I Made the MOST DELICIOUS Sake at Home.

Ғылым және технология

I love Japanese sake, but they are too expensive for me. So I asked myself, "can I make sake at home?" The answer is yes. In this video I will go through the traditional steps to make DELICIOUS sake at home at a small scale!
For home-made sake tasting I decided to cook authentic Korean fried chicken - it’s super easy and Funtable sauce I used added just perfect amount of flavour.
🍗 Get Your Funtable sauce for perfect tasting Korean fried chicken on Amazon US:
Korean Chicken Sauce: amzn.to/3Ky2gwi
Teriyaki Sauce: amzn.to/3xOtcAl
Use my code JIMMYFUN for an additional 10% off on Funtable Sauces on Amazon US.
(available on the checkout step, can be used by 1 person once)
📃 Recipe
Stage 1. Motto (Shubo)
1 tsp citic acid
5g yeast
225g steamed rice
160g koji
500mL water
Ferment under 21c for 5-7 days until it stops bubbling
Stage 2. Sake
Add to shubo
Day 7
320g Steamed sweet rice
80g-100g Koji
520ml Water
Day 8
640g Steamed sweet rice
160g-200g Koji
1035ml Water
Day 9
960g Steamed sweet rice
240g-300g Koji
1550ml Water
Ferment at 6-7c until you are happy with the flavor (I did it for 21 days)
🛒 Products In This Video
Koji Kin: amzn.to/41pCtwm
Koji(if you want to skip a step): amzn.to/3Y52z4K
Wine Yeast: amzn.to/3Sz1OjC
Sweet Rice: amzn.to/3ko7Tmh
Cheese Cloth: amzn.to/41rKrVK
Steamer Pot: amzn.to/3lWq4j9
BIG Fermenting Jar: amzn.to/3KIhnmX
Korean Fried Chicken Mix: amzn.to/3ksRRay
00:00 Introduction
00:40 Making Koji (Enzyme for fermentation)
05:34 Making Motto (Base Mash for Sake)
08:15 Fermenting Motto Time-Lapse
08:32 Sake Fermentation
10:09 Sake Collection
11:53 Pasteurization / Bottling
12:50 Korean Fried Chicken / Sake Tasting
15:14 Here's the Chicken
👾 Join my Discord gang:
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#Funtable #ChickenSauce #TeriyakiSauce #FriedChicken #KoreanChicken #Mukbang #MukbangASMR #Amazon #Foodie #cooking #Koreanfood #sake
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Пікірлер: 329

  • @mysticsplashstream6748
    @mysticsplashstream6748 Жыл бұрын

    Jimmy is on his way to becoming the perfect uncle that knows how to make everything

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    Uncle Jimmy, always striving for perfection 🤣

  • @leolldankology

    @leolldankology

    Жыл бұрын

    Except pizza.

  • @condom-eater

    @condom-eater

    Жыл бұрын

    moonshine

  • @tasteslikepennies2549

    @tasteslikepennies2549

    7 ай бұрын

    Much better uncle than wahger

  • @natemead

    @natemead

    7 ай бұрын

    The pedo uncle maybe

  • @theo9743
    @theo9743 Жыл бұрын

    That South park clip was VILE 💀💀

  • @KishiRouge

    @KishiRouge

    Жыл бұрын

    really unnecessary to add that clip ☠️

  • @April480p

    @April480p

    Жыл бұрын

    ​@@KishiRouge It's a Jimmy video, everything is necessary

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    @@April480p true words 🤣🤣

  • @Farrrdoos

    @Farrrdoos

    Жыл бұрын

    It was hilarious

  • @IM90D

    @IM90D

    7 ай бұрын

    I was eating 😭

  • @FlavorofMind
    @FlavorofMind Жыл бұрын

    Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too. He can do it all apparently 🙂

  • @GloBear801
    @GloBear801 Жыл бұрын

    The amount of times I roll my eyes watching Jimmy’s videos is ridiculous lmao but I still watch every time 🤣

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    Haha, I know exactly what you mean 🤣

  • @alminus
    @alminus Жыл бұрын

    Eimi fukada clip made me laugh 😂 Uncle Jimmy is a man of culture

  • @glindiesel2916

    @glindiesel2916

    Жыл бұрын

    man I ran straight to the comments after seeing it

  • @opm_sade

    @opm_sade

    6 ай бұрын

    Cant find it😢

  • @bjstar771
    @bjstar771 Жыл бұрын

    Your patience and cooking skills are 💯💯 Jimmy.

