Hyderabadi Mutton Biryani
Тәжірибелік нұсқаулар және стиль
Hello Viewers,
We came up with Hyderabadi biryani serving 15- 18 members.
RECIPE IN ENGLISH:
INGREDIENTS:
For Mutton:
Mutton 3 Kg
Garlic ginger paste - 3 tbsp
Red Chilli Powder - 4 tsp
Salt to taste - about 3- 4 tsp.
Shahjeera (caraway seeds)- 4-5 tsp (1.5 tsp per kg of mutton)
Cinnamon - About 15 one inch pieces.
Cardamom powder - 4-5 tsp (1.5 tsp per Kg of mutton).
Nutmeg powder - 1/2 tsp.
Mace powder- 1/2 tsp
Cloves - 10-12.
Coriander leaves - 1 wrist full (finely chopped).
Mint leaves - 1 wrist full (finely chopped).
Raw Papaya - 3 tsp - papaya skin Made into a paste with pinch of salt
Onions - 3 medium size (finely chopped).
Additional Onions 700-800 gms (sliced then golden brown fried).
Green Chillies paste - 150gms
Yogourt - 750gms
Vegetable oil - 400 ml
Lime juice - 4-5 tbsp
MSG (Ajinimoto) - 2 tsp(optnl)
Ghee (clarified butter)- 100 gms.
Saffron strands - 1/2 gram
For Rice:
Basmati rice - 3 kg.
Salt to taste - about 4-5 tsp(for adding in boiling water)
Cinnamon (3-4 one inch sticks).
Cardamoms whole - 10 nos.
Shahjeera (caraway seeds) - 1 1/2tsp.
Cloves 10 nos.
Saffron - a generous 3 to 4 pinches soaked in half cup warm milk
PROCEDURE:
Step 1 : Mutton Prep:
Wash mutton well
Add Garlic-ginger paste, red chilli powder, salt to taste ,(Caraway seeds )shahjeera, cinnamon, cardamom powder, nutmeg powder,mace powder, cloves, coriander leaves, mint leaves, raw papaya skin paste. Mix well and set aside for marination for 1/2 hour.
After 1/2 hour, add chopped onions and fried onions (crushed) and green chilli paste. Mix well and set aside for another 1/2 hour.
Add Yogourt and 300 ML of oil (set aside the remaining 100 gms of oil to be used later). Mix well
Add lime juice and mix well. Set aside for addition 1/2 hour.
At this time, start Step 2 (see below)
After 1/2 hour, add MSG (Ajinimoto) - optional. Mix well
Add about 500 ml of hot water from pot in step 2. The amount should be just sufficient - not too much, not too little. Otherwise the end result will not be proper.
Add half of desi Ghee and give it a final mix and level the contents.
Sprinkle saffron strands on top.
Clean the sides of the cooking pot.
Step 2: Rice Prep:
Heat water (8 ltrs) in a large pot.
Add salt, cloves, cinnamon sticks, cardamoms and caraway seeds.
Wash rice at least three times and drain.
Soak the rice in water for 1/2 hr to 2 hours meanwhile bring water to boil - After that drain the water. Do not mix the rice with hand or any ladle. If you do so, the rice grain will break apart.
At this time, mix dough with wheat flour (or white flour) and roll into long strands (as show in video).
Gently transfer the rice into the boiling water. Mix gently on a regular basis.
The rice should be cook in three stages (important):
First stage: Let the rice cook to about 25% (i.e. 75% raw). At this stage, transfer about 1 kg of rice to to a fine colander (or sieve) to drain the water. Then transfer the drained rice to the Mutton pot, and spread gently on top without disturbing the mutton mix below. This will be the first layer of rice. It should be only 25% cooked because this layer will be in direct contact with the water in the mutton mix and therefore will cook the most during the “dum” Step 3 (see below).
Second stage: Let the rice cook further to about 40% (i.e.60% raw). At this stage, transfer an additional 1kg of 40% cooked rice to the colander and drain the water.. Then transfer this drained rice to the mutton pot, and spread gently. this is 2nd layer of rice.
