I Baked Bread in a HOLE! | Wilderness Cooking | WILD YEAST

There's nothing quite like fresh baked homemade sourdough bread but in this week's wilderness cooking video we're going about the bread making process a little differently. To start with, I'll show you how to make a primitive mud oven, aka earth oven from locally sourced materials. Then I gather wild yeast from Aspen bark to make sourdough starter. This earthen oven is constructed with a cob mixture of mud and grass formed over a kind of "upside down" basket weaved of flexible twigs. Once the mud is dry enough to hold it's shape, I built a fire inside to dry and harden the oven. Earth oven primitive cooking is actually quite easy once you get the hang of it. Just heat the earthen oven with a fire, rake out the coals, let it come down to the correct temperature, and put your food in to bake. I made homemade biscuits, sourdough wild yeast bread, and blueberry scones. Earth ovens are a fun bushcraft project and quite useful in a wilderness living or long-term survival situation.
Don't forget to subscribe to the channel. We're uploading a new video each week that features one of the following topics: archery, bow hunting, bow building, survival skills, bushcraft, self reliance, primitive skills, primitive bows, hunting, camping, fishing, and a lot more!
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Пікірлер: 233

  • @seanacus8476
    @seanacus847611 ай бұрын

    Clay playing with clay. Inception

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    😜

  • @gcarson19

    @gcarson19

    11 ай бұрын

    And adding various hays...

  • @travisfox5034

    @travisfox5034

    11 ай бұрын

    It's clayception lol! Hey u can get yeast straight thru the air as well if there's time. Make the dough as a wet slurry and allow to sit for a week or two. It'll ferment and give you a good starter to use as yeast. Keep it fed and going and it'll feed u as long as u keep it

  • @ManInTheWoods76

    @ManInTheWoods76

    11 ай бұрын

    ​​​@@travisfox5034hear that kind of works, but it has to be near where there's yeast activity (the right plants) Pretty sure yes it works. But it'll be a wild yeast, less taste-stable for beers. Haha

  • @travisfox5034

    @travisfox5034

    11 ай бұрын

    @@ManInTheWoods76 I never had it not work, even making sourdough from the air at home. Worth keeping in mind in a survival situation

  • @funkiiimunkiii8712
    @funkiiimunkiii871210 ай бұрын

    Even just having breadflour, water, and a good 3 days you can capture yeast straight out of the air, The aspen yeast is interesting to me as a novice baker though. Wonder if it would have a unique flavor or if those yeast cultures are more healthy than something like dry yeast. Lately I've been falling down the rabbit hole of prepping and survival. These videos are amazing for relearning past knowledge and techniques.

  • @davidj1297
    @davidj129711 ай бұрын

    Have you thought about teaching a wilderness class? I know people would love to learn from you. Including myself. Thanks for all the amazing content and hard work.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Maybe one day!

  • @jackdad7411
    @jackdad741111 ай бұрын

    My mouth was watering for that blueberry cobbler bread. I like the way you had it portioned out during the cook. “ so the safety police are going to be all over me for this.“ made me laugh. Being in tune with nature comes with its fare dose of common sense, You’ve been blessed with overflowing cup of it. I love your videos. Thanks for taking the time to make them.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thanks so much

  • @Mayne-1
    @Mayne-111 ай бұрын

    nothing better than food harvested or cooked in nature with a natural oven to keep it fully authentic

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Absolutely!

  • @xionix4
    @xionix411 ай бұрын

    Other people: "Oh no. I think I'm lost..." Clay Hayes: "Perfect. I've been wanting to build a boat house."

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    😁

  • @JoshuaChamberlain-rw7kh

    @JoshuaChamberlain-rw7kh

    25 күн бұрын

    Class 😂😂😂

  • @davesanders9203
    @davesanders920311 ай бұрын

    As usual,,,, You're just having toooo much fun!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    No such thing 😉

  • @1Adam1287
    @1Adam128710 ай бұрын

    Just chill... love it! Clay, thanks for sharing what seems to be unfortunately lost In today's society. Keep up the great work and God bless.

