Best Jerky Recipe Ever! Thank You Jake The Snake for the question. I hope this helps. 👍😁

@jakethesnake9528

2 жыл бұрын

Thanks a million for the vid. Really appreciate your effort. When the stores open in about 5 hrs, gonna make a move to get meat and go with your recipe. You tha man!!!

@VansWorld

2 жыл бұрын

Awesome. Let me know how it turns out. 👍😁

@chuckhiniker2691

6 ай бұрын

​@VansWorld would like to try your recipe. Noticed no black pepper? Just curious on your thoughts

@bouncerslabrealnature9143

6 ай бұрын

Not even close to the best.

@chuckhiniker2691

6 ай бұрын

@@bouncerslabrealnature9143 so what is the best? If you know, please share

I've been using A1 for 24 years. My beef jerky is on point, and always blows minds. It took practice. I used to compete in the Florida BBQ circuit, and was ranked as high as 7th. But I have a full time job, so it was hard to win the championship. But while competing, I'd make jerky and just share. All you need is a dehydrator. One of the cheapest appliances you can buy. Get one,, and follow if you love beef jerky: Buy round of beef, or any of the cheaper cuts that don't have too much fat. Though I keep the fat as well. Slice thin. Salt and pepper it. Coarse ground pepper and kosher salt. Then mix it in a bowl with 1 cup of BBQ sauce (sweet and tangy type), a dash of liquid smoke. And I mean a dash.. too much makes it bitter.. even if you love smoked meat.....just a dash.. Half cup of brown sugar, 1 cup of A1 steak sauce, 3 ounces of red cider vinegar. Mix it all together in a bowl that leaves some room. Then add another table spoon of salt. Mix thoroughly so all of the meat gets marinade.. Fill the bowl with (good) water until all of the meat is completely submerged. Marinate for 1 day. Lay out all of your meat in your dehydrator. Once laid out, hit it all with coarse ground pepper. Like it spicy? Go heavy. Less spice? Go lighter. Keep in the dehydrator for 5 hours. Once done, remove and zip lock bag it all. Enjoy. You'll see. Friends will say "you could get rich selling that". I hear that all the time.

@VansWorld

9 ай бұрын

Thanks for leaving this comment. I’ll have to try it just like you said. There’s nothing like trying different small batch jerky recipes. And I hear the same thing about selling my jerky. lol. Have a good one

@trishcraig723

7 ай бұрын

Sounds great! How much meat is this recipe for?

@madadhdbrain

7 ай бұрын

Yeap, I know what you mean by just a dash. I bought a 32oz bottle of liquid smoke by mistake. (I thought it was 3.2oz) 10 years ago and I'm barely 1/4 of the way through it. I think I have enough for 50 more years.

@richpaydirt

6 ай бұрын

A dehydrated is a poor replacement for a wood smoker. Fake smoke flavoring can’t take the place of the real thing. Once you smoke jerky the right way, you’ll throw away your dehydrator.

@madadhdbrain

6 ай бұрын

@@richpaydirt No, no I won't. I have both and use both for making jerky. I prefer the dehydrator because it is 3 times faster than a wood smoker.

Just tried this tonight. Awesome recipe!!!

Quality show, sir! One thing I've learned is using a wooden spoon to Prop the oven open and do it in winter time so you don't have to run the heat in the house with it propped open.

I will try this. My goodness, you made me hungry.

im going to try it thanks

That looks good. Been tryin to get a good recipe for smoking gonna have to try.

Wow ever thought of using A.1 next batch I’ll try it

I need to get some of that. Looks good!

@VansWorld

2 жыл бұрын

It’s real easy to make it. And dehydrators are fairly cheap. I reviewed one not long ago. Think I paid less than $40 for it.

I died when you pulled out that near sword of a knife 🤣

@VansWorld

2 жыл бұрын

😂🤣👍😁

Love the picture of Mona Lisa with the beer and cigarette. Good jerky video too.

Saved and faved. Thank you Sir.

@VansWorld

9 ай бұрын

I appreciate you 👍😁

I use green Irish Spring soap bars and cut the bar in about 3 pieces and place them around the area i don’t want flies. Some say it doesn’t work but it for sure does.