Third stage: Let the remaining rice to cook further to about 80-90% (i.e. 10 -15 % raw). At this stage, transfer the remaining rice to the colander and drain the water. Then transfer this rice to the mutton pot as the top layer and spread it gently.
At this point take out about 200 ml of hot rice starch out of drained hot starch (from the above rice cooking process) into a mug. To this add another 100 ml of milk and the remaining 100 gm of oil (set aside earlier). Add this to the mutton and rice pot, evenly on top
Sprinkle the saffron- milk mix on top.
Step 3: DUM (Cooking in Steam):
Apply a bit of oil to the flat rim of the pot (as shown in the video).
Then spread the rolled dough along the rim and put the lid on and press gently. Make sure there are a few tiny gaps in the dough for steam to escape.
Place a flat skillet on the stove . The stove should be a gas stove preferably, so you can control the heat well. The stove should preferably be a large flame stove (for this quantity).
Place the mutton-rice pot on the skillet and turn the stove on and let it cook on high flame setting till you observe steam escaping from the tiny gaps in the dough seal. This will take about 8 to 13 minutes. once steem starts passing with pressure - Reduce the flame to low setting. Cook for additional 30 to 40 minutes (Cook for a total of about 45 minutes).
Switch off the stove let it rest for 10 mins then remove lid carefully
Spread a few tablespoons of ghee on top and serve it hot.
Пікірлер: 2 400
RECIPE IN ENGLISH: INGREDIENTS: For Mutton: Mutton 3 Kg Garlic ginger paste - 3 tbsp Red Chilli Powder - 3 tbsp Salt to taste - about 3- 4 tbsp. Shahjeera (fine black cumin)- 4-5 tbsp (1.5 tbsp per kg of mutton) Cinnamon - About 15 one inch pieces. Cardamom powder - 4-5 tbsp (1.5 tbsp per Kg of mutton). Nutmeg powder - 1 tbsp. Mace powder- 1 tbsp Cloves - 10-12. Coriander leaves - 3 bunches (finely chopped). Mint 2 bunches (finely chopped). Raw Papaya (skin only) - 3 tbsp. Made into a paste with a pinch of salt (used as meat tenderizer) Onions - 3 medium size (finely chopped). Additional Onions 700-800 gms (sliced and fried until golden brown). Green Chillies - 200 gms (made into paste). Yogourt - 600 gms (beaten). Vegetable oil - 300 gms. (or is it ml?) Lime juice - 4 large (if small, then use a few more). The juice should be about 2 cups. MSG (Ajinimoto) - 1 -2 tbsp (Optional). Ghee (clarified butter) - 100 gms. Saffron strands - 2 generous pinches per kg of mutton. For Rice: Basmati rice - 3 kg. Salt to taste - about 4-5 tbsp. Cinnamon (3-4 one inch sticks). Cardamoms whole - 10 nos. Shahjeera (fine black cumin) - 3-4 tbsp. Cloves 10 nos. Saffron - a generous 3 to 4 pinches soaked in a few tsps of warm milk PROCEDURE: Step 1 : Mutton Prep: Wash mutton well Add Garlic-ginger paste, red chilli powder, salt to taste , shahjeera, cinnamon, cardamom powder, nutmeg powder, mace powder, cloves, coriander leaves, mint leaves, raw papaya skin paste. Mix well and set aside for marination for 1/2 hour. After 1/2 hour, add chopped onions and fried onions (crushed) and green chilli paste. Mix well and set aside for another 1/2 hour. Add Yogourt and 200 gms of oil (set aside the remaining 100 gms of oil for use later). Mix well Add lime juice and mix well. Set aside for addition 1/2 hour. At this time, start Step 2 (see below) After 1/2 hour, add MSG (Ajinimoto) - optional. Mix well Add about 500 ml of hot water from pot in step 2. The amount should be just sufficient - not too much, not too little. Otherwise the end result will not be proper. Add Ghee and give it a final mix and level the contents. Sprinkle saffron strands on top. Clean the sides of the dish. Step 2: Rice Prep: Heat water (5 ltrs) in a large pot. Add salt, cloves, cinnamon sticks, cardamoms and shahjeera. Wash rice at least three times and drain. Soak the rice in water for 1/2 hr to 2 hours. After that drain the water. Do not mix the rice with hand or