Hope y'all find this video helpful, the next time you want to make some delicious oven ribs! If you don't already follow Josh W, make sure you check out his channel for top tier cooking content. I have his original video linked in the description box. Hope you guys enjoy, take care ✌️😁

@sam_k89

Жыл бұрын

Dude I love the Luigi’s Mansion song in the background! 👌nice touch!

@morell1185

Жыл бұрын

Bruh you failed immediately when you said you dont take of the membrane. Any opinion/ critique after that is laughable… oh god had to come back because u really think liquid skoke is a good substitute. Bruh burn burn ur kitchen down. Just showed this to a couple the cooks i work with and were all laughing at you lol

Even with all it’s flaws, I would prefer this type of Joshua Weissman video to the current video he makes. His production has gotten too big and he has a habit of using pointless expensive ingredients for no reason.

@seanjenkins5505

Жыл бұрын

He's done that for years. He's the definition of pretentious and arrogant

@AntsBBQCookout

Жыл бұрын

He managed to sneak in a propane grill and cold smoker in this one haha but I get what you mean. In his videos, he always seems like a person with really expensive taste

@CerpinTxt87

Жыл бұрын

The recipe: asks for ingredient that isn't in average person's empty fridge The comments: This person is too bougie for me

@yourmother3207

Жыл бұрын

"Josh weissman is annoying and sucks??" "Always has"

@benjones5166

Жыл бұрын

I generally like Joshs content and recipe’s but I agree he uses a lot of ingredients that our to expensive for the average home cook. Also I’m all for scratch cooking as much as possible but most of his recipes just aren’t practical for most people from a time stand point.

it feels like so many chefy types are weirded out by liquid smoke because it sounds like some weird artifical chemical but realistically it should be the default way to add smokey flavour to ovencooked foods more than these fancy contraptions. its way more reliable and its something viewers can just actually buy and use to replicate the recipie.

@AntsBBQCookout

Жыл бұрын

💯💯

@blacksesamecandies

Жыл бұрын

Its funny because liquid smoke is just made with condensated water over a wood fire. It's literally just a bottle of steam from a fire? But yes, I agree - a probably 300-500 dollar cold-smoke machine only used in the most bougie of resturants is overkill for most home cooks.

@helvijs100

Жыл бұрын

Liquid smoke is actually healthier option than real smoking to add that smokey flavor; contains less carcinogens.

@colinbrash

Жыл бұрын

I can’t stand liquid smoke. Any time it is in something, even a small amount, I taste it right away and it is repulsive. I don’t know what it is, and I don’t think most people are like this, but if I can’t have a natural smoke I’d always prefer no smoke flavor. Nothing wrong with no smoke flavor! Fwiw I think I am pretty sensitive to “bad smoke” from the smoker too. Either that or friends and family are just kind when I feel like I’ve messed up a smoke. They seem happy with it, but I can’t stand the flavor.

@mastod0n1

Жыл бұрын

@@colinbrash everyone has their own personal tastes

So I just came across your channel today, and let me tell you, I was stunned, STUNNED, that you didn’t have more subs. Between your knowledge and personality, you should have far more. Not to mention the overall great quality. Great work, man. I’ll be stickin’ around for sure lol.

Josh made pulled pork and you made ribs. The funniest part about Josh's video is he goes outside in WINDY environment to sear his ribs when he has a broiler inside a comfy home. 🤣

great to see your channel explode over the last 6 months, keep up the good work bro

Happy new year’s… man your storytelling, editing and quality has gone next level. Wish you mush more success in 2023

@AntsBBQCookout

Жыл бұрын

I appreciate that brother! Much success to you too!

Love the “Sailor Moon” Apron and the iconic pink beanie ❤ Thanks for the oven tips and the educational scientific approach to cooking the perfect bbq ribs.

