LOCAL Chef Prepares His FAMILY'S FAVE Kerala FISH CURRY + GreenPepper Mackerel Fry| The Raviz Kadavu
#FishCurryRecipe #FishCurry #GourmetOnTheRoad
Traditional Kerala Fish Curry Recipe, Black Pomfret Curry, Spicy Curry, Avoli VaruthaRacha Curry, Green Pepper Mackerel Fry, Ayala Valli Kurumulagu, Poricha Pathiri, The Raviz Kadavu, Kozhikode, Chef Arun Ramanunni Nair
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna goes fish shopping with Chef Arun Ramanunni Nair of The Raviz Kozhikode, after which he watches the chef cook up a delicious sour and spicy fish curry with black pomfret. This Avoli Varutharacha curry is then savoured with a scrumptious Poricha Pathiri and boiled rice.
Chef Nair also serves up a unique mackerel fry, Ayala Valli Kurumulagu, flavoured with strings of green pepper pearls at Garam restaurant in the lush settings of The Raviz Kadavu, a stunning resort nestled on the banks of the legendary Chaliyar River just outside Kozhikode.
AYALA VALLI KURUMULAGU
This delightful twice-cooked fish is moist and flavoursome. I've never tasted mackerel prepared like this before. you taste the tartness of the lime, the whisper of the cheriya pepper, sweetness of the shallots and the flavour of the fish that rounds off everything. Eat with the pumpkin leaves if you're looking to get some fiber into your system.
AVOLI VARUTHARACHA CURRY
The fish has soaked up the robust flavours of roasted, hand-ground masala, you can taste the toasty, creamy notes of the coconut, the earthy flavours of the coriander and the sharp edge of the tamarind. The poricha pathiri makes for a scrumptious accompaniment to this delicious fish curry, as would some local boiled rice.
RECIPE FOR AVOLI VARUTHARACHA CURRY
Serves 4
For the fish marinade:
Black pomfret 500 gms (after cleaning)
Rock salt 1 ½ tsp
Tamarind water 100 ml
For the ground masala:
Coconut oil 30 ml
Shallots 50 gms
Garlic 25 gms
Desiccated coconut 200 gms
Coriander seeds 40 gms
Whole dried red chilli 4 nos.
Curry leaves 10 gms
Turmeric powder 1 tsp
Coriander powder 2 tsp
Chilli powder 1 tsp
For the fish curry:
Coconut milk (50ml) at the finish to balance the dish.
Tomatoes, 2 nos.
Curry leaves 5 gms
For tempering:
Coconut oil 30 ml
Mustard seeds 10 gms
Fenugreek seeds 5 gms
Thin slices of shallots 30 gms
Bits of coconut 25 gms
Curry leaves 10 gms
Whole red chilli 2 nos.
Method of preparation:
Marinate the fish with rock salt and tamarind water. Keep aside for 30 minutes.
Saute the ingredients for ground masala till golden brown. Add turmeric, red chilli and coriander powder into the mix.
Remove masala mixture from fire and allow it to cool down.
Make a fine paste, mix this masala into the marinated fish. Add two whole tomatoes, quartered into mix it well add curry leaves.
Put back on fire and allow it to simmer on a medium flame.
Occasionally, gently stir the curry until the fish is cooked.
Finish the preparation by adding coconut milk to balance the flavours.
Make a tempering with the ingredients and ladle over the curry. Serve with hot rice or pathiri.
ADDRESS - The Raviz Kadavu, NH 17, Bypass, Road, Azhinjilam, Kozhikode, Kerala 673632; tel: +91 0495 241 1111
LOCATION TAG - goo.gl/maps/1JCnP9oEDZtvNbtbA
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Пікірлер: 237
Hello Food Lovers, I truly enjoyed these delicious fish delicacies at The Raviz Kadavu. Let me know which was your favourite in the comments below. Also, would you cook the fish curry? If you'd like to support what we do, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
@sowrabnair5234
4 жыл бұрын
You must have met the corporate chef pillai and tasted his signature dish "gods own avoli" and "karimeen king gayle"
@madhumithar9038
4 жыл бұрын
Lovely....I prepare fish curry most of the time this way...but that tadka with shallots is not required for fish curry....anyways it enhances the taste 👍
@ritushukla9284
4 жыл бұрын
So nice of you. You share the recipe in the description box. 😋
@sreejithkayappurath3044
4 жыл бұрын
Why rating was missing for the dishes? 🤔
@keralahunk
4 жыл бұрын
The name of the Chef is not very much visible due to the white background.
What a coincidence!! Kripal and Mark Wiens both exploring Kerala food at the same time.
Loved the way you pronounce every ingredient and fish in malayalam..
@FoodLoversTV
4 жыл бұрын
I don't always get it right, but I try. 🙂🙏
That's a great wallpaper you guys have in the background... almost looks real!
I learnt to cook in Kerala, this brings back wonderful memories.
@FoodLoversTV
4 жыл бұрын
We are happy it did. Thank you for sharing.
