Hunan Chenzhou township pig powder hidden in the abandoned grain station pig blood pig mixed with
The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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Пікірлер: 38
猪血肯定有问题
好地方,好廚藝,好料理。
*多谢分享啊!🎉❤️*
開大車的大叔人很好呢😊
0:36 深挖洞 潮水出 不要停
今天拍吃我兄弟的视频哦😂😂。 在马来西亚,我们叫🐷肉粉
客家:紫金八刀湯豬心、豬腰、豬肝、豬粉腸、豬肚、豬肺、豬胰臟、瘦肉等等熬成的湯。
湖南有淹水嗎?
看老闆娘回答時的神情、絕對放雞精味精了!😢
豬血也太鮮紅了,室溫下都不會變色?厲害
@user-9527-v9x
Ай бұрын
煮熟後才會變棕色
老麦是偉大的中国人。
那個鹽,看他加那麼多就不敢吃了,太多了
你好 ❤️👍
肉,血,飛水後的,血沫,污水 應該倒掉,衝乾淨再放進骨頭湯里,才是正確的做法, 這樣的豬雜粉,豬雜粥,在廣東很普遍,普通。如果連血水,污泡沫一起吃,那是未開發的遠古時代吧!
都没有新片了?
湖南人不喜欢味精和鸡精,讲究原味。四川人吃太多味精,家庭料理亦是如此。
這豬血也 櫻紅紅 得太漂亮了吧😅? 是不是有加什麼狠活進去混 ?
@Malikhamed-fv3mr
Ай бұрын
新鲜猪血而已
@weisonwen549
26 күн бұрын
@@Malikhamed-fv3mr😂再新鮮,也不是這色
@Malikhamed-fv3mr
26 күн бұрын
@@weisonwen549 少见多怪,你如果看过杀猪,就不会这样想了
@user-yz5rd4db2k
25 күн бұрын
@@weisonwen549新鲜猪血是这个颜色呀
@weisonwen549
25 күн бұрын
@@user-yz5rd4db2k 你們習慣就好⋯但真相不難尋找
血水浮沫都不去一下,看得我真难受
这么多血泡子不打?
那豬血只有中國人敢吃😂
冇過熱水😢
8刀湯。肺。腸。
專吃路邊攤
🙏🙏👍🍜🍜💕
這逼央在這站 ....業主應該掏出不少....猛垮好吃就知有鬼.... 只不過中國民眾還傻傻分不清 . .
是餿水粉吧?這個帶勁啊!
排除食品安全的隐患,有这个物价是全世界最适合躺平的国度
為何吃自己同胞
这种生肉直接汆熟的,浮沫也不打一下,看着有点想呕
这能好吃吗??猪下水做猪杂汤着实少见….猪肉吃的是一个香而不是鲜,这主播大概率是在彩虹炮。满锅的浮末也不稍微撇一撇看得我好着急…