You are becoming the BBQ villain with these videos lol

This was super helpful. As a kid (pre-internet, i old) the best recipe i found for ribs was a long braise followed by a grill sear. Its the only time i was haopy with my ribs growing up and wanted to recreate that taste/feeling. I think a combo of your expertise and Joshs will get me there. I appreciate the thoughtful and non agro style to recommending changes in a fellow chefs recipe. 👍

I haven’t actually been tuning in these past few months because it’s been so hectic, but I’m stoked to see your channel has taken off! Your style of bbq content really resonates with me, and I’m excited to see where your channel goes in 2023!!!

@AntsBBQCookout

Жыл бұрын

I remember you! Welcome back, and thanks!

Great video as always Ant!

@AntsBBQCookout

Жыл бұрын

Thank you!

I recently made Chef John's "Salt & Pepper Spare Ribs" with some minor alterations, mainly the addition of liquid smoke and the use of my own rub, and it turned out great. Probably the easiest and best tasting oven ribs I've ever made. No foil wrapping or anything. You should check it out the vid if you haven't seen it.

@AntsBBQCookout

Жыл бұрын

I gotta check it out! I've had a few other rib suggestions in recent comments might have to do a taste test video with all of them to see which one I think is the best 😂

@i_fuze_hostages6

Жыл бұрын

Man I love chef John

@liesalllies

Жыл бұрын

Every chef John recipe I've tried has been amazing

@sadowolf

Жыл бұрын

@@AntsBBQCookout If you do a video on Chef John's recipe you need to use his sing-songy voice haha

@sadowolf

Жыл бұрын

@@i_fuze_hostages6 He's a national treasure and should be protected at all costs

great video love how you credit many other people

My biggest issue with his recipe is actually the temp. Personally, i believe a perfectly cooked rib isn't fall off the bone, but holds on just enough to the rib until you take a bite but comes off clean.

@chriskleps7253

Жыл бұрын

My opinion has always been that if I wanted fall of the bone pork I’d cook a pork shoulder.

@i_fuze_hostages6

Жыл бұрын

I like it that you still gotta chew it but it’s just a light tug to pull it off the bone

@Default78334

Жыл бұрын

For better or worse, lots of people actually like that suburban bar-and-grill fall-off-the-bone style of ribs.

@judyh3707

Жыл бұрын

If meat is falling apart, its overcooked. Simple fact and not a point of dispute. It was a huge eyeroller to see people creaming themselves over those videos of huge pieces of meat shredding at a touch, that were popular a while ago. Everyone's free to enjoy overcooked mush, but its still overcooked mush.

@julianroth7681

Жыл бұрын

I was thinking the same thing. Fall of the bone ribs just don't hit the same.

Thanks for the tips. I've had issues with my oven-baked ribs before and it's probably overcooking like Josh did.

Personally with either baby back or St. L style I found the perfect way is: 1) remove membrane 2) dry as much as possible with paper towels 2) coat with a thin layer of olive oil as your binder. Using olive oil will help crisp them up and provide you with better bark 3) add your rub to the full rack, as he said: Pat not rub 4) lay down a layer of tin foil on your sheet for easy cleaning and to easily remove the ribs from their juice and fat drippings later (don’t wrap the ribs, it ruins the bark) 5) in the oven for 3 hours at 300 6) pulling them out and add sauce on top, you can add a few drops of liquid smoke if you want but personally I don’t (another great part about the foil is it makes this step easy) 7) add new piece of foil to the cooking sheet for both ease of cleaning and to get all the juices and fat out of the pan. Put the ribs on this new foil 8) 450 for 10 minutes to make the sauce sticky 9) keeping them in the oven and turn the heat to full broil for 3 minutes to caramelize the sauce and finalize the bark. 10) let rest for 10 minutes after taking it out of the oven This way will provide you with great bark, not soggy and wet. You’ll have a good layer of rich caramelized sauce. The inside will be perfectly tender and it won’t just fall apart. That’s not what fall off the bone means. It should still hold its shape but should come cleanly off the bone with low effort. We’re making ribs not a pulled pork sandwich. You can handle these ribs but they’ll be so tender the bit effortlessly releases from the bone as you bite.

