How Whiting/Hake is Harvested, Processed & Distributed| Full Documentary | Pacific Seafood
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Pacific Seafood was founded in 1941 by Frank Dulcich. Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon.
We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include Pacific oysters, Dungeness crab, a wide variety of groundfish (rockfish, sole, pollock), coldwater shrimp, wild salmon, and Columbia River Steelhead.
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Пікірлер: 6
Thanks for making this video! I’ve been handling whiting in restaurants for years without ever thinking about where it came from
I loved working there hope to go back soon
Just got some of your product. I can't wait to get it in my tummy.
Salmon seasons start in 2 weeks woo hoo! Ready to go back to work at the mill plant make fish oil and fertilizer!
Please explain why the halibut I just bought says product of China on the back? This is in defense of US fisherman and processors, not an attack.
Stop the abuse towards employees.