May allah bless you brother

Jazakallahukhairan.

i cant help your pure levantine accent! 🤣 great video Habibi...

Thanks I will try

Great

Can please mentioned in comments what should ask in medical shop?

@sylvianolastname6606

3 жыл бұрын

Ask for (rennet) to make cheese.

Ya

Is this cheese the same as taiz cheese/ the grilled arab cheese?

❤️❤️❤️❤️

Is it ok to add vinegar instead of rennet powder?

@kayyoung7388

2 жыл бұрын

Did you try vinegar? How it turned out?👍

Is this cheese suitable for dessert for kunafe (does it stretch until it melts)? هل هذا الجبن مناسب للحلوى للكونافيه (هل يمتد حتى يذوب)

@arabicfoodinenglish7129

4 жыл бұрын

no

@user-if8et1qo7t

4 жыл бұрын

halloumi cheese is the best for kunafa, but you should take out the salt first

@coderoie7031

4 жыл бұрын

@@user-if8et1qo7t he said that this cheese doesn't melting

@Hlo0ovE98

3 жыл бұрын

It's great with olive oil & thyme 😍

@Dalaila77

2 жыл бұрын

I tried it for kunafa. Yes, it can stretch but make sure it's not salted you can put it on low heat in a pan and get the water that comes out of it and directly take it off the stove and apply it on top of your kunafa, and spread it all over. good luck.

So boing...ye ye ye...

White cheese and paneer are defrent not same

100 liter for 1 gram how many liter of milk you put don't look like hundred liters ???

Is this cow or goat’s milk? And the powder in English is called “rennet”... thanks for the video!

@mrsam3236

4 жыл бұрын

Thank you

@dianamary6170

3 жыл бұрын

it's cow's milk.

I bought this from the store and it’s very salty, how can I fix that?!

@usualmeh-_-52

3 жыл бұрын

It has to be salty I think u need to marinate it multiple times in water ( more than two times) and drain it every 6-8 hours You need to check if its salt is good every time you drain its water

@sherienur

3 жыл бұрын

U have to sock in then water.. Around 6 hour n change the water every .2 hour...