Brother, you got the most based OST for your videos I've ever heard in anything cooking related. SA2, Super Dragon Ball Z, 3rd Strike, etc. Appreciate that.

Love these videos!

@AntsBBQCookout

Жыл бұрын

Glad you do!

I always remove the membrane. My thinking is that salt and smoke can’t penetrate the membrane as easily, but maybe that’s something to experiment with.

@judyh3707

Жыл бұрын

I think most ribs have enough of a surface to volume ratio that it wouldn't make a big difference. You'd probably never be stuck with an entire bite of meat thats unseasoned because its on the inside, unlike a shoulder or something huge. Removal definitely benefits the texture though, I always regret being too lazy to take the couple minutes it takes

Dunno why but I always love when you have that Phoenix Wright BGM going when you analyze things

I won't lie: I've done oven ribs very similarly to the way Josh did, but I did mine over 10 hours. I loved the results, but I also found your video very educational, Ant! Bravo! =)

@AntsBBQCookout

Жыл бұрын

And theres nothing wrong with that! I made that sandwich in the video with joshs style of rib and it was great. Mine would have had too much chew. Glad you enjoyed! And keep cooking!!

@Maplecook

Жыл бұрын

@@AntsBBQCookout I used mine in my second bagel video, but to be honest, I'm still a MAJOR amateur when it comes to roasting pork. haha That's why it's great to see vids like yours. I sit here going, "Ohhhh, great point! I hadn't thought of that!"

Thank god for this video lol I saw Josh's this morning and i was like, "mmmm idk about this one brotha"

BRO!! The CVS2 music is 🔥🔥 I did NOT expect to hear that.

Aw hell yeah I heard that CvS2 music in there and I had to check

Bro, when are we getting that hair line reveal? You promised a few months ago 🤷🏻‍♂️ Kidding man, enjoying your channel 👌🏻

@AntsBBQCookout

Жыл бұрын

Thats the 1m subscriber special 👀 😂😂

I enjoyed your good-natured ribbing of Josh

the production on ur videos is crazy

Just LOVE your videos, have watched Malcom Reed, Dudecancook, and Josh, just like the way you change the recipes and tips you give. Thank you!

If you don't have a smoker, you can also put the ribs in a crock pot to slow cook, or if you have an instapot, pressure cook them. Then you can finish under the broiler or on the grill.

I worked in BBQ restaurants (Memphis-style) for about a decade. Was a pitmaster, kitchen manager, and eventually a GM for a few years. And...I HATE bbq sauce made with ketchup, lol. I've never had a bbq sauce made with ketchup that doesn't still taste like ketchup and I never make mine with it. I know everyone's tastes are different, but I think it's better to use tomato sauce with a little tomato paste as the base instead so that you can control the vinegar, sugar, and salt content of your sauce better (Memphis-style sauce uses tomato sauce & paste instead of ketchup). Also gives it a much richer, more complex, and better tomato flavor to the sauce than shitty ketchup (sorry, I just hate it so much, lol). I think using ketchup became popular because competition bbq cooks use it b/c in competitions you have to create overpowering flavors that smack judges in the face quickly, but aren't all that great for eating an actual, delicious meal.

@CoolJay77

Жыл бұрын

My preference is Memphis style dry rub ribs, and I have had bbq sauces made with tomato sauce and paste without ketchup. Indeed they can taste pretty good. Having said that, one of the best selling and crowd favorite sauce in the market is Sweet Baby Ray's. It tastes like ketchup based, I think it tastes delicious by itself, I still would not pour it over good meat as it masks the meat flavor. "Smack in the face such as you say it. However, some Texas style sauces such as Franklin's BBQ sauce are ketchup based, they are thin, not very overpowering. I still don't use it, but the point I am making is that it does not overpower the flavor as much as Sweet Baby Ray's and Kansas style sauces. I have learned that the best way to taste BBQ sauces, is to taste them over meat rather than by themselves. Just perhaps the purpose of sauces with overpowering flavors is to make bad BBQ edible. There is too many bad BBQ out there, both at homes and at restaurants.

