*Hope all of you are doing well! here is an easy and delicious dish!! If you are new to the channel then don't forget to Subscribe, Like, Share and follow me on Instagram! :)* instagram.com/chef_jamesmakinson/?hl=en

Today after work on a real bad-hair-day I had to decide between asking my son (favourite dish is "Dont't know, whatever") and "What I cook is what You get". After a look into the cabin and the fridge I remembered this video, and so I started... 🤔 There was one more left-over paprika that I didn't want to waste, so first it was a little bit on the mild side. With some hot chili sauce (NOT CHILI JAM!) I finally was on the right way. We had it with rice, which is an all-purpose-weapon to get my son satisfied... So I've had one hour of joy in the kitchen, a really delicious meal and two thumbs up by my son! Couldn't be better... 😀 That You, James, for sharing Your ideas and recipes. Actually You saved my day...! 👏👍🙂

Soo goooood!! Compliments for you chef 👍🏻👍🏻💕🥰

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! :) it means a lot!

39 Like. OMG it's really looking super delicious. Outstanding recipe. Simple and easy to make. Fantastic upload my friend. Thank you so much for sharing. Have a nice day.

@ChefJamesMakinson

3 жыл бұрын

thank you so much!! have a great weekend!

uuuuhhh!!! Yummy!! Excellent food, nice presentation and the best explanation! Thank you chef!

@ChefJamesMakinson

3 жыл бұрын

Glad you liked it! :) let me know if you have any questions!

Shakshuka is definitely one of my favorite brunch items you did a spectacular job loving the addition of chorizo in your dish and like the three different types of paprika from smoky to spicy.

@ChefJamesMakinson

3 жыл бұрын

Thank you so much Jeff! yes it is a very tasty dish! and so easy as well! for me, the less work, the better! haha

Great looking Shakshuka dish James. Love your Spanish twist. 😀

@ChefJamesMakinson

3 жыл бұрын

Thank you!!

This is what I was just waiting for a delicious and easy breakfast to make!! 😁😁😁 your recipes and videos are always the best!! 😊😊

@ChefJamesMakinson

3 жыл бұрын

thank you so much for the nice comment!! :)

I LOVE Shakshuka! You explained very well as always! Thanks James!

@ChefJamesMakinson

3 жыл бұрын

Glad you enjoyed it my friend!! :)

It's a rainy weekend in Seoul. Have a happy weekend.

@ChefJamesMakinson

3 жыл бұрын

its been very sunny here! about 20c! have a great weekend!! :)

Excellent Shakshuka demo. One of my favorite dishes.

WOW so Great! Thanks for sharing wonderful video. my friend. Like 29

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!

Like 15 This looks so delicious and nice video thank you for sharing my friend

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! :) have a great week!!

Very delicious,very unique recipe.definitely I’ll make it.thank you for your sharing ❤️❤️

@ChefJamesMakinson

3 жыл бұрын

thank you so much!!

Shakshuka is legitmately my fave breakfast in the world so greatly appreciate the twist

fantastic tip on immersion blending directly in the can before adding! I'm going to use this technique on a LOT of sauces lol

Thanks for sharing your wisdom! I love both your recipe videos and reaction videos, always a great learning experience..

@ChefJamesMakinson

Жыл бұрын

Glad you like them!

We absolutely love this dis at our house it has been a while. You have inspired me to make this James Yours looks amazing. Video was beautiful to watch

@ChefJamesMakinson

3 жыл бұрын

thank you so much! i wish i could be making more video but painting and moving takes so much time!

Hi James, perfect recipe for this time of year! great job! have a great day!

@ChefJamesMakinson

3 жыл бұрын

Thank you! have a great week!!

Fantastic breakfast dish, you explained how to make it very well.❤️❤️❤️❤️❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!!

Need to make this!

Preparando este platillo mañana para la familia, gracias!

Thanks for very detailed explanation. Nice and delicious recipe for breakfast or any other! Like 👍 and full watched! See you of next upload!

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 👍 yes it is a very tasty dish!!! :) have a great week!

