Thank you for the recipe ❤ I'm going to use my Cast Iron dutch oven, which looks just like the one you used. Blessings to you from America my friend.

@ChayhanaVostok

2 ай бұрын

Hello. thank you dear. I hope you cook tastier and more beautiful🥰👍

@CherylMotherofSeven

2 ай бұрын

@@ChayhanaVostok God bless you and keep you and your family Chayhana ❤️

Awesome recipe. After visiting Uzbekistan I am in love not only with that country but also their foods. Delicious kebabs, bread, Osh ... thank you so much for this recipe.

@ChayhanaVostok

27 күн бұрын

Hello. thank you dear. I'm very glad that you liked it

Ох какие пышные и красивые лепёшки, спасибо за рецепт👍👍

Thank you for sharing this bread recipe!

@ChayhanaVostok

Жыл бұрын

thank you friend

Супер супер молодчина спасибо за рецепт

Ofarin daxshat chiqibdi inshoollox topga tushsin🤲

отлично придумано. ну и фантазии у вас блогеры😂. тоже хочу так приготовить. интересно у меня получится?

Thank you for the recipe

Зур чикибди .идея 👍🏼👍🏼👍🏼

Very nice invention! Thank you kindly.

@ChayhanaVostok

Жыл бұрын

Thanks

I first saw these on a little travel show on KZread (I put English subtitles because it was in Korean) about Tashkent's food scene, so I looked up how to make it and I am amazed with your cooking skills. Thank you so much! (Впервые я увидел их в небольшом шоу о путешествиях на KZread (я поставил английские субтитры, потому что оно было на корейском) о ташкентской кухне, поэтому я посмотрел, как это приготовить, и поражен вашими кулинарными навыками. Большое спасибо!)

@ChayhanaVostok

2 ай бұрын

Hello. Thank you dear for your attention. I'm very glad that you liked it

@GojosMojo

2 ай бұрын

@@ChayhanaVostok No problem!

спасибо за рецепт и за идею. музыка крутая

Ассалому алаекум яшанг зор

im gonna try it, spasiba😊 Pozdrowienia z Polszy!

@ChayhanaVostok

10 ай бұрын

Cześć. dziękuję kochanie za uwagę. Mam nadzieję, że gotujesz jeszcze lepiej

@polishman730

10 ай бұрын

@@ChayhanaVostok :)

Nice video. Can you tell me the amount of each ingredient if I were to make it with a 5 pound bag of flour. Also what can I use instead of the bread stamp

Супеееер молодец 👍👍👍🤘

Рахмат 👍

Kerenn...salam kenal dari Jakarta

@ChayhanaVostok

6 ай бұрын

Terima kasih sayang atas perhatiannya.

Привет из Индии

@ChayhanaVostok

10 ай бұрын

🙏

Yummy

Спасибо за рецепт

Thank you

Хар доимгидек зор

may i know the name of the band and the song in the background? Thank you

Can I make this bread with an electric stove? My husband is dying every time he watch a KZread video of Uzbek and Tajik bread and ask me all the time to make him Uzbek bread and I make him buy anything in the market.

Коллариз дард кормасин доимгидек 👍👍👍

@ChayhanaVostok

2 жыл бұрын

Рахмат

👍💯

❤❤❤ mind blowing 🎉

@ChayhanaVostok

2 ай бұрын

thank you dear

@user-nm6fl6lz3r

2 ай бұрын

❤❤ can you please tell me the measurements In English please. Thank you😊

@ChayhanaVostok

2 ай бұрын

Recipe Water 250 ml Salt 1.5 tsp. Sugar 1 teaspoon Yeast 1 tsp. Melt margarine 30 ml Flour 550 gr proofing 1 hour lubricate the bottom with water brush with egg bake over medium heat for 15 minutes

Супер идея! А можно на боковые стороны казана самсу печь вместе с лепёшкой?

@ChayhanaVostok

2 жыл бұрын

Можно ещё лучше🥰

@user-ng4jm6vv3d

2 жыл бұрын

@@ChayhanaVostok спасибо за ответ!

😎😎😎😎👍👍👍

🙏💐💐🌹🌹💐💐🙏

Сколько по времени греть крышку и казан скажите пожалуйста

@ChayhanaVostok

2 жыл бұрын

Хорошо надо греть. 15-20 минут. После прогрева будете выпекать низком огне

Койел😄👍

What temperature for Oven baking and for how long g to Bake. I have only Induction stove so baking on the stove might not work. Please can someone let me know on the oven temperature and baking time ?

@ChayhanaVostok

27 күн бұрын

Hello. it will come out in the oven. bake at 220 - 240 ℃ 15 - 20 minutes

@selinaakhter189

26 күн бұрын

Thank you so much. I made the bread and its so delicious.

Can you do it with sourdough? How much of it would you put??

@ChayhanaVostok

Ай бұрын

Hello. Yes, you can make it with sourdough, it will be even better. 100 g +/-

Can you share the music used in this video please?

@ChayhanaVostok

27 күн бұрын

kzread.info/dash/bejne/apmXuNScic2cdLQ.htmlsi=EeSfPEAhVVswncA6

Can you please shaw what kind of flour and yeast? Thank you

@ChayhanaVostok

6 ай бұрын

premium wheat flour. bread yeast Energy value - 334 kcal. Proteins - 10.3 g. Fats - 1.1 g. Carbohydrates - 68.9 g. Storage conditions: Store in a cool, dry place. Shelf life: 12 months. Ingredients: wheat grain.

@Red-wf7nc

6 ай бұрын

@@ChayhanaVostok Thank you

Is that a special kind of pot?

@ChayhanaVostok

Жыл бұрын

Hi. this is a cauldron on which the dish is cooked, I tried to bake cakes on the lid

tried it but the naan decided not to cooperate and fell down right away as i Fliped the cap😂

@ChayhanaVostok

6 ай бұрын

I'm very sorry and sad but your comments made me smile😂

Astucieux

@ChayhanaVostok

Жыл бұрын

🙏🌹

I wish they write the ingredients in English

@ChayhanaVostok

3 ай бұрын

Recipe Water 250 ml Salt 1.5 tsp. Sugar 1 teaspoon Yeast 1 tsp. Melt margarine 30 ml Flour 550 gr proofing 1 hour lubricate the bottom with water brush with egg bake over medium heat for 15 minutes

name of the song please and the band as well 🥲

@ChayhanaVostok

3 ай бұрын

kzread.info/dash/bejne/apmXuNScic2cdLQ.htmlsi=89Ya4kPtgU2jaFyM

@hussainbazzaz3338

3 ай бұрын

@@ChayhanaVostok thanx, really beautiful indeed

Койил

جربته وبعد شوية وقع من غطاء الحلة داخل الحلة اية السبب اللي خلاه لازق في الغطاء حتي استوى