  • @jimmykimtv

    @jimmykimtv

    Жыл бұрын

    haha the patience was the hard part. It took so much space in the fridge lol

  • @DudeItsMee
    @DudeItsMee Жыл бұрын

    I'm so glad you revisited this again ! Super interesting to watch

  • @creation966
    @creation966 Жыл бұрын

    Love these videos, Jimmy :D so happy that you got a sponsor for this too!

  • @richardximenez6845
    @richardximenez684511 ай бұрын

    Thank you for showing me this tutorial. You are extremely entertaining. This was fun to watch. You have my follow.

  • @Nikki_Catnip
    @Nikki_Catnip Жыл бұрын

    I can’t wait to try this! Thanks Uncle Jimmy. ❤

  • @skinnysnorlax9293
    @skinnysnorlax92935 ай бұрын

    9:43 Jimmy truly is a man of culture. I love Eimi Fukada.

  • @cookingmusician6753
    @cookingmusician6753 Жыл бұрын

    Jimmy, you are my hero…! I wanted to try making sake for a long time, now I’ll have a go! ❤

  • @AW-gj4ji
    @AW-gj4ji Жыл бұрын

    Glad you found a sponsor! Also, I will try to make that Korean Fried Chicken too. Thanks for recipe!

  • @jimmykimtv

    @jimmykimtv

    Жыл бұрын

    The sauce is honestly very good. You should try!

  • @horyh3655
    @horyh3655 Жыл бұрын

    Great video jimmy! always excited when i see your video pop up on my youtube feed.

  • @MegaTrooper555
    @MegaTrooper5555 ай бұрын

    The first video I've seen from you. Your humor and willingness to try new things us what is going to keep me around. That Southpark clip was gold.

  • @clockeat1300
    @clockeat1300 Жыл бұрын

    Thankyou so much jimmy for starting to post 2 times a week!

  • @daniswara1164
    @daniswara1164 Жыл бұрын

    I was waiting so long for this. This might be your most interesting video of all

  • @shadeempire5830
    @shadeempire58307 ай бұрын

    it's honestly incredible.

  • @davyapis2285
    @davyapis22857 ай бұрын

    Jimmy cracks me up. But his effort to make Sake was awesome! Well done! 👏 👏 👏 👏 👏 👏 👏 👏

  • @yerfdoGnimajneB
    @yerfdoGnimajneB Жыл бұрын

    Love your videos man. I wish you the best.

  • @nayanjittilak2584
    @nayanjittilak258411 ай бұрын

    Dude you're hilarious. That's a compliment. Thanks for the great video!

  • @jinni9957
    @jinni9957 Жыл бұрын

    That fried chicken looked HEAVENLY! When’s Mommy Jimmy’s Fried Chicken and Sake opening? XD

  • @samdiego7667
    @samdiego7667 Жыл бұрын

    Thanks Mommy Jimmy for the lessons 🙏🏽🤙🏽

  • @benistcreative
    @benistcreative Жыл бұрын

    great to see sponsors on your videos. your content is great

  • @nikitawerner9620
    @nikitawerner9620 Жыл бұрын

    This reminds me so much of the Makgeolli episode😂 That fried korean chicken though, my god I want a bite!

  • @bradscott6433
    @bradscott6433 Жыл бұрын

    Hey jimmy been here for awhile now and I have missed the cooking videos especially on you're parents farm. Happy to see them again!

