I brined a Wagyu Steak in Buttermilk and this Happened
RECIPE: pitmasterx.com/
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(words that help you find this video) #KEEPONGRILLING wagyu brining buttermilk steak pitmaster x bbq barbecue grilling napoleon gas grills outdoor cooking crispy steak
Пікірлер: 236
Did you just make milk steak?!? Charlie would be so happy right now lol
Wouldn't it be better to try this with a tougher cut of steak, to see if it actually makes a difference?
Usually you buttermilk a non-fat steak, like venison. You turned wagyu into yogurt!
Chicken Fried Steak: The process of adding a coating to meat was first done with chicken. It was so successful that later, someone wanted to do the same for beef but to make others understand what they intended they referenced the only thing that used that process before. Thus, to Chicken Fry something is to coat it in batter and fry it. That's how we got Chicken Fried Steak.
The dog's like...."What's up with that smellin' so good, daddy?! FEED ME!! NOW!!"
There must be some kinda of a law against treating wagyu like this. Or at least a Bible verse😂😂
I have my doubt when someone say "To tenderize the meat." when the meat is wagyu? nope not gonna happen, it break apart? yes.
There's chicken fried steak & chicken fried chicken. The reason they call it chicken fried is because it's the same process as frying chicken. So yeah it makes perfect sense. If you wanna keep your steak from curling like that cut the fat around the edge about 1" apart.. Keep up the great work Roel. 👍👍
The miracle of editing!! That first steak you cut looked like it was made by a blind man. Lol
I was not surprised by that outcome. High quality steak is always best when all you do is grill it then season it! Keep that buttermilk for Chicken!
Anyone elses ocd kicked in when he didnt slice it the same thickness? Im ragin
I’ve been wanting to try a light fat free ranch dressing as a brine . Using a pork roast. For a pull pork sandwiches
เนื้อต้องหมักกับนมก่อนใส่พาสติกสูญญากาศเข้าตู้เย็นแล้วแต่ขอบนานแค่ไหนอย่างน้อย4Hour และนำเข้าใส่หม้อทอดไร้น้ำมัน เยี่ยมอร่อย หากจะใช้น้ำมันต้องนำ้มันมะกอกแท้
helps if its cut evenly, surely?!
In Texas it's called chicken fried steak and is the benchmark of how local restaurants are judged. However, you must have cream gravy on it.
They call it chicken fried steak, because you use the breading process that you would use to fry a chicken. Down south in the USA, that definitely includes buttermilk, along with seasoned flour and an egg wash.
if you haven't made a youtube channel for your dog yet.. ohhh boiiiii please dooooo!! we need me some more of that doggo!!
I love your videos! ❤️❤️👍👍 How does such an awesome channel only have 171k subs? It's so underrated!
what did you do with that misshapen steak you first cut? :)
You forgot the jellybeans with that milk steak