  • @clayhayeshunter

    @clayhayeshunter

    10 ай бұрын

    Glad you enjoyed it

  • @twintwo1429
    @twintwo142911 ай бұрын

    CLAY. I've loved 90% of all your videoes and cussed only a few. Glad you keep up the good work you do. Regardless of my few naysays or anyone else's. Nobody's perfect, but you do pretty dam good. Your collection of videos on bow building, has well surpassed the Bowyers bible books. Many other topics too. Hope one day too see the boys carrying it on.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    I appreciate that

  • @lanecountybigfooters5716
    @lanecountybigfooters571611 ай бұрын

    I love cob, it's a fantastic building medium. How cool to see it used in the woods! Biscuits looked yummy and those scones looked simply amazing.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thanks for watching!

  • @redmath991
    @redmath99111 ай бұрын

    I love how you're so innovative with what you do in the wilderness! This is very inspiring.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank you very much!

  • @ManInTheWoods76
    @ManInTheWoods7611 ай бұрын

    Clay built the Taj ma hall for that tarp when two vertical posts pounded in would have worked fine. Beast mode when Mouse mode is enough💪💪 Personally, i think he shares insights even when not required because THAT skill, for example, might be remembered by just one person and utilized to actually save a humans life one day. That is very worth the extravagance! Love it

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    🙏

  • @JoshuaChamberlain-rw7kh

    @JoshuaChamberlain-rw7kh

    25 күн бұрын

    Yeah man well said any one of the thousands of skills and tools could be vital in a critical situation top notch 👏👏👏

  • @reddirt5489
    @reddirt548911 ай бұрын

    It’s like watching a native hundreds of years ago. Clay your knowledge always impresses me!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Wow, thanks

  • @Jaden48108
    @Jaden4810811 ай бұрын

    A whole new concept to the term "bread winner" . . .

  • @essdotw.1427
    @essdotw.142710 ай бұрын

    boyyy ... when you said "just like mama used to make" i lost it :-) .... that one hit home !!!

  • @kyzar1207
    @kyzar120711 ай бұрын

    Clay could quite easily turn his channel into "how to survive after the apocalypse like a king " thanks for sharing your knowledge mate!

  • @kyzar1207

    @kyzar1207

    11 ай бұрын

    DAMN, THAT LOOKS SO BLOODY GOOD!!! 🔥

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank ya

  • @Clark42EoC
    @Clark42EoC11 ай бұрын

    I subscribe to a LOT of woodworking, gardening and survival channels. This is by far my favorite.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    ☺️

  • @marshadupree2968
    @marshadupree296811 ай бұрын

    AMAZING! Your wife is a lucky lady!!!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    many thanks

  • @fredsoltveit8453
    @fredsoltveit845311 ай бұрын

    Love watching you playing in the mud haha🤣Loved the video but you made me really hungry🙂Would have loved to taste some because that looked really tasty and it was great the way you cooked it and it was interesting to watch.Great entertainment 😀👍I wish you and your family all the best. Love from Norway ❤

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank you 😋

  • @outdooraddictionpa8218
    @outdooraddictionpa821810 ай бұрын

    That is amazing dirt. What a place to live

  • @3passa
    @3passa11 ай бұрын

    Awesome video. Building the oven, stripping the cedar and using it for rope, making a friction fire and baking that yummy looking bread- you´re a master of so many trades! Just watch your back carrying a ton of mud, we need you for more awesome videos!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Will do💪

  • @user-um7fs9rq2f

    @user-um7fs9rq2f

    11 ай бұрын

    Ага ему мини тачку на колесах с моторчиком,для грязи, да дорожку асфальтированную, диванчик и пиво с сосиской, и вся идея насмарку (испортить),. Люди нам он нравится, как клад ума который взял и пошёл на легке с минимальным набором инструментов для выживания

  • @jimstewart5739
    @jimstewart573911 ай бұрын

    Excellent! Thankee!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank you too!

