I hacked My Halogen Oven To Bake Bread At Home

Тәжірибелік нұсқаулар және стиль

#i hacked my halogen oven to bake bread at home #how to #recipe #cooking #baking
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Recipe:
460 grams water
140 grams sourdough starter (fed 3 times)
600 grams bread flour
66 grams wholemeal flour
40 grams additional water
15 grams salt
My Halogen oven smarthome 12 liters :
www.powerbuy.co.th/en/product...

Пікірлер: 92

  • @alexbello359
    @alexbello359 Жыл бұрын

    Thanks!

  • @StefanoMerlo

    @StefanoMerlo

    Жыл бұрын

    Thank you for the super thanks 😊 🙏

  • @davidh13
    @davidh13 Жыл бұрын

    Great short video - thanks for that! I have tried using halogen for my bread before watching this and the bottom of the bread was raw.. next time I’ll try placing it onto something and hopefully it’ll be done top and bottom

  • @richdytch
    @richdytch Жыл бұрын

    Love this. I'm interested in trying to bake my bread in more energy-efficient ways, and this appeals. Also, that's a very respectable loaf :)

  • @hectorsandoval8109

    @hectorsandoval8109

    Жыл бұрын

    me gustaría que todo fuera en español

  • @anicole5206
    @anicole52063 жыл бұрын

    Wow...thank you. I never thought about trying to bake bread in my halogen. I live in the desert where it is much to hot to use the normal oven in the summer, I'm going to try this.

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Hi Ani Cole, thanks for your nice comment. If you are going to bake bread in a halogen oven, remember that the weak point will be the base of the bread, if you use a refractory stone as a base you will solve part of this issue, if you don’t have one try to overturn the loaf to get a even crust. Cheers

  • @sandriagutierrez2605
    @sandriagutierrez26052 жыл бұрын

    Your instructions are wonderful!! Thank you.

  • @damianolonghi6486
    @damianolonghi64863 жыл бұрын

    I never baked bread in my HO, thanks for sharing looks brilliant

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Welcome 🙏

  • @zumbafanification51
    @zumbafanification513 жыл бұрын

    That is really nice without steam.

  • @frostycherry94
    @frostycherry943 жыл бұрын

    Great video, I like your explanation and subscribed, best of luck for you.

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Wow thank you so much🙏🙏🙏hope you will enjoy other videos as well😊

  • @fany3651
    @fany36513 жыл бұрын

    Thank you chef for share your recepy

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Welcome 🙏 thx for your lovely comment

  • @chicksgrowtoo
    @chicksgrowtoo Жыл бұрын

    Good job!! ❤❤❤

  • @mrs210
    @mrs2103 жыл бұрын

    Add small butter or olive oil

  • @jannalana6070
    @jannalana60702 жыл бұрын

    СПАСИБО БОЛЬШОЕ !!!!!!!!

  • @normbrag
    @normbrag3 жыл бұрын

    Bravo !!! I have had a halogen oven for years & never knew you could bake bread in these,..I love homemade bread so i purchased a very expensive Zojirushi baker supreme, but thanks to you, i learned something new today...Thank you !!!

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    You are welcome and thanks for your comment 🙏

  • @barryroberts9302
    @barryroberts93023 жыл бұрын

    Great and simple way to cook bread

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Thank you so much 🙏

  • @anacristinaangulogonzalez8397
    @anacristinaangulogonzalez83973 жыл бұрын

    i'd like you to make puff pastry bread in that pot. Thanks

  • @lynmeri
    @lynmeri2 жыл бұрын

    ok forget about the bread maker 😖....gonna try this halogen 🥰 ... Thank You

  • @damianp5856
    @damianp58563 жыл бұрын

    I have tried bread making in Bangkok for about 5 years and the only success was soda bread. Thank you for this video, I have subscribed.

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Thank you so much Damian 🙏, hope you enjoy

  • @mariabonariaorsolino4382
    @mariabonariaorsolino43822 жыл бұрын

    Ciao io purtroppo non so l'inglese, dalle immagini ho captato qualcosa ma vorrei sapere dove poggia il pane, è una refrattaria ? È legno? Il tempo di cottura e la potenza grazie

  • @lucamarocolo419
    @lucamarocolo4193 жыл бұрын

    Cool video thank you

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Cheers

  • @zinachrys6955
    @zinachrys69552 жыл бұрын

    Thanks for this most helpful video!I wonder can I use a bread recipe with dry yeast ?

  • @StefanoMerlo

    @StefanoMerlo

    2 жыл бұрын

    Yes you can instead of the 140 gr of sourdough starter add 70 gr flour, 70 gr water and 8 gr dry yeast. The result will change however. Thx for watching 🙏

  • @songng2081
    @songng20812 жыл бұрын

    Glad I found this video! Marble tile is a great idea as I have also been trying to bake SD bread with a similar oven but found that the bottom does not cook too well. Thank you for this solution! And I see there is Rocksheat product by SHopee as you recommended.