Definitely going to try this one! Yes still binge watching your videos while keeping up on the new ones😊

@ChefJamesMakinson

11 ай бұрын

Hope you enjoy!

looks very delicious! Thanks for your effort!

@ChefJamesMakinson

3 ай бұрын

My pleasure 😊

Fairiy easy. Looks yum.

This recipe reminds me about a very similar spanish "brekfast" recipe i made years ago, i have forgotten about this one. Thx for inspiring me to make this again 🫡

That is clearly one of the best shakshuka ! I love this version, would definitely try it!

@ChefJamesMakinson

3 жыл бұрын

thank you so much my friend!! :) let me know if you do!

0:06 I'm loving this beat, good music thank you.

@ChefJamesMakinson

Жыл бұрын

your welcome!

Oooh, this looks fantastic, James!! Nice and colorful, too :)

@ChefJamesMakinson

3 жыл бұрын

Thank you so much Madison! 😀

Looks super tempting.. this make me hungry. 😍

@ChefJamesMakinson

3 жыл бұрын

Thank you 😋

James your recipe looks very yummy and perfect, detailed instructions and tutorials as always is amazing, excellent work done 💖🌹

@ChefJamesMakinson

3 жыл бұрын

Thanks so much my friend! 😊 i hope it was easy to follow! some recipes can be tricky! haha

Ok. Gonna try it tomorrow. Will let you know how it goes.

Making a shakshuka is on my 2021 cooking bucket list ❤️❤️

@ChefJamesMakinson

3 жыл бұрын

im glad to hear that!! :)

@JimsKitschKitchen

3 жыл бұрын

@@ChefJamesMakinson just got cast iron skillet and this is the first thing I’m going to cook in it. You made it seem so easy

@ChefJamesMakinson

3 жыл бұрын

@@JimsKitschKitchen haha thank you! trust me with the camera it wasn't easy! haha ;) I hope you will enjoy it!

James, you sure know how to make a meal look delicious.... Saving this one to my recipe folder to try later.... Take care my friend...👍

@ChefJamesMakinson

3 жыл бұрын

thank you so much Margaret!! been busy painting the new flat! hope you have been well!! have a great weekend and Easter!! :)

Great vedio dear friend ❤️ Thank you so much for sharing my dear friend ❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you too for watching!!!

looks SO GOOD! I would appreciate this so much more if YOU included eating the recipe into your video.

Love this recipe great addition with chorizo James. I’m making this today. Keep it up chef!

@ChefJamesMakinson

3 жыл бұрын

Hey Geoff!!! i hope you are well!! thank you!! just finished moving after so many months!! haha

I love your recipe thanks for sharing

@ChefJamesMakinson

3 жыл бұрын

My pleasure!! 😊 thank you so much!! have a great weekend!

Nice variation. Spent nearly a third of my life (I'm 58) in North Africa and the Middle East. I've eaten Shakshouka literally hundreds and hundreds of times. Personally I always add Harissa when I cook mine and I've never added meat. However I think I'll definitely give this a try. Great upload as usual James.

@ChefJamesMakinson

Жыл бұрын

Thank you very much! I hope you enjoy it!

Looks really good my frnd, well done. Thanks for the share. 😋😋😋

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! 😊

Want to try this looks so delicious

@ChefJamesMakinson

3 жыл бұрын

You should! it is very good! :)

Wow, this looks amazing! I'll be making this soon. Thanks chef!

@ChefJamesMakinson

11 ай бұрын

😉

Thank you for recipe my friend

@ChefJamesMakinson

3 жыл бұрын

Thank you!!

This is great!

@ChefJamesMakinson

Жыл бұрын

Thank you!!

I love it that you have a little container on the table for waste. Feel so validated 😊😂

Very nicely prepared

@ChefJamesMakinson

3 жыл бұрын

Glad you liked it!!!

nice sharing dear

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! 🙂

This is really a tasty and delicious looking dish. Really great job mate.

