That zucchini bread looks delicious. One of the ladies at my dialysis center asked me to make zucchini bread. She loves my baking and I take them treats every once in awhile.

I've never tried putting the zuccini in with the dry ingredients. I'm definitely going to do that next time. Here's a tip ... spray the inside of your pan with cooking spray and then generously coat with cinnamon sugar - even up the sides, shaking out any excess. Not only does this make it super easy to remove your loaf from the pan, but the sugar carmelizes into a sweetly satisfying and slightly crunchy crust. 😋

@cynthiacarr2093

Жыл бұрын

I'll definitely try this baking hack! Tyfs!❤😁👏🏾👏🏾😊😊

👋🏻 Hiii Angelica 👋🏻 Idk why I'm choosing today to leave my very first comment after following you for over 5 or 6 yrs, just about. I've just sat, watched and followed your recipes as a silent sub. I just wanted to let you know that every single recipe I have tried with success, with the exception of a few because I didn't have important ingredients on hand and never remembered to buy them by the time a new upload was posted. I also have to tell you that I make one of your dishes at least once a week, if not 2-3x a week 😁. They're SO easy to follow and don't require fancy or expensive ingredients that are hard-to-find. Your elements or essentials are accessible and your recipes are uncomplicated. As a busy (and tired...lol) mama of 2, myself, I can't put into words just how helpful and valuable your heart to share these recipes and ideas has been. Especially having a tight budget for groceries and a family that's so hungry close to dinnertime that I don't have an hour or two to mess with elaborate steps or attempting techniques a culinary degree requires 😂. You're my absolute FAVORITE channel for all things cooking and baking. So from all these years watching you, following your step-by-step directions and having success every time....I'm leaving a very long-winded and wordy comment to simply say THANK YOU. I can't put a price on the hundreds of meals made and the thousands of smiles and hugs I've gotten from a happy hubby and kids with full tummies because dinner was so good 😀. Sending a BIG HUG from Southern California ☀ 🌴 ♥ 🤗

The bread looks delicious and hearing those giggles makes me giggle. There's nothing as wonderful as a child's laughter. ❤

Oh my goodness! I forgotten how beautiful a zucchini bread is…I haven’t made one in years! Thank you, I’ll put zucchini on my shopping list!

Simply A M A Z I N G 👏👏😍🤩 Keep creating your magic!!! 🌟⭐✨

I really loved this growing up. Tfs your recipe. ❤

I LOVE zucchini bread!!! Your recipe looks Fantastic!!

My mom made the best loaf Luv this ty

I add chocolate chips sometimes too oh my goodness just delish

@-Ms.L

Жыл бұрын

Good idea 👍💚💚

yummy

Delicious!! 👌🏻🤤 one of my favorites. Thank you for sharing, I’m glad you baked today 👍🏻♥️

Looks yummy!

Looks delicious! I’m still in love with your green salsa. It’s so delicious.

Looks easy and delicious.

Hope you and your family are doing well love your cooking god bless you

Looks delicious!! Thank you for sharing your wonderful recipes with us. Have a beautiful day.

I like to add raisins and or chocolate chips to my zucchini bread. Sooooo good. Even coconut is good in it

@-Ms.L

Жыл бұрын

💚💚

@evelynrisse246

Жыл бұрын

Walnuts or pecans along with raisins. Love zucchini bread!! Mom would put orange zest in hers. Not sure of amount but oh so yummy!

Thank you for sharing this recipe. Looks wonderful 👍

Thank you for sharing Angelika have a blessed day stay safe and healthy. Yummy on the zucchini bread put cream cheese on it Mmmm 😋😋😋🙏❤🙏❤🙏

It looks delicious can you make banana bread please 😊 thank you 💕😊

@-Ms.L

Жыл бұрын

When Angelica did the regular loaf I was thinking the same about banana bread💚💚.

This is a wonderful recipe. I made it yesterday-July 24-and it came out perfect. I added a scant half cup of mini choco chips. walnuts, and used sour cream in place of oil. I baked it in my 8 by 8 inch glass pan, sprinkled crushed pistachios on top. It took 1 hour to bake. I added a little bit of ground cloves,too. I've never made zucchini bread before,but this worked so well. Thanks!

❤ zucchini bread 😋👌! Awesome episode Ma 👊🏼😎🤙🏼

As a fellow hispanic and Autism family who absolutely loves your cooking, could you some how possibly hi-light some successes you have had with cooking for your son? I love when you randomly mention him or we see is sweet face in a couple videos. We struggle so much with feeding our 7 year old boy with Autism. He is such a gift a shining light in our family but I want to do all I can for him to enjoy good home cooked meals. Thank you for all the great tips and recipes you share. ❤

Delish! I love making zucchini bread. Another favorite my family and friends love is chocolate zucchini bread. Like you did today on scaling back on the sugar, I also do the same thing on recipes I use. I love so many of your recipes and have made several.