  • @StefanoMerlo

    @StefanoMerlo

    2 жыл бұрын

    Thanks for watching 🙏🙏🙏

  • @soofernlow9298

    @soofernlow9298

    2 ай бұрын

    I am in the same situation as you. Glad that I found this video. Going to buy a pizza stone to try out my levain.

  • @mirtamuguruza6743
    @mirtamuguruza67432 жыл бұрын

    Me gustaría tener la receta del pan en español en comentarios tiene traducción no en el video

  • @sweetyshashaune8094
    @sweetyshashaune80943 жыл бұрын

    is that cake flour or A.PF? simple and easy to bake..keep on sharing..God Bless..

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Hi I’m using a bread flour for this recipe. If you have to choose between cake flour and APF go for the APF. Thx for your message 😀 take good care

  • @apichayapornratkata7135
    @apichayapornratkata71353 жыл бұрын

    Look great! I am about to try to bake it in my halogen oven. Do you happen to have a link to buy the stone? Thank you.

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Thanks for your comment 🙏. In that video I use a marble that I found at home. However I just got a baking stone delivered today by Shopee it’s called Rocksheat. Not sure if is working well but will let you know as soon as I try

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    shopee.co.th/product/326585485/7860523193?smtt=0.204439631-1611128084.9

  • @lotteisweg5646
    @lotteisweg5646 Жыл бұрын

    Toll. Was ist das für eine Platte?

  • @trinya4026
    @trinya40269 ай бұрын

    Más recetas en el horno halogen por favor

  • @mohaleno4556
    @mohaleno45563 жыл бұрын

    شكرا لك

  • @jainthomas6223
    @jainthomas6223 Жыл бұрын

    I've always heard that a skinny Chef is not a good Chef...... But Dang!!!!!! Your dishes look Amazing.... eat up Buddy and get Chubby. 👍

  • @StefanoMerlo

    @StefanoMerlo

    Жыл бұрын

    😅

  • @janne2744
    @janne27445 ай бұрын

    I'm just about to put a bread mix into my halogen oven for the first time . Do you think that i should do it at a lower temperature so that it cooks throughout.?

  • @janne2744

    @janne2744

    4 ай бұрын

    I made a successful loaf by cooking at a lower temperature with the lid raised higher and had a successful outcome.

  • @pareezaali2383
    @pareezaali2383 Жыл бұрын

    I backed chicken buns in my halogen oven top was cooked fully but bottom side was not done fully. .what should i do to cook it dully

  • @janne2744

    @janne2744

    2 ай бұрын

    I raised the lid and baked at a lower temperature. Turned out well.

  • @mariabonariaorsolino9382
    @mariabonariaorsolino93822 жыл бұрын

    ciao cosa usi per apoggiarci il pane , è pietra efattaia o legno??

  • @StefanoMerlo

    @StefanoMerlo

    2 жыл бұрын

    Ciao ho usato del marmo che ho avevo in casa. Col tempo il marmo si rompe. Se vuoi una cosa che duri nel tempo ci sono le pietre refrattarie. Per la temperatura ho portato il forno al massimo (230 gradi) ho inserito il pane, spento il forno per 10 minuti e poi continuato a 200 gradi per 30 minuti. I tempi e gradi variano da forno a forno

  • @patriciad.d1924
    @patriciad.d19243 жыл бұрын

    Hola. ¿Puedes poner subtítulos en español? Tengo este horno hace tres años y no he podido hornear en el. Gracias. Saludos desde Venezuela 🇻🇪💋🙋🏻‍♀️.

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Ciao e grazie per il commento. Ho appena messo i sottotitoli in inglese. Fammi sapere se riesci ad avere una traduzione in spagnolo. Ciao 🙏

  • @patriciad.d1924

    @patriciad.d1924

    3 жыл бұрын

    Gracias. Otra pregunta.¿ Puedo hacer el pan con una bandeja de aluminio? No tengo esa piedra ...gracias 🙋🏻‍♀️💋🇻🇪

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Certo 👌🏻

  • @silasiroka3094
    @silasiroka30943 жыл бұрын

    wow

  • @jasperine141
    @jasperine1412 жыл бұрын

    Have you tried baking a fruit cake in the halog' oven ?

  • @myrnadelossantos1888

    @myrnadelossantos1888

    Жыл бұрын

    Yes, I did. Fruit cakes, chocolate cakes. We had fruit cakes from Christmas up to Valentines day. I put a pan of water underneath for moisture for the cakes

  • @hoffbauer48
    @hoffbauer48 Жыл бұрын

    Üdvözöllek Magyarországról! Az a korong,amit a halogánsütő aljába használtál,amire ráraktad a kenyeret,miből van?

