I found this recipe in my grandma's old notebook! Everyone asks for the recipe
Discover our ancestors' secret trick for making delicious yeast baked goods! With this simple recipe you can create a delicious cake. The addition of butter gives the dough a particularly tender and buttery consistency. After baking, the cake can be sprinkled with powdered sugar to give it a unique finish.
Sourdough:
20g yeast
1 tablespoon sugar
1 tablespoon wheat flour
30 ml lukewarm milk
Cake:
300g wheat flour
30g sugar
40g butter
100 ml lukewarm milk
1 teaspoon sugar with vanilla
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