7 kg meat (beaf) 6 tbs ginger garlic paste 3 tbs rock salt 2 tbs black salt 1 cup apple cider vinegar or fruit vinegar.

@FoodScientist

4 жыл бұрын

thanks

@took_err_jerbs1568

3 жыл бұрын

Every recipe just says beef....what cut of beef or part of cow?

@farahcooking

3 жыл бұрын

@@took_err_jerbs1568 meat of "round" of a cow or buffalo

@Inshirav22

3 жыл бұрын

@@FoodScientist q

@FoodScientist

3 жыл бұрын

@@took_err_jerbs1568 I prefer to use brisket

Very nice and informative i have tried many reciepies for hunter beef but this is most simple and easy

AsSalamOAlaykum( اسلامعلیکم) I very appreciate you explained in detail about this recipe. Thanks a lot

Too good explaination recipie and information JazakaAllah

@FoodScientist

4 жыл бұрын

Thank you so much 😊 thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Indeed So Superb & Parfect. Bravo

mashallah booht achy say explain keya hay good job keep it up

@FoodScientist

5 жыл бұрын

Thanks for watching. BTW new recipe video on Achari Bhindi is now live on Food Scientist Channel.

Thank you for wonderful lessons and you don’t like to use chemicals and byproducts and I watch the adds. I want to share this site with my daughter so when I go to San Francisco I will definitely make your Karahi chicken etc. thank you once again. May Allah always Graces His Blessings on you and your family. Ameen

Highly appreciated sirr... You explained everything very very well mashallah 💖💕

V genius and xpert cook shandaar

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Achay admi hein ap....keep doing the good job.

Thank you, well explained and a good recipe. A light layer of coarse black pepper would be good to add. Cheers, 🇨🇦

Munferid Andaz aor qimiti malumat

Being hunter, i can tell u , this name could be drived hunter beef because it doesn't require lots of cooking spices or methods. we can cook anywhere , we can preserve this cooked dish for longer period n time, while we are on hunting trip. We can keep this preserve for longer duration with being cooked as well. Its the right dish on "fresh kill" .. so i think may be this is how we got this receipt name "hunter beef"

to much informative..Thanks Keep it up....

@FoodScientist

5 жыл бұрын

Thanks Shaukat for the nice words

Hunter beef recipe always had a problem 🤔but u made it healthy and without "quality shora"thank u💖👍

Very good 👍

U sure know lot about chemical! Nice to see people with educated background and cooking skills!

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

You are awesome Sir May Allha swt give you health and long life . Ameen

This is not only appreciation realy u deserve it mashaallah often I think like other countries or India we have not a food specialist thanks Allah u r here me proud of u Allah wil always bless you tc be happy

@amberasif3915

5 жыл бұрын

Good v good

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

The best part of the video is not the recipe but your commentary, didn't expect it to be so scientific from a Pakistani chef or food scientist for that matter.

Super recipes. Keep it up please

@FoodScientist

5 жыл бұрын

Thanks for watching

NICE 💞💕

👍🏼👍🏼👍🏼👍🏼👍🏼

Ur information r realy vv good knowledge I have no words to explain realy not like but love ur recipes tc be happy

@FoodScientist

5 жыл бұрын

Thanks again Tahira

Nice

Best food channel

@FoodScientist

5 жыл бұрын

Thanks Misbah

بہت خوب جناب ہم نے بچپن میں کھایا ہے ٹولنگٹن مارکیٹ عجائب گھر کے ساتھ ہوتی تھی

👍👍👍👍👏👏👏👏

Very informative

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Where have you been brother? it's a long time watching your videos.

Very nice

Yummy 😋

I missed the plating too in this video. Does it taste the same without using salt Peter? Is SP only for the color and preservation?

Ceep up the vids

Sir bohut kuch sekha, thanks or share kar k video bhi save ki ha

@FoodScientist

5 жыл бұрын

Thanks Nasreen

karachi me organic grass feed meat mil sakta hai kia

Very nice. Please could you comment on how to make mustard paste at home.

@FoodScientist

5 жыл бұрын

Dijon Mustard Rai se bun jata hai. I use yellow RAI but you can also use the black one. Basically the black one is whole mustard seeds and the yellow one is cracked and peeled. Its quite simple. I'll do a short video on it. shelf life is over a year in fridge

You are genuine food scientist... thanks for info on salt peter. one request...when cooking is funished then put on a dish, cut a slice and show the color and texture.

@FoodScientist

4 жыл бұрын

sure

can u plz tell me if i can cook this in any type of oven like i have halogen oven and hot air fryer? and also can i cook it in slow cooker ?it will be convient for me if i can do any of these options. thanks for the simple and delicious recipe .i will definately try this and will give u the feedback soon.

@FoodScientist

5 жыл бұрын

Ameer Loog! Just kidding. The meat releases a lot of water and requires high and direct heat. Therefore I wont recommend ovens or air fryers. For smaller quantities, that is 1.5kg or less you can definitely use your crockpot keep it high for the first few hours and then cook low and slow crock pot style. I cant specify the cook time.