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! its a tasty little recipe! haha

Very impressive! I am sitting here for my breakfast and wishing that the Shakshuka was sitting in front of me too...such a tasty!

@ChefJamesMakinson

3 жыл бұрын

thank you so much!! haha it was a very good dish! just posted another easy breakfast video today!! :) have a great weekend!!

This looks so delicious 🤤

@ChefJamesMakinson

3 жыл бұрын

It was! :)

Here for you, James!!

@ChefJamesMakinson

3 жыл бұрын

hey man! you missed the live video! haha

@Maplecook

3 жыл бұрын

@@ChefJamesMakinson Sorry, Bro!! Super busy! You know how it goes.

@ChefJamesMakinson

3 жыл бұрын

@@Maplecook haha i know, not to worry! i have to start painting tomorrow by myself and it plaster too so hahah lots of work!

You did an excellent job with this, That's a tasty shakshuka recipe. Thanks for the great sharing dear chef. Always awaiting your connection.

@ChefJamesMakinson

3 жыл бұрын

So nice of you!! thank you for the nice comment!! :)

@theexperimentlab9508

3 жыл бұрын

😊❤

What a beautiful dish!! I've never tried this before but I could see it as a dinner. It would be so delicious with bread! Thanks for the cutting tips! I have never thought about cutting garlic as the same way as an onion. I'm going to have to try it. Thx!!

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! sorry for the late reply! iv been painting my new flat! haha I'm glad that you liked it!! have great week!! :)

This deserves a lot more views, I haven't made shakshuka in years but may need to give it another go! Fantastic work.

@ChefJamesMakinson

Жыл бұрын

thank you very much!

45 lk Look soo yummy and tasty recipe 😋😋😋tnxx for sharing🥰new frnd🥰stay connected 🤝🤝

@ChefJamesMakinson

3 жыл бұрын

Stay connected!! thank you so much for watching! :)

wow good recipe !! look so yummy👍

@ChefJamesMakinson

3 жыл бұрын

You're very welcome!!

Very tasty and healthy recipe 😋😋😋 stay connected 😋😋😋

@ChefJamesMakinson

3 жыл бұрын

thank you so much!! :)

This shakshuka looks so tempting, i enjoy eating them for breakfast :) delicious

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 😊

Finishing with feta, or bulgarian white brine cow cheese, or something similar works really well with this in case you haven't tried. Of course, mind to dial down the salt accordingly. You'd have to dial down the chorizo too, if you were using that.

Very nice vidéo:)) Thanks for sharing ~~

@ChefJamesMakinson

3 жыл бұрын

Thanks for visiting!!

Looks so nice recipe 👌🏻👌🏻

@ChefJamesMakinson

3 жыл бұрын

Thanks a lot!! :)

8:30 I make a chorizo breakfast casserole you might like to try if you have an hour to spare to prep and cook it all. You have to fry up some crispy hash browns to add to the casserole dish which takes the longest, but it's pretty easy to make overall. Sautee your chorizo like you normally would, taking the time to fry some diced onions in it's fats as well, once the potatoes and chorizo are close to fully cooked mix together in a casserole dish then add 6 beaten eggs over the top and sprinkle a solid 1-1.5 cups of Monterrey Jack cheese on the surface then finish cooking in the oven, 350°F/180°C for like 15-20 minutes. The Monterrey Jack cheese has a creaminess that balances out the smokiness of the chorizo and the saltiness of the hash browns.

Oh my gosh James looks tasty and delicious, thank you for the explanation, great job as usual buddy

@ChefJamesMakinson

3 жыл бұрын

My pleasure buddy! sorry for the late reply i was painting today!!

@victus6890

3 жыл бұрын

@@ChefJamesMakinson don't know chef, you are doing an amazing job

I've seen shakshuka but have not tried it myself, but I just got some chorizo recently and the recipe is pretty simple. I will definitely try this out. Thanks for the video.

looks very delicious big like stay in touch

@ChefJamesMakinson

3 жыл бұрын

Thank you, I will!

