Marriage agi 10 years ....ungalodu dishala yenga familyla irundha drawback is coming up.thank u so.......much

@FoodAreaTamil

3 жыл бұрын

This is great Vaalga valamudan

@vijayalakkshmi.balaji

2 жыл бұрын

@@FoodAreaTamil sir andhra style pachadi ellam konjam upload panunga sir

@althaja9737

2 жыл бұрын

Lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

@anthonyraj7312

10 ай бұрын

Nice Anna..

Sir, u tooo grt to explain each n every step soo v well. From keeping flame low to high n even adding 1 lt water to boil 5 eggs. Such an awesome teacher u r. I wish v all had teachers like u in our college time. Mashallah 🙏

மக்களே நான் உங்கள் ஜப்பார் பாய் நீங்க பார்த்துக்கிட்டு இருக்கிறது ஃபுட் ஏரியா தமிழ் இன்றைய ஸ்பெஷல் முட்டை கிரேவி ஜபார் பாய் ஃபேன்ஸ் எல்லாம் ஒரு லைக் போடுங்க,,,,,,,,💜💜💜💜💞

@FoodAreaTamil

3 жыл бұрын

💐❤️💐❤️

Tried this recipe today and came out really superb...awesome taste...tried with biryani and it's simply delicious...thank you so much for such a wonderful recipe

Nice way of presenting. Liked the way you gave it to grind to someone else, feels very homely and natural.

JABBAR BAAI❤️ nenga ippo upload panna Hyderabad egg masala va paatha odane senjiten baai... Samaya vanthuthu , sooper ahh irrunthuchu ❤️ Intha maari naraya videos podunga support panna , nanga irrukom 😁👍🏻. ❤️

Very well explained at each step. Mentioning every small detail is so impressive. Like the patience and constant smile you put on during the whole process of cooking. Will surely try this dish and add another comment about the taste 😃

The way of teaching is super sir..

Jabbar kaaka unga cooking paathu naan padichen cooking. Alhamdulillah thanks to ur parents who teached u to help others in cooking for dear ones with love

First time am seeing ur video.... clear explanation ayya..... na subscribe panniten.... keep rocking.... senjutu vandhu gravy epdi irukunu edit la podren Edit: semma super ayya taste... even en 4 years payyanuku kooda pidichuruku.... thank u so much for giving such yummiest recipe

ஜப்பார் பாய் நீங்கள் நவரச பேச்சு இனிமையான பாடலுடன் நகைசுவையும் சேர்ந்து பின்னுரிங்க . பல்லாண்டு பல்லாண்டு உங்கள் குடும்பத்தோடு ஷேமத்துடன் வாழ வாழ்த்தும் சகோதரி.

Hi Anna, I have seen this video yesterday and tried the dish today it was came really well. The way of explaining the ingredients and cooking patiently which ever wants to prepare the dish is good and very helpful. I’m started following you I have seen more dish in KZread but for the first time I tried yours. Thank you bro🤝

Your measurements and simple method is driving new comers to learn cooking

Your voice and way of explanation is your great strength...

Mashallah his smile is so natural...pure heart man

@FoodAreaTamil

3 жыл бұрын

Jazakallah sister

Jabbar sir.. Tried this today came out really well.. My family members loved it.. thank you..

Very well explained. Hats off for your patience sir

Jabar sir all your recipes are very nice. In this egg gravy if we are not using milk whether it will taste good becoz some people doesn't like milk smell.

3:34 பாய் இந்த வரிய விட்டுடீங்க.... "நானும் சேர்ந்து போகவும் சிறகு இல்லையே உறவும் இல்லையே....." 🤗🤗👍👍👍

Till I am watching the video..just quarter only..but I have commenting on it...bcos the way of expression and gesture is fantastic.. Whatever the dish may be...the way of approach and systematic demonstration is nice...hats off chef🎉🎉

I like the way you speak, very normal & natural.. I love the method of cooking too👍🏻

Very nice to see natural ingredients cooking 🤤mouth watering

He has a genuine cute smile and I loked his uniformity of preparation, the most expensive gift in the world is smile ..keep it

@FoodAreaTamil

3 жыл бұрын

Thank you sister

What a beautiful and nice , simple and understanding method talented instruction of purety. All ladies and gentlemen must welcome - this soft mannered Mr. JAFFAR's cooking style of charming instructions. Excellant receipe. Sukuran - (thanks).

