My dad taught me a simpler version of this recipe : - I take fresh or frozen fruits and blend them into a purée (the amount depends on the kind of fruit and personal taste. 500-550g is usually the maximum). I like to strain it to make it extra smooth. - I take a can of very cold evaporated milk and whip it to make it fluffy until volume has like tripled (you stop whipping when it has stopped gaining volume). - I add the fruit purée to the condensed milk fluff with 2 to 5 tablespoons of sugar, again depending on the type of fruit. I like mine not too sweet so I can top it with chocolate and whipped cream 🤤 Then all that is left to do is to pour it into a container and let it freeze overnight. I like to freeze it in small boxes to have individual portions at the ready. Important to know that the more fruit you add, the more water there will be in the ice cream, so it will make the texture harder. When I want to make it very fruity I make them into ice lollies so it is more practical to eat It literally takes me like 20 minutes tops to prepare and I only need a blender, a strainer (optional) and a mixing bowl. I love this recipe 🥰 Edit : thank you all for your kind comments. For all those asking me for a video, I've never done that and I am very insecure so I am not sure I will be able to, but I promise I'll try next time I make ice cream 🥰 (Can be in a while, my freezer is tiny so I usually only make some in the summer)

@oiersarasola1780

7 ай бұрын

The worthiest screenshot

@newjourneycreditrepair9671

7 ай бұрын

Sounds great you should do a video showing how to make itit I follow and like.

@terriharvey1053

7 ай бұрын

Never seen unsweetened condensed milk

@gracegreen1859

7 ай бұрын

Lol doesn’t seem simpler with the added strainer. But seems healthier.

@2steppin2cali

7 ай бұрын

​@@gracegreen1859you could simple the straining

POV all the ingredients cost more than an ice cream

@luxmifrei9759

8 ай бұрын

True😂!

@julliacole1200

8 ай бұрын

Facts

@user-zs4jn4yx3w

8 ай бұрын

But its homemade, and you chose the ingredients

@gabrozinho

8 ай бұрын

For that amount, really? Where I live all the I ingredients would cost around the same as getting like 5 scoops of ice cream. But that receipt allows you to make way more than that, so it's a win

@Grace-vk3jd

8 ай бұрын

Homemade means you decide what goes in. . I love this recipe &channel. Sandra as Grace❤❤❤❤❤❤❤😂😂😅😅😅😅😅😅

In the US, condensed milk and evaporated milk are 2 different things. Evaporated milk to me is still sweet and liquid compared to the thick condensed milk. It is possible to heat it up to thicken it a bit but doubt it would get as thick. Sweetened Condensed milk is best for drinks and desserts while evaporated milk is good for soups,mashed potatoes,or a lightly watered down milk replacment.

@jillpeterson6298

4 ай бұрын

Sweetened condensed milk has many uses. One my mother taught us was to open one end of the condensed milk and leave it uncovered. Next place in pan with water coming up approximately half way up the can. Boil/simmer for a number of hours (might want to go out to their web site for exact time) the can of condensed milk will turn darker and darker. Open the other end of can (after it has completed its cooking process) and the contents should slide out onto a plate or bowl. Guess what it is yet? Carmel topping …❤

@ggof_il2098

2 ай бұрын

​@@jillpeterson6298 home made caramel,my grandma taught me this too ❤

@HeartTurnedToStone

13 күн бұрын

.​@@jillpeterson6298 I make caramel without opening the can. I usually do 3-4 cans at the same time for future use (they usually go quick). I fill a huge pot of water, bring it to a boil, throw cans of condensed milk in (totally submerged). Set to low simmering boil. Don't let water boil down, exposing cans - keep them submerged. I usually cook them for 2-3 hours, flipping them every hour. The longer you cook them the thicker & darker your caramel will be. If you have an expresso maker with the steamer/foam thingy on it, this caramel is excellent poured over the foamy top of your latte. Yum. Before my Dad passed away, I'd catch him eating it straight out of the can. 😅😅😅

The transfer of bowls 💀💀💀💀💀💀

All you need is a blender, a mixer, and according to this video, 17 glass bowls! XD

@sthompson2839

7 ай бұрын

Ikr. Wth!

@TahirAli-ri3hn

7 ай бұрын

😂😂😂

@cheryldavis8776

7 ай бұрын

Yep! And I was wondering what the point of putting the mixture into that square blue plastic container was--maybe to go in the fridge/freezer for a bit?

@michaelhoogendoorn3179

7 ай бұрын

I hate stupid videos like this. Just gets me upset.

@jenniferlovesrats4456

7 ай бұрын

It honestly cost more doing it at home, plus the effort. There's no fruit in jello...infact what all is in jello? Dye I'm sure or coloring whatever you want to call it. I'm not sure about nutritional values. I don't understand her reasoning for doing what's she's doing.

that's one chilly refrigerator!

@ninjawitch

8 ай бұрын

😂 just what I thought.

@Romans1.24-27

8 ай бұрын

💯

@sweetblack1216

7 ай бұрын

Hahaha 🤣 didn't notice that until you said it

@joannejoanne7816

7 ай бұрын

My thoughts exactly!