This is the best-timed voice over ever lol great jerky

@VansWorld

2 жыл бұрын

Thanks.

FLY SWATTER WORKS PRETTY GOOD

Yum and for the flies cut up Irish spring soap in panty hose really helps

@VansWorld

2 жыл бұрын

Thank You for the tip. Hey have you looked at jerky subscriptions? I just subscribed to one that sends different jerky from all over the USA to try. Click this link to check it out. bit.ly/3p8XCZk Thank You for your comment and for watching

Super good recipe 😎👍🏻

very cool

I used to use A-1 in all my jerky. I just decided to go with a premixed seasoning because it was consistent with 5 lbs. I may have to try it again after watching your video.

I use the same smoker but I hang the meat between the grates in the rack with metal kabob squers and you can get a ton of meat in there and it works amazing!

@JRLucas1957

6 ай бұрын

And, Flies don't like hanging meat...

That is absolutely amazing and looks amazing and oh my goodness that jerky slicer though I never knew they made something like that that is so cool I'm a first-time watcher and I'm going to like subscribe and I'm going to ring that Bell to where I see all your stuff and I'm going to share this with everybody I know who likes jerky and who likes to make their own jerky thank you very much and I can't wait to see more from you also do you sell and ship The jerky like I would like to buy some from you to try it?

Buy the Walmart brand steak sauce (Great Value Savory Steak Sauce, 10 Oz), it's 61% lower cost and tastes exactly like A1 steak sauce.

Making My mouth water

was wondering if you had any suggestions on making this marinade for ground meat?

I like the 12-24 hour “marry the seasonings” touch. Clean straightforward instructional video. Kudos and thanks

@VansWorld

9 ай бұрын

I appreciate you. Thanks.

Great recipe bud! If you want to really step things up a notch, vacuum the meat first without anything on it. Like immediately after you run it through your slicer, vacuum it. Then add the liquid and vacuum it again. Doing it without the liquid will pull the air and moisture out of the meat which will let the seasoned liquid replace it easier.

if I don't need to worry about keeping for extended time can the accent and Prague be left out?

My mix for 5lbs.. Marinate; 2-15oz A1 & 5 tablespoons liquid smoke. Season with ground black pepper and Montreal steak seasoning, just before drying. Because using liquid smoke, you can reuse marinate. Won't taste the same, but still has good flavor.

That diagonal cooking of the round looks like a great way to make a cheap cut extra tender.

@VansWorld

9 ай бұрын

An old timer butcher showed me that trick. 😁👍

I make an awesome Honey Teriyaki that everyone says I should sell. I will be giving this recipe a try. Thanks.

i used House of parliament Sause ..HP they are similar .but same result people just raved about that recipe .and its my new recipe now thanks van ! I sliced to 1/4 " ... Inside round was on for 3.99lb and i loaded up If you ever come across hp saiuse you need to give it a try and i used some molasses in the recipe also. instead of brown sugar.

fly deflector hang clear bags of water around area you want flies to avoid it works

Been using A1 for jerky since 1987 !

I remember when I had your A1 jerky....yum yum

@VansWorld

2 жыл бұрын

👍😁 thanks buddy. I appreciate that. I hope you’ve been doing good. I haven’t talked to you in a while. Have a good one brother.

Thanks!

@VansWorld

2 жыл бұрын

Your welcome brother.

Tried this and really liked it. Needs a bit more salt and sugar though. Got that wicked jerky slicer and looking forward to the next round.

would that work the same with ground beef and shot from a jerky gun?

"Whatsthisheresauce" is what my dad used to call it. Man I miss him. He was a hoot.

Thanks you for sharing another great jerky video brother 👍🏽

@VansWorld

2 жыл бұрын

My pleasure 😁

@andrepatterson7058

2 жыл бұрын

@@VansWorld hey van I use QUIKSTRIKE FLY BAIT. It attracts and kills house flies and its really good stuff. All you have to do it sprinkle it anywhere you don't want flies and it attracts them to the bait and kill them. And good for ants as well.

@VansWorld

2 жыл бұрын

Thank you. I will definitely get some and try it out. I don’t ever see any flys until I start cooking outside then they cover me up. It feels like I’m killing thousands with the fly flap. 👍😁

Trying this today. Hope the A1 isn't too strong or my wife might not be happy. Luckily I love A1 and might get all the jerky to myself.

