At this point I feel like all of the restaurants have Jordan’s picture and his name hanging somewhere to remember NOT to hire him

@jumperstartful

9 ай бұрын

hire with caution!

@jumperstartful

9 ай бұрын

or nondisclosure.

@Xdeadlyxphantom

9 ай бұрын

Wanted 500 burgers

@byson4113

9 ай бұрын

Hire him dawg he the Fast food recipe king he makin Bank already his minimum wage days are over😎

@Zimoria

9 ай бұрын

I'd hire him for my coffee shop. I want him to learn all he can, such an asset, he could teach us all he knows, so much value.

You know what’s funny? Back in the 80’s, Hidden Valley’s Ranch tasted like the restaurant style ranch. It was standard. On the other hand, the “regular” ranch of today was usually found in $0.99 stores. The quality of food has dramatically dropped throughout the decades.

@Birdbike719

9 ай бұрын

The powder mix is the key. Make it according to pkg directions and its bomb!

@pc6461

9 ай бұрын

So true. I’m definitely trying this.

@nicolamarkus3177

8 ай бұрын

Just look at the first ingredients in these bottled dressings and you’ll see why. Most are oil based with high fructose corn syrup. Gross!!

@michaelstewart1838

8 ай бұрын

​@@OutlawAngel75Yes, Frudging* is key after placing in th3 Fridge. 😉😉🤔

@seewendemu

8 ай бұрын

Google it! Ranch was founded by a black plumber in 1954. Sold to Clorox company in 1972. Who knows, MAYBE recipe changed.Sales did skyrocket.

I’m convinced that he knows what he’s talking about, considering the amount of restaurants he’s worked at 😂

@kristopherwillis8075

9 ай бұрын

Same 😂

@EyesofHades83

9 ай бұрын

Its pretty much spot on, but you dont need that exact mayo type for this recipe. Buttermilk, Sour Cream and Mayo are the 3 key ingredients, adding a squeeze of lime just enhances everything. Every restaurant I have worked at that made their own ranch in house used the Buttermilk Ranch Packets, Buttermilk, Sour Cream, and Mayo. Adding in dried herbs because of the volume we would make on a day to day basis.

@Juntahh

8 ай бұрын

He does, you gotta buy the powder packet and make it

He’s right. As a ranch lover I must add. There is a difference between store ranch, restaurant ranch, and *salad* ranch.

@TheVooDooCritic

8 ай бұрын

wing ranch too

@AshDrawsCatsAndDragons

8 ай бұрын

@@TheVooDooCritic you are very right good sir/ma’am

@derekp6636

7 ай бұрын

100% facts

@lady_leaf_in_the_wind

6 ай бұрын

What the fuck is salad ranch?

@Mikustan39

3 ай бұрын

@@lady_leaf_in_the_windRanch you use for salads.

no matter how bad my day is Jordan's smile fills me up with joy

@bjornstahle4652

9 ай бұрын

I love his choice for the ranch. Dino nuggets!

@DababySellz

9 ай бұрын

Watch these dumb gen z gonna be like "aYo FiLl yOu uP wItH wHaT??!!🧐📸📸"

@GabrielUltraDIE

9 ай бұрын

@@DababySellz”this is so skibidi toilet ohio rizz grimace shake gigachad sigma?????”✍️✍️✍️✍️🔥🔥🔥🔥

@RainAprilDiamond

9 ай бұрын

🙂

@taahasiddiqui1071

9 ай бұрын

@@DababySellz but you were the only one that commented that....

OMG Jordan, you are the man to tell this to: I went to Wingstop yesterday and felt like being a little indulgent and asked for a large side of ranch. Tell me these people did not give me a *16oz container* of ranch?! I was expecting maybe 4 oz max. I'm a ranch-millionnaire.

@veejay1921

8 ай бұрын

😆🤣😂🤣🤣 Congratulations! I'm so trying this next time I go to a Wingstop.

An important step if you're making your own ranch (or other special sauce) is to let the mixture sit in the fridge for a couple hours or over night. It makes a HUGE difference when the ingredients steep together.

@burtbacarach5034

9 ай бұрын

^THIS^! The ingredients in the ranch mix are dried(of course)and letting the mixture "steep" if you will makes a huge difference!And if you make your own yoou'll never eat bottled "ranch" again.