any ladle. If you do so, the rice grain will break apart. At this time, mix dough with wheat flour (or white flour) and roll into long strands (as show in video). Gently transfer the rice into the boiling water. Mix gently on a regular basis. The rice should be cook in three stages (important): First stage: Let the rice cook to about 25% (i.e. 75% raw). At this stage, transfer about 1 kg of rice to to a fine colander (or sieve) to drain the water. Then transfer the drained rice to the Mutton pot, and spread gently on top without disturbing the mutton mix below. This will be the first layer of rice. It should be only 25% cooked because this layer will be in direct contact with the water in the mutton mix and therefore will cool the most during the “dum” Step 3 (see below). Second stage: Let the rice cook further to about 40% (i.e.60% raw). At this stage, transfer an additional 1ky of 40$ cooked rice to the colander and drain the water.. Then transfer this drained rice to the mutton pot, and spread gently. Third stage: Let the remaining rice to cook further to about 60-70% (i.e. 30-40% raw). At this stage, transfer the remaining rice to the colander and drain the water. Then transfer this rice to the mutton pot as the top layer and spread it gently. At this point take out about 200 ml of hot rice water (from the above rice cooking process) into a mug. To this add another 100 ml of milk and the remaining 100 gm of oil (set aside earlier). Add this to the mutton and rice pot, evenly on top Sprinkle the saffron- milk mix on top. Step 3: DUM (Cooking in Steam): Apply a bit of oil to the flat rim of the pot (as shown in the video). Then spread the rolled dough along the rim and put the lid on and press gently. Make sure there are a few tiny gaps in the dough for steam to escape. Place a flat skillet on the stove . The stove should be a gas stove preferably, so you can control the heat well. The stove should preferably be a large flame stove (for this quantity). Place the mutton-rice pot on the skillet and turn the stove on and let it cook on high flame setting till you observe steam escaping from the tiny gaps in the dough seal. This will take about 15 minutes. Reduce the flame to low setting. Cook for additional 30 minutes (Cook for a total of about 45 minutes). Switch off the stove and remove the pot from the stove. Remove the lid carefully (hot steam will escape and can burn you if you are not careful). Spread a few tablespoons of ghee on top. Important Note: If you are cooking only about 1 to 1.5 Kg of rice on a normal gas stove (that is used normally at home), then you need to cook directly on medium flame (without the skillet) and move the dish around so that the entire bottom of the dish gets the heat evenly. The rest of the process is the same.
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for your efforts but some correction needs to be made... like it is table spoon and not tea spoon when it comes to red chilli powder, ginger garlic paste etc... please edit accordingly..
@reubenpilli6549
3 жыл бұрын
@@delicieuxmoizskitchen1976 Edited...
@inmyopinion-
2 жыл бұрын
@@reubenpilli6549 thank you so much 😊 I think a little more editing may be needed for the quantities of shah zeera, cardamom powder, nutmeg & mace powder as he mentioned those in tsp quantities (not tbsp)...
@CookandDiscover
Жыл бұрын
@@delicieuxmoizskitchen1976 brother 2kg rice and 3kg meat me green chilli paste tbsp me btaden or onion kitna dalengy plz jaldi btad3n mujhy aj marinate krna h6 meat ko over night k lye kl final krna hy. Or oil bhi cup me btaden 300gm kitny cup bnyga
@CookandDiscover
Жыл бұрын
@@delicieuxmoizskitchen1976 recipe me 3tbsp written hy ap nay 3tsp for each kg btaya hy tou 3kg k lye 3tbsp hy?
100% authentic, nice work. This is the real deal. One of the best biryani recipes on youtube. Sorry to say if you aren't eating Hyderabadi mutton biryani, you're not eating biryani, folks. Deal with it.