@USMC09

9 ай бұрын

How did it come out?

Im going to try this. One of my favorite snacks. Is a A1 sandwich. But modified. No reason to use the extra liquid

What was ur time and temp in the smoker?

Try PT Alpine pressurized fly bait spray. Kills them suckers quick and works for days when you spray it on garbage cans and other surfaces

Muy bueno

@VansWorld

9 ай бұрын

No problem

Same recipe except add a tablespoon of liquid smoke....Use toothpicks to hang it in the oven.... remember to put foil on a cookie sheet in the oven to prevent messes. Start at 350 and go down to 250 after 45 minutes. ...dry to taste. Dont forget to add black pepper....for a much better product.

What was shot glass #4 and 5, sorry I didn't understand what he said.

Not a1 but Tabasco Chipotle.... awesome and smokey too.

5:23 Would a boning knife be a better option?

Van, Dang that looks great and that recipe will definitely be used on the next batch. How hard is that weston slicer to clean. I usually use deli slicer and its a pain to clean. I have one ove the vac tumblers and its amazing product. Hope you have a great weekend.

@VansWorld

2 жыл бұрын

Thanks man. Well I use to wash the jerky slicer by hand. Now I just throw the stuff in the dishwasher. Seems to be working out pretty good. Yeah and the tumbler, dude your right. They’re amazing

@USMC09

9 ай бұрын

How did it come out?

@lukethedriftersghost4882

9 ай бұрын

It's good not a lot of flavor out of steak sauce. My opinion the sauce is thick. I think this would benefit from maranading in fridge 24 hours or more so it penetrates better. Just my thought. Either way it's homemade jerky and it's always really good.

My dehydrated does it in 4 hours deer or beef

What temp,are you cooking at?

I'm looking for Jerkey that is good for camping and long term...

HELL YEAHHH

That shaker bottle tho😂😂.

Use a bug zapper for the flies and the hanging tube fly trap

I don’t see the link to the slicer

😋 Bon appetite .

You’re a Tammy fan. This makes me a fan of yours!

@VansWorld

2 жыл бұрын

😁 I love Tammy

You sure were Smackin a lot there Brother!!! 🤣🤣🤣🤣

I used to be a vegan, but God knows I LOVE MEAT. Thank you for the video! I'm a huge fan of the jerky slicer and the way you make cuts. Bravo sir. Bravo 👏

OMG I wish I was there. I'm a Jerky man.

Anyone know what thickness that jerky slicer cuts those slices in?

@WastedTalent-

6 ай бұрын

According to the product description on Amazon, 1/4".

Takes 5 hours in my magic mills dehydrator and that’s 10 trays loaded down. If I’m running 7 or less it’s like 4 hours.

@VansWorld

2 жыл бұрын

I’m gonna look up magic mills dehydrator. Thanks 😁👍

@tacticalbartender3057

2 жыл бұрын

@@VansWorld it’s been great for me. Upgraded from a presto dehydro like 4 months ago. I load it down and set it for 4.5 hours. 3 hours in, I turn the trays 180.

@lilabell2482

6 ай бұрын

What temperature do you use

@skywalkercorp

6 ай бұрын

Looks great

Try out Country Bob's sauce for jerky.

A1 is the best jerky marinade

what if you dont have a magic jerky cutter?

So funny "Geez Louise" someone in my past said that all time now you got me thinking. Who?

@VansWorld

9 ай бұрын

Ahhh memories. 😁👍

What temp do you keep the smoker on?

@lichee12

6 ай бұрын

He said 200 for 5 hrs.

You can't beat jerky done on a smoker!! If you haven't tried it your missing out.

Where is your recipe This looks delish

How do you store it and how long does it stay good for?

@VansWorld

8 ай бұрын

Vacuum sealed bags with oxygen absorbers is the best way to store. And use a cure like Prague powder #1 and your jerky will last for months. Just remember that once you open the vacuum sealed bag you should consume it within 3 days or it will need to be refrigerated and consumed within 7 days from opening. This goes for store bought jerky too. Most store bought jerky will have that same warning to refrigerate after 3 days of opening the bag. I hope this helped you.

