HowTo: Persian Pearl Barley soup "Soup jo"
Тәжірибелік нұсқаулар және стиль
The taste of Pearl barley soup has always taken us back home. The citrusy chicken flavor mixed with the puffed-up pearl barley, nicely cooked carrots, and the freshly chopped parsley is just too good together. If you’re a soup lover (or even if you are not a soup lover), make sure you try our recipe and send us a picture if you do so. ENJOOOY!
~SHOPPING CART~serves 3-4
-ONION~ 1 MEDIUM
-PEARL BARLEY~ 1 1/5 CUPS
-CARROTS~ 1 BIG
-PARSLEY~ 2 CUPS
-CHICKEN~ 2 BREASTS
-TOMATO PASTE~ 2 TBSP
-LEMON JUICE~ 2 LEMONS
-TURMERIC ~ 1 TBSP
-OIL~ 2 TBSP
-SALT AND PEPPER~ AS NEEDED
DIRECTIONS:
1)Chop your carrots into small cubes and set them aside.
2)Finely chop your parsley and set them aside.
3) Set your stove on medium.
4) In a pot of your choice, pour your oil and saute your onions until it becomes transparent.
5) Add your turmeric and let the onions get golden for 2 minutes as you stir.
6) Add your tomato paste and stir for about 4 minutes.
7) Fill up your pot halfway through with water and give it a quick stir.
8) Add chicken breasts to the pot.
9) Add your carrots
10) Add your pearl barley
11) Add salt and pepper
12) Put on the lid and let it simmer for about 30 minutes on medium-high, stirring every 10 minutes.
13) Pull out chicken breasts and shred it, then put them back into the pot.
14) Let it simmer for another 30 minutes on medium heat.
15) Add lemon juice
16) Add chopped parsley
17) Barley soup is then ready to be served and loved!
Add bread to the side and garnish with parsley.
Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
Music used in the video: Zolf Ghajari - Arash Eskandarlou · Mohsen Hasannia · Ashkan Maheri · Shaghayegh Farahani
Пікірлер: 91
Amazing cooking technique! I respect the fact that your videos are made In silence mode which very relaxing and my favorite! High class, modern. Keep up the good videos
Just want to say THANKS! I’ve made your recipe over and over. Absolutely love it. ❤
The best persian cooking channel on earth! It’s like watching a filmmaker’s home recipe cause your editing is perfect 👌
@Tahdigers
3 жыл бұрын
We truly appreciate your kind words. Thank you for your support!
Been waiting for a channel for Persian recipes for so long! Thank you! The production is so entertaining and serene ❤️
@Tahdigers
3 жыл бұрын
We appreciate your support thank you 🤍
Thank you for sharing ❤️Looks delicious!
Looks delicious, will need to try that one. Thanks for sharing!
Just discovered your channel 😍 please continue with these amazing recipes. I regret not learning how to cook Persian dishes from my mom. I now come to realize that it’s the most delicious food and high in nutrition.
This looks delicious
Beautiful video
Mashallah amazing recipe. I am preparing it today Inshallah
Yummy
Looks so delicious 😋 I’m definitely going to make soon. Thank you 😊
@Tahdigers
3 жыл бұрын
Awesome, thanks for watching it ❤️❤️❤️
Thank you for sharing ❤️
This looks sooooo delicious. Yum. 😊
That was an amazing recipe thanks 😊
Thank You. I just cooked and im going to taste
Great persian recipes.This week I made your ash reshteh at my party everybody enjoyed it and I made your barley soup today it was perfect, you make the great and relaxing and enjoyable and artistic videos, please keep continuing , again thank you so much .
Invited. Looks like this straight fave not smiling!
Superb 👍👍
Perfekt
It looks delicious.
@Tahdigers
3 жыл бұрын
Thank you 😋
Bah bah 👌
نوش جان. ممنون از ترویج هنر آشپزی ایرانی. موفق باشید.
❤️love it
@Tahdigers
3 жыл бұрын
Thanks ❤️❤️❤️❤️❤️
What an awesome video, so artistic
@Tahdigers
3 жыл бұрын
Thanks 😊 Don't forget to subscribe us as well.
Thank you so much for this recipe. My Persian bestie loved the soup! *(barley takes longer to cook if not soaked overnight)
@Tahdigers
2 жыл бұрын
You are very welcome! Glad you and your bestie enjoyed it :)
Looks wonderful! I’m going to try this for lunch today here in Italy.
@Tahdigers
3 жыл бұрын
Awesome ❤️❤️ I hope you like it 😇😇
@LuxuryEventPainterCaridad
3 жыл бұрын
@@Tahdigers It was heavenly! ❤️
@maxmaxi4627
3 жыл бұрын
Ciao i used to live in Firenze while ago i fished school up there i live in Texas now ..
I heard from every where this soup I have to try it 🤗💯
@Tahdigers
3 жыл бұрын
Please do, and don’t forget to share your creation with us through our Instagram @Tahdigers 🥰
It looks so lit.