  • @michaellewis5833
    @michaellewis5833 Жыл бұрын

    May I ask what size your halogen oven is? It looks bigger than the 12L ones I have seen.

  • @StefanoMerlo

    @StefanoMerlo

    Жыл бұрын

    12 liters maybe the video picture make it looks bigger www.smart-home.co.th/mv-009

  • @michaellewis5833

    @michaellewis5833

    Жыл бұрын

    ​@@StefanoMerlo​We bought the Smart Oven the same as yours and have baked bread in it already. Like you probably will need a bit of practice to get it perfect but a good start. We are on Phuket but as we divide our time 6 months in Thailand, 6 months in UK we bring our sour dough starter with us. Happy baking!

  • @StefanoMerlo

    @StefanoMerlo

    Жыл бұрын

    Thx for your message Michael happy baking to you. Cheers

  • @miraclemaui
    @miraclemaui3 жыл бұрын

    What is that black liquid?

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    That’s just black salt. However you can use any kind of salt don’t need to be black one

  • @fairchan67
    @fairchan67 Жыл бұрын

    Interesting, Interesting.

  • @mailtonynow
    @mailtonynow Жыл бұрын

    What are the ingredients? Can’t understand what he is saying

  • @StefanoMerlo

    @StefanoMerlo

    Жыл бұрын

    You can find the recipe in the description below

  • @karinphua9415
    @karinphua94155 ай бұрын

    😂just paid usd50 for mine at the store. I saw online usd20 but scared it may melt!

  • @nsg_kuunda4786
    @nsg_kuunda47867 ай бұрын

    I kinda like this

  • @bartbermudo3049
    @bartbermudo30493 жыл бұрын

    Ma e una pietra refrettaria?

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    No ho usato un marmo che avevo in casa. Consiglio la refrattaria vivamente. Il marmo a lungo andare si rompe

  • @bartbermudo3049

    @bartbermudo3049

    3 жыл бұрын

    Ce l’avranno in asia dici?

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    @@bartbermudo3049 si io in Thailandia la trovo su lazada o AliExpress prova questa marca è abbastanza economia e buona kzread.info/dash/bejne/d2mOuM1qnNy1hLA.html

  • @rubadaoud2066
    @rubadaoud20663 жыл бұрын

    Black salt 😮😮

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    I think is more than 3 years I have it, I have to use it up😀

  • @mrm4xim4m

    @mrm4xim4m

    3 жыл бұрын

    Make and pepper bread! And spread a little dripppng on there 🤤🤤🤤😄

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    @@mrm4xim4m 👍🏻🍞🥖

  • @user-ex1hv7tb2r
    @user-ex1hv7tb2r8 ай бұрын

    Traduzione in italiano!?!?!?

  • @landscaping3716
    @landscaping3716 Жыл бұрын

    You didn't hack anything. You just put the dough in to see what would happen. Low and behold, it made bread.

  • @rhonddalesley

    @rhonddalesley

    Жыл бұрын

    Does every halogen oven come with a marble stone to use with it then?

  • @landscaping3716

    @landscaping3716

    Жыл бұрын

    @@rhonddalesley You don't need the marble stone to make bread.

  • @janne2744

    @janne2744

    2 ай бұрын

    It helps in the halogen oven if you heat the stone to cook the underside . I just lowered the temperature and mine was fine.

  • @alisonc13
    @alisonc132 ай бұрын

    That’s not a hack, it’s an oven of course you can bake bread in it…..

  • @shaunkong62
    @shaunkong6226 күн бұрын

    Why Stefano, you cannot even share your bread recipe?

  • @StefanoMerlo

    @StefanoMerlo

    24 күн бұрын

    Recipe: 460 grams water 140 grams sourdough starter 600 grams bread flour 66 grams wholemeal flour 40 grams additional water 15 grams salt

  • @StefanoMerlo

    @StefanoMerlo

    24 күн бұрын

    It’s in the video description

  • @shaunkong62

    @shaunkong62

    24 күн бұрын

    @@StefanoMerlo thanks for this!

  • @jamkop5298
    @jamkop52983 жыл бұрын

    I thought I was listening to someone with a Russian accent. Turns out it is Italian 😅

  • @StefanoMerlo

    @StefanoMerlo

    3 жыл бұрын

    Really 😅? Well I try my best ...

  • @ermelindalopes4433

    @ermelindalopes4433

    3 ай бұрын

    Hola,no encuentro la receta,comparta porfa.

  • @Emma-my5hc
    @Emma-my5hc11 ай бұрын

    😍👍👍👍🙏❤️🇺🇦

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