@tarzan2857
4 жыл бұрын
wow man
Chef was so patient n cool , unbelivable, an awesome recipes Thankyou chef 👨🍳
The editing is superb, kudos to the team, that fast forward frame of curry coming to a boil was good.
The passion is evident incooking by the chef and in your reviewing as well, one of the finest finest cookery episode, your passion is more stimulating than the aromatic fish curry
Every place on the seashore has a novelty in its cuisine, be it Mangalore, Kozhikode, Rameshwaram or Visakhapatnam. The way you are exploring is really awesome. Pls come to the Eastern part of India starting from Nellore chepala pulusu upto Kolkatta. We are eager for that.
@ganeshprabhu3131
4 жыл бұрын
APPRECIATE THE WAY YOU INVITED FOOD VIDEO MAKERS TO THE EASTERN COAST. EVEN I HAVE SEEN THESE FOOD VIDEO MAKERS CONCENTRATE MORE AND MORE ON WESTERN COAST ONLY.
I can see whole smile when you eat non veg rather than veg 🤣🤣
I am from Kottayam. Was looking for some authentic fish curry from North and am surely gonna try this. I loved the preparation and the fish absolutely looks yummy. And, of course the place seem to be so good to visit. 😉
@FoodLoversTV
4 жыл бұрын
Glad you liked this recipe, Merlin. Happy eating! 😋
_Great idea to share the local dish recipes_
There is no food critic who enjoys their food as much as you do! Keep it up!
There is no comparison for malabar food and the love with they serve
Great video... mouthwatering and informative...
Don't say say please we watch till the end as we don't miss it.. love it..
Being a Bengali,n a fish lover, watching it at 2 in d nite was a pure delicious torture,🤣😘
@FoodLoversTV
4 жыл бұрын
Abhishek, I feel for you. 😋 Hope you enjoyed the episode.
@noexplanationowed3525
4 жыл бұрын
@@FoodLoversTV luved it sir🤘
You know the food will be good when you see the chef is a fat guy.
@kpmsdn
4 жыл бұрын
Haha
@judeantony1594
4 жыл бұрын
Never trust a skinny cook😇
@sangeethamahendrakar5383
4 жыл бұрын
Haha. I felt the Same of this chef
@jimmysjoggersvlogs2360
4 жыл бұрын
ouch
@cherrylover2998
4 жыл бұрын
Ha ha true 😂
Awwwwee, so yummy, hats off to the chef for the authentic 🐠 recipe 😊 and awesome ambience makes it great to enjoy the food. 👍 Pune 😊
Your way of presentation is just perfect......Can clearly see the passion that you have for food..........
I am glad you really do understand cooking,love presentation
Ah, I miss my Kozhikode and the fish delicacies.
1st like then start watching . Thats what Kripal ji has got me to do whenever a new video pops up. Thank You Sir .
One of your BEST episodes.
The chef admiring Kripal tasting and relishing his dishes with an empty plate... Kripal is truly blessed
love your commentary and the choice of words to describe them...I am a vegetarian but I watch your videos irrespective of the boundaries. I also make sure to pay a visit to the vegetarian joints which you have recommended from almost 1 year since they are so informative....thank you Kripal! You are awesome!
My mouth watered all the time. I will surely visit Kerala once the lockdown is over.
Another excellent video!
Im frm Goa n I have to go to kerala n visit this place n taste their food .Thank u
The sheer pleasure of mind blowing good taste of the mackerel was sealed on your face. It was a genuine world beating response.
Tempting recipe... can’t wait to prepare it 😍😍😍
nice video and presentation,,,,,keep it up
Looks yummmm! I'm drooling 😋
Kripal, This is the most satisfying video from you for a chef like me. I love chatti cooking !!!Last I cooked in Chaatis was in Bangalore about 20 years back . One thing I missed in the video is Coconut shell ladle. Kripal....when you want to make a point and describe something, you speak with hand and body gestures and bit of What I call as culinery dance. Like Kathakkali, your eyes, hands and measured body movements tell us a story.!! If I do not see that, I bet I would miss the interest and love of food in your videos. I just started 71st year and now age is catching up to do much of cooking now. Your videos add interest in my life.Keep it up.
@FoodLoversTV
4 жыл бұрын
Chef, always a pleasure to hear from you. We are delighted that our videos bring you much joy. 🙏
Fish Curry was superb nd kerala traditional masala was just wow mouth watering fish fry the video was good we loved it u nd ur team 😘😘😘😘👍
It's started watering once I see ur black pompret curry with palakkad rice.. Hmmm could be yummy 😻😘😍b
As always, superb presentation
Great effort Kripal and chef for a great curry... chef deserve a salute..of course Kripal... that's what 5 star dish can spend money and time for this joy food
Amazing aavoli curry..our favourite varuyharacha curry..I usually make this way..very tasty sir...tq u...Ur Malayalam pronounciation is very sweet..our Kerala memories..all the best..😄😍😍😍♥️
Level headed chef 👨🍳 👏🏻👏🏻
Kripal ji..super
Too good. Chef, you are awesome. Will visit you at Kadavu..been to your business hotel. Anchor, Your speaking skills need special mention..