@shane3858

Жыл бұрын

Yeah, I definitely prefer my ribs with dry rub (it was almost a job requirement, lol). I agree with you about Sweet Baby Rays. For pork, I make a kind of Memphis style and Nashville style hybrid sauce but I also really like NC style sauce sometimes too. Damn, now I’m hungry.

@judyh3707

Жыл бұрын

It sounds like you hate ketchup based bbq sauce pretty much because you hate ketchup. Nobody's using it for tomato flavor, sometimes people just want ketchup.

You have gotten me so into brisket Lmao. I made a pretty sketchy one on my propane grill (all I had at the time) smoked some oak wood while I cooked it. Turned out pretty well but wasn’t thrilled. Spent some money for better equipment and brisket and gonna try and make it soon. Thanks for the help!

@AntsBBQCookout

Жыл бұрын

Thats awesome, man. Its why i love making videos! Thabks for sharing and keep cooking!

Very great video, I laughed out loud a few times. You made some very solid points. My wife likes those overcooked pulled pork style ribs... LOL.. It is always a debate in our house

@justinbreton8705

Жыл бұрын

Tender and not falling of the bone is where it’s at

We all want to be like Joshua. Downtown, no backyard, Walmart gas grill. That's the life.

@CerpinTxt87

Жыл бұрын

The video is about food, not where someone calls home.

@IWILLFEEDYOU

Жыл бұрын

@@CerpinTxt87 Yes exactly

This use of SA2 music tickles my nostalgia in all the right ways.

Malcoms trick for the membrane, has led me to cooking ribs twice as often as before, lol. A minute to remove it versus 10+ prior

I do the oven to grill method, but I use a charcoal grill that imparts good smoky flavor.

Your only problem was that Joshua has actually been promoted to Uncle. Great video!

Love the sonic adventure 2 knuckles stage jazz/ rap soundtrack in there .. I caught that .. and I love that .. 😎💛 Subscribed.!!

Man, it was sooooo cold!

i make deepfried rbs then make a bbq sauce and then i put the ribs in the oven to get it nice and sticky cause of the sugars so its really good

A trick I learned was to light a piece of charcoal and cover it and the food in the same foil that'll give you the smokey flavor also

This video is good. Wish u all the best keep smoking them meats!

Joshua‘s ribs looks like he microwaved his scab collection.

That Sonic Adventure 2 soundtrack kicks ass

Lol, you can’t be cancelled , you can’t be stopped

Awesome video but huge props to the Sonic Adventure 2 Battle music at 4:13 :)

hey youtube its your boy cheap $2 meals back again with a quick easy 5 minute burger tutorial for you college kids! anyways first you’re gonna wanna get out your meat grinder attachment for your $600 stand mixer and use a prime cut of ribeye-

The uncle roger was spot on 😂😂

What song is that at 3:37? Is that "Vanishing Like Mist" from the Muramasa arrange album? Love that album and have listened to it for years and counting. Whether it is or isn't, you got wildly good taste lol. Also I'm liking the look of your ribs more here, nice work (I promise it's not just because the process is far simpler).

@AntsBBQCookout

Жыл бұрын

I had to look up that song, and it does sound similar! But I used a track from the original Yugioh Anime OST. I research a lot on YT and pick up songs that I like from different videos I watch.. also I've been playing yugioh for like 20+ years on and off haha thanks, I appreciate it 😁

@ChuWaferz

Жыл бұрын

@@AntsBBQCookout Damn, 20+ is a lot lmao. Thanks, I'll look into that soundtrack.

Enjoy your videos!! I was wondering if you could to a reaction to film director Robert Rodriguez making bbq ribs!