I never skipped ur video, used to watch right frm 1st second till the end... Great narration bai

Looks vibrant n colourful, more than recipe loved the way u narrated, clarity 👍

Fantastic! keep giving us more receipes

Sir tried this recipe today and romba Nala irunthuchu veetla Elam hotel taste Mathiri iruku nu sonanga 😀 thank u so much ❤️

Bhai i prepared this today, it came out very nice n tasty, Thank you bhai, God bless you n your family..

அழகாகப் பாடுகிறீர்கள், பாய்! எப்படி உங்க சமையல்ல சுதி சேர்க்கிறீங்களோ, அது போலவே உங்க பாடலும் சுதியுடன் கமகமக்கிறது. நிறைய பாடுங்கள். குறிப்பாக, இதில் பாடிய 'போகுதே..போகுதே...!' போலவே, எங்களுக்கு சமையல் மேலிருந்த பயமும் போகுதே...போகுதே...! 👌👌👌👏👏👏🌹🌹🌹🙏🙏🙏

Well done chef! Continue to spread that smile. I'm impressed 😊

முட்டை குருமா. செய்முறை வித்தியாசம். சாப்பிட்ட ருசி உடனே கிடைத்துவிட்டது உங்கள் அருமையான விளக்க உரையில். Your presentation is absolutely superb. Keep it up👊👍👍

Romba azhaga pesuringa....and will try today tqq

Jabbar Bhai very good your Egg Gravy with your smiling voice keep it up...

உங்கா சமையல் எல்லாமே ரொம்ப ரொம்ப சூப்பரா இருக்கு பாய்

@kvstuntz

3 жыл бұрын

I tried ur biriyani.it's very tasty

Super Anna,even child can cook,well explained,god bless u Anna

Same method i try for chicken , it's really very tasty... But finally I add coconut milk... *Ur fan From Malaysia*

Masha allah looks yummy🤤

ஜப்பார் பாய். நீங்க பாட்டு பாடிட்டே செய்றது. வெரி சூப்பர்

Made this yesterday Turned out fantastic 👌🙏

Your explanation is very clear God bless yu sir

I will try

U r more clear in what u do and teach.

Thanks for a very wonderful dish bhai.. made your recepie Hyderabadi egg curry.. came out very well.. please post many varities like this...

Awesome recipe annaa🤩🤩.. inniku try pannen🔥 it came superbbbb🎉 thanqq for this tastious recipe Anna🤗🤗

Jabbar bhai biriyani fans hit a lik e

Ur cooking is super u r teaching very clearly thanks and ur singing and selection of songs is so good

@FoodAreaTamil

3 жыл бұрын

Thank you

@ayeshasidheka6798

3 жыл бұрын

Jabbar bhai along with Cooking please sing 80s nd 90s songs for ur subscribers

@ayeshasidheka6798

3 жыл бұрын

Jabbar bhai along with Cooking please sing 80s nd 90s songs for ur subscribers

@vasimrko3175

3 жыл бұрын

@@ayeshasidheka6798 y dis kolaveri

@syamiskitchen7481

3 жыл бұрын

kzread.info/dash/bejne/fY2F0KZ9g8rgpMY.html

I am gonna try it now! Tq Sir for" Poguthey Poguthey egg gravy"

It looks like my brother is standing there and cooking, while seeing this video. He resembles u. And he is no more. Thank u brother. I will try ur dish..... looks delicious😋

Super Bhai I will try it

மழை நேரத்தில் தரமான சமையல் ❤️❤️❤️👍👍👍

Samayalum nalla sairinga pattum super paduringa valthukkal nandri.

I like so much your cooking method and very nice

When we adding curd that time it will reduces the spices

Where u learn to give the explanation perfectly.Insha allah u r doing great

Wow great cooking.... And that song.... .... Singing while cooking.... 👌👍

Very good explanation Thank you ji

You sing so well Jabbar bai

It's my first view sir.it looks yummy

Super clour and grave tasty thank u

நல்ல விளக்கம் செய்து பார்த்தேன் அருமையான சுவை மிக்க நன்றி

Need more songs from u anna.... Ur voice is nice

I tried this recipe uncle. It came out very well. Thank u so much uncle ❤

@FathimaRiznaz

Ай бұрын

What milk he is using here?