I LOVE zucchini everything and this bread looks amazing and I’m sure it taste even better…. It looks very moist, great job….. 😊

It looks delicious 😊😊

Definitely going to make this Bread! Tyfs!❤😁👏🏾👏🏾

Your brief reference to the Tres Leches Cake is a very clever idea. If I hadn't already seen the Tres Leches Cake video, I would have watched it immediately after this one. Likewise, I have not seen the Ground Beef Fideo video, I'm going there next! 😋

I add chopped walnuts to mine .Delicious..

Love Zucchini bread 😋

will defnitely try!!

Mmmmmmm looks wonderful. ❤❤😊

Looks delicious 😋

Just made this so yummy 😋

Yum, looks good

One of the ladies at my dialysis center requested that I make zucchini bread again. I make them special treat sometime just so they'll be nice to me 😂. I'm kidding about the being nice to me part.

Tried it. Delish! Could add even less sugar. Cinamon is a must. My oven took an hour

I had a bag of zucchini’s that I haven’t been able to use & wanted to make this today . So glad you uploaded it ! Can’t wait to try this recipe

@AudreyGogo

Жыл бұрын

Update : made this and the whole family demolished it 🤣🫶🏼

❤Looks Delicious

Love from India...You are good

Looks delicious

Omg I just made my own zucchini bread yesterday! Awesome timing...😂

Yum 😋😋😋

Hi A!!! I really liked your recipe for today. I have bananas out in my kitchen ready to make bread tomorrow. I really like zuchinni bread. I have even blended 2 cups up in the blender froze thaw and made zuchinni bread. Always wondered why they call it bread instead of cake??? Loaf would sound better to me...Anyways yours looks super yummy... Its going to be a tasty lunch with your soup...Great Video my friend!!!...🦋

@elainenicholls7648

Жыл бұрын

U can put bananas in with zucchini bread too

I am really bad, it’s just like cookies, I love them almost to eat hot or warm!!!! Have a blessed day!!

I've never heard or read that the amount of butter in baking needs to be double the amount needed if oil is being used. But I have heard over and over that if you decide to use butter, expect that if the baked item will be stored in the refrigerator, it will need to be brought to room temperature to reach ideal consistency before eating due to the fact that butter hardens when refrigerated.

@bonnieeaton7419

10 ай бұрын

Oh my goodness, good to know. Thank you😮

@lfeco

10 ай бұрын

I think that's an old wives tale. ½ cup of butter in that size loaf isn't going to have that kind of effect.

❤❤❤ Looks food cooking is good

I recently subscribed to an online weekly organic food subscription and I keep forgetting to customize my orders. They sent me two zucchini’s and I am not a fan. But I remember loving zucchini bread. A great snack to have at home ❤ thanks for sharing

I have zucchini I'm going to make this today

I have never made zucchini bread. I always make cake. My recipe uses 3 cups of zucchini. It will be awhile beefor I will have zucchini in my garden. Your bread gets a thumbs ip. Grandma Sue in central Indiana

Wait a minute! That title belongs to me....! My client even said so.. Guess we'll have to share the title, ok? Lol!

Жыл бұрын

You can definitely take the title.👏🏼 I'm not the best baker, but when I get something right, I celebrate. 😂

Thank you for not adding music😉

💚💚

Yummy 🤤 from Barbara

What did you use to line your loaf pan? I must try your recipe.

Wish you were here with your zucchini loaf.

@-Ms.L

Жыл бұрын

💚💚

Do you have a video for the fideo and ground beef, I need easy quick dinners

You forgot my walnuts😊

Looks delicious. I wish instead of saying "2 zucchini" you would have said "2 zucchini - about 1/2 pound, or whatever they weigh". I have all different sized zucchini so a weight would be more helpful. Others may disagree though.

@bonnieeaton7419

10 ай бұрын

Or 2 cups

Hello, I'm getting ready to use your method to make this ! My question is.... what is the difference between your original recipe and this newest one ! The first one looks great but maybe you've improved it ? Thanks ! Did you remove any water from the zucchini first and if yes how

Notice the dense, gluey layer at the bottom of the zucchini bread when you cut it?

I see people using nutmeg would you recommend it?

Did you squeeze the zucchini before putting it into the mixture?

👌🏿🌹

Can you use Splenda?

Could I possibly use coconut oil?

Question: How come you don't get Lamb/Mutton Guisada seeing as you get Lamb/mutton stew, lamb/mutton curry, and lamb/mutton potjie etc?

I have never seen the lining in the pan. What is it?

@averteddisasterbarely2339

7 ай бұрын

Parchment paper ! Available at any store.....if you wade it into a ball first then it well easily fit into your pan !

my bread came out tasting salty

Didn't salt zucchini then rinse and drain? Just shred and add right to flour mixture?🥶

Followed the directions exactly. Was awful. Soggy. And baked it longer than directed.