I have never eaten such delicious Turkish achma. Grandma taught me. Incredibly delicious
A Turkish grandmother I know taught me how to cook so deliciously! The simplest and tastiest achma. Simple and incredibly tasty! Better than in a restaurant! Old and unknown recipes of a Turkish grandmother. God, how delicious! Not many people know this trick. They are so delicious that you want to eat them every day! It is extremely easy to make, filling and delicious. Recipes from Olga for every day! Everything is very simple, useful and delicious!
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Let's make soft homemade bread!
Cooking recipe and ingredients:
4 eggs.
50 ml of water.
1 teaspoon of salt.
Mix well.
Sift 500 g of flour (all-purpose).
Mix with a spatula.
Knead the dough until it reaches medium density.
Place in a plastic bag and leave for 15-20 minutes.
Divide the dough into 7 equal parts.
Roll them into a ball.
Cover and leave for 20 minutes.
Roll out the dough to the thickness shown in the video.
Grease the baking tray with butter.
Add 1 teaspoon of salt and bring water to a boil in a pot.
200 g of regular hard cheese.
200 g mozzarella.
200 g of suluguni cheese.
Mix well.
Cook the rolled out dough for 1-2 minutes.
Rinse in cold water.
Place on a baking tray.
Brush the surface with melted butter.
Sprinkle with cheese.
Weld the second layer.
Repeat after me, it's very simple.
Lubricate with oil.
Sprinkle with cheese.
We will get 6 such layers.
mmm... it will be very tasty.
Sprinkle with cheese.
Lubricate with oil.
I used 150 g of butter.
Cover the final layer.
Cut into several pieces.
Grease the surface with butter.
Bake in an oven preheated to 180°C for 30-35 minutes.
Almost done.
Lubricate the surface with the remaining oil.
Cover with foil and a towel and leave for 30 minutes.
All is ready.
It was great.
God, how delicious!
Write your opinion about the recipe.
Enjoy your meal!
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