Whenever I make a bbq sauce I like to add a little bit of maple syrup, yellow mustard, and cinnamon. Someone about the combo really just sets things off for me.

I feel you on the "canceling" bit. I'm half asian too but look more white. My brother came out looking more Asian, aren't genetics weird? Also I love ribs so thanks for the vid.

@RustlessPotato

Жыл бұрын

Not only that, he's parodying uncle John, who is, to my understanding, portraying a character.

How to cook ribs in an oven: Traeger. That's just an outdoor oven with the added benefit of a few wood chips for some light smoking.

But how long did you cook them for? So they don’t fall apart?

I think @JoshuaWeissman should have you on his channel to demo this update.

Honestly, I think you should react to Adam Ragusea's oven beef ribs. Would be interesting to see your opinion on his method!

@NathanTAK

Жыл бұрын

I'm curious too, I'm not certain but I think they may have been the first thing I ever really cooked

I always wondered why coffee was incorporated into rubs

Good content

Gotta check out Alton Brown's ribs. Best oven ribs I've ever had

Mans hit em with that Luigi's mansion

Nice Sailor Moon chef apron.

But are u caught up on One Piece? Don't think I missed the iconic straw hat in the background 😤

@AntsBBQCookout

Жыл бұрын

Yeah, i read it weekly hahaha decembers are brutal so many breaks 😢

Always a good day to see Joshua roasted, don’t hate him and I do like his personality but damn does he need to be humbled sometimes

@justinwebber5313

Жыл бұрын

Kind of agree but he handles a bit of ribbing well (pun intended). He did collabs with Uncle Roger after getting roasted by him

You put ketchup on ribs? What did the ribs do to you? Haayaa!

Those fall off the bone ribs would look great if they were short ribs braised in wine.

@AntsBBQCookout

Жыл бұрын

Im with you, that sandwich I made was really good haha

I really appreciate you not calling this (popular) home-cook a Chef like so many people do.

@iguy6571

Жыл бұрын

Joshua Weissman was a chef. He is no longer in the professional field but he has a background in it. As someone who is just starting out in the professional culinary scene, I also find it annoying when home cooks on TikTok get called chefs

@vladfifty-two8530

Жыл бұрын

@Iguy He worked in a Kitchen for 2 months after he had a following on YT for the purpose of having "credentials". Congratulations on joining the community, I love to hear that. Best wishes.

@iguy6571

Жыл бұрын

@@vladfifty-two8530 hey nice pfp. I love the eagles. Go birds!

@vladfifty-two8530

Жыл бұрын

@@iguy6571 Thank you, my fellow brother! Go Birds!!

I hear that capcom vs snk2 music. I see you.

I'm 1/8th Asian, you're getting cancelled. 😂😘 Great impression bro!

Would you maybe add a little bit of apple cider vinegar closer to the end if you like that acidic flavor maybe?

You need to react to the dry aged Brisket video Guga foods made. Or his 3 million subscribers special where he smoked an entire half of a wagyu cow.

I already had the WK-77B cancellation form filled out and was about to mail it in when you said you were half Asian. You got lucky this time, bub.

Joshua used to be one of my fave KZreadrs, but like you said when it came to the smoking of the bbq sauce, it seems like he just tries to do so much extra stuff in his recipes now. No doubt he makes some fire food, but sometimes he gets….lost in the sauce lol, at least for me! But that’s just like, my opinion, maaaaan 😂

Josh trying to impress a comedian faking a Cantonese accent when he should be trying to impress *you.* edit: 3:51 oh lord lol

@AntsBBQCookout

Жыл бұрын

Hahaha I'm just a guy who likes to bbq, I'm not anyone special. If anything Uncle Roger is the OG of food youtuber reviews, so I'm a budget UR on my best day 😂

4:00 finally a chance to bring it up,, im curious as to what your other half is.