@sadafhassan2532

5 жыл бұрын

@@FoodScientist thanks for your reply i can understand that large amount of meat release more liquid i have a family of 5 so i think i will try 1.5 kg of meat.

Andaz e Bayaan , Talaffuz aur Aawaaz qaabil e tareef hai.

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe

How do hanifa hunter beef is made. Why do they take 5 days to make it? You opinion pleae

Very excited about this recipe. Also, is beef bacon.strip or jerky anything like this hunter beef

@FoodScientist

5 жыл бұрын

the video is now live

Saharadust banaaaa thanx

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Asalamoalaikum bhai Jan. Where r u disappear?😢

بہت شکریہ جناب ۔ میں نے ابھی ابھی پریسکرائب کیا ہے کیونکہ جو کچھ آپ نے بتایاہے وہ علمی و تحقیقی ہے۔ ہم 3 لوگ ہیں ۔ میں اور میری 2 بیٹیاں ۔ 7 کلو گوشت کا میں کیا کروں گا ؟ اگر ممکن ہو تو میکسیمم 2 کلوگرام کی ریسیپی بتا دیجئے پلیز ۔ دتو Dittu کا سرکہ میں ہمیشہ استعمال کرتا ہوں ۔ کیا یہ ٹھیک ہے ہنٹر بیف کیلیے ؟

Good

If you haven't already, I'd recommend you try and get a reddit presence. I think the audience of the Pakistani community there would like your recipes.

@FoodScientist

5 жыл бұрын

Thanks. I'll look into it.

@salwapervaiz7606

5 жыл бұрын

@@FoodScientist free advice: sign up as someone under 18. Trust me on that. It'll save you from scarring your eyes forever...

Yummy 🤤

Nice teaching

@FoodScientist

5 жыл бұрын

Thanks Danish. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up

Thank you for a very simple and educative recipe. Stay blessed

@FoodScientist

4 жыл бұрын

My pleasure 😊 thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Room tempreature pa kessa save kia jaye meat ko

Great

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

How to make sandwich??

This is the right way to cook cold meat….

plz teach Beef steak... and beef roast... I will be grateful..

@FoodScientist

4 жыл бұрын

insh ALLAH soon. Chicken tikka recipe video is now live. Watch at your convenience.

Why do you ask to watch the video on mobile devices?

preassure cook krsakte hn?

Can we bake this in the oven.

Very nice and unique style stay blessed

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Can i use sugar cane vinegar. Its the only vinegar i have it has a strong smell

@FoodScientist

4 жыл бұрын

yes you can hanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

your work is really different and very descriptive

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Baiya sir ghumma diya.. camera seeda rakhen

ye weighing kitchen scale aap nay kitnay kaa lia he? aap mujhay bataa sakte hei kay weighing scale achi quality ka kis market say milay ga?

@FoodScientist

4 жыл бұрын

thats my brother. mine is generic chinese. works just as well ifnot better. price was 600rupess 3 years a go

Marination in the fridge or Room temperature?

@FoodScientist

5 жыл бұрын

fridge

Sir can you give hanifia mustard sauce recipe plz..?

@FoodScientist

4 жыл бұрын

Will try. Chicken tikka recipe video is now live. Watch at your convenience.

Sir can I add Lemon Juice ???? Please answer the merits and demerits of Limon Juice in Hunter Beef.

@FoodScientist

4 жыл бұрын

preservative quality vinegar ki zaida behtar hoti hai lemon juice se

@FoodScientist

4 жыл бұрын

Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel

Dont you think cooking with vinegar is also dangerous? Once chef zakir said so.

@saqibali6998

3 жыл бұрын

Anum seriously..?

Himalayan salt Shan ka to pink hy wo bhi Lahori salt he hy??? If not then which one brand name plz

@FoodScientist

4 жыл бұрын

woh iodized hota hai. mene pure unoidized himaliayan salt use kerta hoon, unbranded leta hoon. wese ab ek company hai malka himaliyan pink salt. woh use ker ke dekhain. werna lahori namak istemaal kerain. thanks. Do watch new video on afghani boti bbq recipe

@arhamulislam7887

4 жыл бұрын

@@FoodScientist Shan ka pink salt bhi kya drama hy

hunter beef tayar hony k bad kitny din tak normal room temperature pr kharab nahi hota??

@FoodScientist

5 жыл бұрын

is recipe ko follow kertay huwe aap hunter beef ko room temp per store nahi ker saktay. it can be refrefigated for a 5 days or can be freeze for 3 months. BTW new recipe video on Achari Bhindi is now live on Food Scientist Channel.

abhi say haat masal rahay hien aap ki is recipe kay liyae. Aik baat aur bata dain , kya aap nay jo chocolate cake banaya tha us me aap nay electric beater ka istimaal kia tha eggs ko beat karnay kay liyae?