@rozziec.3197

7 ай бұрын

I was waiting for --put in freezer

My Mum used to make "ice-cream" from some kind of cheap ready-made mix. It wasn't whipped up at all, so it was a solid frozen lump, but it tasted nice! Classic case of "We've got ice-cream at home!!!" whenever the Mr Whippy truck went past!

@cookiegirl2cookie197

6 ай бұрын

Probably Junket ice cream base, they are still selling it.

@lcr369rose

Ай бұрын

😂

@karina-oh7826

23 күн бұрын

Mr Whippy? We never had a Mr Whippy in these parts. New Jersey and Pennsylvania. We had a Mr Softee though... 😊

All u need is heavy cream, vanilla extract, sugar and a hand mixer.. or mason jar... if u use the mason jar just shake it for 5 mins.. use chocolate syrup for chocolate, strawberry jam for strawberry etc..

@tammy3556

5 ай бұрын

My dad made ice cream for us like this in mason jar when we were little- early/mid 1960s. What a treat! ❤

@user6fr9er53fg7jk

2 ай бұрын

How to make milkshakes?

@commonsense7707

21 күн бұрын

I like this recipe. Gonna try with Mason jar. Thanks!

I freeze very ripe bananas blend it with frozen condensed milk and that's it.Very very easy

@estheromoikhuen6247

5 ай бұрын

I think I prefer this your method, I will try it

@geekchick4859

3 ай бұрын

And very very icy. FAIL.

@kayceegreer4418

2 ай бұрын

Ah, a sugar coma-inducing sweet glaceé... but if you were to whip regular whipping cream to soft peak stage, add the sweetened (fat free is available) condensed milk, add bananas and even some banana extract, maybe even add some vanilla extract, you would actually have ice cream that was not horribly sweet. You could even add cinnamon to help cut the blood sugar down.

@ThePoetryFlow

Ай бұрын

Do you think using different fruits like strawberries would taste good?

@Adaeze.c.n

17 күн бұрын

@@ThePoetryFlowyes it will

Dairy girl here….milk cream is the cream that rises to the top of nonhomogenized fresh milk. It has more fat that standard whipping cream, which you can also use & add a bit of corn starch to it. We’d bring our milk in from the cows and put it in a crock. The cream rises to the top and we’d “skim” it off. Then you’re left with skim milk. The cream isn’t as thick as cultured sour cream but it’s richer and thicker than whipping cream you get in the store. 😊

@Paces2

7 ай бұрын

Thank you for this because I was wondering what milk was. I learned something new today. Edit: milk cream

@angelinimartini

7 ай бұрын

Ha my granny would tell me all about when her and her sister would have to go milk the cows and how they would both eat the cream that would develop on top. Their mother would get mad because all that was left was watered down milk(skimmed milk lol). You’re a lucky lady if you’ve gotten to try this stuff out… I’ve always wanted to but I’ve never been around dairy cows. Unfortunately, we only have the other kind of cows out here.

@Peacemakr59

7 ай бұрын

​@@angelinimartini😂

@Peacemakr59

7 ай бұрын

​@@angelinimartini😅

@derricklangford4725

7 ай бұрын

​@@angelinimartiniwhat are the other kind of cows 🤔

The woman in the clip whipped her mixture ¹/2 through. That's how I was tàught to make it. Makes the mixture smoother, with less ice crystals. We didn't use sweetened condensed milk, but sounds easier and I'll have to try it. Sweetened condensed milk; the answer to many desserts. ❤

@user6fr9er53fg7jk

2 ай бұрын

How to make milkshakes?

I've made this ice cream and my god it's absolutely beautiful and amazing. Thank you so much for sharing you're father's recipe. ❤️🎉🎉🎉🎉😊

@wandakelly

7 ай бұрын

😅

@drsaimaesma4659

6 ай бұрын

What did you use for the ingredient “milk cream”?

@MRSCMBOHB

2 ай бұрын

Hello ,will you please send me the recipe you used..the person in this video didn't share the recipe, so will you please send it to me.? Thank you in advance

@MRSCMBOHB

2 ай бұрын

Never mind I see the ingredients

@edithward9680

3 күн бұрын

Could someone tell me what is the milk cream??? Almost looked like cream cheese

I think that everyone on this comment site has been right to one degree or another because there is cream in it as well as gelatin so...... prayerfully we all can agree that it's a desert a frozen, desert that doesn't have a lot of chemicals in it and it's easy to make!😊😅❤❤❤ Blessings In The Name Of The Lord Jesus thank you for sharing have a fantastic weekend and safe too

@blessingecoma9233

7 ай бұрын

😂😂😂😂❤❤❤🎉

@juliecousin2695

7 ай бұрын

Well said and very diplomatic. Jesus said “Blessed are the peacemakers, because they will be called sons of God” (Matt. 5:9). God bless!

@jamaicanbuzz6179

7 ай бұрын

The gelatin has its fair share of chemicals. 😂

@mymovingcrewsupportteam4491

7 ай бұрын

And what does White Jesus have to do with ice cream 😒🥴

@timray4988

7 ай бұрын

But what’s in condensed milk??

Umm.. Did the "milk cream" look like cream cheese to anyone else?

@jswilliams-waldron7602

7 ай бұрын

I said since when is milk cream solid!