I just started dieting 2 days ago. Already my resolve has faded...I loved the way you've explained all the steps. Please lose the "w" sound before wrap and bite your Vs. And you have to explain how you're keeping fit!
thanks for the video
Thanks for this recipe 😻
Great episode
Compliments to the chef.
Mouth watering dish. I must try it
💚 Wow lovely presentation of the 🐟 curry using the ancient methods to prepare chutney, chef was very cool but one must admit the best place in the world to have best non-veg dishes is Kerala😋 they have unlimited varieties without adding more masala,oil, spices, like other States, well supported by their lovely, culture also Nature 👌😊
Wow ...what a delicious curry sir...really mouth watering....!!👌👍👍
I loved the way u pronounce "VARUTHA RACHA" .❤ But one thing about the chatti, though we get healthy and tasty output, need to know about the cleaning process, not advisable to clean it with any washing liquids or soaps. As the chemicals some how penetrates within, which leads to health hazards. Early days, people use ash or mud for cleaning. Nowadays, probably with lemon juice and wheat flour. Use chatti, only if you can do this. And kripal sir, thank you so much for another heart stealing episode.👍❤☺
Great 👌
Sir,pls put an traditional coconut oil fish fry recipe of Mangalore
Amazing😍
Thank you so much for this recipe 😻 I did it today And it’s yummmmm!!! 😍😍 worth of the time Simply delicious, all my family members loved it. It goes well with roti/chapathi too
This is the way of cooking roasted and grinded curry in Kerala. We can substitute this also with prawns, vegetables etc. Normally vegetables are preferred and the dish is called Theeyal in Kerala. Even though I am a Keralite, this is the first time seeing with Fish, will definetly try this out. Thank you.
Wonderful ❤️👍👏👌
Very nice you are going to inventories.
Come to South Kerala and central Kerala for the traditional food items..
Coastal India has quite a lot of curries to offer; especially fish curries.
In South Africa we make a cape Malay fish curry, nearly the same but no coconut and not much water. I’m looking forward to trying this method.
Lot of things to learn from chef. simple elegant patient
You are a great food explorer
Mouthwatering
Delicious
We still use this grinding stone here in Maharashtra.. named 'pata varvavta' 🙂it really gives authentic taste
yummy recipe
awesome foods looks so yummy
Hi, how can I get the recipe with the quantities...
Superb chefs!!! In both of the chefs who is senior???
Wow avoli varutharacha curry super
Delicious foods👌👌👌👌👌
What's the rating and cost of the dishes please.
Good
Sir your smile super
Nice
Never make a person sit next to you at the same table and stare, without eating, (and worse, sitting with an empty plate), while you eat. The poor chef was salivating. Such a polite and courteous person he is. You obviously don't seem to care.
Sir looking for some videos on costal Andhra and East and West Godavari cuisines.
@7:35 you have the curry soul of KERALA in your spoon 😊
Mouth watering
ammi de mole emalde pandahte alkar ka olla aricha edkan patte eppo ellavara mixer grinder anna ubayekakaine
In Karnataka,place called Mavinagundi,in hotels they prepare fish curry and it will be so yummy. Please share the recipes of that fish curry too😊
Tempting delicacy
It is varaththu (roasting) araichcha (gound).
@ganeshprabhu3131
4 жыл бұрын
THANKS FOR TRANSLATION
Tomato in a kerala fish curry? And what about the tamarind variety used?
Man u pronounce those mallu words better than mallu NRI kids.As usual awesome video. Huge fan of your cullinary journey. Lots of love. Stay healthy🥰🥰
Excellent presentation.. good on you mate
Can't beat Goan fish curry 😋😋😋
Dear sir just discovered your wonderful channel. What is the name of the clay cooking pot for the fish curry? Would it be possible to buy online? Thank you again.
@FoodLoversTV
4 жыл бұрын
In Kerala, they call it a chatti, Francis. You could try online, not sure in the current situation though.
Looking at you eat I feel hungry
Wow 🥰🥰🥰🥰😍😍😍😍
5 STARS for that "varutha aracha curry"...........10/10..........! Malayalam sounds so similar to Tamil !
Asalam u alikum beautiful vlog
😋😋😋😋😋😋😋😋😋😋😋 jaan vps ajati jabbi food dekhte aisse ..obi fishiioo 😋😋😋😋😋😋😋😋😋😋😋😋
Ayala valli kurumulaku first time.I am from calicut
@FoodLoversTV
4 жыл бұрын
That's nice to know. Hope you enjoyed the episode.
Sir your videos are owsome
@FoodLoversTV
4 жыл бұрын
Thank you Darshan!
Mouthwatering...ummmh😀😋
My favourite dish,I leant this from calicut ,but I fry d onions ,coconut separately and add after d other indigredients r powdered.
Please suggest a nice homestay in Kozhikode.
03:33 One correction, it is not lake Chaliyar, it is river Chaliyar ..
@FoodLoversTV
4 жыл бұрын
We stand corrected, Jishith.