@LydiAtheistLady

8 ай бұрын

THIS!

@bellladonna2071

8 ай бұрын

The other secret ingredient is a tablespoon of pickle juice! It sounds weird but it makes a huge difference

@msmltvcktl

8 ай бұрын

As in, the pickle juice curdles the milk? 🤣

The face he has after he tries whatever amazing new concoction he has found is always the best

Love that you dunked Dino nuggets. 🤣 Best way to test ranch if there’s no pizza nearby, I guess!

@shanilbahadur7546

9 ай бұрын

Bro loves his Dino nuggies

His reaction are priceless. Never change Jordan. You are a treasure.

I worked in a restaurant many many years ago before you could buy ranch art the grocery. One of my jobs was making ranch from scratch every morning. We didn't even use a seasoning packet, everything in it was fresh spices. I still make this to this day and ppl are blown away by the deliciousness. Super easy to make as are most salad dressings.

@jtsholtod.79

9 ай бұрын

You can't just drop that sort of info and not give us the recipe 🧐...

@tearstoneactual9773

9 ай бұрын

Got a recipe you'd be willing to share?

@jeffmorris8528

9 ай бұрын

Please hook us up. Thank You.

@badkyttiez

9 ай бұрын

OK - so here's the recipe - you can use onion powder and garlic powder or you can use very finely chopped onions and garlic. Ingredients: 1 cup of mayo- I like Dukes 1 cup of sour cream 1 cup of buttermilk 1/4 cup each of finely minced garlic and onions (or if you prefer 1/2 teaspoon of onion powder and 1 teaspoon of garlic powder) 1 bunch of parsley 1/4 a cup of fresh chives 1/4 a cup of fresh dill 1 teaspoon of sea salt or kosher salt 1/2 teaspoon of freshly cracked pepper. The juice of 1/2 a lemon plus a teaspoon of zest Whisk the mayo, sour cream and buttermilk together until smooth. Add all the spices and whisk again. Add the lemon juice and zest and whisk again. Put into a container (I use Mason jars) and put into the fridge. It will stay good for about a week. Note: You can use dried spices for all of the ingredients and it is still amazing - just remember to scale them way back like 1/4 cup of fresh = 1 teaspoons of dried. Also all spices can be scaled to your taste. Enjoy!

@oaknyno

9 ай бұрын

@@badkyttiezThank you so much!

I live how excited you get about finding new food loopholes. It makes me smile.

@eddier.c9656

9 ай бұрын

I think the word you're looking for is love and I'm not trying to be mean

This man I revealing the sauce that literally stands in between home food and restaurant food. PROTECT HIM AT ALL COSTS.

I just keep rewinding this on your pull back face! 😂😂😂😂I can't stop laughing, your reaction made me order this mayo!😂

I love how his restaurant style ranch recipe includes the pack of Hidden Valley Ranch. Hahahaha

@AX02Crusnik

9 ай бұрын

to be fair working at a fast food place that makes fresh ranch every day... for years we were using hidden valley ranch packets for our recipe (We might still use it but the packaging has no company marking so IDK). And as someone that loooves ranch. We got some good ranch dressing.

@ivoryhenson1285

8 ай бұрын

​@@AX02Crusnikif I remember right, the bulk food service containers of hidden valley seasoning are unmarked. Everyone thought the kitchen at my old job used generic stuff becaue if no labels, but it was all food service supply so you don't get labels, but there's fine print on the package usually saying saying brand name

@kbaz6658

8 ай бұрын

Gotta have the sugar (maltodextrin) and MSG, etc...not. Thanks to those who shared actual scratch recipes. 😋

1/2 cup buttermilk, 1/2 cup mayo, 1/2 cup sour cream. 1/2 Tsp each: aalt, pepper, onion powder, garlic powder, and dill. *According to a commenter, I need to let EVERYONE know that DILL is a MUCH needed ingredient to make this RaNcH dressing . I make my own freshly dried dill so mine is quite strong - I only use about a tsp of dried dill (aka dill weed) but check your dill... If it isn't freshly bottled, you will need more. Whisk thoroughly and refrigerate for a half hour. Trust me, THIS is the best Ranch dressing ever . I moved to Australia 20 years ago and the only ranch that exists here is bottled stuff that tastes weird. So, ive spent years trying to come up with a good recipe. About 2 months ago, I came across this one and it's perfect.

