Considering how all side dishes get a "10/10 Will highly recommend", I hope Guga and the gang one day do a tournament bracket to determine the absolute top.

@WompyTree

4 ай бұрын

Would be a good video idea, considering all the side dishes look amazing. Would be a good place to see all the side dishes in one video.

@graemefisher7067

4 ай бұрын

They'd need to do a full 10 video tournament bracket for the freakish amount of side dishes Guga has made. And I'm here for it!!

@bsw051

4 ай бұрын

They don't always

@alfav_

4 ай бұрын

A5 Filet, no chance

@Uryendel

4 ай бұрын

"Wait, before tasting the 3rd sidedish, let's eat some steack"

"That's Frank's Red Hot, I put that shit on everything"🤣

@rodneygipson8087

3 ай бұрын

Never seen it let me get some 😂

T A P A T I O POWDER

@heavenlyvibes7102

4 ай бұрын

Love to see these videos been watching for years ❤🎉🎉

@zachbrown8421

4 ай бұрын

Was looking for this comment 😂

Me whenever guga finishes the sous vide: Man his steaks don't look that good this ti- HOW DID HE KNOW THAT

I know Guga is the steak guy, but using these hot-sauce powders when sous viding chicken is peak. Made fried chicken with them and i don't think I will ever go back.

That T A P A T I O Guy Must Be Proud Today 😂

@zachbrown8421

4 ай бұрын

Was looking for this comment 😂

@DebashisBoruah

4 ай бұрын

@@zachbrown8421 Glad you find it 😅

Angel: "I hate shrimp" Angel after tasting every shrimp dish: "It's good" So when does he not like shrimp? Raw?

@shmi1368

4 ай бұрын

probably whenever guga doesnt make it

@Gladuos1

4 ай бұрын

@@shmi1368 To be fair to Angel, there's a ton of food I normally hate but looks really good when Guga makes it🤣 I'm starting to think it isn't food that I hate but how people cook it

@halyoalex8942

4 ай бұрын

@@Gladuos1 I tend to agree, cook your food the way that makes you happy 😃

@user-nj9ru4ef2w

4 ай бұрын

@@Gladuos1 shrimp is disgusting no matter what you do with it. its impossible to make tasty shrimp. defying the laws of physics would be easier.

@larshoneytoast722

4 ай бұрын

​@@user-nj9ru4ef2wnah you just have shit taste bro

Finally more T A P A T I O

Finally the collab we all wanted: T A P A T I O 💫

i had a buddy that made beef jerky with tajin, and wow is it good.

Guga the type of guy to walk in the grocery store looking for random things to sous-vide and dry age his steaks with

We need a T A P A T I O collab

Love you Guga. Love it per usual

Nothing beats the SnS kettle Guga!!

Recently I saw someone on a reaction channel saying they collected the leftover seasoning from BBQ Shapes an Australian snack biscuit basically each time they finished a bag of them they emptied the leftover seasoning into a jar... now being Aussie I can say the seasoning is delicious. I never thought to collect the left over bits. but I think seasoned on a steak would taste fantastic. would take quite some time to collect enough to cover a steak, not even sure you can get BBQ shapes in the US though.

Love Angel's reaction to Frank's

You should check out Alpine Touch seasoning. Its a Montana staple. The refular seasoning goes good on literally anything. They have a couplee others that are fantastic. I highly recommend trying them out as well.

I once seasoned a pork shoulder with Texas Pete powder. It was so good! 😋

I think you guys would get a lot more enjoyment out of ground chiltepin peppers. Perfect blend of citrus and heat. Could add some malt vinegar powder if you need some tang.

I recently found Famous Dave's makes a steak and burger seasoning. I already like all the sauces they make and been using those for years over steak, chicken, burgers, and pork for years. The new seasoning is damn good with a bit of a kick, Only trick I should warn is DONT add salt to your steak with this, just use the seasoning and pepper as its leans fairly heavy on the salty side along with the heat, Pepper just balances everything out

Your side dishes are always mouth watering

Between you and Sonny from Best ever food review, I have enough videos for when I sit down to eat. Don't slow down lmao

Need a prank video where guga makes a hella nasty side dish

I did not know that there was such a thing as powder sauce, Guga is creating his own language.

Have you done a double sear expirament? Where you sear the steak both before and after you sous vide cook them.

You could do some interesting experiments with Flavacol popcorn seasoning, it's the stuff theaters use

I bet the seasonings taste great on popcorn! 🤤

The Valentina powder is mainly used for adding a spicy flavor to fruit

Hey guga, i have tried several technique and i think instead of patting it dry with paper towel, its better to put it in fridge with open container for an hour or two to make it dry. It will give better crust and make it better heat distribution when u sear it

Hey @guga, if you were to cook for the president, which 3 steak prep would you do and which side dish? Always curious to find this out.

That damn chicken noise sounded like it was right next to me!!!! lol

Him instantly knowing it’s Franks based off the smell is hilarious😂

Thanks to Guga, now I know that steaks have good marbling if it looks like a death metal band logo 😂

Tapatio is my favorite on everything.

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

New mission, which of these is better on a pizza or cheese frys and or nachos.

I once used some Frank's powder on some chicken that I was baking. Came back in my kitchen after about 20 mins, and pepper sprayed myself. 😂

Try the noewegian "Gastromat" spice msg

Do a part 2 and include Boncabe (a kind of Spicy Powder Seasoning from Indonesia)

Guga !!! when are u going to do the Aussies Carpetbag steak !! check it out , you'll have some fun with this one

Maybe try sous vide alternative machines?