  • @onceyouwheeinyoucantwheeout
    @onceyouwheeinyoucantwheeout Жыл бұрын

    Wowwww I would love to try this myself one day

  • @mariannecreyf5025
    @mariannecreyf50253 ай бұрын

    Brillant video🎉

  • @SundayChanting
    @SundayChanting7 ай бұрын

    That bicep tornado joke got me hooked, this is great content!

  • @Eveseptir
    @Eveseptir7 ай бұрын

    I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free. I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.

  • @jimmykimtv

    @jimmykimtv

    7 ай бұрын

    Wow! Hope you make amazing things with that koji!!

  • @NotSoCrazyNinja

    @NotSoCrazyNinja

    6 ай бұрын

    That's some luck there.

  • @honkytonkdragon
    @honkytonkdragon5 ай бұрын

    Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.

  • @Abyss_Foxy
    @Abyss_FoxyАй бұрын

    Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤

  • @TungMP
    @TungMP Жыл бұрын

    Wow this is very inspiring!!! I'm gonna try this soon. Hope I could find room for all the new jars in my tiny NYC apt 😂

  • @Christ0pher
    @Christ0pher Жыл бұрын

    Its always gonna be a good day when jimmy posts a video

  • @ZSlayer_05
    @ZSlayer_05 Жыл бұрын

    yoo another video to make my day!

  • @lee4tbe
    @lee4tbe Жыл бұрын

    Followed the chicken recipe very happy with the end result thank you jimmy 🙏

  • @jimmykimtv

    @jimmykimtv

    Жыл бұрын

    Wow! I'm glad it turned out well!!!!!

  • @Eric_lansherr
    @Eric_lansherr2 ай бұрын

    i enjoyed watching this

  • @JohannaVanWinkle
    @JohannaVanWinkle5 ай бұрын

    I made sake during the pandemic and it turned out pretty good!

  • @akechijubeimitsuhide
    @akechijubeimitsuhide5 ай бұрын

    Showing it The Seven Samurai definitely sounds like a great idea. Such a good movie.

  • @Victoria-sy4vt
    @Victoria-sy4vt Жыл бұрын

    jimmy is a man of talents

  • @sk8nchill52
    @sk8nchill52 Жыл бұрын

    Hahah 😂 this video is awesome, and I’m going to make sake now. THANK YOU BUH BYEEEEE

  • @fyidelis
    @fyidelis6 ай бұрын

    Lmao - love this video and I’m on to make sake now - keep up the awesome work

  • @thunderlouie
    @thunderlouie Жыл бұрын

    another banger 🔥🔥

  • @MRNICE023
    @MRNICE023 Жыл бұрын

    Keep up with the good content you a fun dude 😂

  • @Disciple0fWu_36
    @Disciple0fWu_367 ай бұрын

    First video I've seen of you but love your humour 😂

  • @christopherkarr1872
    @christopherkarr18727 ай бұрын

    I, too, have "Spilled a lot" in my fermentation experiments. ;)

  • @capsfederation3154
    @capsfederation31545 ай бұрын

    i can smell the deliciousness of your dinner. All from the crunch of the fried chicken mmm

  • @pro_ggram2d193
    @pro_ggram2d193 Жыл бұрын

    An upload from jimmy cures a bad day :)

  • @wetspinachtv
    @wetspinachtv9 ай бұрын

    dude your vid was so good i both liked and subbed 3 mins in.... and i have NEVER done that before lol

  • @trillmui
    @trillmui Жыл бұрын

    man was on an absolute high at the end of the vid, i hope we all experience that level of happiness once in our life

  • @michaelc4614
    @michaelc46142 ай бұрын

    I am 5 minutes in and I am subscribing to you. Your awesome.

  • @fontagamer7756
    @fontagamer77567 ай бұрын

    Omg the southpark reference is 100% perfect

  • @necuu
    @necuu Жыл бұрын

    love this vid

  • @lelisard
    @lelisard6 ай бұрын

    Love your Barça chair!