  • @carloloru
    @carloloru11 ай бұрын

    Great vide as always!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    I appreciate that

  • @joekellough
    @joekellough11 ай бұрын

    Love the content and how you’re able to spend time doing it with your boys too! Win win it seems like!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Me too!

  • @miinyoo
    @miinyoo11 ай бұрын

    Simple and poetic. You really do make a great story out of having fun your way.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    I appreciate that!

  • @williamboyd776
    @williamboyd77611 ай бұрын

    As always, informative, educational & inspiring!!! Thanks Clay for sharing your experiments with us. Very enjoyable to learn from you

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    My pleasure!

  • @croft5941
    @croft594111 ай бұрын

    That is so cool! I ❤ this type of content

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    glad you enjoyed it

  • @anthonysuski9248
    @anthonysuski924825 күн бұрын

    Awesome brother!! 😎 🍞 👍

  • @evilneedsputinitsplace
    @evilneedsputinitsplace9 ай бұрын

    Chill, it will be okay!! 😂❤ Alot of people need to hear that these days!! 😅

  • @JoshuaChamberlain-rw7kh
    @JoshuaChamberlain-rw7kh25 күн бұрын

    Your natural talents know bo bounds, amazing This natural oven is genious, humans probably been doing it for houndreds of years, its amazing what can be accomplished in the wild, thank you for your videos bro.

  • @clayhayeshunter

    @clayhayeshunter

    25 күн бұрын

    Thanks for watching

  • @kentonward97
    @kentonward9711 ай бұрын

    Looks good and a fun build , lots of work no doubt

  • @homerwalden2753
    @homerwalden275311 ай бұрын

    Clay! You are a true renaissance man, I really enjoy your videos and your book is very enjoyable, thank you for making the effort! And your experience on the Alone competition was really great! It has inspired me to send in my application, I'll be 70 next year and can't wait to be called, what an adventure!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Good luck

  • @homerwalden2753

    @homerwalden2753

    11 ай бұрын

    Thank you, Clay, do you think 70 will be a disqualifier or not?

  • @whiteraven-us3nd
    @whiteraven-us3nd11 ай бұрын

    Damn, you getting all fancy out there

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    you know it!

  • @stevestucks7341
    @stevestucks734111 ай бұрын

    Those big leaves look like plantain, good medicine plant.

  • @stephenballard3759
    @stephenballard375911 ай бұрын

    Dude! I did a wild yeast sourdough once like this! Amazing! Your channel keeps getting deeper and cooler, Clay!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    That is awesome!

  • @Badger705
    @Badger7058 ай бұрын

    I'm impressed

  • @davidlange7916
    @davidlange791611 ай бұрын

    Hey Clay I went out and took a flour sugar water glob and patted several aspen trees. the next day a added a bit more water and made it soupy. three days later i have a bubbly mixture. added a a bit more flour and water and it is doing a great job of becoming a sour dough mix. tomorrow i plan to take some starter out and make some flat bread. j

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Nice work!

  • @JuliaJulia007
    @JuliaJulia00711 ай бұрын

    You are amazing. Love your videos. Love your skill level. Love your family 😊

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank you so much!

  • @notmefrfr
    @notmefrfr11 ай бұрын

    Quick google search shows that white pwoder on apsen trees is full of yeast and can even be used a substitute for sunscreen in a pinch. Never knew this bebfore. Thats good info.

  • @Standswithabeer
    @Standswithabeer11 ай бұрын

    super cool.

  • @Haideriraqi40
    @Haideriraqi4011 ай бұрын

    Man that's amazing

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thanks

  • @susanriley6414
    @susanriley641411 ай бұрын

    awesome.God bless.