@Kymberlee_W

9 ай бұрын

The buttermilk is what is needed for that tanginess and I also recommend a smooth mayo like Duke's or Kraft although any will do.... Don't use miracle whip or sweet mayo.

@terilapsey

9 ай бұрын

Thanks for the written recipe!!

@piramidasukcesu9417

9 ай бұрын

Great! Now I'll try and make this in the 2 and a half-world country of Poland! If there's even good enough mayo

@Kymberlee_W

9 ай бұрын

@@piramidasukcesu9417 you can always make your own, if you are so inclined. Otherwise I would just use a good local mayo. I also boost the flavour by buying fresh dill and drying it in my oven - place on sheet tray, turn oven on lowest temp ( I use 50 degrees Celsius for about an hour) then once it's dry, place in a small jar to keep. I reckon in Poland you probably have better dill than I do in Australia.

@piramidasukcesu9417

9 ай бұрын

@@Kymberlee_W Huh? All righty, thanks for the tips and see you in a few months! When I actually do it

Jordan, up to this point I've loved watching your videos, you're so awesome but you don't understand, I've had this conversation with so many people and they've thought I'm CRAZY. "Ranch is just ranch," NO IT IS NOT, THERE IS HOME RANCH AND RESTAURANT RANCH. I can't wait to try this. You're my savior.

If ever I need a boost, Jordan, you're the recipe. Your delivery of the facts...come closer...is always deliciously hilarious.🤣

I would bet that the big difference is the citric acid from the "Mayonnaise with Lime". Citric acid is often added as a preservative/shelf-life-extender to many commercially manufactured sauces/etc, such as those used in restaurants, but is not part of the "normal" ranch dressing recipe. It would be interesting to try just adding a tiny amount of lime juice (or just straight citric acid, which you can buy) to some regular ranch dressing and see how close that actually makes it to the flavor of "restaurant ranch" (though the sour cream and mayo probably do also contribute to the flavor and texture to some degree)..

@silvarace

8 ай бұрын

id bet your right, the places ive worked at with the best ranch would usually buy the jugs of the stuff (US foods monarch brand is the best IMO) then add fresh milk, parmesan and herbs to it to make it taste fresh, essentially cutting it with what amounted to the ingredients for home made ranch

@grwngrlmama1110

5 ай бұрын

I actually use buttermilk powder and it gives it that kick we all love

TRUTH, TRUTH!!!!! I worked in restaurants when I was younger, and you can thank Hispanic people for delicious ranch in restaurants. The first restaurant I ever worked in had a mostly Hispanic kitchen, and they used the McCormick Mayo with lime to make the ranch. That's why ranch in the US is better than ranch in other countries. All hail McCormick Mayonesa!! 🥰

@labella9291

8 ай бұрын

Kraft Mayonessa is so much better IMO but I have a hard time finding it

@freshprinceshaun

7 ай бұрын

FACTS!!!

Once you've put mayonesa w/lime on your turkey sandwiches, there is no going back, no acceptable alternative. Some exception can be made for japanese style kewpie mayo in specific applications, but whenever I move to a new state my mission is to find which local grocer has my damn mayonesa. I fully believe it's the secret to this recipe.

@kimhuse4126

9 ай бұрын

This is the first time I have even heard of it….but if I can’t find it locally, I will order it in!

@MaximillianRobesphere

9 ай бұрын

Put it on your corn on the cob, a little chili powder, some parmesan and you might see that life is good sometimes.