Looking at my breakfast this morning, thinking maybe there's a way to freeze-dry Los Calientes Rojo and make a spice powder out of it.

looked deliciously🤓😋

I would love to see these in a compound butter.

I want to try them on Popcorn!

Hi Guga. Greetings from South Australia. Have you ever tried ageing/cooking steaks in bacon butter (aka fat drippings from grilled bacon)?

I'm starting to doubt that Guga grasps the concept of 'side dish', but he does indeed deliver wonderful dishes next to his steaks.

That shrimp looks SO DELICIOUS.

yup

I'm here again just for the side dish. Great again today.

❤ da italiana vii faccio i miei complimenti bravissimi ottima ricetta di carne 😋👍❤

Behold the T A P A T I O

The side dish is super easy right 10h later I’m finally done with my super easy side dish

yo that animation for the 10/10 will highly recommend goes hard bros

Hi Guga, can you try experiment using kecap manis. Thank you

Guga you should dehydrate sauces and use them as seasonings

Frank's red hot is the best hot sauce. Not too spicy but burns the perfect amount. I like how it makes my gums sting

@MrNoipe

4 ай бұрын

thats weird

@beezleboss_6639

4 ай бұрын

@@MrNoipe nuh uh🥺

@shadow_realm47

4 ай бұрын

@@beezleboss_6639 It's no weird, but I like Sriracha more.

Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤✌️🥰

Tapatio is my favorite

was shocked Leo didn't try the shrimp with the steak right away

I never heard of these powder mixes, are these US exclusive? If yes, are there any worldwide alternatives?

now you gotta do a sauce vs seasoning steak off!!

They created a monster when they snuck in spicy steak on Guga.

I recommend you try CHIN-SU hot sauce,it #1 in Vietnam😋.

Try the siracha powder

Triple dry age comparison - Dry age cabinet VS Umai bag VS Umai bag in the Dry age cabinet

Guga please try this with Bovril from the UK 🇬🇧 🙏

I make my own fermented hot sauce and the meat, seeds, and skins that are left after straining the liquid, I dry and gring to top many foods. This is what they are selling.

Side dish looks fire but holy garlic

you should have used Tajin brand of powers its super then some of the others.

Hey Guga! great video as always. I have one you haven't tried yet. Nu Salt. As a chef you may know this already but, Nu Salt is potassium chloride. a salt replacement that tastes almost exactly like salt and can be used in the same ways. some say it has a metallic after taste if used in large quantities so I thought it'd be perfect for you to try as a seasoning since it is heart healthy. Replace the salt you use with Nu Salt and see the results. Recently I had to switch and would love to see it used in cooking

Surf and Turf or Reef and Beef. Both with prawns.

I wonder if you can get powdered versions of some of the sauces from "Hot Ones"...

Guga I urge you to try original pesto alla Genovese on a steak...

So, a side dish that IS actually easy to make.

I LOVE hot sauce, to the point that I often get various ones as gifts. However, I don’t like too much spice with steak. Maybe I’m so much of a beef-ovore that I just can’t allow it to overpower that beefy taste. Part of why I love Denver steak even though texturally it’s basically ribs. I like the beef flavor at the forefront.

*Sous Vide Everything ----> Stay Deliciously Mad Guga*

Hey guga how about use the takis powder for steaks

Guga would you try to add Bon Cabe on your steaks?

Can you guys try to smoke a pizza? Heat a pizza stone in that smoker set to the max temp and see what happens! Never seen a smoked pizza haha

When truffle dry aged gugaaaa

Do a tajin steak!!

Hey Guga, I got a suggestion for your next dry age experiment. I would enjoy seeing you do a collaboration with Keith Habersberger of The Try Guys where you dry age steaks in his hot sauces. Please?

You should try motts Cesars seasoning

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce

what about the Sriracha powder? I thought that would be the most popular

@shadow_realm47

4 ай бұрын

Sriracha is the best hot sauce.

Guga pair up with Vito and make some Brazilian Chicken with Catupiry pizzas!

Guga i have an idea, what if u dry age using grond beef, with that way u wont lose anything from the main meat

Are those grill marks I see?? Shane😂😂

Question... since I don't have a waterbath to do sous vide... Could I seal up my steak and set my air fryer to 135°F for two hours and achieve similar results? Or just a pot of water on the stove and set the temp the same? Would like to see you test something similar.

@HappyHealthyWife

4 ай бұрын

Air fryer wouldn't work the same, you need the density of the water. But if you have a thermometer and a pot with water, then you can sous vide on the stove. The trick is to keep the water at the same temperature throughout the entire cooking process. That's where the sous vide machines help so you don't have to constantly monitor your stove.

@shadow_realm47

4 ай бұрын

It would dry out in both cases. Sous vide retains the moisture of the cut of meat and yet raises it's temp to the Ideal cooking temp or just a bit under, that's the whole point. If you want to do a reverse sear in a n air fryer 9 minuites at 285-293 degrees Fahrenheit followed by 3-4 minutes at 385 to form the crust the longer you keep the steak in the more it'll dry out also everything depends on your air fryer.

So this is how I find out Frank's RedHot powder exists

Working in a Texas Roadhouse kitchen with a bunch of Mexicans turned me on to Valentina, as well as all kinds of other stuff. Few things are better for a winter morning hangover than some menudo.

Shrimpichurri plate there haahahah

"1000 degree grill!" *still uses propane torch to sear* I tell you hwat

Shrimp and veggies are good, Angel.

I've tried this out and didn't find it all that great tbh. I *love* hot stuff.

Where is the T A P A T I O guy? 😂😂

Wet age a steak in mushroom ketchup!

guga i challenge you make lemang!

I’m so glad there is no control steak.