  • @cprn.
    @cprn.11 ай бұрын

    0:20 "That's good looking clay right there" he says every morning to the bathroom mirror.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    🤣

  • @to8860
    @to886011 ай бұрын

    Awesome stuff as always!!!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thank you! Cheers!

  • @VondaInWonderland
    @VondaInWonderland9 ай бұрын

    I'm impressed. You have very nice posture ❤

  • @chase4326
    @chase43264 ай бұрын

    Very good. Ty

  • @Fiworkx12
    @Fiworkx128 ай бұрын

    Hey ima different guy but I tell you man, I’ve learned so much from you 🔥🔥🔥

  • @clayhayeshunter

    @clayhayeshunter

    8 ай бұрын

    Glad to hear it

  • @JaredaSohn
    @JaredaSohn11 күн бұрын

    I believe you can also use ground charcoal as an additive to wild clay to help reduce/prevent shrinkage when dried (particularly fired).

  • @williamleopold507
    @williamleopold50711 ай бұрын

    Very interesting ! Thanks for sharing .

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Glad you enjoyed it

  • @paulharding1621
    @paulharding162111 ай бұрын

    Fabulous video, great skills on display. The yeast from the tree is a very interesting point. Just taken my first homemade sourdough out of the oven in my kitchen. Hopefully it will taste as good as it looks🤞

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Fantastic!

  • @angryshrub1
    @angryshrub111 ай бұрын

    I’ve never wanted bread that much. You must really like bread.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Yes I do

  • @kadenrushing9784
    @kadenrushing978411 ай бұрын

    Love in southern Idaho and it always amazes me how different it looks up there.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    It really is!

  • @SJ-um2ym
    @SJ-um2ym11 ай бұрын

    So cool! I’ve done this with my father when I was a kid in rural Texas to make a pottery kiln but, we didn’t make bread in it. What a fabulous idea. That’s a good fall project with my kids. :). Thank you.

  • @mattglover8200
    @mattglover820011 ай бұрын

    Lol I just watched this episode of Alone Skills Challenge. Good job man!

  • @amylake5691
    @amylake56919 ай бұрын

    About 50/50 flour and water works great to make your own yeast. Pro Home Cooks has a good video on sour dough starts. I'd love to see Liz cook a bunch of stuff in that oven! Maybe Fen could play with it too.

  • @theresaconley5930
    @theresaconley593011 ай бұрын

    Nice job! It looks like you've done this many times. The bread looks very good. So glad you've shared. Thank you.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thanks for watching

  • @notownsavage2024
    @notownsavage202411 ай бұрын

    Awesome job dude! ❤😊

  • @gelloyangsteryang6481
    @gelloyangsteryang648111 ай бұрын

    love from Myanmar

  • @marcziemann2174
    @marcziemann217411 ай бұрын

    Nice Idea Bro ill Take it

  • @loyd5074
    @loyd507411 ай бұрын

    Nice

  • @davidj1297
    @davidj129711 ай бұрын

    Love tha comment about the safety police 😂. Bread looks amazing!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    So good!

  • @ottovombaum2993
    @ottovombaum299310 ай бұрын

    I wish you a good appetite. You're doing fine. I wish I could still do that! Unfortunately I'm too ill for that! I used to do something similar, but there was no internet back then! I'm not short of equipment either. I must have 10 survival knives, an ax and a canoe, bow, fishing rod and much more! Best Regards from Germany Otto

  • @drydenstewartenterprises
    @drydenstewartenterprises11 ай бұрын

    I like your videos, you do good work! although, that was a Balsam fir, not a cedar. I never knew that the powder on the aspen was a Yeast, It does work as an awesome sun screen though! and has pain relieving qualities as well!!!