We like ur cooking , v teastey ,ur r telling as needed ingredients only no v understanding demo and explaining, without boring, ur volg is quite interesting 👍🙏

First time watching ur channel,love for Kerala. yummy dish, very good presentation 🔥🔥🔥💞💞💞💞💞

Vara level Thalaiva nee ga

nan senjen super porotta good combination. thank you my heart.

Oru aala paartone pidicirumnu pothuva solli kelvi paddiruken but avvalava nambikai illai. Aana ippo namburen. Samaikira anna pesara style,smile panratu, face expression ellame video paarta 5minutes le pidiciruci. Yr song superb,Vaaltukal anna. From M'sia.

Bhai Am a big fan of you. Unga teaching style vera level. Elarukum puriyura madhiri explain panringa. Ungaludaiya Biriyani, Kathirika Pachadi and Rasamula ela vera level. Final uh ninga padura Illayaraja sir songs.

Jaber bai பிரமாதம். we prepared and very delicious dish for Fulka.

Can feel the taste. ..brother. ..common keep at up. ..

@devanand3460

3 жыл бұрын

Namaku dhan varalaye.. apparam edhuku indha common dp laam..

Came out very nicely when I tried it today. Full family enjoyed. Thank you brother.

Ungal samayal anaithume miga nandraga Ullath.. mashaallah.. inshaallah ini varum naatkalil THALISA epdi seivathu endru katru kodungal sahodhare

சூப்பர் அண்ணன். Song super brother Wecome

I love ur dish 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾 Anne koncam egg kiri vitha athukula kulambu pogum inum supera irukum

@sagayaselvi2082

2 жыл бұрын

I like your dish nice and wonderful

Hi bro na unga video pathu Panneer butter masala senja super ah irundhuchu veetla yellaru nalla irukunu sonnaga Tq so much bro....

Neengal seiyum method I'll first first oru function ku veg biryani seithom simply superb sir. எல்லா புகழும் jabber Bai ku than thanks a lot....❤❤❤

Song superb Bro.

Wish you a Happy New year

Bro unga biriyani ellame super nanga vettla try panninom super a vanthurucu semma dhool

நல்ல குரல் வளம், நீங்கள் பாடிக்கொண்டே சமையல் செய்தால் சூப்பர்

Cooking super bachelersku helpful aah irukum, cooking ah vida song sema

பாய் செட்டிநாடு சிக்கன் குழம்பு செய்ங்க பாய்

I love your dishes jabbar Bahi thank you

Nenga sollithara style vera level Bhai na unga chennal pathu samachi vetla yanaku nalla Peru paravaillayea nalla samaikiriyeanu ungaluku romba tq Bhai

Wow egg is my all my favorite rainku intha dish semmaya irukum kalakunga bhai. By perambur simbu.

@FoodAreaTamil

3 жыл бұрын

💐💐💐👍😀

Coconut milk or cow milk...cow milk vil gve different taste right

Ur way of speech is excellent sir👍

I tried this today at home...classic taste..thanks bhai

From the very bottom of my ♥ heart, I 😍 thank you for responding and reacting to my 🏡 request. Thanks again. Another request is to get the consistency of the rice right. The rice which is used for layering in the biriyani receipes. I'm still struggling with it. Plz help, coz my dear mother is diabetic and 💘 loves 🐣 biryani with the starch free Rice. Do remember.

பாய் உங்க நீங்கள் பேசும் தமிழ் அருமை சொல்லிக்கொடுக்கும் விதம் அத விட அருமை 👌

மிகவும் அருமையான செய்முறை விளக்கம்

Wow nice egg curry n the way u r explaining is really good... ❤️

Kindly teach how to debone chicken for shawarma

உங்க சமயல் செஞ்சி பார்த்தேன் சூப்பரா இருக்கு

@aswathynandakumar2768

3 жыл бұрын

Hai sir curd and egg enemy sir Keralavile appidi soluvange

Jabbar bhai sir you are my favourite chef. I have a request for you, please cook “egg keema”. I tried most of the recipes in KZread, but never got a good taste. I am sure your recipe will be best.!!

V.good preparation ...explanation is also good..thank u sir

Wow im going to make this today evening. I will share my experience with you. I like spicy foods

@FoodAreaTamil

3 жыл бұрын

💐❤️💐❤️💐

Jabbar Bhai Vanakkam, please hydrabadi chicken gravy(green gravy) pannunga,Pls...........

Super bhai I am your big fan, I have tried two to three recipes everyone in my family liked it, next idha dhan try panna poren, awesome bhai please keep cooking you are the best!!!!!