Masha Allah biryani, aur bohuth acha explain kiya apne
Masha Allah.... As someone has already just would like to repeat even for me the search of authentic hyderabadi biryani has come to an end. Jazakallah khair brother.....
@delicieuxmoizskitchen1976
7 ай бұрын
Most welcome
Supat 👍
Only one word MASHAALLAH BEST BEST BEST BIRYANI BANAYE AAP JAZZAK ALLAH KHAIR. . . . . .
And this is called the authenticity of biryani..my search on KZread for best biryani is ended here..no extra masala is added like others do.. kudos to this recipe..👍🏻👍🏻👍🏻
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks...
@azimmolla8416
3 жыл бұрын
@@delicieuxmoizskitchen1976 mKipp.
@kausarsultana7874
3 жыл бұрын
What is that taste powder plz reply.
@sanish7066
3 жыл бұрын
@@kausarsultana7874 Ajinomoto which is used in chinese dishes
@kausarsultana7874
3 жыл бұрын
Thanks for replying on my comment but ajinomoto is not good for health.
Best video of authentic Hyderabadi biryani.
mashallha bhut he acchi briyani resipe h
Mouth watering. Well done.
Mashallah very nicely explained n prepared the Authentic Hyderabadi Biryani.
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
This is the best hayderabadi biriyani recipe i have ever seen in my life. Masha Allah.
Masha Allah.... Super sa bhi upper hai.
It was really one of the best and authentic way of cooking Hyderabadi biryani ...thanks ..
@delicieuxmoizskitchen1976
3 жыл бұрын
Most welcome
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
Excellent! Mouth wateriñg,sure I wil try this.
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for commenting Thunder Strike... do let us know your feedback once u make it..
Behtareen biryani banaye bhai aap wah lajawab
@delicieuxmoizskitchen1976
2 жыл бұрын
Shukran...
Uuuuummmmmmmm. Kya baat hai yaar subhanallah
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks...
Wonderful, very unique style of cooking Dum Biryani I hv learned.
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for commenting Zeenath Unnisa.... do share it and subscribe it... much more to come in sha Allah....
This is actual haidrabadi biryani what I looking for.thanks for this recipe.
@70newlife
3 жыл бұрын
Hyder ya haider ne abaad Kiya tha. Official spelling of city is Hyderabad.
Mashallah!. Dil aur pet khush kar diya.
Laajawab... Bemisaal... Beshaq kKabil e Taarif....
I have prepared accordingly mashallah very tasty tq for your advice
@sunitaanilkumar3945
3 жыл бұрын
i🙏lokrflf0
I try this biryani recipe about 3 time and it's cooked perfect test
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for sharing the feedback...
@bbkk4671
3 жыл бұрын
does the mutton cook well
@Muhammad_289
3 жыл бұрын
@@bbkk4671 yes alhamdulillah ofcourse
@bbkk4671
3 жыл бұрын
@@Muhammad_289 ok
My dear its perfect, mouth watering biryani
Bhai kya baat hai 👍 Masha allah !
MA SHAA ALLAH TABARAK ALLAH ALLAH PAK tumko khush rakhe abaad rakhe Ameen Ya RABBUL ALAMIN
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran and Aameen... Aapko bhi Allah aazawajal salamat rakhe....
One of the best biryani I have ever tasted 😍😍😍🥰🥰😘
@delicieuxmoizskitchen1976
4 жыл бұрын
Many thanks for commenting Omer Faraz Baig ... do try and you will enjoy it for sure...
@kyrunissanisa2283
3 жыл бұрын
@@delicieuxmoizskitchen1976b
Mashahallah mashahallah zabardas...
wow very good thanks for sharing.
This is so great Sir. Ultimate. I will let you now after cooking
Mashallah moiz you r going very good explanation my Allah bless you....
@delicieuxmoizskitchen1976
4 жыл бұрын
Sameer Khan... many thanks for commenting....