  • @user-um7fs9rq2f

    @user-um7fs9rq2f

    11 ай бұрын

    Тогда и образовавшийся, уголь, пепел можно использовать как фильтр для воды и средство для ран, и уголь как первое средство от поноса, диареи

  • @capthappy345
    @capthappy34511 ай бұрын

    Nice work

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Thanks

  • @tonybrown7847
    @tonybrown784711 ай бұрын

    It’s pretty amazing what you can do with cob

  • @sevendayoptions6704
    @sevendayoptions670411 ай бұрын

    Chill yo, just chill, have a snickers bar.

  • @ddoherty5956
    @ddoherty595611 ай бұрын

    That's good looking Clay right there...alright big head 🤣🤣🤣

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    🤣

  • @mbfhh
    @mbfhh11 ай бұрын

    The yeast in sourdough comes from inside the flour which is why at least to start it off you want unbleached flour, whole wheat even yeastier. But it takes a while to get established and the yeast you harvested might have sped up the process. Great video!

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Good to know!

  • @aaronluna4341
    @aaronluna434111 ай бұрын

    Nice dude

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Glad you like it

  • @c.joelummus8880
    @c.joelummus88807 ай бұрын

    Just don't drink any water where there are beavers. That is where my troubles began. I always drink the water from any place almost , even out of cow tracks. But drinking the nice clean looking water from where there were beavers is what gave me giardia!

  • @mary-ruthflores4107
    @mary-ruthflores41078 ай бұрын

    At 7:55 I was wondering where is the chimney? When I was taught to make a bread oven, it had a chimney which helped with the heat up and a rock closed it up along with a large bark door to cook. The coals were scrapped out.

  • @_kline9571
    @_kline9571Ай бұрын

    I use the same welding gloves lol... I've been working staying away from home in a hotel room so I've been watching a bunch of your videos they're awesome man. So is that public land?

  • @alanbierhoff6831
    @alanbierhoff683111 ай бұрын

    Unless your resume reads like Wranglerstar’s, you can’t say anything about Clays fire 🔥 ⭐️

  • @williamstclairz9913
    @williamstclairz991311 ай бұрын

    You attention to detail is rare these days

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    many thanks

  • @RonRay
    @RonRay11 ай бұрын

    As always, a great video, Clay. Very entertaining and (except for the last *blueberry, triangle things), was completely true with no hype. (those *triangle blueberry things were baked in a cast iron wedge Pan, but the utility of the oven was tried and TRUE.) 👍

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    The blueberry scones were just cut before baking. The were really baked on that little skillet.

  • @RonRay

    @RonRay

    11 ай бұрын

    @@clayhayeshunter You just restored my faith in my favorite KZread creator.

  • @Dirk_Mcgurk
    @Dirk_Mcgurk11 ай бұрын

  • @Jasonphillips64
    @Jasonphillips6411 ай бұрын

    Hi Clay Thank you for sharing your advanced knowledge with us, your videos are a joy to watch and learn from. respect to you. Can I ask, and I have looked through the comments but didn’t find my answer, what wood did you use to make that amazing Canoe ?? 🔥🌲🤙

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Much appreciated

  • @nataliajakubek8830
    @nataliajakubek88309 ай бұрын

    I'm here for the chills

  • @acerankersharkoon9263
    @acerankersharkoon92635 ай бұрын

    you are a good looking clay right there ;)

  • @thomasolson7447
    @thomasolson744711 ай бұрын

    I think all these people making debris huts on alone should make a mesh with willow and get the inside walls with mud/clay mixture. That stuff is going to dry out and burn down before the snow starts coming down.

  • @marklawrence76
    @marklawrence7611 ай бұрын

    The technique you used to remove the Cedar bark was noteworthy

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    It works quite well in the spring.

  • @yohon5117
    @yohon511711 ай бұрын

    😎

  • @oceanbby1935
    @oceanbby193511 ай бұрын

    Great video, id use something else for keeping the mud out, false hellebore is pretty poisonous although it'll all burn away anyhow so I'm not sure how important that is.

