I learned this trick in a restaurant! The chicken breast melts in your mouth
Ingredients:
vegetable oil: 20 ml (0.7 fl oz)
water: 1 l (34 pt)
chicken breast: 1 pc
OVER MEDIUM FIRE: 5 MIN
eggs: 2 pc
salt: 4 g (0.1 oz)
milk: 100 ml (3.4 fl oz)
flour: 40 g (1.4 oz)
baking powder: 4 g (0.1 oz)
oregano: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
zucchini: 1 pc
tomatoes: 1 pc
processed cheese: 100 g (3.5 oz)
canned corn: 100 g (3.5 oz)
feta cheese: 100 g (3.5 oz)
red bell pepper: 1 pc
scallions: 30 g (1.1 oz)
lime: 1 pc
yogurt: 30 g (1.1 oz)
vegetable oil: 30 ml (1 fl oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
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