I've tried over a hundred biryani recipes, and I can confidently say this is the best one I've cooked, eaten, and served, all thanks to you! It's a foolproof authentic recipe, thoroughly explained. I followed each step precisely and I'm so grateful to you for sharing it! Bohot Bohot Shukriya!
Masha Allah
Thank you for a great clip of this wonderful Biryani.
@foodventurefolks7278
2 жыл бұрын
@Romeiro Silveira I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
Amazing Recipe... This is my one of may favorite.... Keep cooking and spread Love... Lot's of Love and Dua for you... Love from Bangladesh 💜💚❤️
@foodventurefolks7278
2 жыл бұрын
@Prince & Tandra I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
@delicieuxmoizskitchen1976
2 жыл бұрын
Thanks alot....
mehnat se banaya amazing
Thanks for sharing JazakAllah Very well explained InshalA will try
Masha Allah kirak
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran Mohsin khan for commenting...
Mashallah ❤️❤️
Mashallah Mashallah
No one can beat our Hyderabad biryani.....delicious biryani
Coming from a Hyderabadi and a Muslim (I know that it was the Muslims who came out, excelled and still do to this very day), in biriyani. I feel that your version is the authentic one. Good job!
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks....😇
Excellent recipe, first time somebody explained meaning of layer with different level of cooked rice.
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks alot..
@shijupujari9602
3 жыл бұрын
@@delicieuxmoizskitchen1976 Agreed, even I haven't seen any such sort of videos explaining the methodology of rice layering rather putting all together at one time
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks
Really mouth watering. Nicely explained. Thank you.
Wah wah majedar biryani
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran..
Aslmk Bhai mouth watering yaar keep it up 👍
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran...
Hats off brother for ur brilliant work and minute detailing n stepwise explaination..Tons n tons of best wishes n purest genuine blessings to u ur team n ur family...Thank u sooo much for teaching us such a wonderful delicious authentic mouthwatering precious recipie..I was just waiting for the brownish colour which i used to have when i was in hyd..just love u guys .u are wonderful..thank u once again..best recepie for hyderabadi mutton dum biryani..❤️❤️❤️🙏🙏🙏Outstanding work...👌👌👌
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for your kind words.... thanks alot ..
@maskitchen786
2 жыл бұрын
Super
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
@lubnasiraj1424
10 ай бұрын
@@delicieuxmoizskitchen1976 Hello moiz great work i would like to k u an offer we are planning for a big chain of restaurants
@delicieuxmoizskitchen1976
10 ай бұрын
sure
Bhut hi badhiya,b. bhai ne bhut hi acchi tarah samjahya h maza aa gya.
Very nice and thoroughly explained!!! Thanks
Excellent demonstration , I luv ur style ..my wishes with u ...plz share Hyderabad I chicken biriyani also
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for commenting Pankaj Satpathy... its already uploaded .. please visit my page..
Yummy 😋
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran Arshi Afroz for commenting ....
BHAI NE PURA RECIPE SAMAJHA DIA , THANKS A LOT.
Mashaallah. ...zabardasttt hai
Thank you for sharing. Looks great!
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks...
@foodventurefolks7278
2 жыл бұрын
@Nadeem Salman I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
oh man! he is a magician. perfect explanation, tips, perfect results in every form. must try
@sohailKhan-yd9fe
3 жыл бұрын
do you want to see what's in the bowl? shakal laka boom boom.... its' biryani.🤣🤣🤣
Hyderabad I biryani is top-notch the very best
mashaallah jazakallahu khair
@delicieuxmoizskitchen1976
2 жыл бұрын
Ameen
MashaAllah good job.. very well explained brother.. I must say that it is the best explanation offered on entire youtube for the authentic Hyd biryani.. May Allah grant you success in both the worlds.. Aameen
@foodventurefolks7278
2 жыл бұрын
@Aliya Khan I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
Good biriyani,can be realized by looking at the end of video.
