Deliciously cooked😊

Even by just watching , I can bet it is delicious . Thank you for sharing

This chicken masala looks so delicious! 😍

Just made this for the family. I marinated it for 24 hours. 9 out of 10. Absolutely beautiful.

I was skeptical about this but tried it anyways. Just had it with ghee rice and this is he most heavenly,divine and comforting chicken curry I've ever had. Thank you ❤

❤ outstanding.

Very nicely described ❤ Thank you 😊

looks very tasty

Thank you Chef.

im about to make this cant wait to try it

AWSOME, N SO EASY TO COOK

Looks good. Thanks for the recipe.

Yummy 😋😋

Makes me super hungry 😋

Delicious, spicy aromatic and perfect for every occasion.

Super recipe 👌

👍

This looks sooo good

Tempting recipe

😋😋😋😋😋😋😋

That looks fantastic.

Looks yum can dis also be used for biryani after putting dhania n pudina

Very delicious recipe

Gonna dry this . Looks pretty good ..tq.

Very nice healthy recipe thanks 👍👍👍👍

@prady7180

10 ай бұрын

Healthy???

Wonder if chicken can be replaced with mutton🤔. I guess that too would turn out delicious

Looks delicious. Would this curry go nice with a piece of lemon to make is a bit fresh and sour? Or would that not work?

@Hussainpiplodwala

11 ай бұрын

Curd added in the marination plays that acidic part for a bit of tanginess bt yeah u can use lemon too at the end. It wont do any harm to the dish.

You could add water initially to make mashala paste. Or is there some hidden trick?

Nice recipe. Can we make this using an air fryer. If so what are the temp and timings

Nice music, sound very Cape Town like.

To all the westerners out there, the onion used is red indian onion it is the monopoly of this dish or any other indian dish especially curries. The onion that usually find in western supermarket are totally different

The link to download your app on IOS doesn’t work… how can I get your app please?

Is the tomato paste the same double concentrate stuff we get here in the uk?

@debosmitadutta01

10 ай бұрын

Well, no tomato paste was used in the recipe. It was red onion pasted with roasted cumin seeds, coriander seeds and dry red chillies, some turmeric powder and a little bit of water.

Which curd did he used

I noticed that Hyderabadi recipes are unlike other Indian recipes, you basically just chuck everything in and cook it all in one go. Is there a reason for this special method or are they just always hungry there and can't wait too long, haha. I must say I like this method, easier than adding constantly something in. BTW is this Hyderabad India or Pakistan? And I am definitely going to try this recipe, soon.

@VarallikaMehta23

Жыл бұрын

It's India's Hyderabad ❤, I think 😂😊 And yes, we like to cook everything in one go, for example sambar

@IvanIV05

Жыл бұрын

I am cooking it now and it's not done, yet, but I had a quick taste and it's fantastic. That freshly fried onion makes a difference. Thanks for the recipe, I'll cook it again for sure.

Missing g u chef 😢

@filmyhari9373

9 ай бұрын

Why? what happened to him?

what sort of chillis do you use for your dry red chillis? I imagine this curry would pack a lot of heat!

@mrvattoli1858

Жыл бұрын

That’s Kashmiri chili it’s not having that’s much heat .but last he adds the real indian chili😅

@gokulhl2281

Жыл бұрын

Hyderabadi chicken curries are meant to be spicy 🌶

I’ve just made this but my paste was nowhere near the colour red as yours. Can you explain why this could be? Thanks 👍🏼

@mafoozahuzair8052

Жыл бұрын

May be he used Kashmiri red chillies which impart a bright red colour to the finished product.

@cheekyllamacreations

11 ай бұрын

@@mafoozahuzair8052 possibly, thank you 👍🏼

Chicken curry tasty vedio plz

At last can I add dry kasuri Methi ?

What about gotta garam masala hum nei delha

Are fried onions called barista?

@KesarKitchen

Жыл бұрын

Generally called birasta or birista, not like the coffee barista 😊

@lemedico

Жыл бұрын

@@KesarKitchen one learns something new everyday!

@TheF1classbest

Жыл бұрын

Yes

@yuhin4694

Жыл бұрын

Yup, actually it's called beresta

@dr1311

Жыл бұрын

Yes, in local lingo.

Can i skip curd...?

do a tikka pardesi curry

U didn't mention when to put the gas on low,medium or high. Can you elaborate ?

Garm masala konsa 1:20

I WANT THIS RIGHT NOW 😭😭😭

Fish curry recipe

Great videos but please but ingredients and method in description

What is your name chef

Aisa eak eak karke chicken kon dalta hai bhai..!

I never had hyderabadi chicken dishes..but adding spices after adding chicken is something I am bit skeptical !

Woderful recipe, will definitely try.....but please stop saying BARISTA coz its a coffee outlet chain......try saying BERESTA which i think is the actual term for fried onion slices.😊

I am concerned about your cooking times. Usually chicken, if it is stewed, would take a minimum of 25-30 mins. Undercooked chicken is potentially very dangerous. Also a good practice to check internal temperature of the chicken at its thickest part of the biggest leg or thigh piece to min 74 deg C.

@michaelmurphy4758

11 ай бұрын

Your talking absolute rubbish

@anubhavbanerjee8642

11 ай бұрын

Here in our country not everyone has an access to modern kitchen gadgets, so our best bet is to look for visual cues. When the leg meat of the chicken has released the bone, it is a sign that the chicken is cooked.

Where is Bombay chef and his cute talk???😮

Sorry, but I gotta have tomatoes in my chicken

@timbaktuu9845

9 ай бұрын

Thoda sa dahi kam kar k 1-2 medium size daal dene ka

Why does the title say "Boneless Chicken Recipe" - It is misleading because you had bones in the video.

Ingredients and recipe looks quitely same of chicken korma

Looks good but it’s not boneless 😮

@paxtonpinto3545

Жыл бұрын

Can't make this recipe with boneless. Cos bones Is what adds to the flavors that comes from the juices/stock released from the bones while its cooking !!

@Gurrandhawa

Жыл бұрын

@@paxtonpinto3545 I know but boneless is in video’s title .That’s the only reason I commented.

Without garlic and zinger you cooked chicken 😅😅😅

@anoopr.krishnan7816

Жыл бұрын

1:57

@mafoozahuzair8052

Жыл бұрын

He added ginger n garlic while marinating the Chicken

Bro you burns the onions 😢 in the name of barista

Those fried onions look burnt

If this is boneless then I am Obama.

music too loud and even unnecessary

The accompanying music is just too loud and over powers the video and your voice. Pls lower its volume

Supreme Court sab hone ke baad bolega to kya hoga hone se pahala bola hoga to modi sarkar kuch karti aapke dar se aur aaj hua wo nahi hota

@sympathiser_of_Germans_in_40s

Жыл бұрын

??

Anion Paste? Bro, get back to your senses please. Don't kill native English in the name of accent.

@onegr8desi

10 ай бұрын

I also keep hearing putatoes on this channel especially 😅 where put is pronounced like but, not like put, you know what I mean !

You just copied 😂