@JNante

7 ай бұрын

I was trying to figure out what "milk cream" was... Although that did look like cream cheese.

@lydiawhyte3613

7 ай бұрын

It's definitely cream cheese 😂

@ferozaakherwary4857

7 ай бұрын

What exactly is milk creams? Is it whipping cream? Creme fraiche or fresh cream? Double or single? Cape Town here

@DORCASDIASRIESMAKINGMEMORIES

7 ай бұрын

😂😂😂 I too was wondering... maybe that's how it's called in her corner of the world.

ماشاء الله عليه ربنا يزيده علما نافعا وينفع به ويبارك فيه ❤❤❤.إفصاح وشرح ولا أجمل. كلامه من القلب الى القلب

You might try just whipping it in the plastic container and save yourself the extra bowl to clean. Gonna try this.

It's called patience. I think I'll just keep buying it.

@panchang810

7 ай бұрын

Me too

@candiceruth10

7 ай бұрын

There are icecream machines

@trentmonaghan179

7 ай бұрын

Häagen-Dazs anyone? 😂

@kennyhumble3699

7 ай бұрын

Exactly

@dinkvjr

6 ай бұрын

Same

Interesting way to make ice cream without an ice cream maker. You can control the sugar as well. It can also be made quicker and simpler with just frozen bananas and strawberries. Add a touch of cream, salt and sweeter of choice and you are done. Delicious and cheap.

@maritaloeliger2163

8 ай бұрын

Thank You This I will do ❤❤❤❤❤🎉🎉🎉🎉🎉

@kellikakes81

7 ай бұрын

This is similar to what I do

@Mister_Listener

7 ай бұрын

@@kellikakes81me too!

@cgee3156

7 ай бұрын

You actually don't need any sweetener, when you use the frozen banana & fruit method. Add a little fresh squeezed orange if you have to have it sweeter😊

@Mister_Listener

7 ай бұрын

@@cgee3156 i would recommend 5 dates if you need it sweeter. But the bananas are usually sweet enough on their own. I add soaked cashews to mine, too, instead of cream!

I need another episode pls, I learnt so much and I'm greatful I saw this this morning...God bless you both Amen

I make my own ice cream. With less sugar and it tastes better than store bought. Only problem, it goes "bad" after a week. It starts to grow freezer crystals from the water in the milk. Even though I have to eat it fast, i never let a good product go to waste. My brown butter pear kicks ass, mmmm

@ssn7836

6 ай бұрын

How do you make your ice cream? What ingredients do you use?

@g.borgia5100

4 күн бұрын

❤press plastic wrap onto the top of the ice cream and that❤ should kerp it from forming ice cryings

Wow, my mom used condensed milk back in the late 40's that's how she made homemade ice cream and from scratch homemade cakes for Sunday supper,.......nothing new, but it looks good.😊

@thandosdance1504

7 ай бұрын

It's new to some of us, thank you.

@richardhernandez5808

7 ай бұрын

did you just say 1940's!!!! bro how old are you and honestly that's super cool where was your mom from? cause i can imagine that 1950s era/vibe lol you are so blessed to have lived that life man i wish i would have experienced as much as u did

@fingerprint5511

7 ай бұрын

Everything is new to kids 😅​@@thandosdance1504

@Bobbie-hx5nm

7 ай бұрын

It's not polite to call domeobe OLD.

@robertasmith1888

7 ай бұрын

@@richardhernandez5808 I am Blessed to be 82yrs,young and intend to see more years too I want to be an example to all people that taking care of your body now,will give you more years and a sound mind through the years along with the activities of their limbs, God Bless. 🤗

(with a hand held mixer) Just whip 2 cups of heavy cream until stiff peaks form, add ⅔ of a can of sweetened condensed milk and 1 tsp vanilla extract, mix well. Pour into a freezer safe container, cover, into the freezer for 4-6 hours. Serve. You can add chocolate chips, toffee or butterscotch bits, cocoa powder, instant coffee granules, berries, mini marshmallows, crumbled (Oreo) cookies, cheesecake chunks, nuts, etc, but add before putting ice cream mix into the freezer.

@maryfolks9368

7 ай бұрын

Wow, really and it does make ice cream? Thank you so much, I've definitely got to try this. God Bless you always

@veevee111

7 ай бұрын

@@maryfolks9368 yes, it sure does. There are several 2 ingredient ice cream tutorials on KZread. Enjoy.

@maryfolks9368

7 ай бұрын

@@veevee111 thank you 😊

@furbabies3momma

7 ай бұрын

Thank you so much for your wonderful recipe suggestions... Sounds Delicious! ❣️🤗❣️

@veevee111

7 ай бұрын

@@maryfolks9368 you're welcome

This is a very nice video. Thanks a lot! But I would not think of making iced cream, for the next day 😂😂

That's what Perfection looks like & tastes like ...... absolutely Delicious 🎉

You want some ice-cream son? Ok I'll go make it and we'll have some tomorrow.

@panchang810

7 ай бұрын

Right? 😅😂

@TradBarbie

7 ай бұрын

@@panchang810 lol

@Shellshellzee

7 ай бұрын

A good way to teach patience in these microwave internet times we live in 😊

@australianwoman9696

7 ай бұрын

At least it doesn't have antifreeze in it! 😂🎉 But yea, I was thinking the same thing!