@Tahdigers
3 жыл бұрын
Thank you 🥰
Beautiful videography, subscribed and cooking it 👌🏼
@Tahdigers
2 жыл бұрын
We appreciate your support 🙏🏻
واقعا فوق العادس😍
Bayad khoshmaze bashe!
nice video...nice recipe....cool knife/hatchet
@Tahdigers
3 жыл бұрын
Thanks for watching it 🤘🤘🤘🤘🤘
Thanks for sharing. This recipe will be useful for my sister after her baby delivery. I like the video making style, it attracts to try out the recipe. Great work ! All the best of luck & blessings
@Tahdigers
3 жыл бұрын
Thank you for your kind words and wishes❤️ good luck to your sister on delivering her baby 🥰 make sure to send us pictures and videos of your creation at tahdigers@gmail.com🥰
@monaakhtar5626
3 жыл бұрын
Yes definitely
@monaakhtar5626
3 жыл бұрын
🥰
absolutely love your beautiful cleaver! is it possible to buy one like it? planning to make your soup - looks so good. thanks.
Türkiyeden selamlar kanalı çok begendim ❤️
Kheili ziba.😘 Very beautiful.😘
@Tahdigers
3 жыл бұрын
Thanks for watching 🥰🥰🥰
ااااا ماشاالله 😍
@Tahdigers
3 жыл бұрын
ااا بزن زنگ رو
Herşey güzel ama tencerenizi degişin 👍
WOW wow wow . I have watched so many youtube clips about this soup and made them all, but non of them have been this much delicious . This barley soup is one of the best I have ever made. I can eat the whole pan of about 5 litters in one day. Thanks for sharing your perfect style.
Salam Salam 👋🏼 I am Algerian Tunisian I did your recipe the soup is really nice thank you! It’s look like our « Chorba » in North Africa. Greetings from Paris
@hosseinraesi9568
2 жыл бұрын
Salam l am Iranian chorba in originaly Persian word chor or shor means salty and ba means soup in farsi . It means that salty soup. In Iran has more than fifty soup recipe . Have good time .
@nanouss
2 жыл бұрын
@@hosseinraesi9568 aleikoum salam very interesting 😀 Thanks for the explanation ! Persian cuisine is so rich
How long does it take to cook the jo? And get thick like the end?
Limoo torsh baa namak akhar , asleh irani hasti, good girl.
@Tahdigers
4 жыл бұрын
Mamnoonim ❤️❤️❤️
@naderdanial833
3 жыл бұрын
@@Tahdigers salam.mamnon az in Hame gazahaye khoshmszeton
@Tahdigers
3 жыл бұрын
@@naderdanial833 خوشحالیم که دوست داشتین، ممنونم
Excellent contents! Just a suggestion! Please mention how long your boiling your chicken or any kind of meat that you cook so your non Persian audience have some type of guidelines when they follow your recopies! 👍
@Tahdigers
3 жыл бұрын
We appreciate your feedback 🥰 We totally agree with you which is why if you check out the description box of this video, we have provided the exact recipe for our audience. Hope you make this dish and please don’t forget to send us a picture/video of your creation through tahdigers@gmail.com 🥰
Do you happen to have the measurements?
It was very delicious I also have a channel about cooking Thank you for knowing your view Stay connected
@Tahdigers
2 жыл бұрын
Thank you for your kind words. Your channel looks great as well 😍 we wish you all the best!
i make not same why?
Tell me your Iranian without saying you are... **salts something sour to snack on** Loved the video
@Tahdigers
3 жыл бұрын
Only Iranians 😂😂 Thank you for your support 🤍🤍
@hosseinraesi9568
2 жыл бұрын
Salt or lemon?
iranian food 🍲🍲
@Tahdigers
3 жыл бұрын
🤘🤘🤘🤘🤘
از این ساطورها میخوام 🤣🤣
@Tahdigers
3 жыл бұрын
خوب ساطوریه، هدیه یکی از مخاطبامون هست
@maxmaxi4627
3 жыл бұрын
In Chains supermarket
can.i.use pork instead of chicken
@Tahdigers
3 жыл бұрын
You definitely can 😍😍
Not tomato pest in soup jo young lady ..
@Tahdigers
3 жыл бұрын
Using tomato paste in soup jo is common in many cities of Iran including Mashhad, my hometown. I recommend it, you would enjoy it
@maxmaxi4627
3 жыл бұрын
@@Tahdigers I'm from Masha too .. Nice tp meet you live in Texas .. Sure i will ..
Hun - thanks for the recipe. I just had to point out that you should get rid of this pot. It's cancer causing....when the teflon is damaged that way
Pls change your cooking pot Nonstick is harmful Pt is not good condition
Everything is beautiful. If I may… please don’t use Teflon cookware especially when it’s scratched. Causes cancer.
Jesus fuck that's a lot of salt