  • @user-um7fs9rq2f

    @user-um7fs9rq2f

    11 ай бұрын

    Может лапах, Канский щавель, в крайнем случае Матьмачежа

  • @caseysmith544
    @caseysmith54411 ай бұрын

    My dad working at a Greenhouse he owns uses those same gloves of Buffalo hide, the Deer or the thicker Cow wear out too quickly and he does not get a full summer from the gloves. I know they are the same, his have that same strap on the back you can tighten to keep the dirt out.

  • @jesusfajardo2778
    @jesusfajardo277811 ай бұрын

    Para la proxima. Coloca piedra de bajo. Y veras como tu horno funciona mucho mejor

  • @nohillforahighstepper
    @nohillforahighstepper11 ай бұрын

    Would this still work, or work better, with a small chimney hole? Something that you could adjust the exhaust? Like a 3" hole covered with a 6" flat rock? Just a thought....

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    I think that would allow it to cool too fast. These are made to use radiant heat from the earth after heating with the fire.

  • @user-ty3ie1tx1p
    @user-ty3ie1tx1p11 ай бұрын

    👍👍👍👍👍👍👍

  • @garrysekelli6776
    @garrysekelli677611 ай бұрын

    Would be cool to build some sort of a shelter around the oven.

  • @aleckohl6585
    @aleckohl658511 ай бұрын

    Great channel. Have you ever made a pellet bow? I think it would be a cool video idea.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    That's on the list. Thanks for the reminder.

  • @aaronwilcox6417
    @aaronwilcox641711 ай бұрын

    I'm not that good but I do it in the GSI kettle or Dutch you have. I love that thing.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Nice

  • @johnnycalories6500
    @johnnycalories650011 ай бұрын

    It will be okay. With some sweet bread. And warth to sleep next to.🎉

  • @GypsyTinker2012
    @GypsyTinker201211 ай бұрын

    thanks for sharing your knowledge. Try to let the dumb youtube comments roll off your back a bit more. They are what they are. People sitting on their butts at home don't understand and they won't unless they get out there. Then they wouldn't be commenting at all :D ❤

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    very true

  • @ilove6344
    @ilove63448 ай бұрын

    Did the bread taste smoky? And how long did it take to cook?

  • @jacobbell1503
    @jacobbell150311 ай бұрын

    I had no idea about the yeast trick. I live in Colorado and we have those trees everywhere. Also ignore the safety Nazis. When I saw you light that fire, I assumed the ground was soaked because Clay knows better haha

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    haha

  • @mattwhite9046
    @mattwhite904611 ай бұрын

    I'm thinking about trying this with the extended family when we camp next week. Was it 1 day to build and another to fire/dry before it is ready for baking?

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    That’s about right

  • @Karlgh
    @Karlgh11 ай бұрын

    Hey Clay 3 weeks ago my uncle cut down an Osage tree and I was able to get 2 nice straight sections about 63" and 8" diameter I cut them a few days ago and they where full of worm holes under the bark and the sap wood , is there any advice you can give me that could help me in such situations, thanks as always.

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Usually those worms don’t go more than an inch down into the wood. Seal the ends, split the staves, and let them dry. They’ll likely be 👌

  • @Karlgh

    @Karlgh

    11 ай бұрын

    Thank you for your advice I appreciate it so much , means a lot❤.

  • @Nathan-kk8hy
    @Nathan-kk8hy10 ай бұрын

    When he said "that's a good lookin clay right there", which was he referring to?

  • @louisbailey4900
    @louisbailey490011 ай бұрын

    I recall a deer hunt video on that hill . Bedded deer I believe

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    Similar looking but not the same.

  • @axton2k855
    @axton2k85511 ай бұрын

    now THAT is what I call, HOLE wheat bread. (ba-dum-tish)

  • @clayhayeshunter

    @clayhayeshunter

    11 ай бұрын

    🤣

  • @vonn2221
    @vonn222118 күн бұрын

    How to make that shelter that beside the tree?