@GrowingThroughItAll

7 ай бұрын

That’s actually not a bad thing… constant instant gratification has kinda gotten us to where we are! 🤣

The simplified recipe i learned is to take a point of heavy cream, a can of swerved l sweetened condensed milk, and the ingredient that will create the flavor. First you mix that third thing with the condensed milk, then you whip the cream, then you fold them together, and finally, just stick it in the freezer!

@BethDiane

7 ай бұрын

That was a typo, but life would be so much easier for me if there actually were such a thing as Swerve condensed milk.

@bernadettecaywoodblakely

7 ай бұрын

I like this recipe!❤ I've been so bummed that I can't find peppermint ice cream all year. Only during the Christmas season. I bet I'd love this homemade recipe more. Thanks for sharing!😊

@carolbowen1693

6 ай бұрын

1 can coconut cream, 1 can coconut milk. a few shakes of pink salt, 1 tsp vanilla, 1/4 cup cacao powder (not cocoa) 1/2 cup confectioners Swerve, blend, pour into small containers, freeze about 1 to 1 1/2 hours-chocolate coconut ice cream=yummy!

@cherylann8292

6 ай бұрын

Get some candy canes and blend them how fine youd like and incorporate them into your mixture?​@@bernadettecaywoodblakely

I take organic strawberries, mash and then cook them with sugar and a bit vanilla sugar and a bit corn- or potato starch for 3 mins. Then I whip some cream, add sweetened condensed milk (you can make it yourself, tastes better and is healthier) and then add the cooled down strawberry mix. Freeze over night and enjoy.

@user6fr9er53fg7jk

2 ай бұрын

How to make milkshakes?

Looks so yummy! Lots of dishes to wash, though😊

You just have to use and clean all your dishes + wait 12h to get your iced gélatine. Worth it !

@gd.523

7 ай бұрын

Yeah, I think I’ll just continue purchasing my ice cream. But to those with the time and patience more power to you.

It's a frozen dessert, but I don't think it can be called ice cream.

@hq3473

8 ай бұрын

It's not even frozen. It's a chilled cream/jello.

@LeslieE438

8 ай бұрын

@@hq3473 ok. It does scoop like ice cream, I just think it would taste different.

@SeniorKitty

8 ай бұрын

I guess it's better than freezing chocolate milk in a cup

@kristinecharlton6719

8 ай бұрын

​@@SeniorKittynaw, frozen chocolate milk is bomb.....

@dineshalakmali292

8 ай бұрын

Niyamai.

I used to say, "ain't nobody got time for dat". Now I'm changing it to, "ain't nobody got money for dat".

@Only1WithAnE

5 ай бұрын

Both lol

Great, a bowl of frozen whipped sugar.

I use heavy whipping cream the amino acid glycine to sweeten, vanilla extract 4 egg yolks. Easy delicious and safe for my great grandson’s. ❤

@donnaholton480

8 ай бұрын

Glycine as sweetener Never knew ❤

@Miracx3

8 ай бұрын

Raw eggs safe?

@heavenly213

7 ай бұрын

​@@Miracx3lol right

@beautybeats400debra9

7 ай бұрын

That sounds carnivore. The glycine does come out sweet to me,? I made cheesecake with it. It was terrible.

@skyydancer67

7 ай бұрын

​@@Miracx3 normally, you would temper the eggs and it cooks that way. If you can make a custard with eggs from scratch, you can make frozen custard or ice cream.

Looks delicious! Thanks for your time and sharing it with us. ❤️🌹

I don't use a 2nd chip of water, and I use a very cold cam if evaporated milk, whipped, and add the cooler gelatin mix.

Beautiful! I also make my own except that l add various fresh or frozen fruits.

2 handfuls frozen raspberries into magic bullet cup. Top up with whole milk, and blend. Add sugar or sweetner if you must. Freeze...Ice cream. If you want milkshake, don't freeze.

@avoicetocount

7 ай бұрын

I use cream instead of milk. Ready to eat right away.

@KanikaNewsome-pj6jb

7 ай бұрын

Heavy cream is needed,milk alone ain't gonna cut it

@louniece1650

7 ай бұрын

​@KanikaNewsome-pj6jb That is what I was thinking.

@dandaddavi

7 ай бұрын

Make your own video

@TM-tx9ct

7 ай бұрын

@@dandaddavi Absolutely not.

This is an interesting idea. Hopefully it can also work out with non dairy or lactose free milk alternatives. Flavor varieties made from these alternatives are costly and very limited in most stores and parlors.🍨😋🍦Thanks for sharing!

@cynthiacarr2093

7 ай бұрын

Yes it works with Soy and Almond milk! I sometimes sub Heavy whipping cream with Hazelnut coffee creamer and dried Cranberries for Rum raisin flavor. Delicious! French Vanilla Coffee Creamer. But only use 1/2 cup of CCreamer along with Soy/Almond milk 2 cups 1 can Sweet milk Plain or add in favorites!❤❤ Loved this video I'll be adding gelatine to my pantry list Yum😋

@nadanalia3000

7 ай бұрын

@@cynthiacarr2093 did you use this recipe? Or could you please tell me your dairy free recipe? Thank you

Excellent method. When I was young 1967 around I used to visit an ice-cream parlor in our Railway Station whenever either I cross the Bridge to go to Eastern side. I used to drink Raspberry crush. They also sell ice-cream. I have a seen some times a man standing outside rotating manually by fixing a hand mixer inside the ice-cream liquid poured in and lid closed. By mixing in the freezing the cream formation is even. When he finds the rotation is a little hard he removes the mixer.