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks alot
@sehbakhanamkhanam6781
3 жыл бұрын
@@delicieuxmoizskitchen1976 sir agar humko Zofran nhi mil paay tb kya ye biryani Bina zafran k ban skti he please let me know
@delicieuxmoizskitchen1976
3 жыл бұрын
Yes aufcourse..... but use good quantity of desi ghee..
@frozenforest5546
3 жыл бұрын
@@sehbakhanamkhanam6781 Zaffran is saffron in english optional for this you can use food colours also ,its just to enhance the dish colourful
@ayeshatariq3292
2 жыл бұрын
Afha ghnta marinaye py rakha ya pukya
Mazaa aa gaya I will definitely try 👍
Masha allah
Bhai u r Biryani is really good and delicious. Step by step u r instructions is just Awesome. Great bhai u deserve 🏆🏆🏆🏆
@delicieuxmoizskitchen1976
Жыл бұрын
Thanks alot
Thank you so much for the recipe👍 looks delicious 👌
@delicieuxmoizskitchen1976
3 жыл бұрын
Most welcome...
@foodventurefolks7278
2 жыл бұрын
@nataline fernandes I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
MashaAllah BarakAllah. JazakAllahu khairun kaseera for sharing it
@delicieuxmoizskitchen1976
3 жыл бұрын
Most welcome... Ameen...
I tried this for the first time, I must say you have very well explained, I followed your instructions step by step and guess what my biryani was very awesome👍thanks moiz.
@delicieuxmoizskitchen1976
3 жыл бұрын
Most welcome Basharat Shaikh..... Many thanks for sharing feedback..
@foodventurefolks7278
2 жыл бұрын
@Basharat Shaikh I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZread😊
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
This is soooo amazing and authentic recipe ever... Thank you so much... Keep making videos on hyderabadi dishes like these.... Very helpful for everyone... May Allah succeed you in both the worlds
@almasshaikh2611
3 жыл бұрын
Dusting powder kya hai?
@mohammedfaizan968
3 жыл бұрын
It's tasting powder means tasting salt
@lathakalpakavadi3876
3 жыл бұрын
Pls put English subtitles.
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
MASH ALLAH Amazing thanks for sharing
Awesome Magical ❤️👍.
@delicieuxmoizskitchen1976
2 жыл бұрын
Shukran...
They way the steps are shown one after the other, looking at that one can make out that the biryani will surely be very delicious. And I loved the way moiz showed the tendernesss of meat, it's really mouth watering. I must say very well explained
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanka Vinay Bongale....
@vdgengjy1604
3 жыл бұрын
@@delicieuxmoizskitchen1976 aaaaa@@@@aaaaaaaaaaaaa@@@@@@@aaaaa@@@@@@@@aaaaaa@aaaa
Moiz Bhai awesome banaye aap biryani, sab details achhe se diye. Aur v Hyderabadi dishes Banao Bhai aur hum sab ko share karo. Miya Hama ko v seekhna Aisi recipes.
Mashallah zabardast😘
Looks amazing !😊 Thanks for sharing this wonderful recipe 🤲
good job bhai. Not everyone can make proper Biryani like this.
@rasgulla6488
3 жыл бұрын
This is muslim style
@fazsshipkolye4027
3 жыл бұрын
@@rasgulla6488 It's not about religion, I'm Muslim myself, its just our culture and traditions. Nowhere in the Islamic scripts is briani mentioned. Hyderabadi briani have a specific recipe for briani which muslims have made it very traditional in their homes. Remember, food like bhaji, naan and daal are very commonly cooked in Indian households.
@Krish021485
3 жыл бұрын
@@rasgulla6488 I love this style of Biryani.
@Fatima-tq3xm
3 жыл бұрын
100% visualise and judged bro.Only intelligent and people with immense interest in cooking can prepare just like this.👍🏻
@rubykhan5417
2 жыл бұрын
You are absolutely right
Wow lovely Hyderabad biryani, never before seen such detailing. Will try. God bless you
@venkateshwarareddy8423
3 жыл бұрын
2
brilliant efforts! definitely mouthwatering!
