Super

Good job 👍

Alors là c'est le top , vous êtes un magiciens de la viennoiserie française ! La France n'est pas loin de vous , car vous êtes dans l'ascenseur qui vous conduit au sommet de votre viennoiserie si magique ! Merci au plaisir.🥰🥰😁😁❤❤✌✌👍👍🤟🤟🐓🐓🐓🐓🐓🐓🌹🌹🌹🌹🌹🌹🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 !

Awesome!

Found you a few days ago, try your recipe and was so good. Thank you

@hennamay9609

2 жыл бұрын

happy to hear that

Je met le pouce j'aime , et je m'abonne !

Gracias super ERY GOOD very good

Hennamay😊.... It was first time i found your channel... Was looking for the folding method croissant recipe and tried this out yesterday😊😊Im sooo happy... It came out perfectly👍👍👍i just wonder🤗🥰Thankyou

@hennamay9609

2 жыл бұрын

Hi Mereen, I had been practised heaps and heaps of times and eventually, this method works beautifully for me. so I would like to share it. Nothing can't beat the fresh-baked croissant straight outta oven, right?? enjoy baking

Amazing🎉❤❤❤❤

👌👌👍

Complimenti bella ricetta dei croissant 😊nn ho capito una cosa tu dici fai piega 3 4 3..ma nel video ce 4 e 3..puoi spiegarmi.. Nn capisco.. Grazie se mi aiuti😊

Hi, my dough is very soft, temperature is 4 degree , in lamination part that is hard, but your dough is nice hard! Do you have any suggestion?

well croissants are so difficult to make so my fifth time making it wasnt really a charm-😅 Im gonna try to do it again following all your instructions so ill tell you how it goes after 2 days!

@hennamay9609

17 күн бұрын

Totally with you on this It’s definitely not the easiest thing to make but worth doing tho. You can do it!!!

@rizalftodette7947

17 күн бұрын

@@hennamay9609 Thanks! and they went out wayy better than the ones I made before! it wasn't perfect but my Family loves them so Ill take it as a win!

@hennamay9609

10 күн бұрын

@@rizalftodette7947 that’s all we need

😋😍🤤

Hi. If I double the recipe should I use the 260g butter block or little more? Want to try it at 500g flour.

@hennamay9609

2 жыл бұрын

Hi Judy, Double the recipe should work a treat. Enjoy

Thanks for your Croissant demo. Can I have your recipe. Is not stated in the description vox

@hennamay9609

2 жыл бұрын

Hi Jess, I'll put the ingredients list in the description. keep on baking. best,

Hello, I am one of your followers for the first time. Can you do an Arabic translation?

@hennamay9609

2 жыл бұрын

Hi, Thanks for watching, really appreciated However, unfortunately, I'm not capable of Arabic languages. If you have any questions, pls pop them here. I'll definitely get back to you. cheers,

Hey I've tried croissants a few times. I don't understand what 3-4-3 is. The other day I saw 3-4-4 from the pro Jimmy Griffin. I understand you do a double turn (book turn) followed by a single turn. What's the difference? Thank you in advance

@jimmyhuynh7563

7 ай бұрын

3-4-4 means you do a single fold to lock in the butter to get 3 layers. then followed by 2 book folds to get 3-4-4. This results in a total of 33 layers. While a 3-4-3 will give you 25 layers.

what is the duration and the temperature when preheating the oven?

@hennamay9609

2 жыл бұрын

Hi Ron, I do around 30mins at 200ºc(same temp as baking). have fun!

thank you for this share please the final dimension of the croissant 8cm and the length how much please

@hennamay9609

2 жыл бұрын

Hi, the length is 26cm :)

What kind of flour best use for croissant? T45, bread flour or all purpose flour?

@hennamay9609

Жыл бұрын

Hi Sela, Baker flour might be the best bet but any strong flour(protein >11.5%) will do the job. cheers,

☆☆☆☆☆☆☆

Bsr svp est ce que quelqu'un peut me donner la recette en français où en arabe merci agréable soirée

He makes this video for himself I regret even to think to complete the video there’s no ingredient

@hennamay9609

2 жыл бұрын

Hi Mangam, Thanks for watching. The list of ingredients was placed at the beginning of the video 0:13 best,

@user-rr7ui9vb5x

2 жыл бұрын

Thank you for the nice reply, I have no problem, I will keep following you faithfully

Good job 👍