HYDERABADI Chef Cooks MOST FAMOUS Hyderabad Vegetarian Dish | NIZAMI HANDI Recipe| Novotel Hyderabad

#HyderabadiCuisine #HyderabadFoodTrail #GourmetOnTheRoad
How to make Nizami Handi, Vegetarian Nizami Handi Recipe. Easy Vegetarian Recipes.
Although Hyderabadi cuisine is known for its richly flavoured meat dishes and kebabs, there are also delicious vegetarian recipes like this Nizami Handi, a mixed vegetable curry enriched with cashew paste, cream and gently flavoured with whole spices. The velvety gravy, and medley of veggies makes this dish a stiff competition to every non-vegetarian counterpart.
Food Lovers’ Editor, Kripal Amanna joins Chef Iqbal at Novotel Hyderabad Convention Center as he makes this rich, aromatic, and gently spiced vegetarian dish made in the ‘Handi’, a traditional wide, heavy-bottomed pot used in Indian cooking. Hence the name of this royal dish!
Indicative recipe for Nizami Handi:
Serves Four
Ingredients:
1 pinch of ajwain or caraway seeds
1 pinch of jeera or cumin seeds
3 onions, chopped
3 tomatoes, chopped
1 tablespoon ginger garlic paste
1 small bunch of spinach, chopped
1 carrot, diced
1 small cauliflower, cut into florets
6 pieces of baby corn, diced
50g of green peas
200g of cashewnut paste
200g of tomato puree
50ml cooking oil
1 teaspoon chilli powder
1 tsp jeera or cumin powder
1 tsp garam masala
1 large pinch of kasuri methi powder (dry fenugreek leaves)
50ml cooking cream
A small handful of chopped coriander to garnish.
Method:
1. Heat the oil in a pan.
2. Add ajwain and whole jeera and stir till fragrant.
3. Add onions and cook until they are translucent.
4. Add the tomatoes.
5. Once the tomatoes are cooked through and the raw flavour is gone, add ginger garlic paste.
6. Once the paste has cooked through, add chilli powder and cumin powder and saute.
7. Add the cashew nut gravy as well as the tomato puree.
8. Add your vegetables along with enough water to submerge them.
9. Let the mixture cook over medium flame until vegetables are tender (10-15 minutes)
10. Finish with fresh cream, kasuri methi powder,and fresh coriander leaves
11. Serve hot with roti or rice.
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Пікірлер: 59

  • @FoodLoversTV
    @FoodLoversTV4 жыл бұрын

    Hi folks! This delicious Nizami Handi was truly, truly memorable! Thank you for watching 🙏 Let me know if you enjoyed the video in the comments. 😄 Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ If you'd like to support what we do, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description). Cheers! 😋

  • @vasundharadevia57

    @vasundharadevia57

    4 жыл бұрын

    Thank you for gracing us vegetarians too😍😍 ya nizami handi is an absolute delight

  • @aneesaosman3459
    @aneesaosman34592 жыл бұрын

    Thanks for ypur valluable effort

  • @kotimoto
    @kotimoto4 жыл бұрын

    Always so nice to see Chef Iqbal!

  • @itsmebalapeace4485
    @itsmebalapeace44854 жыл бұрын

    : When 2 generous and humble people meet.

  • @riazkhan6404
    @riazkhan64044 жыл бұрын

    Fantastic Episode and a very Humble Chef.

  • @aditisharma1508
    @aditisharma1508 Жыл бұрын

    THANKYOU CHEF 🙏🙏😊

  • @dominic8129
    @dominic81294 жыл бұрын

    Btw I worked for Novotel Hyderabad convention hotel. I remember that chef.

  • @jatinrachh6729
    @jatinrachh6729 Жыл бұрын

    Amazing telnet it seems it's very yummy enjoy great food made by chef 😋😋😋😍👍

  • @saivardhan1417
    @saivardhan14174 жыл бұрын

    love from hyderabad my favourite dish ever

  • @aditisharma1508
    @aditisharma1508 Жыл бұрын

    THANKYOU TO BOTH OF YOU FOR SHARING RESTUTANT POPULAR DISH OF HYDERABAD.

