I learned this meat recipe in a restaurant! I cook it daily
Ingredients:
bone-in pork chops: 6 pc
flour: 200 g (7.1 oz)
OVER MEDIUM FIRE: 4 MIN
onion: 1 pc
garlic: 3 cloves
rosemary: 20 g (0.7 oz)
beer: 300 ml (10 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
water: 150 ml (5.1 fl oz)
OVER MEDIUM FIRE: 17 MIN
boiled potatoes: 400 g (14 oz)
starch: 100 g (3.5 oz)
eggs: 1 pc
water: 1 l (34 pt)
salt: 3 g (0.1 oz)
pork belly: 170 g (6 oz)
onion: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
Follow us on:
Facebook: / cookrate.eng