Wow looking so yummy delecious 😋 😋 😋 😋

@ChefJamesMakinson

3 жыл бұрын

Thanks a lot!!

I like making shakshuka With green onions and tomatoes I think it’s originally from Lebanon a Spanish way is very some other I loved it

@ChefJamesMakinson

3 жыл бұрын

it probably is, its very easy to make! the funny thing is, that the Mexicans have a version of this with a salsa (huevos ahogados) it also very tasty! haha

Mmmm....we LOVE Shakshuka, and I just made a batch for the wife and myself last week, and it is one that I like to make often, as so fast and easy and can play with the flavours. I like the addition of the chorizo, as like you say all the flavours from that can go into the sauce too! Great video yet again!!

@ChefJamesMakinson

3 жыл бұрын

thank you Jim!! yes it is an easy and tasty dish to make! i like the easy recipes! haha i cant wait for the next live video!! 😁

Huevos a la flamenca yummy

So yummy

@ChefJamesMakinson

3 жыл бұрын

Yes it was!

LIKE 18......VERY TASTY AND NICE RECIPE DEAR......😊😊

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

칼질 잘하시거보니 요리사 신가유

@ChefJamesMakinson

3 жыл бұрын

thank you!!

Yummy delicious😋😋😋

@ChefJamesMakinson

3 жыл бұрын

Thank you 😋

Haha that look when you said "ive seen it". Come on, it was you, you can tell us. Fantastic video Chef

Seeing Mercadona products makes me happy. Instant jingle in my head.

@ChefJamesMakinson

Жыл бұрын

😂 they've been increasing their prices since the lockdowns

@georgdrumpf2939

Жыл бұрын

@@ChefJamesMakinson you can sneak in, briefly dance to the jingle and then go to LIDL i guess.

Very good my dear friend 👍🔝👏

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! :) have a brilliant week!

Great tip on taking off the casting. I've never thought to do that. Oh you are brave using your blitzer in the can like that! I'd have it splattered all over everything!! hahaha! Great tip on using a bowl to add your eggs. No digging!! This dish looks super delicious...served on toast looks great too!! Have a great week! 🌷🌼😊

@ChefJamesMakinson

3 жыл бұрын

im so gald that you liked it Alyena!! im sorry for the late reply, i have been sanding the plaster Paris walls and painting all day today so im exhausted! haha have a great week!! :)

@AlyenasKitchen

3 жыл бұрын

@@ChefJamesMakinson No worries at all! You will have to show us everything when it is finished!

Took the recipe as inspiration for my own (dinner) version. Substituted the chorizo with salsiccia (I do like spicy food but I didn't want it to be spicy and I otherwise could only get spicy chorizo) and added potatoes and it was one of the most delicious dishes I've eaten in a long time. It was honestly SO good! Thank you for the introduction, will definitely experiment a bit more with the base.

@HUNrobar

Жыл бұрын

Yeah this is a really nice base recipe to experiment with, I think many if not most cultures have their own take on it. I'm a vegetarian so I'll probably try smoked tofu or beans instead of the meat, and boost the flavor of the sauce with a little tomato/paprika paste. This is great for quickly using up all the leftovers. :D Even shakshuka has many styles, Middle Eats has a nice video on it. I'm from Hungary and we are big on paprika so this Spanish style is close to my heart/pantry :D (We have a similar dish here "lecsó" but it's more bell pepper dominant and the eggs are usually scrambled into sauce) About the potatoes, I've also seen an Italian version which was focused on potatoes and eggs. Then there is the potato hash which is less saucy.

yummy 😋👌👍👍👍👍

@ChefJamesMakinson

3 жыл бұрын

thank you!

Muy buena receta. Mi novia suele hacerla al estilo turco, pero con chorizo suena delicioso. Lo vamos a probar. Gracias por explicar todo tan detallado y comprensible! Saludos desde Suiza de un español!

@ChefJamesMakinson

Жыл бұрын

Gracias!

wow, i never really noticed the flexibility difference between red & green peppers. But, now that you point it out, I think I do remember several times when green peppers split. Huh. Neat Fact!!!