@fxrivrgirl

2 ай бұрын

Hand crank ice cream mixer we have one out in shed..remember taking turns turning crank

Wow 😮looks great 👍

Looks super delicious, but SO much easier to grab a tub at the store. 😅

@borountree4539

7 ай бұрын

Cheaper too.😂

@kellyganey5032

6 ай бұрын

@@borountree4539 And "cheaper" is, ABSOLUTELY, the next thing on my list after "easier! LOL

@vcj8096

5 ай бұрын

The joy & fun of the process is everything. You can enjoy it either way. Everyone with their preference.

@geekchick4859

3 ай бұрын

And shittier too.

Just buy ice cream. Lots of work...😂

The paper was of next level. Especially maths section.

That’s pretty amazing actually This is like the ice cream hack!

What is that solid milk cream? I've never seen or heard of that. Also how big is your 'carton' of condensed milk. I'm from Australia and ours comes in cans.

@kelseykaye7269

8 ай бұрын

It looked like cream cheese to me

@patricenagel9442

8 ай бұрын

I'm in the US, ours comes in cans too. I've never seen condensed milk in a carton either, and I have asked what that solid milk cream is, I'm guessing it's heavy cream, but it looks like sour cream

@wilsal2485

8 ай бұрын

double cream?

@CatsPajamas23

8 ай бұрын

In the US a standard size can of sweetened condensed milk is 14 oz, but there are also 8oz cans.

@RositaNgo

8 ай бұрын

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊oq

Now that is definitely not ice cream. I don't know what the hell that is

Love this. Thank you for sharing your recipe with us. Looks really good and simple to make. Have a lovely day 😊

Condensed milk is tnick.evaporated milk is thin,u can get nestle tiptop is the same a bit sweeter.usually for pouring over jelly.jello in u.s.

Why not add real strawberries?

@runjisfoodmasti

8 ай бұрын

it will not have jelly effect

@elmamo2000

8 ай бұрын

Add them if you want. You still need the gelatin for it to set.

What is milk cream when it’s at home?

@wilsal2485

8 ай бұрын

I was going to ask the same

@lisamarshall9194

8 ай бұрын

Is it cream cheese?

@CatsPajamas23

8 ай бұрын

kzread.info4tdL-yd_baI?si=lBVQmwAkoVdKsf6G

@bobbiebenson8671

8 ай бұрын

It's heavy cream. This has shown up in other recipes.

@2Ryled

8 ай бұрын

​@@bobbiebenson8671why is it in block form? Never seen that before. Only in a carton

OR: this widely flexible, off-the-top-of-your-head recipe of 3: cream + swt condensd + flavors. ●1. Whip/ beat 8 - 16 - 24 - up to 32 oz of regular whipping cream, to soft peak stage (search a video); Do not whip for too long - you'll make butter and skim milk out of it; if all store has is heavy whipping cream, look for fat free sweetened condensed milk for the next part... ●2. Add 1 can sweetened condensed milk, fat free if available, store brand generic okay; you have the option to add 2 cans, if using 16oz or more ozs cream and you want very rich Blue Bell-like ice cream - 1 per 8 oz - but, believe it or not, only 1 can of sweetened condensed milk makes a very decent tasting low sugar & low fat (especially if using fat free sweetnd condensed milk) ice cream, even if using as much as 16, 24, or 32oz of regular - not heavy - whipping cream; ●3. Add flavors; 1 tsp extract; like maple & pecan halves for butter pecan; or vanilla / optional candy pieces; chocolate extract & or cocoa powder (not cocoa mix); mini choco chips or choclate shavings; I haven't tried using pudding mixes with half 2% milk+ half reg whipng crm, but the idea holds promise; strawberry & strawberry puree, orange extract & vanilla for dreamsicle/orange cream flavor; p'nut butter or maybe p'nut butter powder for smoothies + chocolate-covered peanuts + choco syrup... whatever floats yer boat! ●4. Blend chosen ingredients gently together, so as to not deflate whipped cream, and freeze 6-8 hrs in closed container. While pouring into a freezing container, now, would be the time to pour in/ layer in room temperature or slightly refrigerated caramel, chocolate, strawberry, pineapple syrups. No need to take out, re-whip, do anything else, because the air bubbles whipped into the cream holds the pecans/candy pcs and other solid ingredients or powder or extracts in place, once mixed or layered in. The mixture or other ingredients will not separate unless you have not whipped the cream into soft peak stage. You can look up the definition or a video on KZread to show that part. P.S. Since I have two sets of actual Tupperware frozen pop makers, and this has prompted my creative juices to flow, I am going to try using 2% milk + regular whipping cream + pudding mixes to make frozen pudding pops.

سبحان الله bohat hi khub😊😝👌

Refrigerator, or freezer? If it’s refrigerator, that it’s definitely not ice cream.