  • @jitendrasinghrawat5560
    @jitendrasinghrawat55603 жыл бұрын

    How we can use Refined Oil in Traditional Dishes??? That time they dont use refined oil. It has to be made only using Ghee!!! Explanation plz...

  • @arifshaik6954
    @arifshaik69544 жыл бұрын

    Kripal best thing u did in hyd is meeting this chef n taking him along , worst thing meeting tht buffalo Ravi , now he LL send people to check Ur comments 😂😂

  • @roopamanjunath1187
    @roopamanjunath11874 жыл бұрын

    U r the best ever food vogler and fluence of the English is too good and the way u describe the food is bestest I am sad u don't have satisfactory subscribers for u r hard work Just try to get where u r getting wrong and what makes the users to attract so that u would get u r fruit for the hard work

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    Hi Roopa, as long as we have enough subscribers like you who love the work that we do, that’s fantastic. Thank you!

  • @girikumar327
    @girikumar3274 жыл бұрын

    Wowwww Richie's and delicious 😛sirrrr

  • @mamathasneha3967
    @mamathasneha39674 жыл бұрын

    Nizami handi with roti was superb combination nd ur anchoring is toooo gooooood kripal Sir we love u sooooooooooo much

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    🙏😊

  • @stephyjohn5526
    @stephyjohn55264 жыл бұрын

    Delicious food😋😋😋😋😋

  • @aditisharma1508
    @aditisharma1508 Жыл бұрын

    THANKS A LOT TI BOTH OF YOU. THANKS CHEF FOR SHARING THIS GREAT RECIPE WITH US🙏

  • @elninolanino8915
    @elninolanino89154 жыл бұрын

    Taste the Aroma . Just wow

  • @Mechstar1
    @Mechstar14 жыл бұрын

    Different style of video and Veg recipe.. Great combination and Great Video as always..looking forward to more Veg recipes.. fish could have been avoided in Veg Video otherwise.

  • @lathanarayana3798
    @lathanarayana37983 жыл бұрын

    Sir I tried this gravy it was very nice every one loved it please up load some more videos like this thank you.

  • @yviruss1
    @yviruss13 жыл бұрын

    Authentic.

  • @rajat0694
    @rajat06944 жыл бұрын

    Sir on full throttle on KZread.. 5 ads in this video.. great going sir and I watched all ads completely. My small contribution to one of the finest channel on KZread.

  • @aditisharma1508
    @aditisharma1508 Жыл бұрын

    😋😋😋😋😋😋😋😋😋😋😋

  • @komalkarve2832
    @komalkarve28324 жыл бұрын

    Very nice video...😊

  • @KamalSingh-cc5mx
    @KamalSingh-cc5mx2 жыл бұрын

    👍👍👍👍🙏🙏🙏🙏

  • @GP-il4de
    @GP-il4de4 жыл бұрын

    Post some paneer dishes too.

  • @ramakrishnagorty9165
    @ramakrishnagorty91653 жыл бұрын

    Sir you should meet Ivana from Netherlands who also does food reviews & is Bangalore based.😅

  • @PankReview
    @PankReview4 жыл бұрын

    I think vegetarian and non vegitarian both people belong in India so take care of them choice...

  • @vivekroy8251
    @vivekroy82514 жыл бұрын

    Love your Channel kripal. Love your enthusiasm for food. Keep up the good work from Australia 👍

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    Thank you, Vivek, appreciate your kind words.

  • @TheBigone-lz8ke
    @TheBigone-lz8ke5 ай бұрын

    My name is nizami

  • @arunakumari2885
    @arunakumari28854 жыл бұрын

    Sir Hyderabad me itna kam series kyun banaya aap ne? Aur bahot sara food hai na hyderabad me, aap tho bayata nahi....kyun !!???? 🤔

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    Hi Aruna, we have a bunch of episodes on Hyderabad, here's a link to the playlist. Enjoy! kzread.info/dash/bejne/hWxko6quk9qdpLA.html

  • @venkatalokesh21
    @venkatalokesh214 жыл бұрын

    You uploaded this video 2bd time

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, Venkat, either the first time or the second. Cheers!

