UPDATE: In this video we were pasteurizing for 12 hours. Not only is that not necessary, but it can overcook the substrate and render it useless. Now we only cook it for 4 hours and that works perfect.

@brayanignacio5828

Ай бұрын

4 hours at 200 degrees? What is the contamination rate with that configuration? mushlov from Chile

@harmonymushroomco

Ай бұрын

@@brayanignacio5828 This is the industry standard in asia and has made its way over to the US. Contam rate is around 2-4%

How does this channel only have 300 subs

I love it. Proud of you!

@harmonymushroomco

7 ай бұрын

🤩 Wow that means the world to me! Thanks Joe!

Amazing work! Mush luv

@harmonymushroomco

9 ай бұрын

Wow, thank you! :)

Epic!

Genius ❤❤❤❤

Can you please make a video on how you made the steamer ? including the PID controller stuff Thank you!

@harmonymushroomco

10 ай бұрын

Soon! Thank you

@limacorn

7 ай бұрын

Yes please!!! I've been foaming at the mouth trying to find a decent instructional video!

@RyanSmith-sk2mm

5 ай бұрын

What size tubing do you use to feed the steam to the trough?

Superb information and great to see you changed from the barrel Im having the same problems but seeing your video with the big pasteuriser capacity solved it.What was the name of the controleer for the pasteurisation connected to the probe please.Great work keep it up,Seen Tony cactus hat mushrooms videos superb.

@harmonymushroomco

Жыл бұрын

www.amazon.com/dp/B0CDY2M5Z4?&_encoding=UTF8&tag=harmonymush0e-20&linkCode=ur2&linkId=5b2e8e1fd19acd80915be0d09677e0f7&camp=1789&creative=9325 Here is the controller. I had my electrician hook it up because I do not know 240v very well. I would always rather pay someone to do it right and have peace of mind if possible. Thanks :)

@notommr

Жыл бұрын

@@harmonymushroomco Many thanks great mushrooms so greatful for that.This family of mushroom growing its a diffrent world.

@kalpafernando2835

3 ай бұрын

Hi I want to know about that sterlizing room also maintain pressure

I have a question sir, does the boiler need to be completely filled with water?

Hey, just wondered how do u unload and transport all the blocks once they've been Heya treated? How do u keep them form being contaminated between the steamer and your inoculation set up. Thanks

@harmonymushroomco

10 ай бұрын

We unload onto rolling racks in the open air, and then wheel them into the lab. The bags have a hermetic seal coming out of the steam tank so they are able to stay clean enough, our contamination rate is still really low, like 5 out of 140 bags. Ideally we would unload them directly into the lab, but we are using what is available and the layout of the buildings that we have access to. I encourage you to use what you have and be resourceful! Good luck!

I live opposite side of the country from you, guess where.

@harmonymushroomco

9 ай бұрын

Hmmmmmm.... Washington?

What capacity kettle and kW heating element have you got? What is sufficient to produce the required steam for your tank?

@harmonymushroomco

11 ай бұрын

Im not sure - I think its 10 gallons? Brewer’s Hardware discontinued it. We use a 5200w 240v element and it works great. Burns out every year or so

How much cost you

Is this a sterilizer or pasteurizer? You mention doing substrate, do you use it for grain too?

@harmonymushroomco

Ай бұрын

It pasteurizes but I have seen people use the same system for grain and it works just fine. let me know!

Any issues with neighbors and odor pasteurizing outside? Curious what streaming substrate smells like.

@harmonymushroomco

3 ай бұрын

Hi j155p! That is a GREAT question. First of all, pasteurizing substrate just smells like steamy wood and dirt really, nothing obtuse. I have a great relationship with the whole neighborhood, and I'm very grateful to have amazing neighbors who like having a mushroom farm on their street. However, I used to watch a channel (jewel's gardening? or jewel's mushroom farm or something?) and her mushroom farm was shut down because the neighbors at her commercial business park property did not like the smell of pasteurizing substrate. So, if you can make good with your neighbors and give them free mushrooms, you should have no problems :)

@J155P

3 ай бұрын

​@@harmonymushroomcoGood tip! Yeah, I followed Jewel as well 👍 Learned a lot from her. Too bad she didn't find the right spot. That was back in like 2018 or so...only wish I would've kept going. Just getting back into it deeper than ever. Your channel is very inspiring man. I'm going to make a run at this and see where it takes me!

sorry, where did you get the controller for steam tank again? could you type it out please. thank you.

@shelly2525

21 күн бұрын

find it. Thanks

Can you steralize spawn in this steam tank? Or judt pasturizing sub?

@harmonymushroomco

7 ай бұрын

I'm PRETTY sure you can sterilize your spawn in here, I think Liquid fungi uses a very similar system for all of their spawn. Some people say you can't but I've seen it done! Good luck :)

Have you had any mold growing on your substrate and what do you think contributed to that mold?

@harmonymushroomco

5 ай бұрын

Mold is common in the industry, it usually boils down to improper sterilization (not hot enough or long enough) or poor lab techniques / lack of sterile procedure Good luck!

@jackieclaps5575

4 ай бұрын

@@harmonymushroomco 🙏

If you can find barrels that had any kind of juice in them, they won't rust because of a special coating (I guess for the acidic juice). Also, placing a wet towel on your rack (on the false bottom) will help keep your bags from burning or getting grill marks. You can also do the same all around the sides if they're getting burnt.

@harmonymushroomco

10 ай бұрын

Pro tips! Thank you Mr. Noble :)

how many gallons is the steamer kettle brewer?

Uncle Lazer mushroom farm

@harmonymushroomco

8 ай бұрын

hahaha oh my god

What do you use for substrate?

@harmonymushroomco

7 ай бұрын

Master's Mix, 50% oak, 50% soy pellets. 10lb XLS-A Bags.

@86sickwithit

4 ай бұрын

Thank you for the informative video! You don’t supplement your substrate with bran or soybean hulls?

@harmonymushroomco

4 ай бұрын

Oops! I edited my comment now. I meant to say 50% Oak 50% soy, that is master's mix@@86sickwithit

720 minutes 12 hours starit

@harmonymushroomco

7 ай бұрын

Once it reaches 200 degrees it runs for 12 hours

Insane your sharing this all for free.. ever thought about franchising?

Get a different hairdresser please

@harmonymushroomco

9 ай бұрын

welcome to Florida buddy

@chriskipling-su3rk

8 ай бұрын

Party in the back and oh what's this, party in the front too ?

@ThankGood123

8 ай бұрын

You do you Harmony Mushrooms. Joesmoo is a miserable man.

@harmonymushroomco

8 ай бұрын

@@chriskipling-su3rk😂

@bobbyledger2249

7 ай бұрын

@@harmonymushroomcothe hair is looking great man. Rock that thing. Thanks for sharing some info with all of us