FYI you can make condensed milk at home and it’s sugar free but just as good 😉just in case someone wants to make this for their children or loved one suffering from autoimmune conditions/ disease

@nzeribepraise

4 ай бұрын

How

I liked how you prepared and presented the serving dish. 👍

3 ingredients Cream Condescend milk Melted baking chocolate or white chocolate which ever is preferred. For other flavour add your favorite essence and food coloring to represent the essence and flavour Mint is my favorite I add a little bit of green food coloring to it and mix with the cream and condensed cream. Sorbet. Any of your favorite berries or fruits make sure to freeze first mix in a blender at pause add a little lime juice to your required taste blend and pause until fruits are well formed freeze and eat your sorbet gelato

@taybafarooqui1770

2 ай бұрын

I don't have this blend machine. How could i make it without using it?give any suggestion plz.

@sandraolsen6596

Ай бұрын

​@@taybafarooqui1770A Wisk, hand mixer( you turn the handle), electric hand mixer. Food chopper. Just try to be creative 🎉🎉🎉.

That's alot if work. Just pay 7.99 for a tub if decent ice cream

@pamelastewart7128

7 ай бұрын

I know! Right!

@love83forever

7 ай бұрын

I agree

@crazychicken4063

7 ай бұрын

Yep, most things worth having are a lot of work. Everyone has their own priorities on what is worth the hard work. Some people, they work hard for $8.00 It depends on where you are at in this world. Some people, they get $8.00 handed to them without having hardly lifted a finger. Some people, they enjoy the satisfaction that comes from having made something from scratch that tastes much like ice cream. 😊

@rabbit3212010

7 ай бұрын

​@@crazychicken4063 Don't you know that indenting the first word of a paragraph went out with the dinosaurs?

@crazychicken4063

7 ай бұрын

@@rabbit3212010 hey! You noticed 😅 So what if it did.

Wow that looks better than the ice cream from the supermarkets and it looks so delicious!👍🍨🍦🍨

🤔It’s a frozen dessert concoction but NOT necessarily ICE CREAM. 😆🤣😂

❤ THIS!!! The possibilities are endless 🎉

You can also freeze fruit, chill coconut milk and blend the two together. It's pretty good. For lemon, add a little maple syrup.

@naturallyigbo

7 ай бұрын

Oh thanks for sharing. Will try this 🎉

@KosiRevaya

7 ай бұрын

Thanks for sharing. I needed a dairy free recipe.

@francinewade3204

7 ай бұрын

Ohk nice

@jasongCLJ

7 ай бұрын

ooo grate idea . 👍🏽 might not want to eat muCh coconut oil very often though .. i hear the fats are so saturated that the liver or something has a bit of a time passing it through. Just dont make it your staple i guess. heheh.

@dandaddavi

7 ай бұрын

Make your own video

Excellent super ice cream recipes. Good work, that fantastic music, Blessings

There is a much easier way to make ice cream without a proper ice cream machine. It works like a charm every time: Ingredients: - 600ml of double cream. - A tin of condescend milk. - 4 teaspoons of vanilla extract. - Fruit of your choice, blended - 1 tablespoon of high strength alcoholic spirit (vodka works very well). Method: - Mix everything together with an electic whisk until the mixture thickens and forms stiff peaks. Don't overdo it though, or you'll end up with clotted cream, which won't freeze well - Freeze overnight. - Job done. There are two things that make soft, easy scope ice cream. - plenty of air in the mixture. - small ice crystals. There are two simple things that keep the ice crystals small with no effort on your part: - sugar. - alcohol. Too much sugar will get you lovely soft ice cream that's horribly sweet, too much alcohol and it will overpower the flavour. The condescend milk and vanilla will give you just the right amount of sugar where the ice cream is sweet but isn't too sweet. The small amount of alcohol will help also help to slow freezing and keep the ice crystals nice and small, but you won't notice it's there.

I whip up heavy cream, peanut butter and a no calorie sweetener. Put in small bowls. It's ready in less than 1 hour.

@lenabarber9915

8 ай бұрын

Much of each ( what's the measurements) if you don't mind, I 'd appreciate it

@sharonspencer2312

7 ай бұрын

​@@lenabarber9915I use plain yogurt & peanut butter. No sugar!

Can you do a what's on my shelves video?, there are so many behind you I'm wondering that they are 😂

This looks so good. It's a must try

I wish I had a sister or a mom like her. I love my mom and sis ok. They can bake the hell out of anything. I have a one year old niece now. Mom was at sis place in another city for months visiting my niece but we all got together for the holidays and the food was out of this world. I miss the holidays. Happy new year everyone!

Don't make if you don't want to spend, simple. I'm so tryin' this recipe, thank you for sharing, yumz! 🍓 Question though, would it be okay to add whipping cream instead of water? 🤔

@sharonspencer2312

7 ай бұрын

A little bit more fattening!😊

@girly068

7 ай бұрын

@sharonspencer2312 Special treat, NOT everyday. 😉😋

@becp488

7 ай бұрын

As this has gelatin in it, you'll need something hot to melt it (hence the hot water) and all cream may change the texture, especially as this went in the fridge, not the freezer.