@FoodScientist

5 жыл бұрын

electric beater ka istamaal kiya tha

Sir kindly upload recipe of authentic Kabuli Pulaow. REGARDS

@FoodScientist

4 жыл бұрын

INSHA ALLAH soon

@basithashmi521

4 жыл бұрын

@@FoodScientist Thanks in anticipation Sir.

ھمالیہ سالٹ , گڈ , آپ سے اتفاق ھے, 84

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Better to make in mutti ki Handi👍

@FoodScientist

4 жыл бұрын

jee

Assalaam u Alaikum!

@FoodScientist

5 жыл бұрын

Walikum As Salam. Thanks you for commenting

ویڈیو شورٹ بھی ہو سکتی تھی ؟

Big mistake You used silver don't know why Anyway good work

@FoodScientist

5 жыл бұрын

If I would have used kamli shora or salt peter then it would have been a bigger mistake. Using aluminum utensils is not recommended though in either case. Wese Ab Pakistan mein degh bhi alumunium ki hee use hone lagi hain as copper vessels are getting too expensive. Anyways I mostly use stainless steel and sometimes copper

@mercury4372

5 жыл бұрын

Food Scientist non sticks bartan mai pakana kesa hai, agar hum chahtai hai yai nechai lagai b na or health benefit b ziada ho tu isai coper ya tambai kai bartan mai pakana chaiyai..? Plz proper guide me

Thank you given us such information

Can we not use celery or beet juice

@FoodScientist

4 жыл бұрын

I dont. you can. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Black paper add krte to or b testy bnta

@FoodScientist

4 жыл бұрын

jal jata. baad mein sprinkle kerain zaida behtar hai. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

I grew up reading a lot of books set in 19th century and early 20th, century and thats when i realise thats what they did with meat. Another method was salted meat in brine

@FoodScientist

4 жыл бұрын

true. I have a video on meat brining too

Are you UP.Delhi.Karachi Khane walai youtuber ?

@mercury4372

5 жыл бұрын

Maha Abbas haha je yai wohi hai sahib

@FoodScientist

4 жыл бұрын

nahi janaab woh doosray uncle hain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Kindly upgrade the commercial mayonnaise recipe

@FoodScientist

4 жыл бұрын

Will do soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

ایویں ہر بدھ اور جمعرات ؟ کہاں ہے وہ recipes

scientific Allama sahab aap ko shayad maloom ho ke acidic liquids aur sirka kabhee bhee aluminium aur copper ke bartanon mein istemal nahi kia jana chahiye due to chemical reactions , hope meri baat buri nahi lagee ho gee

@FoodScientist

4 жыл бұрын

Ab yon har comment per bura maane lagay tow chala liya channel. Afsoos ke itna time nahi milta ke comment per bura bhi maan saakay. ap ki baat baja hai bas tanz zara kam kerain bartan anodized hai. anyways thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

नॉनवेज का गरम मसाला

Why didn't you present it well?finishing is important.

@FoodScientist

4 жыл бұрын

I didnt make the video. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

using garlic and ginger in hunter beef????????????

@FoodScientist

4 жыл бұрын

I think I explained this is not the traditional recipe of hunter beef where the purpose is to preserve the meat at room temp. Its different. Its purely based on taste. Do watch my new video on Malai chicken tikka on Food Scientist Channel

Why teerhei video

Intahi bakwa

You did not cut the roast to show it from inside.

@FoodScientist

4 жыл бұрын

jee thanks. Do watch new video on afghani boti bbq recipe

Imran khan ki pic b a gai beech me kia bat hy bro

@FoodScientist

4 жыл бұрын

woh video zaroor dekhain.

Kahan ghaib ho hazarat ji ?

You are mixing in aluminium bowl, this is not good for health....

You should not use silver pot instead it will react with vinegar scientifically 🤔😑otherwise 👍

@Suffi6666

4 жыл бұрын

Great recipe

@FoodScientist

4 жыл бұрын

true. thanks. Do watch new video on afghani boti bbq recipe

Itna gosht to ghar Waly bakra eid py hi mujy day kr Hunter beef bnwany ka risk ly sakty hain ..

@FoodScientist

5 жыл бұрын

kam quantity se bhi ban sakta hai. 1.5 kg meat bhi kafi hai recipe follow kerne ke liye

@mercury4372

5 жыл бұрын

Hahha

Bhai video to sae s banao ulta dekhna para h

@FoodScientist

4 жыл бұрын

hum maazrat khuwan. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Plz your introduction first

@FoodScientist

4 жыл бұрын

not necessary

Lakh lannat imran khan ki tasweer dikha Di. If u r chef keep ur political likings with u we r not interested 😡😡😡

I am your new subscriber dude! If u visit Karachi pls do meet me!! Lunch or dinner on me!!

@FoodScientist

4 жыл бұрын

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

Total wrong recep you inform

@ranarashidmehmoodadvocate9821

2 ай бұрын

جھوٹ بھوٹان اور علان ایک ہی پارٹی ایک ہی نام پی ٹی آئ عمران خان