I was wondering if you could give us your measurements? Like how much flour, butter, sugar, etc are you using?

@nanolois

5 күн бұрын

left it in the description!

@blabityblabblab2

4 күн бұрын

@@nanolois thank you. I appreciate your response. I guess I did not see it, but will check again. Thank you! ❤️

Very nice texture of ice cream

These look so delicious! Thank you so much for sharing!

Great Job!!!!!!!

Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

could please give me the recipe showing how many ingredients and the amount to make those cones.

I Love eat........................! Thanks

wow

La recette?

@nanolois

5 күн бұрын

dans la description

These look great but could you show us how to make a smaller batch for like 5-10 cones

@wesotl1026

Жыл бұрын

Yes, especially for those of us who aren't in your area and would like to make our own at home.

@SALTYCOMBATDIVER-ExInstructor

8 ай бұрын

Most recipes for waffle cones have the ingredients and ratios. What she showed is technique.

@nanolois

5 күн бұрын

left it in description

@mrslap1924

5 күн бұрын

@@nanoloisThank you so much! I tried a different recipe and that came out ok but yours looks so much better.

Nice! I was wondering where you got the acrylic stand from. (?)

@nanolois

5 күн бұрын

I bought it from another ice cream store that was closing. so not sure!

I want to know where you got that acrylic stand for waffles.

@nanolois

5 күн бұрын

I bought it from another ice cream store that was closing. so not sure!

Measurements please For 5-10 cones Which cream if that ? Fresh cream or cooking cream or what?

@nanolois

5 күн бұрын

Cream in grocery stores here in America is usually sold to make whipped cream. So it's usually labeled heavy whipping cream which has above 36% milk fat content. The one we use has 38% milk fat. I'm not sure what you mean by fresh cream and cooking cream. Heavy cream which is derived from milk can be used to make "fresh cream/Chantilly cream" cakes if it's whipped up with powdered sugar. And the same heavy cream can be put into soups as a thickener.

@nanolois

5 күн бұрын

also recipe is in the description!

Thanks for the good work but where can I get it from, that machine

@nanolois

5 күн бұрын

Gold Medal makes the best waffle cone machines. I found repairing it was also easiest.

Can I use salted butter?

@nanolois

5 күн бұрын

I suppose you could use salted butter and skip the salt from the recipe. let me know how it tastes!

10:45

I need recipe how make biscuit ice cream

@nanolois

5 күн бұрын

in description

I guess we are just supposed to diving how much of each ingredients...

@nanolois

5 күн бұрын

in description

Puedes decirme las cantidades por favor?¿

@SALTYCOMBATDIVER-ExInstructor

8 ай бұрын

Casi todas las recetas ya tienen la cantidades. Este video es para ver como hacerlo.

@nanolois

5 күн бұрын

Dejé la receta en la descripción.

Please write the recipe

@nanolois

5 күн бұрын

in description

Can use milk instead of creamy?

@nanolois

5 күн бұрын

probably not. Cream that we use has 38% milk fat. Milk usually has 3.5% milk fat.

Hi, can I have the recipe?

@nanolois

5 күн бұрын

in description

Measurement pls

@nanolois

5 күн бұрын

in description

Measument please

@nanolois

5 күн бұрын

in description

Please don't said it hard for the staff to do any recipe. A good standardized is what give a restaurant it's signature/name. Type the recipe, laminate it, put it on the wall where everyone can see it and make sure they follow it to the T. This is your "Signature Recipe" it will sell u to the world. All the best.

@nanolois

5 күн бұрын

i meant we made rules so everyone can make it. I hire mostly high school and college students and many of them have never baked before. So we made rules and standardized the recipe so tempering ingredient was taken out. This is one of the first things that is taught in our shop and the most important step in our training manual.

.

No recipe given - it’s just an advertisement for her shop

@nanolois

5 күн бұрын

in description

Video is worthless without the recipe!

@nanolois

5 күн бұрын

I'm sorry you found it useless. but i did leave the recipe in the description

Video is not good for anyone without the receipe

@nanolois

5 күн бұрын

i'm sorry the video was not good for anyone. but i did leave the recipe in the description