My ice cream recipe: 2 cups heavy cream. Whip until firm peaks form. Mix with one can condensed milk and whatever flavor you want. Freeze a few hours or overnight. My favorite to mix in is leftover pumpkin pie, or Philippine ube& macapuno.

@user-dn7pc4ew8y

7 ай бұрын

And for chocolate, what do you usually do?

@user-dn7pc4ew8y

7 ай бұрын

What is your recipes for chocolate ice cream?

@cynthiagonzalez658

7 ай бұрын

Mix in the chocolate when you mix in the condensed milk. Or after the condensed milk if you want a marbled effect. Oops. I'm referring to chocolate syrup. I have not used cocoa since my daughter gets migraine from chocolate. I love dumping in chunks of brownies 😋🤤 YUM I just made mantecado flavor. It's starting to freeze and I tasted the edges yum yum‼️ it's frozen custard, which I made for the first time. More complicated, tempering egg yolks with the heavy cream, since I am not putting raw eggs in ...

@draygonluna8337

7 ай бұрын

Thank you this is the one I was looking for ❤.

@user6fr9er53fg7jk

2 ай бұрын

How to make milkshakes? Thank you

So it doesn’t even need to be frozen?! That’s pretty cool!

I bag frozen summer berries or fruits 1 tub of extra thick fresh cream Sugar if you like it sweeter Put fruit and cream in the blender sugar too if using .pulse a minute then serve .if you want it firmer place in tub in the freezer for an hour

We have jello and Ice cream. Make the jello with the hot water to dissolve (not according to box, it's in my recipe box) then add ice as the cold water asks when the jello starts jelling, mix in pain vanilla ice cream cut up so it gets softer faster and blend it into the jello then refrigerate. My mom used to have it as a kid but I don't know where the recipe came from. Good stuff Maynard!

@valstewart6661

7 ай бұрын

I remember as a kid having jello with milk poured on top. No ice cream. Poor persons version maybe? We lived next to a dairy farm but later when we moved we had milk delivered by the "milk man".

@sharonspencer2312

7 ай бұрын

​@@valstewart6661yep!

@sharonspencer2312

7 ай бұрын

​@@valstewart6661We did too.

@janethyatt3364

7 ай бұрын

What is pain vanilla?

*OMGOSH!* This is the first time I've seen someone make homemade ice cream WITHOUT the hand crank one 🤯 I'm gonna have to do more research, I hope you have more vids on this topic, *AND if you don't you ToTALLY should!* 💜

Wow this is very simple and easy ❤👍🏾a must try 👍🏾 thanks for sharing 🙏🏾❤️

عندما ينكسر الإنسان ينكسر كل شيء داخله ولكن بالموت لا ننكسر هذه سنة الحياة كلنا راحلووون

What is that block of milk cream?

You must LOVE doing dishes!??

@TruthHurtsSoGetAHelmet

8 ай бұрын

Well that’s usually what happens when you cook, lazy.

@Rosemary46840

7 ай бұрын

​@@TruthHurtsSoGetAHelmetfr, Americans bruh.

@peterpatton2867

7 ай бұрын

​@@Rosemary46840 Yes, a lot of American's don't want to take care of themselves 😂

You can also blend frozen fruit with milk powder, sugar or sweetener and some water and you have instant ice cream.

You did a great job. I gotta go look for that washing machine cleaner. My cloths aren’t color coded but I do wash them separately per each room they were used.

No extra chemicals. Jello is good for your bones cartilage 2

@rabbit3212010

7 ай бұрын

Lmao! The chemicals are in the Jello!

@sharonspencer2312

7 ай бұрын

​@@rabbit3212010That's why I get a headache from Jello!

@Amber-Nailed-It-86

7 ай бұрын

Gelatin is literally rawhide, cartilage and bone from cows and such. Pretty gross

I like the old fashioned Kick the Can Ice and Salt Rock Way you don't have to add all those unnecessary bad for your health ingredients like the gluten whatever thickening agent!!!! If you have kids around you can just make them kick it for you!!!!!

@BrooklynBred-es3wg

7 ай бұрын

Sounds sanitary

@user-nw5ml7lr2b

7 ай бұрын

@@BrooklynBred-es3wg sounds like u dont know what the fuk ur talking about !!!!🤣

@bettybraxton1712

7 ай бұрын

What

@user-nw5ml7lr2b

7 ай бұрын

@@bettybraxton1712 honey it's not my fault you're illiterate!!!! Salt rock, coffee can , ice cream hack!!!!!!

@user-nw5ml7lr2b

7 ай бұрын

So the cheapest way to do this is you buy Maxwell House Coffee cans one extra large one medium or small coffee can of Maxwell House Coffee!!!!! Folgers and all the s*** is still available in the grocery store people still buy canned coffee!!!! On the large can you take ice and salt rocks in the smaller can you put your ice cream ingredients literally only has to be like the cream and whatever else you want to be in it like vanilla flavoring or chocolate chips or something and then literally all you have to do is Kick the Can and roll the can back and forth and in about 20 minutes you'll have ice cream!!!!! Seriously that's where the Kick the Can game came from dum dum!!!!! It's depressing how American history is also being lost like this!!! The cans are just used one large with one smaller the smaller can is put inside to make the actual ice cream the larger can has the Salt Rock and the ice seal them both with their plastic lids and gently kick them back and forth for about 20 minutes and you can have natural delicious ice cream without ridiculous ingredients and it it truly is that simple!!!!!!!!!😮‍💨 I mean seriously you can Google coffee can ice cream!!!!!!

wowww this is EPIC!!!! Love it < :)

Beautiful work

Milk, cream, sugar, vanilla (or fruit or chocolate).. that's all

@Kirstys635

7 ай бұрын

Yep. Her icecreeam looks dry and hard as a rock. How something that has multiple liquids in it can look so dry is beyond me.