First like 👍 still watching 👀full watched as usual so delicious 😋

@ChefJamesMakinson

3 жыл бұрын

You're the best!

What butter is to French cuisine is definitely what egg is to Spanish cooking.

The emersion blender in the can blew my mind 😅I ALWAYS removing sausage casing for the very reason you said haha Eww! The eggs look so perfect and I love this dish James!! Looks so beautiful too!!

@ChefJamesMakinson

3 жыл бұрын

thank you so much Melissa! haha we have a lot of tricks in the kitchen! some are not very safe! haha

We all need that quick, easy, tasty dish, when time is short. Shakshuka is also one of mine and without the chorizo, it's incredibly lo-cal. It's great for a cold, grey (gray) night. A rib-eye with quickly-made fries is another quickie for me with a cheat hollandaise and tarragon (if available) . I was hoping you would do shakshuka. But what is interesting is how so many countries have so many similar dishes (but I think I've said this before)

@ChefJamesMakinson

Жыл бұрын

In the Med, a lot of the countries do have similar dishes and Shakshuka is an easy one to make and modify as it is eggs and tomato sauce

Niceeee!!!!!

@ChefJamesMakinson

3 жыл бұрын

Thank you! Cheers!

I made shashuka for the first time today thanks to this video. Used mexican style chorizo and peruvian limo peppers. Melted cheese on top. It was amazing but I overcooked the eggs and i love running yolk. Next time i will get it

@ChefJamesMakinson

Жыл бұрын

I'm glad that you liked it! a little bit of toasted bread with this is delicious!

I'm going to try this one it just looks so good 😀

@ChefJamesMakinson

Жыл бұрын

I hope you like it!

@konradandreenordvik9829

Жыл бұрын

@@ChefJamesMakinson Going to Sweden tomorrow and while I'm there will buy the ingredients I need, when I get back I'll make this for myself and my friend. I hope she will like 😊

@ChefJamesMakinson

Жыл бұрын

@@konradandreenordvik9829 have a safe flight!

@konradandreenordvik9829

Жыл бұрын

@@ChefJamesMakinson Oh, my apologies I forgot to say I'm living Norway so I'll be driving 🙂

Yammy

@ChefJamesMakinson

3 жыл бұрын

yes it was!

Hello! Your new friend from Philippines sending u support. Nice vedio tnx for sharing this recipe so delicious 99likes👍👍👍👍❤️❤️❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 😊 I'm glad that you liked this! have a great Sunday!!

It looks delicious.like26

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

Love Shakshuka. like 18 and have a nice week.

@ChefJamesMakinson

3 жыл бұрын

Thank you Rozina! :) You too!

I make my own chorizo..loose of course..but I LOVE ❤️ LOVE chorizo

Oh this easy Shakshuka recipe looks fantastic but I'm sorry Chef I was laughing out loud at the thought of tomato sauce flying across the room hahaha!!!!

@ChefJamesMakinson

3 жыл бұрын

haha yeah it does happen! thank you Patrick!! sorry for the late reply! i have been cleaning the plaster walls today and painting all day long and im not even near being done! haha 😂

Oh so delicious your so good chef gud job 99likes 👍👍❤️❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

I always think of Chef John saying that he will start shouting Shakshuka randomly after learning the name. SHAKSHUKA!!! I'm sure a Shakshuka is some sort of Ultra Man creature. Great video and I adore shakshuka. I wonder if I should be a bad person and name my pet Shakshuka. Naaah, it'll be Phillip!

Yummiest recipe thanks for sharing 🇵🇰💕💯

@ChefJamesMakinson

3 жыл бұрын

My pleasure! 😊

Parmigiano Reggiano Finally on Top🤤🤤🤤🤤🤤🤤🤤🤤

8:19 I think I would only use regular paprika, I think adding smoked paprika to the chorizo I buy would be too intense since it's already quite smoky in flavor. But this looks good, I could happily make this in the morning very quickly for a good breakfast.