  • @jvlovesk
    @jvlovesk Жыл бұрын

    I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!

  • @jimmykimtv

    @jimmykimtv

    Жыл бұрын

    It is exactly like the fried chicken seasoning in Korea! You'll like it. Just make sure you make the best fried chicken for it

  • @jvlovesk

    @jvlovesk

    Жыл бұрын

    @Jimmy Kim I will! Thank you so much for making amazing videos!! I love them!

  • @williamlanders4971
    @williamlanders49717 ай бұрын

    Well if I ever make it over seas I will stop in for dinner and drinks lol!!! Looks good!!

  • @godusopppppp
    @godusopppppp5 ай бұрын

    For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open

  • @samuelvieira4504
    @samuelvieira45046 ай бұрын

    That intergalactic joke made me laugh beyond the end of this video

  • @bawa5838
    @bawa5838 Жыл бұрын

    Valorant, opera GX, AND Gamer Supps. jimmy is just like me fr.

  • @gekii.
    @gekii. Жыл бұрын

    That sake looks awesome..

  • @ryanblystone5153
    @ryanblystone51537 ай бұрын

    Thank you

  • @tonyh2596
    @tonyh25967 ай бұрын

    I was hoping you would have made your own teriyaki sauce with the sake you made. Still awesome video!

  • @RichInternationalAir
    @RichInternationalAir7 ай бұрын

    Liked and subscribed! Nicely done my friend. 🍶

  • @giacomofrattini4456
    @giacomofrattini44568 ай бұрын

    Bravo!

  • @vincentimbe
    @vincentimbe Жыл бұрын

    Jimmy pivoting into cuisine content now? 🤤

  • @shadeempire5830
    @shadeempire58307 ай бұрын

    i love this

  • @NotSoCrazyNinja
    @NotSoCrazyNinja6 ай бұрын

    I don't (typically) drink alcohol, but sake is the one alcoholic drink that I absolutely enjoy when I do have some.

  • @zaxchannel2834
    @zaxchannel283428 күн бұрын

    Seems like a good hobby

  • @xddesho
    @xddesho Жыл бұрын

    Damn! This video is high tier XD

  • @kenniixd
    @kenniixd Жыл бұрын

    Jimmy.. a man of culture. Eimi Fukuda, I see you :D

  • @LuckyNebula
    @LuckyNebula Жыл бұрын

    have a good day jimmy

  • @raymondzhao8282
    @raymondzhao8282 Жыл бұрын

    I’m so glad you actually waited both 30 days and didn’t post a cliffhanger video before anything happened

  • @raymondzhao8282

    @raymondzhao8282

    Жыл бұрын

    Bring back convenience store girl or unsub

  • @bignoonzz

    @bignoonzz

    Жыл бұрын

    @@raymondzhao8282 lmao

  • @Korea4Me
    @Korea4Me Жыл бұрын

    That all looked rather tasty. xx

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    I know, right? I want some of that!

  • @keith_chung
    @keith_chung7 ай бұрын

    16:47 "This is just like store bought sake"... oh well, we'll just buy sake at the stores 😅

  • @alendonvaldor5808
    @alendonvaldor58085 ай бұрын

    Nigori Junmai Sake is my favorite

  • @purespirits
    @purespirits10 ай бұрын

    Great video! It all looked delicious. Me being me, I would have probably added in some Mandarin or Yuzu peel and tried some different flavors. Would you add those in while the rice ferments, I wonder? or after when it was in the fridge before you strained it? Also, what kind of alcohol percentage did you get?

  • @vancomycinb1193

    @vancomycinb1193

    5 ай бұрын

    not sure about traditionally, but you can add those during the fermentation and they might give the yeast a little extra "food", but introduce some interesting fermentation flavors. I add a cut up orange for "yeast food" to the fermentation when I make mead.

  • @rizrayo8163
    @rizrayo8163 Жыл бұрын

    God, please. Give this man more sponsors! Great vid as always.