That last ingredient looked a lot more like cream cheese than whatever she means by milk/cream. And if its refrigerated rather than frozen its hardly going to have an ice cream coldness or melting factor. I had some Mexican friends who make a gelatine dish similar to this and its very good. Its just not icecream.

@Weirtoe

6 ай бұрын

I just watched another recipe from a European chef on how to make milk cheese, and you're right, it's cream cheese.

@cheryl83

6 ай бұрын

Look at previous comments from a dairy farmer. That's not cream cheese. It's the cream that rises to the top of milk after milking the cow. Skim it off, use it like this, or as something else, and the milk left behind is skim milk.

Cool so if I want ice cream tonight I just have to make it yesterday 😂

Thanks for sharing wonderful recipe 😋 😀 😊 🙌

It irritates me so bad when people use so many unnecessary dishes like why not put the dish you used to mix all the stuff together into the freezer instead of pouring it into another clean dish just to put it into the freezer

@glorianieves3433

7 ай бұрын

No steps clear

@glorianieves3433

7 ай бұрын

Don't like the idea thanks

@slbellue6874

7 ай бұрын

I would love put the bowl I was using in the freezer. I don’t like cleaning up anymore dishes than I have to.

@sweetnsoft81

7 ай бұрын

I always clean the dishes and reuse if anything less stuff for the dishwasher that way for me.

That's how it SHOULD HAVE ALWAYS BEEN. Want it done right,, want to completely trust it,, DO,, IT,, YOURSELF! Bravo!!

At the end,you don't need to put it in the fridge for a time,move it again and put it to the freezer for a whole day...is not need and,this is another version, which is almost the same...double cream, condensed milk and the flavor that you like. But,thank you,I will try your way to see the difference.👍💕

Were the ingredients listed - looked like water, pink icing sprinkles and cream cheese?

Wonderful thankyou ❤❤❤❤❤❤

Some people won't stop complaining I LIKE THIS RECIPE 👍🏻👏🌹 You don't like it, don't do it but don't criticize If you have nothing nice to say just be quiet

As someone who's been learning korean for 8 years, I highly recommend! It's such a beautiful language! The alphabet is so easy to learn too!

Wonderful work

Strawberry jello, Hell NO. What, too cheap to buy fresh fruit?

@nadiatong7147

8 ай бұрын

I think that this dessert is budget friendly for people that can’t effort to buy fresh fruit on a regular base these days.Another option instead of jello is to use frozen fruit.it’s not so expensive and also delicious in smoothies.

@xoxocath1003

8 ай бұрын

I think it might be important to use gelatin for the dessert to set up since it’s only being refrigerated instead of frozen… although I’m sure they could use plain gelatin with freeze dried and frozen strawberries instead. 🤔

@peterpatton2867

7 ай бұрын

​@@nadiatong7147 Huh! I went to the market on Christmas day and the cheapest frozen fruit were priced at 10.99 and up to 15.00 usd.😮 That's not cheap at all!

What is milk cream. In a block like that especially?

@catscat1112

8 ай бұрын

If it's from this channel, it's probably literally milk with gelatin pack in it 😂😅

@pinkpeony2171

8 ай бұрын

IS MILK CREAM ACTUALLY CREAM CHEESE?

@YTEdy

8 ай бұрын

According to my friend google, milk cream is heavy cream and cornstarch . . . it's similar to fudge I think, without the sugar. I've never seen it sold in bricks.

@barbgardiner5719

8 ай бұрын

I googled it and it said cream and cornstarch thickened

Just the information on how to make that appetizer is needed here for me.🎉

add a couple tablespoons of vodka it will make it extra soft.

Protect her at all costs... The companies have prob sent her death threats already ... Because you are educating us on how to do something like this on our own...

@ross5639

7 ай бұрын

She will be okay, not every one has the time to DIY ice cream. She is just offering us choices, just in case we are at a lodge in the woods and feel for some creamy dessert. No need to kill people for that

@lotsof-tl5jq

7 ай бұрын

@@ross5639 not everyone has the a chance at good education, internet ... either or has a lodge in a cabin to chill at either. We live in a society where most people pride and power trip on keeping people uneducated on purpose,

@peterpatton2867

7 ай бұрын

​@@lotsof-tl5jq Well don't you go doing those things, that's what matters 😊👌

@lotsof-tl5jq

7 ай бұрын

@@peterpatton2867 doing what? I'm saying let's protect her ..., a lot of the times big companies and corporations take people like her out because they do not want the public aka the consumers to know how to do certain things....

@lovergirljbj

7 ай бұрын

That's is why the face is not shown