I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!
I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!
Ingredients:
warm milk - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
Hydrate the yeast 15 min
flour - 800 g (28.2 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
sugar - 40 g (1.4 oz)
warm water - 200 ml (6.76 fl oz)
TO RAISE 40 minutes
soft butter - 200 g (7 oz)
IN THE FRIDGE 1 H
for pastry cream:
milk - 400 ml (13.5 fl oz)
vanilla flavored pudding powder - 40 g (1.4 oz)
sugar - 50 g (1.76 oz)
raisins - 100 g (3.5 oz)
egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (16.6 x 12.6 in)
for the coffee:
dark chocolate - 40 g (1.4 oz)
hot milk - 200 ml (6.76 fl oz)
dark chocolate - 40 g (1.4 oz)
hot coffee - 100 ml (3.4 fl oz)
whipped cream - 20 g (0.7 oz)
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Пікірлер: 239
Well prepared looks absolutely delicious and tempting.
Brilliant work and lovely music xx thank you
Looks delicious!
I have to try your version. Thank you for great presentation!🌹🥂
Wow, this is a must try recipe! 👍✌️
Beautiful ❤! I will try this soon 🔜 ! Thanks for sharing this ❤😊
Wonderful cake, thank you
I want to try this.... It looks amazing 😍
وصفه تحفه وجميله ما شاء لله عليكى حبيبتي هجربها ان شاء الله ❤
it looks amazing. In winter season what method we will use pls tell
Interesantă ideea ! Umplutura poate fi mai simplă 😋
Молодец ,все шикарно ,спасибо😊😊
Delicious!!!!😊😊
I might try this but with marzipan instead of raisins and custard.
at the beginning of each recipe, could you please put what the recipe is called? I absolutely love your recipes. I have learned so much about making though from your website and I thank you.❤
I don’t care if it isn’t official puff pastry. I’m willing to try it.
@paulinemegson8519
8 ай бұрын
Not much use if someone is looking for a puff pastry recipe. This is a laminated bread recipe.
@kathylong8890
6 ай бұрын
Me too its so pretty. O! It looks delish!!!
Really eye soothing ❤
Bahut hi badhiya recipe share kiya aapne 👌 ❤
Perfeito! Obrigada❤
2:04Очень приятно и настолько все гармонично, просто наслаждаюсь Вашим роликом!🥰 Сочетание; - кулинарного рецепта, - спокойная, последовательность демонстрации приготовления, - не громкое, не агрессивное, хоть и монотонное музыкальное сопровождением, МЕНЯ УВЛЕКАЕТ ТАКОЙ СТИЛЬ ПРИГОТОВЛЕНИЯ КУЛИНАРНЫХ КОНДИТЕРСКИХ БЛЮД, ВЛЕЧЕТ ИСПРОБОВАТЬ, ПРИГОТОВИТ ВОСХИТИТЕЛЬНЫЙ ШЕДЕВР ЗАВОРАЖИВАЮЩИХ БУЛОЧЕК…!!! 👍👍👍 СПАСИБО, С УВАЖЕНИЕМ…!🙏🙏🙏❤️🤝🤝🤝
Bravoo pour la recette. Merci😋👍
Wow yummy delicious and very beautiful tasty recipe so good 💯 thanks for sharing dear friends ❤️👍👍👍👍👍 like is me
Looks delicious ❤
A savoury filling will be equally delicious 😊
Thanks for sharing that yummy preparation, God bless you, and have a great day
Looks ❤delicious
Yummy tasty delicious recipe 👍💕💕👍
Excellent ❤
But i love the procedure since pastry margarine is expensive, this is a cheaper method to make danish, and I must copy😊
Wow i like it very much the mistake is I don't hv oven i could hv tried❤
Nice video and well explained and looks perfect and yummy Stay blessed and stay connected friend 🙏
It looks amazing! Thank you for your tutorial!❤😊
Terimakasih resepnya
Delicious thank you
Beautiful and yummy .I like .❤
Thank you ❤
Wow super awesome great video 🙏 Thank U so much darling 😘🤩👌👍🤗
Thank you 💕
Muito bom mesmo Top 👍
SEI DA VERO UNICA.GRAZIE -GRAZIE DELLA RICETTA.BACIO I TUOI MANINI SONO I TUOI TESORI.UN ABBRACCIO DA ITALIA 🇮🇹 👍👍👍👍👍👍👍👍👍💋💐🍓☕️
Спасибо огромное, приготовлю обязательно.
Good work 👍❤️
Bravo. I-mi place ești și frumoasa și gospodina. Mulțumesc pentru tot. Felicitări și binecuvântări. O seara minunata și foarte plăcută.