Lol yeah I’m half Filipino… I am constantly mimicking my mother’s broken English 😂

While I agree that it is ok to use liquid smoke. Liquid smoke doesn't taste as good as freshly smoked and you can find cold smoke machines that are both very small and are very cheap. Of all appliances, my cold smoker is the cheapest one, the one that uses the least amount of space and I am the happiest to have ever bought. Another very big advantage over liquid smoke, is that with cold smoke, you can choose any kind of wood. You want to add cherry, you add cherry smoke, you want to add mesquite you add mesquite smoke, etc. And with the cold smoker, you can smoke about anything, cheese, meals, sauces, desserts, spices, even your own liquid smoke (haven-t done that one, but maybe it could work). But having liquid smoke is always good, a simple thing to add to a sauce or lazy meal. But the cold smoker is well worth it, especially by how cheap, easy to use and small they can be.

MSG does naturally occur in many foods, including tomatoes.

I actually bought a propane grill so that I could bake my ribs in the oven. 😆

I just wish he was more open to constructive criticism, I keep hearing about comments disappearing and it's a shame because I feel like these recipes have some potential if tweaked a bit ☹️

@AntsBBQCookout

Жыл бұрын

Oh really? Man.. he's gonna hate this video if he ever watches it then 😂😂

@samirhazlehurst8806

Жыл бұрын

There are too many KZread cooking videos made by beginner hobbyists talking with absolute conviction and condescension. Personally I find that kind of video too obnoxious. But I suppose once they start off with that schtick, they have to stick with it for the long haul.

@TheBigExclusive

Жыл бұрын

Yeah. I hear he deletes comments a lot (even when they are politely worded). How unfortunate.

@christaylor9095

Жыл бұрын

I dunno...dude has over 7m subscribers. Seems unlikely he spends much time in the comments. In my experience, people that complain about their comments being deleted are just bad at internet.

Could you please review Andrew Rae's gas grill smoked ribs from binging with babish Love your videos

@AntsBBQCookout

Жыл бұрын

I'll check it out!

Josh is super extra, lmao

Why is a rub called a rub if you shouldn't rub?? My logical mind wants to die

do you think you could translate this recipe to pork butt where you want it shredding apart and extremely tender, very cool video over all

You gotta check out max the meat guy’s video where he cooks a brisket like a steak!

@user-kv3vm8dg1c

Жыл бұрын

☝🏻☝🏻Hit me up now

I sub’s only because of that sik sailor moon apron.

Man that a lotta sugar! Whew

Curious does any one think he stole Josh's thunder

Josh does have some bangers, but he definitely thinks a little too highly of himself

I think the uncle Rodger shit is funny. I can see the blasian from a mile away. My boy looks like he was born on a military base in Manila! 😂

Can’t make bbq without a bbq!!!

@AntsBBQCookout

Жыл бұрын

Yeah my bad.. "BBQ Sauce Ribs" 😂

my man speaking facts from 5:15

You got my like for the Asian joke :)

I tried watching his video on ribs before and made it half way through; way to many needless steps and gadgets. As for smoke flavor, he could use a smoked paprika or I use a smoked pecan rub which adds smoke flavor. Liked the review video, thanks!

Let's hope Joshua actually listens to this advice instead of deleting comments he doesn't like on his videos. The dude purges his comments like crazy.

Good work. I have noticed that Weissman's clip received 1.3M views and the ribs look sad. The only area that I give him the benefit of the doubt, is that not every oven has a top broiler. Too many people must have been misguided by that clip. I had done much better job decades ago using oven and grill combination when I did not own smokers. Gordon Ramsey's sticky ribs may be worth experimenting with. However I can't bring myself to do that, since I know I will prefer my ribs properly smoked instead.

@user-kv3vm8dg1c

Жыл бұрын

☝🏻☝🏻Hit me up now

Ant went in circa 5:25

"IT'S A MESS" "everything he did was smart"

Based Luigi's Mansion enjoyer.

Malcolm Reed is the goat.

@i_fuze_hostages6

Жыл бұрын

Man I love Malcolm