My husband asks me to cook this meat every week! Kebab is no longer needed. It's easy to make delicious meat at home! A delicious homemade meat recipe that will delight you on cold days. This recipe will brighten up your lunch or dinner. A wonderful dinner with meat will delight family and friends. Have fun cooking!
Preparation and ingredients:
1 kg pork fillet
Beat the meat with a hammer
salt and pepper
Marinate for 30 minutes
1 onion
1 carrot
Vegetable fat
4 mushrooms
Salt, herbs de Provence
let cool down
6 potatoes
Vegetable fat
Salt, seasoning for potatoes
spread the filling
Secure with a wooden skewer
Moisten the parchment
thwart
Bake at 180°C for 40 minutes
Bake for another 10 minutes
1 kg beef liver.
Free the liver from the film.
Cut into small pieces.
Be sure to follow the recipe
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1 sheet.
Salt, black pepper, mixed herbs.
2 tbsp cornstarch.
2 tablespoons yogurt.
Mix.
500 grams of potatoes.
Cut into circles.
Khee oil.
Vegetable fat.
Stir potatoes while frying.
Fry the liver for two minutes on each side.
Salt.
Delicious lunch is ready!
500g liver.
Remove the film from the liver.
Cut 5 flat slices.
Salt.
Black pepper.
oil for frying.
Fry on both sides over medium heat for 2-3 minutes.
1 pepper.
Fry the peppers on both sides.
Please write your opinion about the recipe. I will be very happy.
Our delicious family dinner is ready.
Bon appetit!
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