@Hareball17

9 ай бұрын

It is the best. Just sucks that it’s like $7 a jar now. 😭

@Like4Hurricane2

9 ай бұрын

@@MaximillianRobesphere true fact, this is the only mayo acceptable for elote

@areichental

8 ай бұрын

Ngl, when they talk about white people loving mayo, this comment is what they're saying. You're not wrong either, it's great mayo analysis, just know somewhere Chappelle is saying "I fucking knew it"

The laugh then the serious "Well..."😂😂😂 And of course Dino nuggets. 😋 I get so happy when I see new content from Jordan. 😄❤️

You can also add onion powder or minced onion instead of (or in addition to, depending on your preference) the dill. It's awesome if you're an onion lover. A friend of mine likes to make the HVR with 1.5 cups milk, 1.5 cups mayo, and add a packet of green onion dip mix (she uses laura scudder's brand). I'm told the mayo made with avocado oil is good in this dressing recipe, but I have not personally tried it. Thanks for sharing the super secret tips with us, Jordan! 😁👌🏼

Hey Jordon, back when I was making Ranch dressing in the mid seventies, the key was buttermilk, as you demonstrated, but used Spin Blend "mayo". It was delightful. Not trying to take anything away from your genius, it was just that I used spin blend. Que bueno....!

Boss: You’ll never find a good restaurant style ranch recipe. Jordan: Challenge accepted!

Seeing him go from a collected calm adult to an exited child browsing the snack isle for the first time made me smile.

Priceless reaction!! Now he has hella ranch....bottle it up give as gifts. They'll be happy you did😊

Those dino nuggies look like they need a bit of Tony Chachere's seasoning to make them happy. Ya welcome 😁

This man is taking down empires with no fear at all. And enjoying dino nuggies all with an evil laugh.

@ryanspencerlauderdale687

8 ай бұрын

Who knows? He may know the recipe for Dino nuggets as well. 😉

@JosiahBradley

8 ай бұрын

@@ryanspencerlauderdale687 sitting on a literal gold mine 🦖.

I feel like all restaurants now should have like a wanted poster of him for exposing there secrets.

Thank you, you have completed one of my life goals and I thank you for that good sir I'm always in your debt and always keep up with good videos I love your videos and recipes

Omg omg I am excited Jordan!

he can make anything and if he's says it ranch ITS RANCH

Oh hi my ffsc president! I need wingstop’s blue cheese dip recipe too please

OMG THAT REACTION....WAS....HILARIOUS 😂😂 LOVE YA BRO

Your expressions are over the top. Good content.

If only Jordan had his own face expressions emoji when it comes to food. Thats was a new one😂😂

I've learned more from this man than I *ever* did in school.

The dino nuggies, got to love Jordan! 🤣♥️

this man is my hero. Hats off to you good sir!! ❤

YOU FOUND THE BROTHERHOOD OF STEEL?!!??!??

When I tell people I make my own at home they think I'm a joke But no Thank you Jordan You do change lives ❤

Jordan brotha!!! You are my spirit animal!

That's pretty interesting. I never considered myself a ranch dressing "connoisseur." Still don't. I'm perfectly happy with my store bought Hidden Valley Light Ranch. 😊 But great video!!! Your reactions are priceless!!!

Let it sit in the fridge for up to 15 minutes and it's better. Lasts in the fridge for 2-3 days. I worked at wing stop, buttermilk is god sent I made it one time with milk. Not the same!

@Birdbike719

9 ай бұрын

Wingstop ranch is the best!

I adore ur recipes

Love your videos quick question for you - "Do you have the recipe for Popeyes black and Ranch sauce?"

Not sure if you have a Wing Stop in your area, but the ranch they have is awesome. Wish I had their recipe lol

omg its perfect! might i suggest adding some diced canned jalapeno for some spice? really good

i enjoy watching his reactions. he loves his ranch 😊

Can you make Hacienda’s though? 🤔

Omg Jordan. I saw you pop up in my Google feed& the author of said article called you a 'food expert'. Top teir

Can you make the Red Robin Ranch? Cause theirs is the best

Can you do a video on Chili's Ancho Chile Ranch? That used to slap and I think they discontinued it in my area (unless they brought it back recently; honestly it was the only reason I got Chilis often)

😅🤣😂😭Only Jordan, GOD bless you Sir. You are a 💎 ❤ I must try this.

Can you do Wingstop ranch!!!

I love you man thank you!! Much much love for you

I love that mayo. You should try it with ceviche ❤

That expression said it all. WINNER!

When Hidden Valley first came out, in the packet like you are showing .... it HAD to be made with Hellmann's mayo or the flavor would be "off". That's how I love it - and makes an awesome chip dip!!

