No video

Hunan Chenzhou township pig powder hidden in the abandoned grain station pig blood pig mixed with

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
All over China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
Click on the small bell daily 17:00 open food tour!
Some daily and short videos are released from time to time. Welcome to leave messages pay attention and thank you for your support!🙇‍
If you like me click to subscribe quickly: [ / @maizong 】

Пікірлер: 38

  • @一蓑煙雨任平生
    @一蓑煙雨任平生Ай бұрын

    猪血肯定有问题

  • @jeffreywang6547
    @jeffreywang6547Ай бұрын

    好地方,好廚藝,好料理。

  • @yindu_Weige8888
    @yindu_Weige8888Ай бұрын

    *多谢分享啊!🎉❤️*

  • @siumay414
    @siumay414Ай бұрын

    開大車的大叔人很好呢😊

  • @user-on2hy3on6s
    @user-on2hy3on6sАй бұрын

    0:36 深挖洞 潮水出 不要停

  • @piglet1314
    @piglet1314Ай бұрын

    今天拍吃我兄弟的视频哦😂😂。 在马来西亚,我们叫🐷肉粉

  • @jeans2214
    @jeans2214Ай бұрын

    客家:紫金八刀湯豬心、豬腰、豬肝、豬粉腸、豬肚、豬肺、豬胰臟、瘦肉等等熬成的湯。

  • @davidwang4184
    @davidwang4184Ай бұрын

    湖南有淹水嗎?

  • @ZHFkitchen
    @ZHFkitchenАй бұрын

    看老闆娘回答時的神情、絕對放雞精味精了!😢

  • @di3200
    @di3200Ай бұрын

    豬血也太鮮紅了,室溫下都不會變色?厲害

  • @user-9527-v9x

    @user-9527-v9x

    Ай бұрын

    煮熟後才會變棕色

  • @user-pc8hm8wf6f
    @user-pc8hm8wf6fАй бұрын

    老麦是偉大的中国人。

  • @656622eddie
    @656622eddieАй бұрын

    那個鹽,看他加那麼多就不敢吃了,太多了

  • @oppoooppoo9546
    @oppoooppoo9546Ай бұрын

    你好 ❤️👍

  • @cenyuncen5740
    @cenyuncen574019 күн бұрын

    肉,血,飛水後的,血沫,污水 應該倒掉,衝乾淨再放進骨頭湯里,才是正確的做法, 這樣的豬雜粉,豬雜粥,在廣東很普遍,普通。如果連血水,污泡沫一起吃,那是未開發的遠古時代吧!

  • @doublebuffet
    @doublebuffetАй бұрын

    都没有新片了?

  • @ningjiang3777
    @ningjiang3777Ай бұрын

    湖南人不喜欢味精和鸡精,讲究原味。四川人吃太多味精,家庭料理亦是如此。

  • @Herbert-un4kq
    @Herbert-un4kqАй бұрын

    這豬血也 櫻紅紅 得太漂亮了吧😅? 是不是有加什麼狠活進去混 ?

  • @Malikhamed-fv3mr

    @Malikhamed-fv3mr

    Ай бұрын

    新鲜猪血而已

  • @weisonwen549

    @weisonwen549

    26 күн бұрын

    @@Malikhamed-fv3mr😂再新鮮,也不是這色

  • @Malikhamed-fv3mr

    @Malikhamed-fv3mr

    26 күн бұрын

    @@weisonwen549 少见多怪,你如果看过杀猪,就不会这样想了

  • @user-yz5rd4db2k

    @user-yz5rd4db2k

    25 күн бұрын

    @@weisonwen549新鲜猪血是这个颜色呀

  • @weisonwen549

    @weisonwen549

    25 күн бұрын

    @@user-yz5rd4db2k 你們習慣就好⋯但真相不難尋找

  • @fuqiangxu6091
    @fuqiangxu6091Ай бұрын

    血水浮沫都不去一下,看得我真难受

  • @fei4829
    @fei4829Ай бұрын

    这么多血泡子不打?

  • @user-jf6xj8bn8r
    @user-jf6xj8bn8rАй бұрын

    那豬血只有中國人敢吃😂

  • @sflai782
    @sflai782Ай бұрын

    冇過熱水😢

  • @jeans2214
    @jeans2214Ай бұрын

    8刀湯。肺。腸。

  • @jonathanliu7999
    @jonathanliu7999Ай бұрын

    專吃路邊攤

  • @user-jm1tw7pt4y
    @user-jm1tw7pt4yАй бұрын

    🙏🙏👍🍜🍜💕

  • @user-sy5vl2lb6r
    @user-sy5vl2lb6rАй бұрын

    這逼央在這站 ....業主應該掏出不少....猛垮好吃就知有鬼.... 只不過中國民眾還傻傻分不清 . .

  • @user-ih1vd7dg9s
    @user-ih1vd7dg9sАй бұрын

    是餿水粉吧?這個帶勁啊!

  • @dongye3645
    @dongye3645Ай бұрын

    排除食品安全的隐患,有这个物价是全世界最适合躺平的国度

  • @zhongkai2652
    @zhongkai2652Ай бұрын

    為何吃自己同胞

  • @user-mp8pr8kn2h
    @user-mp8pr8kn2hАй бұрын

    这种生肉直接汆熟的,浮沫也不打一下,看着有点想呕

  • @myzhao9566
    @myzhao9566Ай бұрын

    这能好吃吗??猪下水做猪杂汤着实少见….猪肉吃的是一个香而不是鲜,这主播大概率是在彩虹炮。满锅的浮末也不稍微撇一撇看得我好着急…

Келесі