  • @roncrandall
    @roncrandall6 ай бұрын

    Thank you, Mommy Jimmy...thank you.

  • @NightwaIk3r
    @NightwaIk3r5 ай бұрын

    Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)

  • @alendonvaldor5808

    @alendonvaldor5808

    5 ай бұрын

    Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012

  • @cipela193
    @cipela1936 ай бұрын

    I forget he made boneless wings and my heart dropped when he bit straight through the first one

  • @kathleensouthern9997
    @kathleensouthern9997 Жыл бұрын

    Laughed out loud, as per usual. Love the narration. Soy sauce next please

  • @moistcu
    @moistcu Жыл бұрын

    YES A SPONSOR!!!!!!!!!!!!!! 💯💯💯

  • @domzin01
    @domzin01 Жыл бұрын

    spilled, of course xD you drank that boy.

  • @eduardilles9192
    @eduardilles9192 Жыл бұрын

    Uncle Jimmy, you should open up a brewery.

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    I can see it now - Uncle Jimmy's brewery and chicken shack! 😅

  • @theunderdog88
    @theunderdog882 ай бұрын

    You can use vinigar to disinfect aswel

  • @derangedsynthesizer7598
    @derangedsynthesizer75987 ай бұрын

    Seven Samuri!!!!! friggin love that movie

  • @Farrrdoos
    @Farrrdoos Жыл бұрын

    I don't even drink but this was fun and interesting to watch

  • @RobKaiser_SQuest
    @RobKaiser_SQuest7 ай бұрын

    I've prepared a few batches of wine by now... that "please God don't let me mess it up... WAUGH" is way too relatable 😅

  • @samwarner6024
    @samwarner6024 Жыл бұрын

    That was a great video man! I hope the next fermentation journey you go on will be KOMBUCHA, it’s super healthy and it’s awesome to make. Although i have to say… I don’t think kombucha is very common in korea? It’s more of a cali girl / smelly hippie type of drink but i loveeee it

  • @FlavorofMind

    @FlavorofMind

    Жыл бұрын

    Now that's a true fermentation project.. Definitely has a smell to it - but so flavorful and healthy!

  • @samwarner6024

    @samwarner6024

    Жыл бұрын

    Fully agree man!

  • @byambaabayarmandakh2797
    @byambaabayarmandakh2797 Жыл бұрын

    Sometimes, I think I want to watch your video on $1 Therapy vs $100 Therapy

  • @joekatkkjj
    @joekatkkjj Жыл бұрын

    12:32 eye spy a sake bottle in the fridge door 😂

  • @NON155
    @NON155 Жыл бұрын

    THE BEST VLOGS / 🌠🎇🎆🌌

  • @miike7988
    @miike7988 Жыл бұрын

    I'm amazed that you could wait this 2 months for sake

  • @aledmonds5448
    @aledmonds54487 ай бұрын

    Yeah bro brewing at home is amazing

  • @lickwidgoat3480
    @lickwidgoat34805 ай бұрын

    Lol the first time i had sake i had 4 of those little green glass bottles "chilled" and i did not know.........20 min later i punched a chicago cab on the hood while walking home....later my hand hurt and i rememberd what i did, it wad so good stuff but so strong, when i had it warm it made me sleepy. Like it cold better.

  • @StarWarriorMusic
    @StarWarriorMusic7 ай бұрын

    eomma Jimmy strikes again!

  • @Whytho2000
    @Whytho20007 ай бұрын

    Mommy jimmy was hungry. damn that made me laugh

  • @da6640
    @da66408 ай бұрын

    By da way i had two dreams as a child: becoming a mom... AND becoming a crusader. Why? because both of zem are powerful

  • @theoptimisticmetalhead7787
    @theoptimisticmetalhead77876 ай бұрын

    If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?

  • @fijifirewater
    @fijifirewater Жыл бұрын

    this video is the start of jimmy’s sake company

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