTS!" That still pops up on my feed

Love the tomato slicing trick... Gordon might be impressed too!

Hey there!! Great video as always :) I wonder how is the best steak sandwich you ever had, would you make the receipt??

OK you are really fun to watch and I love your channel, thank you for sharing.... Love it

What is the make of that single portable stove you have been using? Also. Happy New Year! Thanks for the great content.

Love this recipe!

Oh man the mimicking of the man is spot on!! I love it!

Yea I made this from the left overs of the Christmas prime rib and it was great the relish really works well

LOVE the Gordon impression!

Sonny just called out Gordon for calling out Sonny! I got to watch the video about the carrots still lol. Can't wait for Gordon's response!

I’ve always wanted to try this. You should do his steak tacos next

It's amazing how much cube your able to use if you have the confidence. it's your choice really.

Oh my fucken God dude I freaken adore ur videos!! A splash of hilarity and a dash of entertainment plus the food u make!! Man I love ur videos!!

Clever idea for cutting those tomatoes. Thanks for that!

Love this, going to try

You should do the entire video with that Gordon voice man, you ROCK!

I've done this recipe a couple of times, you don't need to use Olive Oil, you can use a more neutral oil like vegetable oil. Also instead of Sherry Vinegar, Rice Wine Vinegar works just as well. Basil, the dried variety works just as well. For the beef I've tried it with different cuts and as a twist on a Patty Melt, works wonderfully well.

@eltorpedo67

8 ай бұрын

I have to challenge you on that man - there is no way dried basil ever works as well as fresh.

I see you are using Dukes mayonnaise. A man of culture I see.

Looks really really good. That relish sounds delicious. I absolutely have to have some sort of horseradish on my steak sandwiches so I would probably substitute the mustard in the Mayo/mustard sauce with a little horseradish.

@SouplexSouffle

Жыл бұрын

Ohhhhhh or leave the recipe as is and just add some horseradish cheddar.

Love it ! Gordon is a legend ….but I’m sure he loves a bit of banter ! Great job 👌🏼…….Horesradish …..😋

This is great homage to Gordon. Really want to make this!

absolutely a great channel, love your videos

yo that tomato cutting trick is actually awesome

Calling the edge of the ROUND pan a corner is driving this math teacher crazy 🤪 😆

That gordon-impression killed me :D

Now you have to make what you think is the best steak sandwich, unless I missed the video while binging your content the past few days.

This actually works, ive done it many many times... and it makes a good prime cut steak epic!

Substitute flap meat for the tenderloin. Add arugula, fresh mozzarella and balsamic with a slice of in season garden fresh tomato. Best part of Gordon's recipe is the relish, everything else is just along for the ride.

Omg I'm so hungry now!! Thanks. You are an amazing cook and must make your wife soooooo happy to be able to cook like you do

@dannykr1223

Жыл бұрын

Hello Mary, Happy Newyear Can I ask you a question?

@marymarseglia4536

Жыл бұрын

@@dannykr1223 yes doesn't mean you'll get the answer you may be looking for but you can always ask. I'm very honest upfront and blunt

Olive oil has a low smoke point. It is better to use clarified butter

I think using tenderloin for a steak sandwich is an interesting idea! Ive had steak sandwiches made from N.Y. strip and ribeye before and they were botj tadty but difficult to eat. There was in those cases a certain amount of ripping the steak apart with the teeth involved. Using a tendetloin would definitely solve that problem.

The hand slapping 😂😂😂

6:55 Nice spoon twirl!!!

That headbutt was insane!

The prime rib sandwhich was the best. I made that the day after Christmas. Maybe the best sandwhich I ever had.

Looks delish 😍

Could you please try action bronsons steak sandwich

Hahahaha 😂😂😅 5:28 " Silky and smooth, yes right"👍🏻 Brilliant copy of Him. Lmfao

Yours probably hit a little different because the meat to bread ratio is a bit altered compared to the original. I've made this quite a few times and the consensus is, that it's good, but the filet gets a bit lost in the intense relish. A stronger flavoured rib-eye might be better suited.

his relation with the camera man make him my fav

9:04 "We are ready to eat my friends." Cannibal confirmed.

What would you consider to be the best steak sandwich you have had???

@thatdudecancook

Жыл бұрын

Truffle and arugula with some amazing cheese and homemade mayo.

@jeremyhilliker5269

Жыл бұрын

@@thatdudecancook that does sound good.

@xakamistation8648

Жыл бұрын

@@thatdudecancook I feel like these types of videos are more targeted toward home cooks, and are easy and fast to make, Gordon definitely isn't going to consider truffle as an ingredient, he always keeps it very tame when it comes to ingredients

@MrVovansim

Жыл бұрын

It ain't a steak sandwich without horsey sauce.

@jeremyhilliker5269

Жыл бұрын

@@thatdudecancook would love to see a follow up video with you making your take on the best steak sandwich!

Was that tomato hack from America's Test Kitchen or Vivian Howard? Either way that sammich looks great and I'm really glad you're enjoying your time here in Texas.

The first thing that got me passionate about cooking was some tv clip of Jamie Oliver making a steak sandwich, and I stand by it to this day: steak, romaine lettuce, olive oil, fresh baguette. Sometimes less is more! Love this Ramsay challenge, cheers!

@anacalon

Жыл бұрын

I bet Uncle Roger would have some choice words for that!

@markaitkenguitar

Жыл бұрын

@@anacalon ha! Yeah probably…

I love you so much man will you ever do meet and greets?

Great job bro!

I would ❤❤❤ to see a #CookOff between Sonny and Gordon. Make it a PPV!

Now you have to teach us how to make YOU’RE favorite steak sandwich!

Do a video on how to make the best steak sandwich you ever had.

He suggested that full rest on turkey too and it did make a difference

Omg the helmet was priceless

I knew that fridge was in trouble when I saw the helmet! 😂

A comedian Sheff, I like that.

Looks like it would work well with focaccia if you are cutting the bread like that. Better filling to bread ratio, and a chance to add other flavours (yes with a "u" for me). I think I' prefer it if the salsa was not cooked, or just cooked a little.

One day that fridge will have its revenge

Gordon Ramsay has forgotten more about cooking, then you know about it

Lovely video. Gordon had it coming.

Well executed 🙏🥸

Cutting off the best piece of the bread, makes you a donut.

One improvement would be to spread the mustard mayo on the top part of the bread instead of the bottom! The lettuce probably would be better on top too!

5:04 Can we talk about Gordons necklace!? 🤣🤣🤣

Never been a Gordon fan. Love to se3 you improve it.

You broke my heart when you left Colorado, but I will always love you.