This man gives us (nearly?) identical recipes for popular restaurant items...and uses dino nuggies to taste test sauces. This man is too pure for this world.

Somewhere there’s a covert operation of restaurants execs plotting to stop Jordan😂They won’t succeed,though because we love this channel & stand w/Jordan.

I love that you are using Dino nuggets for this from the other video. You are a hero.

I love your channel. Never stop telling your secrets.

Love him. "The amount of power I feel right now" .."sooo much ranch" 😅😅

Can you decode Wingstop's ranch? Hidden Valley used to hold the #1 spot until I tried Wingstop.

Haha. I’ve bought that mayo from Costco, haven’t tried it yet but nice to know I’ve had the secret ingredient for quality ranch this whole time.

The “oooooooh sheeeeeeit” expression 😂😂😂😭

Awesome video man 😎

Thank you!!! I gotta try this.

Thank you for sharing, I too got a delicious ranch dressing from a lady on KZread 👍😋👍😋👍 Put your delicious dressing in mason jars 👍👍👍👍

His laugh!!!! Love it!!!

I just made this with homemade, full fat yogurt instead of buttermilk after having made it the regular way first. Equally as wonderful, but witha thicker, dip consistency. My life is better. Thank you, Jordan!!!

He’s got the Dino Nuggies. I love this man even more.

Godspeed on your Ranch Sauce Power Trip Jordan, Godspeed.

That face combined with the laugh got me

🤣🤣🤣 your happy face was so amazing

Hey Nephew Can you please do a recipe on Blue Cheese for me? I hear about the same way.

Awwwn the Dino Nuggies are so cute XD Pretty awesome discovery, huh?

1:07 bro I can’t😭😭😭😭that was hilarious

Thank you, Jordan, for the recipe and taking the time to make the Short. The facial expressions and then that one where his eyes squinted and he then whooped…that there makes the videos

You had me with mayonessa; I will never call it mayonnaise again lol 😂

Totally made this today and I'm forever in his debt because this tastes absolutely amazing and the only ranch I ever liked 😆 it's perfection.

too funny, thanks broski ima have to try this out now

Dose anyone else watch these “you gotta make this” videos just to see how happy it makes the person?

My favorite video EVER! I have been trying figure this out FOREVER!

I needed this. Any store bought ranch including hidden valley is disgusting

Man went through like 7 emotions in 3 seconds. Priceless 😂😅

Ur my fav KZreadr

have you made a video on how to make taco bells mild taco sauce if not i need one

That looked so good, but you won't catch me dipping my dino nuggies in ranch, only my veggies and pizza🤤

Can you do blue cheese please.

Not all restaurants use that recipe. I know this because I used to make it on the daily. I prepped a 5 gallon bucket. You need Helmann's Mayo, Regular ranch packet, Buttermilk, and regular milk. Now the reason for the real buttermilk is because it has a better flavor than in the buttermilk packet. You mix according to the packet's instructions substituting half the milk for buttermilk in the recipe. if it's too thick then add milk1/4 cup at a time till desired consistency. If buttermilk is too strong same thing. It should be that nice creamy consistency then as well as that good flavor. Like I said, I used to prep a 5 gallon bucket so I would use a full gallon of mayo so it took me a while to scale it down.

😂...you are too funny.

That is actually the recipe for most restaurants. I love it! Signed a former chef 😂

That reaction tho... shows us that it's perfecto *chef's kiss*

Congratulations! Jordan is on all of your local Most Wanted posters now I'm sure.

Every episode with Jordan makes me feel like Mr. Burns "EXCELLENT"

Hidden Valley has a restaurant-style ranch recipe on their site. It's the same packet Jordan uses here, plus 1 c mayo, 1/2 c sour cream, 1/2 c buttermilk. Add 1 tsp minced chives, 1 tsp minced fresh garlic, and 1/2 tsp of paprika, which is optional but I highly recommend it. I use smoked paprika. Be sure to let it chill in the fridge for at least 2 hours after mixing it all together. It's the best ranch! I use the same mayo as Jordan. It's the only extra rich (meaning it has extra egg yolks) mayo you can get at grocery stores. Most restaurants use extra rich mayo - not just for ranch, but everything - which makes a huge difference.

As a self proclaimed ranch snob, I'm excited to do this.