Lajawab alfaz Nahi h best biryani thank you bhai
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks
Mashaallah Moiz bhai... very well explained! I am a big fan of “Hyderabadi Biryani” All the way from Canada 🇨🇦
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
One of the best and authentic recipes of HyD Biryani on youtube no extra spices everything on point.👍
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks....
MashaAllah authentic hyderabadi biryani❤❤❤
Ooosmm recepi bhaijan
@delicieuxmoizskitchen1976
Жыл бұрын
Shukran
Loved your style of explaining and measurements جزاك الله خير 😊 Watching from Dallas, Tx
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks Iffat Siddiqua.... Much more to come in sha Allah...
@noormunsifah602
3 жыл бұрын
Plz give all ingredients and meserment in english
@delicieuxmoizskitchen1976
3 жыл бұрын
@@noormunsifah602 soon in sha Allah....
I like mutton Biryani
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks for commenting Tirumali Bharathi..... much more to come....
@Wakarfacts
3 жыл бұрын
Laude ke bar 🥰🥰🥰🥰❤️❤️❤️
MashaAllah amazing recipe.
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks
I will make it . MashaaAllah
Assalamu alaikum moiz bhai I hope u good Allah bless you today I prepared Biryani it comes delicious I want to thank you for this wonderful recipe
@delicieuxmoizskitchen1976
3 жыл бұрын
W.salaam.... Saba Aijaz - iam good Alhamdulilah.. many thanks for sharing your experince... and most welcome... much more to come in sha Allah... Ameen for your duwa...
I tried.. it turned out delicious same as restaurant. Thank you so much finally learned how to make dum biryani in hyderbadi style
@delicieuxmoizskitchen1976
2 жыл бұрын
Thanks for sharing the feedback...
@bhushan02u
2 жыл бұрын
Does it tastes like bawarchi or pista house
MA,Bahood badhiya bamai
Wow looks so delicious masha allah
Masha Allah. Very well explained in a simple way. May the Almighty bless you and your family with the best of health and happiness.
@preetinagwekar1325
3 жыл бұрын
Nice very nice
@preetinagwekar1325
3 жыл бұрын
माजी आवडती हेदराबाद बिरयानी
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
Maasha Allah I would like to prepare the same quality here in Sri Lanka for the customers who want to taste the flavour of authentic HydrabaadiBiriyani.
@delicieuxmoizskitchen1976
3 жыл бұрын
Many thanks bhai....
@mdnihaz4048
3 жыл бұрын
! Can
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
Shukran nice video ...yummu yummy
achhi tarha se samjayaya aapne .... SHUKRIRA BHAI....
From long time is was searching exact Hyderabadi biryani, you made it quite simple. 👍
@delicieuxmoizskitchen1976
3 жыл бұрын
Thanks alot...
This is the most perfect method I have seen to get a perfect biryani. Love it. From Canada 🇨🇦
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran Alot... most welcome to Delicieux channel....
beautiful sharing my dear friend I ❤️
Maasha Allah Bahot Badhiya hai
Mashaallah looks yammy.... Preparation is very authentic, explation/commentry excellent... Over all very good.... May Allah bless you & your family... Ameen.... Keep up the good show...
@delicieuxmoizskitchen1976
3 жыл бұрын
Shukran alot..
@h.kcooking6306
2 жыл бұрын
kzread.info/dash/bejne/eIimp62fkrrNo6Q.html
I tried your recipe and it turned out awesome!!! Thank you for the recipe 🙂
@delicieuxmoizskitchen1976
2 жыл бұрын
Many thanks for sharing the feedback... it would be very appreciable if you can share this channel with ur family and friends... for more authentic hyderabadi recipies plz..
@sabamirza6003
2 жыл бұрын
@@delicieuxmoizskitchen1976 000p00 🙏
@bhushan02u
2 жыл бұрын
Does It tastes like bawarchi or pista house
This receipt really works , Thank you.
I have tried the recipe & it turned into wowww yummmy must try at least once.