I ate the cheese that was still fresh after 3 years
On the 4th day of my social media detox challenge, I visited the Carpathian fields of Verkhovina to learn the process behind cheese making. One of the most popular foods of the Carpathians is cheese and the Carpathian cheeses are among the best in the world; very natural, exquisite and healthy. They have different types- Vurda, Burdz and Brinza. Brinza having the highest shelf-life of about 3 years. I tasted them all!
The Carpathian people are very healthy people ad I often noticed how older people are still very active on their farms. The story of the Carpathian people isn't just one to be heard, but one that should be experienced. Thanks to the people of Verkovina for this amazing tour.
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Пікірлер: 5
Great video. Thank you for sharing. I traveled in Europe, Belgium, London England, France, Austria Tirol, Italy, Across Canada. And lived 2 years in West Africa Senegal. Thebujen Fish with rice and vegetables. was so delicious. it was my favorite food in Senegal. People there were so, loving and very friendly. I find in this world the kindest people are the ones who have less are more giving. Glad you found nice hardworking people to invite you to dinner. to eat.
It is a calming content🌿
@SaveTheNations
2 жыл бұрын
Hehe.. Calm indeed :)
Dude legit this feels like I'm watching a proper TV show!
@SaveTheNations
2 жыл бұрын
Yo bro… trying to take the quality higher. We’ll get there someday))