برافوا عليكى شكلها رائع جدا مشاءالله 👍 ❤ تمام عندك
Обязательно приготовлю🎉🎉🎉❤. Спасибо за рецепт🎉🎉🎉
Pinternya terimakasih
PIĘKNIE TO WYGLĄDA 👌❤️ A SMAKUJE NAPEWNO LEPIEJ 👋👍❤️ DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🌹🌹🌹🇵🇱
Спасибо! Замечательная выпечка! Это вкусно!👍👍👍🍩🫖☕
Интересный рецепт попробуую приготовить😂
建議：有關於煮食方面的視頻 手指甲是否不要彩裝該剪短或戴手套 是否比較合適
Это дрожжевое слоёное тесто, которое быстро в приготовлении, это вкусно получается
Se ven deliciosos muy pronto los haré gracias por la receta un abrazo desde Bogotá Colombia éxitos 🤗🇨🇴💕
@LourdesGuarneros-jp3wk
2 ай бұрын
Se ve rico,pero esto no es hojaldre para nada.
That’s perfect 😍
جميله بس للأسف الموسيقى مزعجه جداً
I think you need to change your heading...these buns look very nice but this is not puff pastry, which should be crisp and flakey. Not a soft bun. However, they do look very goo. I've made similar with sugar, cinnamon and butter as a filling.
This is awsome recipe for me Thanks ❤❤❤
Hmmm,lecker.😋 Rosinen- Puddingschnecken aus Plunderteig. Genial die Fadentechnik.👍
@jurjmirnov1986
9 ай бұрын
Alter, du siehst auch aus wie eine Puddingschnecke, hahahaha
@ghulamsamdani5204
Ай бұрын
22qq 😂is 7det😅
Most delicious 😋
How.so.sweet.beautiful yummy.good.recipe very nice thank u so much 🇵🇰🇵🇰🇵🇰🇵🇰
Da Milano, meravigliosa 😊sarà buonissima
تحف تحف تحف تسلم ايدك
Parabéns ficou maravilhoso mesmo que Deus te abençoe sempre 🌻 ❤ 🌻 ❤ 🌻
Gracias por enseñarnos 😊😊😊
@user-cv8hg1nm1y
9 ай бұрын
Что за порошок?
Un relleno de jamón ahumado tocineta pasas aceitunas queda un excelente pan de jamón venezolano 🤗😋😋
👍راءع شكرالك
Que rico rico delicioso de rechupete voy hacerlo gracias .PURA VIDA.
Domanda per questa pasta sfoglia va bene solo per dolci o anche per preparazione salata
Bravo
Felicitări 💐 Mulțumesc 🤝🇦🇩
Много растянутого видио, можно побыстрей и музыка тяжолая , а так спасибо за рицепт!!!
@ibrahimovaliasgar6585
9 ай бұрын
Согласен!
Another melt-in-your-mouth recipe. One of probably 10000000000...
@mbarkaattia3185
9 ай бұрын
Merci pour cette belle recette
Warum sieht der Teig nach dem schneiden mit der Schnur rundlich aus und im nächten Bild vollkommen glatt daran sieht man es stimmt alles nicht.
Заманчиво и должно вкусно. Испробуем, спан
E massa ou uma obra de arte ? Demora
C'est pas de la pate feuilletée mais levée - pain brioche pizzas ...
@user-be5zf6zd7n
9 ай бұрын
Вообще то есть дрожжевое слоёное тесто!
@BonhommeVert.Br.St-Jean
9 ай бұрын
@@user-be5zf6zd7n Yes, there is. But like classic puff pastry the butter has to be folded in the dough. Which the OP hasn't done. Croissants are the best example of what you mentioned. The OP simply stacked several discs of what seems to be a brioche dough. Mimicking, inadequately, the thousands of folds you usually get with the classic folding method.
Salve io volevo sapere se con questo tipo di impasto, si possono fare anche i cornetti , ripieni , mi può gentilmente dare una risposta? Grazie mille.
Top as receitas
Вот непонятно, крем прямо горячий мажете на тесто? Не сказано что остывает
Bravissima 👏👏👏good😋 Italia 🌹
Eggless recipes de pls.
gracias , muy buena receta. Hice pan enrollado y fue un exito total. vendi 150 panes en un dia y mi emprendimiento fue por tu fabulosa receta.
Красиво жить не запретишь !😂🎉❤
I want to learn from you about bread
Muhteşem...💐💐💐💐💐💐💐💐🇹🇷🙋👍
Can you give the recipe in cup measurements? Thanks
هل اضع الكاسترد وهو ساخن على العجين سيكون الامر على مايرام ؟
Откуда у крема жёлтый цвет, если даже яиц там нет? Поменяйте светофильтры!
Kalorien bomba 😊❤
Ролик в темпе вальса. Можно было бы ещё медленнее, но некуда.
It looks good but please don’t call it Puff pastry……There’s no yeast in puff pastry, just lots of butter and resting in between stretching.
Yummy❤❤❤
Я Джизаке 👍👍👍👍👍
Wow 🤩
Hallo, dieses Rezept hat leider mit Blätterteig nichts zu tun. Das ist ein ganz anderer Teig. Ich war , nachdem ich es ausprobiert habe ziemlich enteuscht . Trotzdem ganz liebe Grüße!
Merci beaucoup pour le partage. Et j'aime beaucoup comment vous listez les ingrédients dans l'ordre chronologique avec temps de repos de la pâte etc... Et je les mémorise mieux avec votre méthode. Et encore un très grand remerciement pour la bonne recette.
Good morning ❤❤❤
nice!!
Super
No bubbles in yeast ?
La perfezione