  • @hkrtrivedi
    @hkrtrivedi4 жыл бұрын

    Kripal, Like Do Pyaza, where onions are used twice, this can be called as DoShorba...LOL Fresh unpasted Gravy ingredients with Ajwaine and Another Gravy and cashew nut paste makes it a very rich flavourful gravy. Boiled veggies make this a complete dish which IMHO can be a comfort food. I have seen this chef cooking Nizami Handi some years back. i had forgotten but now it comes back. Good video but you seemed to be in a great hurry..!!! Why ?

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    Perhaps to eat the dish! 😋

  • @erd3603
    @erd36034 жыл бұрын

    Why u r uploading this video for 2nd time...i have already seen this...is this like get more views ?..I'm ur channel subscriber from the beginning...

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, either the first time or the second. Cheers!

  • @mandar13j
    @mandar13j4 жыл бұрын

    Being vegetarian I feel little left out for last 2-3 videos, expecting some more veg food in upcoming videos...

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    Hi Mandar, do look up our vegetarian/ mostly vegetarian playlist. kzread.info/dash/bejne/e6qA2sSbXda4iKg.html

  • @afifaafifa1702
    @afifaafifa17023 жыл бұрын

    Sir abhi tu aap hyderabadi vegetables curry ek try karai or abhi dusrai vegetables curry try karigen kya boli gen phir aap chahe wo veg hu ya nonveg hu hyderabadi kahne ka test aap ku World mai kahi nahi milgenga aap ku humlog hyderabadi jaise hai hamere yaha khana bhi waisa hi hai yaha ka khana or yaha ka sukun aap khahi nahi miligenga dusri jaga

  • @mahishivani8770
    @mahishivani87704 жыл бұрын

    Sir ji Pir se aap a video Uploading Kiya

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, Mahi, either the first time or the second. Cheers!

  • @HeeruChari
    @HeeruChari4 жыл бұрын

    Wonderful video! By the by, Ajwain is not Caraway Seed- it's Carom seed aka Bishops Weed. Just a lil trivia for your database!

  • @ganeshprabhu3131
    @ganeshprabhu31314 жыл бұрын

    SURPRISED TO SEE EVEN NIZAMS FREQUENTLY USED TO EAT VEGETARIAN HANDI. BIT DISAPPOINTED AS THIS VIDEO CLIP ENDED WITH A TALI HUI MACHLI. WHEN STARTED WITH ALL VEG RECIPE SUDDENLY A NON VEG DISH UNNECESSARILY INSERTED.

  • @hightechaitv
    @hightechaitv4 жыл бұрын

    I think you're posting old videos

  • @kski9455
    @kski94554 жыл бұрын

    Sorry KRIPAL first time had to hit thumbs down button, hate to see video getting repeated, when we expected new one.

  • @FoodLoversTV

    @FoodLoversTV

    4 жыл бұрын

    sorry to disappoint you, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, KS , either the first time or the second. Cheers!

  • @arjunparashar2502
    @arjunparashar25024 жыл бұрын

    Can anyone tell song's name in first 7 seconds!

  • @kcmn0089
    @kcmn00894 жыл бұрын

    I know I'll hate that.

  • @moulip7181
    @moulip71814 жыл бұрын

    He is Novotel chef 👨‍🍳 or road side cook he doesn’t know English haha 😂 how nice 👍🏼 Novotel bloody politics

  • @brameshavadhani1720
    @brameshavadhani17202 жыл бұрын

    Nizami veg is more of repeate masala n kaaju paste n. Creme. I have tasted but one can not take as much as u want. Your review is good as usual. Nothing great about this dish

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