To save some $ make your own A-1 it’s soy sauce, worshester sauce and ketchup!!

And you didn't leave the link for the jerky slicer...

You had me at adding the soy sauce to get the rest of the A-1 out of the bottle. Finally . . . 30 years of watching so called chefs cook and nary a one was smart enough to figure this out. Highfaluten French cuisine training and 9/10 camp cooks could out cook'em . More'n half of the chefs practice the art of pouring dry ingredients one on top of the other in an attempt to build a pyramid, and then and Only then try to mix / blend them together, instead of mixing then together as they add them together. Scheesch . . . ☆

how long to marinate in the fridge?

@VansWorld

Жыл бұрын

At least 4 hours. 12 to 24 hours works best.

I cook a chuck roast in my crockpot the same way the ingredients u used I put the same SAUCE in my chuck roast JUST NO MSG 😂it's also FANTASTIC 😂 TRY THAT SAME INGREDIENTS IN A CROCKPOT CHUCK ROAST 😂

What temp is smoker?? Good job

@VansWorld

9 ай бұрын

Run it at the highest setting. You need to get your jerky up to 165 degrees to kill any pathogens.

Got it on the smoker now.

@VansWorld

9 ай бұрын

How’d it turn out?

Get a bottle of tempo for the flys. Spay your garage floor and you will be good

I use an electric fan to keep the flies away. Works great.

That’s no knife! That’s a sword!!! 😂

Jake the snake was a quarterback for the Oakland Raiders.

@VansWorld

9 ай бұрын

That’s cool

Excellent. I stopped buying jerky from the store, way too expensive.

@VansWorld

2 жыл бұрын

I’m with ya. That 4 pound roast made a pretty good bit of jerky. 👍😁

I made for my son 22 years ago 😂

This recipe work with venison ?

@VansWorld

7 ай бұрын

Most definitely. You can use this marinade for anything. Steaks, pork, chicken….

Okay, can you do frog legs like that?

where is your recipe Infor?

Lots of people know how to Smoke Meat, but almost no one knows how to Cold Smoke Meat it's become a lost art.

@winky_cat

6 ай бұрын

I like to cold smoke fresh salmon

@sshumkaer

6 ай бұрын

@@winky_cat you know how to do cold smoking. That is awesome

The smack factor is pretty high… it’s gotta be good!

you forgot to tell us, how much you would sell it for?

Ah ha i knew i couldn’t possibly be the only one who uses shot glasses to measure out my ingredients just when u think ur the only one who does something u watch KZread and discover someone else thinks the same way as u do

No, I Made the Best A1 Steakhouse Beef Jerky. Nya nya.

Oh yeah be good to me

Migraines don’t come from the smoke flavor. People get them from the preservatives that are added.

I've attempted to Smoke - Beef Jerky 4 or 5 times now and the Jerky is Too dry. The flavor is great but it removes any moisture in my mouth. I've had to resort back to my old ways of a Dehydrator.

@VansWorld

9 ай бұрын

I have the same issue when I use to make jerky in the oven back in the day. It drys the meat too fast and makes it brittle and over dried. Thats why I stick with the dehydrator too.

Ohhh main that al 💚I'll have to try that. You should contact a cannabis grow facility & ask them for their leftover stems. Don't tell them what your using it for& they'll just give them to you 😂 There's no matching that flavor in the smoker🤘 🔥❄️🌲

@VansWorld

Жыл бұрын

Yeah man. This recipe makes jerky that tastes just like eating a steak. People loved this one back when I use to sell jerky.

Buy quickstrike fly bait. Put the granules on a paper plate and place a piece of beef jerky on top of the bait. Sit back and watch the carnage.

@VansWorld

2 жыл бұрын

Aww man. Thanks. Dude I’ve never heard of this stuff. I’m gonna hit up tractor supply and get some of this. I appreciate the tip. 👍😁

@Jdoughty6616

Жыл бұрын

I'm glad the mummy's had that great smoky flavor 🤔

All I know is if you're smoking meat you have every fly in the county on your back porch.

@dwightherrington7793

11 күн бұрын

Lol

Lovely jerky, but I'm not an A-1 fan. That jerky could possibly turn me into one!

Smoke is supposed to keep flies away.